How to make king chilli chutney recipe || Ngari (fermented fish) chutney || Naga Kitchen

How to make king chilli chutney recipe || how to make tasty king chilli chutney in Naga style recipe|| How to make Ngari (fermented fish) chutney recipe || how to make Naga chutney with fermented fish at home recipe || Naga Kitchen
Ingredients
Dry king chilli: 1 no.
Ngari (fermented fish): 2 nos.
Oil: 3 tablespoons
Salt: add as per your taste
Cherry tomatoes: 21 nos.
Cloves of garlic: 4 nos.
Elsholtzia griffithii: 7 nos./ add as per your taste
#chutney #kingchillichutney #nagachuthey #spicychutney #nagakitchen

[@bongaibanja4639]

Wow so tasty ...will definitely try it❤

[@7prdp]

🤤 yummy 🤤

[@jkams7765]

My mouth is watering 🤤🤤...

[@ArphanSangma-fs1ex]

😱

[@rodalin625]

Tasty ❤

[@NagaKitchen]

Thank you 😊

[@ulhas678]

Hey I saw ngari in Amazon. Can I buy and put the fish in gravy?

[@namiparkawan7187]

Hi. Can it be done with dried fish?

[@NagaKitchen]

Yes, absolutely

[@radhechilyangnobin6018]

What was the last ingredient? Local name?

[@user-zh9sc3nd5w]

Oil😮