How to make Korean Spicy Crab Stew (ft. Fresh Flower Crabs)

[@phil4685]

"get your sibling's toothbrush" lol

[@ApeDoogie]

🤣🤣

[@reeses.6653]

Man I don't know why people get so fussy about their food being killed. Like if you eat meat you should at least acknowledge that that's how it's done. How are they going to survive the apocalypse? Jk lol I appreciate you teaching us how to prepare crabs when they're live although idk if I'll ever really have to do it because I don't live close to the ocean. XD

[@kwonjiyong73]

I love your channel.. I always struggle to cook korean food. But your channel makes the easy step.. Thank you

[@AdeleDaisyx3]

lil crabs, thank you for your life. rip

[@FutureNeighbor]

Yea, we tried to make it quick Terra 😬 Though, prepping live food also makes you appreciate your food much more 🤔

[@merlyndamirasoldayto3180]

Thanks for showing us how to clean seafood.

[@vixsterr5771]

i LOVE ur cooking videos

[@FutureNeighbor]

Vixster - A warm welcome to the channel!! Come join us in the kitchen Vixster! 🤓 Let's get our hands dirtaayyy

[@RikaHanyuuFurude]

OMG I FELT SO BAD WHEN U WERE TAKING THE CRABBIES APART! ....but can you send me some since its cheaper in Korea than it is in So. Cal.

[@FutureNeighbor]

Seems to be the sentiment! On the plus side, if you prep live foods yourself, you will appreciate the food much more! Less waste 👍

[@crisaybar4895]

This looks so good! I hate that I'm allergic to seafood. If I ever get a last meal this might just be it.

[@elizabethshaw734]

Has anybody ever had Thai Chili crab? I don't like hot food but I thought I had died and gone to heaven! His anybody ever had tied chili grab? I don't like hot food but I thought I had died and going to heaven! I stopped my spicy stuff at one teaspoon and taste and dad and taste. You can always add more but you can't take it out.

[@MrPrinzton]

Very funny and entertaining. I love the "get your sibling's toothbrush."Hehe also I didn't know you don't eat the gills, i eat em..

[@Xgmzydyk]

Amazing, worth the work!

[@FutureNeighbor]

Thanks JJT! Its fun to work with ingredients that are in season - especially seafood ;)

[@holden6104]

How many does this feed?

[@joebuck7417]

Your iphone is going to slip out of your hand and into the water one of these days...

[@miraclejohnson7801]

Can I use blue crabs or snow crab as a substitute??

[@deshouwif]

I love this recipe! Reminds me of my mom's cooking! The only thing that bothers me is that you put dashima pieces on your phone before putting them in the soup. I mean you are boiling and all, but come on, cell phones have gnarly microbes all over them!

[@aprilinaugust99]

What does tofu taste like?

[@FutureNeighbor]

Mostly spongy and mushy. Not the best adjective, but it all comes down to how you prepare tofu. Quite popular in Asian dishes - if you have Chinese restaurants in your area - try Mapo Tofu... be a great dish to taste tofu!

[@joerob5917]

Grab a fist and a half. I’m new here and I love your measurement standards 😂😂

[@FutureNeighbor]

Gotta use your body parts 🤣

[@joebuck7417]

No garlic?

[@soybean1610]

Those crabs were so cute! Almost made me sad you killed them.. ..almost.

[@sejutichakma6065]

Well...he didn't add any salt! So is that mean that korean do not use salt in their foods??

[@scoob1670]

paromee pram oh yeah that's a logical assumption to make

[@reeses.6653]

The pastes he adds has salt in it.

[@sarabeth641]

They use salt. A lot of Korean foods can be a bit salty. It's all personal preference

[@Shalukastylecorner]

Humanity is lost today..i m crying..How can he kill a live crab😭😭..doesn't he has feelings

[@shintia7682]

iPhone size worth 😂 prolly the only person that uses his iPhone for cooking measurement 👍

[@CordeliaBlue98]

Shintia Spambox he keeps it real

[@jihani2256]

always like before watch. :-)

[@FutureNeighbor]

Thanks Jihanne! 😋👍

[@xlil0ne]

Looks amazing you deserve 1 million subscribers. Great angles and you were straight to the point . Can you make raw blue crabs please!

[@FutureNeighbor]

Oh! You know about the raw blue crabs! That is one recipe we have never done before - definitely another "hard" recipe. We will have to learn about how to do this one properly. Lot of places don't do it right ;)

[@melosaurrn]

Koreans love soup. I love soup. I love Korean food. It’s a win. This looks really good!

[@SuperJ311y]

"now its dead" *crab in the background continues to move while having been cut in half*

[@TheSouthwestBoyz]

adorkable.jelly it’s just the nerves dying

[@izychick7275]

after a body dies, the nerves keep in fuction for a time

[@kristinevuong7041]

@@alnasty5226 Wow. Way to be racist and stereotype people. Why do you think it was necessary to comment this? Get your facts straight first before you comment something utterly dumb like this again.

[@_yeah.right_1371]

Al Nasty what are you gaining from saying this, people will only think that you’re racist 🤷‍♀️

[@CMtinton]

@@alnasty5226 and wich country you are from ? Are you vegetarian ? What are you doing here ? And if you aren't vege, how do you suppose to eat meat ? Waiting for them to die by nature ? Are you an idiot ? My mom teach me how to cook, how to kill and clean living sea creature, here now on the internet, most of people doesn't really have the clue how their food being served.

[@pearlmiran205]

"next get your sibling's toothbrush" IM DEAD i go to college in ohio but i'm from boston, and one time i used a toothbrush my mom had given me to use. however, i later realized what i thought was the toothbrush my mom gave me was actually MY DOG'S TOOTHBRUSH. IT LOOKED THE SAME. AND I USED MY DOG'S TOOTHBRUSH.

[@FutureNeighbor]

Are you serious? Haha, I would have loved to see your reaction when you figured out!!

[@flytanx7461]

Measuring with your iPhone. Can you convert it to Android please? :)

[@FutureNeighbor]

That would lead to bugs... in the soup! 🙃

[@officialtimothyphoenix]

Ha! My wife loves crab but was quick to say, Nope. She would starve by the ocean if she had to do it herself. Good thing I do the cooking. Great video.

[@FutureNeighbor]

I think Katie would side with your wife on the island...Haha! Though I got to admit, my heart rate did go up a notch. It's been a while since I've prepped these feisty crab. Hah!

[@randumizerplus]

You’re my favorite cooking KZbin channel. You’re a crab madman

[@FutureNeighbor]

🦀 Crabbbbbyyyy. What a honor! We shall keep whipping it up :)

[@juneseongmin]

"get your sibling's toothbrush" hahahaha......

[@melosaurrn]

Korean radish...is daikon a good substitute? Or are they the same thing?

[@CMtinton]

Last time I made danmuji with local radish, taste the same. I think the different its just the size, same taste.

[@biteoutoflife]

This is one’s of my very favorite dishes since I’m very young. I will brave up & make this the next time I go to the Korean store. Thank you!

[@bhoustonjr]

Going to have to try with some local east coast Soft Shell Blue Crabs..... OMG.... my mouth is watering....

[@MissVampish]

Just made this minus mushrooms and it was DELICIOUS. Picked up a crab for $3 and used a premade Korean soup base (yes cheating I know) and it took like 10 minutes tops. On top of mixed grain rice amazing. Perfect amount of spice if you're not super good woth spice i'd say do half a tablespoon or if you want it more spice chuck in another tablespoon.

[@jasper5075]

''And we're gonna save some of that head juice here.''

[@lifeofpiya]

"We wanna kill these guys humanely"...I'm 😭😓

[@notodaysatan3879]

i felt so bad when you killed those crabs, i don't know why, kinda shock me, but you seemed to enjoy your meal so good that everything is fine (also, cheers from spain, i really like your videos but im suffering because here i don't find a korean supermarket to buy all the things i need to do it like you :(

[@FutureNeighbor]

Ohh! Greetings! I wish to take a visit to Spain someday in the future! Heard too many good things about it from friends. Yes, I agree - sometimes not so pleasant to see how seafood (or live food) in general is prepared. But I think its worthwhile to share - helps you respect the food that you are cooking with. 🙃

[@jinap3236]

Paella has lots of seafood and it's probably prepared the same way...if the seafood is fresh and alive then it will obviously be killed for the dish.

[@notodaysatan3879]

Future Neighbor it does. Keep doing your videos, they are really helpful :)

[@CMtinton]

If you are shock by this, never eat tasty seafood again dude 😂 because sea creature taste the best when they are cooked alive. If they have been dead for couple hour or days, taste a bit off.. and smells not good. You might getting sick from eating it.

[@FoodTravelViews]

There is a Hmart near me I was able to find all of this thank you!

[@sinoklee]

You are terrific! I love that you’re an assumed Korean American GUY making a hard complicated Korean dish explained easily! Well done!

[@loanngo7984]

Thank you, everything you said and do very good, and very clear

[@DJ-vz3xe]

“Get your siblings toothbrush” 🤣🤣🤣

[@AleiatheEnchanted]

Can you use anchovy powder stock for the base?

[@gleane3356]

I feel sorry for the crab but they are so delicious.

[@aubrey4264]

Can I use lobster instead of crabs?

[@ranichowdhury8428]

I just love this

[@aimieb]

Ah look so Delicious 😍 Honestly, I have never tried the crabs before, how it tastes ?

[@FutureNeighbor]

Oh! Aimie, this should be your food mission this month... Try buying a decent sized crab from a farmer's market and steam it at home! You will most likely not like the inner guts (mustard) as a first-time eater... but worth taking a small taste. But the white meat from the crab legs/body should be very tasty... 👍

[@ChefKevinRiese]

That's not for me though. I don't need a bowl of shells to pick through.

[@elizabethshaw734]

Here in Maine we don't eat crabs with Old Bay Seasoning either! You'll find that begins in Maryland and heads South. People are going to hate me when I say that when we cook lobster at home they just go in headfirst and the lid goes on but they don't scream! It was a big long period of time when everybody said that Lobster screamed. They don't even have vocal cords or a voice box.

[@Jacquetta0791]

This makes me want some crab....I love my crab fried though...

[@taffietownsend5115]

I feel sorry for the crab 🦀 but I'm sure it taste nice. feel like reinacting the kill scene from avatar (the one will blue people)

[@my3giggles]

Uhh, I'm Cajun and never used Old Bay seasoning until two years ago. Thought it was a New England thing. Didn't like it! 😣 Your videos are great, by the way! Happy New Year!

[@MsJavaWolf]

It's really interesting how many Korean dishes exist. Many more than just Korean bbq and kimchi.

[@biteoutoflife]

I love that you share your recipes as Korean traditional & cultural foods & not stating that they are “my recipe”

[@awestaharsin9013]

Amazing! Greets from holland, europe

[@BloodAniron]

I love crab so much and this got me super hungry at one a.m. Love from india!

[@andrewmoon1898]

I have yet to see a dish that I go eaugh at. Love your food, love your videos. Thank you.

[@agirlnamedjeramiejts8774]

“get your sibling’s toothbrush..” Nice lol

[@joerob5917]

Head juice 😂😂

[@iistyleszii]

Youre awesome

[@alihamza9057]

How to cook an iphone?

[@kimhannguyen9749]

India song ?

[@rebekahrose1664]

i laughed so much

[@erickaedwards4124]

All I can say is yass thank God for crabs, amen 😊

[@FutureNeighbor]

Amen! 🦀🦀🦀 😛

[@jeanetteg7618]

i'm so hungry

[@laveluafinau4493]

I'm hungrrryyy lol

[@SathyaGowriSankar]

all the best dude.. saw tat the subscribers for ur channel are increasing... good luck... may u loved by everyone.. God bless you..

[@FutureNeighbor]

Thanks Sathya.. God bless you too good sir ;) Yea it's been popping in the last few days! Excited to continue to make these videos - too much fun!

[@SathyaGowriSankar]

sure lolllllll.....

[@Tahkoyakii]

Great video! Is three minutes really enough to cook the crabs through? I’ve seen recipes that goes for like 30 Minutes(but used frozen crab). Not sure what to do cause I don’t want undercooked or overcooked

[@FutureNeighbor]

Hi Bom! Yes, since we have split the crabs, its effectively hard-boiling the meat in the stew. Should be enough ;) But a few extra minutes is good too 👍 Enjoy!

[@yuuka7228]

when are you going to make Kanjan kejang~~?? haha

[@FutureNeighbor]

YULARI! Oh my!! That's a tough one 😅 We have made it once before. But you have to make it quick and use fresh crabs! Or the stink is bad haha 😪

[@Djinner13]

9.8?! That looks like a 10 Daniel! Can't wait to make it when crabs are back in season. How long is crab season in Korea?

[@FutureNeighbor]

Haha thanks MambaJamba! What a fun username btw - I like typing it MambaJamba. Anyhow, its almost done. These crabs flow in (and are cheap) during the Fall - October and November! But you can still buy them throughout the year in the frozen section of Korean marts.

[@antifamanutd]

This...looks....sooooooo....gooooooooood!!!! Literally made me hungry again. and I just had crab for dinner earlier.

[@HaveFork]

Looks so good! Love crab season

[@FutureNeighbor]

Thanks! Crab > Lobster :)

[@sdfghsfgsdfg]

great videos!! super informative and fun to watch

[@FutureNeighbor]

Thanks Andiem! And 👋 welcome to the neighbourhood 🏡

[@JJ-yu6og]

Spicy like everything else! Lol

[@FutureNeighbor]

That's how we do! 🕺

[@Liminal.Tensions]

Can't wait to try =)

[@FutureNeighbor]

Oh yea! Let us know how you like it Maple :P

[@ktppk1556]

May I know This soup doesn’t need to add garlic?

[@FutureNeighbor]

Hi Kate! Yea, you can! Taste even better - Add about 1 Tablespoon of minced garlic ;)

[@ktppk1556]

Future Neighbor Thks Daniel. ^^

[@jyugino]

Omg I'm not vegan but that poor crab made me feel bad

[@ghameurn]

I had to look away when you were taking the crab apart. So sad

[@FutureNeighbor]

Yes - we tried our best to make it a quick, humane one! 😭

[@SathyaGowriSankar]

WHR r u living at present dude??

[@FutureNeighbor]

Hi Sathya!! In Seoul at the moment 🇰🇷 Make it over and I will prepare a bowl for you ;)

[@paulthe2mikolajdupontsrens586]

You know I just punch the live crabs in the face and yell at it and tell it to obey me . Like bend yo damn knee to me . Kneeling before me lol 😂

[@FutureNeighbor]

Haha Mikkel - you must the famous crab whisperer...😂

[@scoob1670]

...dear god. This was..kinda morbid.

[@pitchbitch3089]

Sibling's toothbrush LMAOOOOO