How to Make Korean Style Lettuce Salsa| How to Make Various Salsas

Today we're going to show you how to turn your bountiful harvest of lettuce into a delicious meatless meal.
We'll also give you two simple tips for turning boring ssamjang into something delicious.
How to make a delicious ssam without meat/ Anchovy miso ssam This is a really delicious anchovy ssam that utilizes anchovies and mushrooms that are left over from boiling the broth, making it fluffy and not salty.
By recycling the ingredients that are usually thrown away after boiling, you can save money on food costs. It's also a healthy way to reduce food waste.

[@user-oc3kc4zh2v]

묘미님 더운날씨에 쌈장 만드는것 잘 받았습니다 저도 어제 텃밭에서 상추 한봉지 뜯어왔는데 이방법으로 맛나게 먹어야 겠어요 늘 감사합니다~😊

[@myomi]

저도 오늘 텃밭에서 상추 한봉지 뜯어왔답니다ㅎㅎ 저도 감사해요 ~~ 즐거운 주말 저녁 보내세요♡

[@sayong0820]

오우~멸치 쌈장~군침이 확 도는데요? 당장 만들어 먹긴 어렵겠고~ㅎ 저희집 된장이 조금 짠데 마요네즈 한 스푼 넣고 먹어봐야겠네요~ 꿀팁 감사합니다~😊

[@myomi]

ㅎㅎ 저도 감사합니다~👍😍

[@mountain_garden]

쌈장이 너무나 맛있게 변하네요. 영상 잘 봤습니다 😊

[@myomi]

😄😍시청해 주셔서 감사해요~