How To Make Kuli Kuli In Large Quantity || Delicious Peanut Snack

Рет қаралды 33,209

Күн бұрын

Пікірлер: 90

@Melissa-o8j2m 4 ай бұрын

I made mine today,it came out perfect.I came here to testify...😍😘.I wish i can share pictures here sothat you can see.Thank you for sharing with us...😍

@uduskitchen 4 ай бұрын

Glad to hear that.

@chemes-ir7ro 3 ай бұрын

Which ingredient did u use

@ChukwunenyeObieze Ай бұрын

Please can I add water and bland ooo because it's not blending very well in my blender

@Melissa-o8j2m Ай бұрын

@@ChukwunenyeObieze Noo please.Just follow her steps in the first video,you can never go wrong.

@Melissa-o8j2m Ай бұрын

@@chemes-ir7ro Just peanuts.Follow her recipe and that's it.

@kemilove9050 2 ай бұрын

Thanks for sharing ❤

@evehfavour8999 2 ай бұрын

God bless you for the teaching

@kechikorie4356 2 ай бұрын

Thank you so much you really explain it well, l appreciate

@obanlaalaba2411 4 ай бұрын

Thank you so much for the well-detailed video! Your effort and dedication to creating such an informative tutorial are truly impressive, ma'am. You just gained a subscriber! You've made it easier for us to follow and create our own. May God continue to grant you wisdom, knowledge, and creativity to produce more exceptional content. I'm inspired to make my own kuli-kuli soon! In preparation, I would greatly appreciate it if you could share the measurements of one paint plastic. Your guidance and support mean a lot to me as one of your followers. Thank you in advance.

@momkatmax Ай бұрын

Great video, this answered my question how to make nut oil without special equipment. As a bonus, you have a high protein energy snack. I bet your hands are soft too! ❤

@ikechukwuokorafor7735 4 ай бұрын

Thank you for this awesome video. We will be trying this soon

@onyiDelite0618 3 ай бұрын

You are a very nice person. I had issue half way but with your reply to n peoples questions i was able to resolve it. Thank you so much

@uduskitchen 3 ай бұрын

You are welcome

@gladysadigwe697 3 ай бұрын

I got more insight from your video. Thanks

@HaneefatSherif 14 күн бұрын

Thanks for this ma How many derica can make a paint of kuli kuli

@adebiyilatifat6266 3 ай бұрын

Thanks for sharing I will try my own tomorrow from lagos

@Victoria-sl4hx 4 ай бұрын

Thank you for sharing.

@thomasadeyinka6047 4 ай бұрын

Thanks.I will want more of this.🎉

@dalimwagore6871 4 ай бұрын

Watching from Kenya. Just LOVELY.

@Ladi-yc4lu Ай бұрын

Thanks alot i want to start kukuli business but i need more knowledge please and advise

@oladejiolawumi6560 3 ай бұрын

Am watching from South african. We'll explanatory ❤❤❤

@faithudechukwu 3 ай бұрын

Very detailed and straight to the point. Well done ❤

@olaitanboluwatife7450 Ай бұрын

Thank you for that detailed video. Please can I fry with the extracted oil?

@uduskitchen Ай бұрын

Thanks for watching, you can try with the extracted oil

@sarahorhero3461 4 ай бұрын

Love it

@ToluAyo-q2d Ай бұрын

good 🙏🙏🙏

@uduskitchen Ай бұрын

Thanks for watching

@hopejideofor3595 3 ай бұрын

Thanks so much for this recipe ma❤

@ChineloGloria-gd3xz 4 ай бұрын

Thank you ma, God bless you

@HelenKKitchen 4 ай бұрын

This is so nice and well detailed recipe. Thank you ma'am 🎉❤

@uduskitchen 4 ай бұрын

Most welcome 😊

@omojesu6427 4 ай бұрын

Thanks so much God bless you the more

@uduskitchen 4 ай бұрын

you are welcome and God bless you too

@gracejoseph5027 4 ай бұрын

Thanks for this lovely snack. I'm watching from UK

@ofuregloria5844 4 ай бұрын

Instead of matching it can it be pounded

@archanabajpai2382 4 ай бұрын

Nice

@GraceAmanda-qf6wh 3 ай бұрын

Wonderfully made, love it. From Cameron.

@nimotallahayelagbeolayinka3249 3 ай бұрын

Good job...Am watching frm Lagos

@lovejohn9417 3 ай бұрын

Good 👍 for Denmark 🇩🇰

@asiatomotoyosi5882 3 ай бұрын

Thank you ❣️

@zainabomoyele4206 3 ай бұрын

Can one ußw stone grinder

@petrominanaeze2664 4 ай бұрын

Thank you so much for the explanatory video, this was helpful. I'm watching From Enugu. Please, if I added the ingredients before extracting the oil and using the oil extracted to fry the kulikuli, does it make the oil unhealthy?, because of the sugar added to the Kuli Kuli.

@uduskitchen 4 ай бұрын

Thanks for watching, adding ingredients before extraction does not affect the quality of the oil, it will make the color of the oil a little bit brownies

@petrominanaeze2664 4 ай бұрын

@@uduskitchen okay. Thank you for your response. I will try making mine today and give you feedback.

@samueloluwaseun5408 4 ай бұрын

Please can you share the recipe for beginners like quantity of groundnuts,water etc Thanks ma'am 😊

@Virtueworldcollection20 4 ай бұрын

can someone use water to blend it,or mix it in mixer instead of hand

@toluwaseodebunmi9260 3 ай бұрын

Lovely recipe, can I use mixer or food processor for the mixing?

@judithtankam4851 4 ай бұрын

Can the mixing/ extracting oil process be done in a stand mixer or food processor?

@uduskitchen 4 ай бұрын

Yes, I've already made a video about that using dough mixer, will soon be uploaded

@FondahTravel 2 ай бұрын

For how long should we smash with water befor start expecting oil ?

@ADEBAYOOKIKIOLA-om3wg Ай бұрын

Do I wash the raw nut first before I roast it?

@uduskitchen 15 күн бұрын

No, you don't need to wash, thanks for watching

@bukkylizzy2116 3 ай бұрын

Can we use cloth to bring more oil after scoping the oil??

@uduskitchen 3 ай бұрын

That not really necessary, it can always release the remaining oil while frying, hope you find this helpful, thanks for watching

@OpeyemiOladimeji-z2v 3 ай бұрын

Please can I leave it till tomorrow

@uduskitchen 3 ай бұрын

This depends on the stage, after blending your groundnut into a paste(peanut butter) it can stay at home for more than a year provided there is no water content in it, but once you added water to it will spoil, if any case you are unable to finish it that day after adding water, make sure you put in a cooking and warm it on low it, stir continuously to avoid get burned beneath, make sure you finish the next day or it will spoil.

@OpeyemiOladimeji-z2v 3 ай бұрын

@@uduskitchen Thanks

@chemes-ir7ro 3 ай бұрын

Is it only groundnut u use to produce your own Kulikuli? What other ingredient you use

@adejokeokewole698 3 ай бұрын

I'm watching from Ogun State. Can I bake instead of frying? Will the taste be different if you add your spices before extracting the oil? Thank you

@uduskitchen 3 ай бұрын

You can also bake if you wish, the taste of the oil is the same even when you add your spices before extracting the oil, thanks for watching

@adeolaadeniyi3542 3 ай бұрын

I add much wen blending so am not getting it wat should i do please

@AminuMaryam-e8m 4 ай бұрын

Ma how many plate of groundnut do u use

@MariamaKanla Ай бұрын

It's peanut harvest season now

@uduskitchen Ай бұрын

Yes, thanks for watching

@odunmoluwafadekemi1692 4 ай бұрын

How do you avoid your kulikuli from getting very hard? Can you also add fresh pepper instead of chili powder

@oluwasemiloreajoke8236 Ай бұрын

Thanks so much for sharing God bless you abundantly in Jesus name Please you didn't list the receipe for the one you did so thst one can know how to make calculations

@princessijege94 2 ай бұрын

What if you mistakingly add excess water what's the remedy for it? Please I'm doing it now but the water I added I think it's too much cause the groundnut isn't strong like this but very watery instead..

@uduskitchen 2 ай бұрын

Thanks for watching, but l don't know how watery it is, l advice that you transfer it to your pot, cook on a very low heat and stir continuously until the excess water dries from it, then continue the process of extracting the oil from the peanut, l hope you find this helpful, for more information about what quantity of water to be added to what quantity of peanut butter, you can refer to this video, kzbin.info/www/bejne/nXvXiYqYZraqasU Thanks

@aisosanwawueze919 Ай бұрын

Thanks so much for replying to this comment 😄. I'm currently experiencing this,and I'm so happy I found a solution 👍🏼@@uduskitchen

@OpeyemiOlorunisola 3 ай бұрын

Please what can make the kulikuli to be dissolving inside the oil ma?

@OpeyemiOlorunisola 3 ай бұрын

I hope I get a response ma

@uduskitchen 3 ай бұрын

There are 3 things that would make your kuli kuli scatter while frying, 1.You still have too much oil in the paste before molding, 2. You added too much water while extracting the oil, and 3 Your kuli kuli is not firm enough when molding, and also ensure to fry your kuli on a very low heat.

@OpeyemiOlorunisola 3 ай бұрын

What can I do to extract the water ma and what can I do to make it more firm ma?

@hannahakintomide7610 4 ай бұрын

Instead of frying ,can't it be bake in the oven?

@treasuremadleen2569 4 ай бұрын

@uduskitchen kindly attend to this question

@yemisitosin6940 4 ай бұрын

You can,I often use oven to dry it.

@electroqueenolowoniyi8547 3 ай бұрын

Yes

@OkoloChiemeriemaranatha 3 ай бұрын

Is it peanut or groundnut

@uduskitchen 3 ай бұрын

Peanut is also known as groundnut,, thanks for watching

@abdulafeezdablac6698 3 ай бұрын

Can I use hand to grind it for a start like I should start with 5cups

@uduskitchen 3 ай бұрын

Of course you can use grinding stone, quite tedious though

@Virtueworldcollection20 4 ай бұрын

How Will someone know the water is enough

@AdeolaAbioye-e6q 2 ай бұрын

I do it is not bringing oil

@folashadeoluwakemi9884 4 ай бұрын

Please if the water is too much can we add flour to it

@uduskitchen 4 ай бұрын

No, you don't add flour, just put in a cooking pot and cook on a very low heat to dry excess water, make sure to stir it without stopping with turning stick to ensure it doesn't get burnt beneath.