How to make Kumquat Marmalade and how does it taste like?

Making Kumquat Marmalade from start to finish. Fresh, vibrant and a hint of spice, such a great way to wake up in the morning spread on toasted bread. Easy to make!!!
#kumquat
#marmalade
#citrus
Recipe Breakdown
430g Fresh Kumquats
(215g) Insides
430g Water
215g Kumquat Peel
215g Vanilla Sugar
12 pieces of Cloves
▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬
🌟 SUPPORT OUR CHANNEL 🌟
▶ Subscribe for more videos
bit.ly/AveryRaassenSubcribe
▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬
How to make Vanilla Sugar - More than just putting pods in sugar - How to use all of the pod -
• How to make Vanilla Su...
▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬
Music Credit
Reverie by Scott Buckley / scottbuckley​
Creative Commons - Attribution 3.0 Unported - CC BY 3.0
Free Download / Stream: bit.ly/scott-buckley-reverie​
Music promoted by Audio Library • Reverie - Scott Buckle...
▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬
Logo Creation
Made by a talented dear friend of mine whom I have spent many hours in the kitchen with.
Check out his links below.
Logo Animation: Andrea David Farnocchia
Instagram: andrea_farnus
LinkedIn: / andrea-david-farnocchi...
▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬
Thank you for watching and we hope you enjoyed the video.
If you enjoyed this video, please leave a like, comment and subscribe.
See you next time.
Always remember to stay curious.
▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬

[@irenewang1274]

I have watched several recipes but urs is the easiest way to make Thank you for sharing the video

[@AveryRaassen]

You are welcome. I'm glad you enjoyed the video.

[@irenewang1274]

I m just making this today n exact recipe in the video n put in the mason jug for bread n marinate the meat n ribs too

[@machule100]

Such a good explanation All the time !!!!!

[@AveryRaassen]

Thank you for the support!!

[@Alexie24Alexie]

Just made this thank you!

[@AveryRaassen]

I am glad you enjoyed the video.

[@santhoshiniweerasinghe2942]

Thank U so much for ur superb marmalade recipe 🙏

[@AveryRaassen]

You are welcome. I am glad you enjoyed the video.

[@ushagorringe3250]

Thank you so much!

[@AveryRaassen]

You are welcome!

[@marissdagostino9155]

L'ho fatta ,fantastica!Io ritengo che il tuo metodo sia il migliore del web.Bravissimo congratulazioni

[@AveryRaassen]

Grazie mille. Sono felice che tu possa godertelo.

[@marissdagostino9155]

@@AveryRaassenho detto alle mie amiche che questa marmellata provoca dipendenza e mi hanno detto che è la verità.Bravo!

[@melbasy7176]

I'll try to make this now i have lots of comquats from my tree i just harvest some today many thnx for sharing your recipe yummy..😋

[@AveryRaassen]

That is cool that you have a kumquat tree. Let me know what you think of the jam.

[@vnxettitw4879]

Looks good. My question is that other recipes say don't boil the seeds too long bc it's bitter but you did for 10mins. It's not bitter for you? I have a tree that I just harvested.

[@arcangeladavis9661]

Beautiful and easy enough!! Will try making this today….

[@AveryRaassen]

I'm glad you enjoyed the video. Let me know how it turns out.

[@ceciliagranados6989]

Have a tree and didn’t know what to do with the fruit as I don’t like to eat it raw. Thanks for a great recipe 😊

[@AveryRaassen]

Thank you for the support!!!

[@halaamas3420]

Thank you Interesting

[@AveryRaassen]

I am glad you enjoyed the video

[@univenpecalipre]

hi, great recipe. I see you double the kumquat inside with wanter for a total of 430g, but in the ingredients list, you call for 430 grams of water...pls clarify? tks!

[@AveryRaassen]

Where did you see this?

[@ushagorringe3250]

I made fresh vanilla. Can I just add 20 g to 1 kilo instead? I make my own vanilla extract. Thanks!!

[@AveryRaassen]

You can as well adjust to taste.

[@yotube1ful]

Could I follow this replacing it with loquats?

[@AveryRaassen]

I don't see why not. Let me know how it goes.

[@steliosemmanouilidis5050]

I'm going to be trying this with mandarins this Christmas, I might have to use less sugar though since they are way sweeter than kumquats, what sugar ratio would you recommend for mandarins?

[@AveryRaassen]

Will you be using some pectin?

[@AveryRaassen]

You could bring the sugar down to 2/3 the weight of citrus and then bring the temperature to 105 degress celcius to allow jellification.

[@steliosemmanouilidis5050]

@@AveryRaassen No, I have done another marmalade with mandarins and didn't have to use pectin

[@steliosemmanouilidis5050]

​@@AveryRaassenand when you say the citrus you mean the weight of the peels right?

[@AveryRaassen]

Yes, sorry, the weigh of the peel@@steliosemmanouilidis5050

[@ushagorringe3250]

I made mine today but it is bitter. What did I do wrong? Thanks

[@AveryRaassen]

Did you add the same amount of sugar? Did you also take away the inside parts?