How To Make Kung Pao Chicken With Steven Chu

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Munchies

Munchies

2 жыл бұрын

Steven Chu is back from Ekiben in Baltimore to share his recipe for Kung Pao chicken. Known as a great Chinese American menu option, there’s lots of technique required, and Steven is here to walk you through each step.
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Пікірлер: 664
@AB-rp3yo
@AB-rp3yo 2 жыл бұрын
@6:49 that's Goodfellas !! 😂 Great recipe, classic, will be trying it out !!!
@sandysai3460
@sandysai3460 Жыл бұрын
Thank god you got that!
@dave_park9417
@dave_park9417 2 жыл бұрын
I’ve been eating at Ekiben since they were a cart at farmers markets and I’m so glad they have blown up and gotten the recognition they deserve. I’m a Simp for Ekiben 100%
@MrHan14
@MrHan14 2 жыл бұрын
I see Steve Chu, I'll straight away watch it
@derekerhart8184
@derekerhart8184 2 жыл бұрын
So many memories tie to our favorite dishes. I love that you have the memory of how your grandfather liked his food. This is the ethereal ingredient that elevates.
@dusthastricks
@dusthastricks 2 жыл бұрын
So glad to see more Steven Chu content. The guy is so good on camera. Got me looking up how to build an outdoor wok setup so I can achieve that wok hay.
@kumbackquatsta
@kumbackquatsta 2 жыл бұрын
wok hei everyday - snoop
@brandonyu9602
@brandonyu9602 2 жыл бұрын
Go to an asian grocery store and get one that hooks to propane
@richardfusco8767
@richardfusco8767 Жыл бұрын
Look up Kenji Lopez wok burners
@OGTirpleOG
@OGTirpleOG 2 жыл бұрын
Guys, do not be fooled by stevens charm. If you watched chefs night out with Lucas sin and eric sze, you guys know steven chu is a menace to society.
@anasandoval6698
@anasandoval6698 2 жыл бұрын
EVERY friend group needs a Steven!
@AL__EX
@AL__EX 2 жыл бұрын
i just remember them asking where's Steve? and on cue he comes out of the restaurant throwing gang signs with a bag full of soju lol
@robbkorhonen5181
@robbkorhonen5181 2 жыл бұрын
@@AL__EX or when we got the server to chase them outside with shots 😂😂
@OGTirpleOG
@OGTirpleOG 2 жыл бұрын
@@robbkorhonen5181 Or when he got them all drunk when the sun was still up. “Stevie comes in extremely late knowing that we are on a tight schedule. He proceeds to come up with a drinking game.” *skips to the game* “I’ve NEVER BEEN PAID TO DRINK BEFORE!” My man is an animal!
@ohjaeciii
@ohjaeciii 2 жыл бұрын
I remember that one, those guys went hard for Long Island Iced Teas lol
@defaultui9625
@defaultui9625 2 жыл бұрын
9:20 he forgets to mention that he's adding black vinegar here (I recognize the bottle), which is a key ingredient in traditional kung pao chicken. The hoisin and white vinegar not so much, but everyone has their own variations.
@Loke2112
@Loke2112 2 жыл бұрын
Thought it was dark soy and he just mentioned soy sauce but there were two versions. Dish seemed to change color Ala dark soy.
@caseycobb6816
@caseycobb6816 2 жыл бұрын
He also didn't add Sichuan Peppercorn which essential.
@Skettibender
@Skettibender Жыл бұрын
Thank you! I was searching comments specifically for this
@cleveland180
@cleveland180 Жыл бұрын
Made this last night after watching the video... probably the best Kung Pao I have ever had! and aside from velveting the chicken it came together super fast! Give this recipe a try!
@TheElevenBravo
@TheElevenBravo Жыл бұрын
This has been the most descriptive, the most thorough video on how to make Kung Pao chicken I've ever seen. -Wow! Can't wait to make my own! Thank you so much for this video!❤
@KanjoNights
@KanjoNights 2 жыл бұрын
Paulie did the prep work. He was doin a year for contempt and he had this wonderful system for doing the garlic. He used a razor and used to slice it so thin that it used to liquify in the pan with just a little oil. It's a very good system.
@alandjerryfc7333
@alandjerryfc7333 2 жыл бұрын
Don't put too much onions in the sauce!
@KanjoNights
@KanjoNights 2 жыл бұрын
@@alandjerryfc7333 I didn't put too many onions, Paul. Three small onions, that's all I did.
@chinchilla_desperado
@chinchilla_desperado 2 жыл бұрын
Michael looked at Paulie, locking eyes. He nodded to Tom, who began adding onions to the sauce. A wartime consigliere always added more onions.
@Djpauly_bobo
@Djpauly_bobo 2 жыл бұрын
Goodfellas!
@passiveaggressive6175
@passiveaggressive6175 2 жыл бұрын
Not The Godfather!🎬
@MrOhmygoditsben
@MrOhmygoditsben 2 жыл бұрын
When he was talking about slicing the garlic super thin, he referenced the godfather and I think he meant Goodfellas 😂
@defmonger
@defmonger 2 жыл бұрын
All Italians just look the same to him SMH 🤦
@victorha9923
@victorha9923 2 жыл бұрын
that was a glaring error for me. I'm an old millenial, now I just feel /old/
@MrOhmygoditsben
@MrOhmygoditsben 2 жыл бұрын
@@victorha9923 yeah I was so thrown off when he said it 😂 two starkly different movies
@victorha9923
@victorha9923 2 жыл бұрын
@@MrOhmygoditsben and also, only two of the most important American movies in the modern era.
@stevejackson9952
@stevejackson9952 Жыл бұрын
Also did he say rice was a 1-1 ratio? I was always taught 2-1.I know this guy can maybe cook better than I can. But I have been doing it for 30 years professionally so I'm not an idiot
@meegee1052
@meegee1052 2 жыл бұрын
Absolutely love Ekiben! Their recipes are unique.The best find in Baltimore😋😛
@MattMarcoccia
@MattMarcoccia 2 жыл бұрын
"It's the Kung Pao! George likes his chicken spicy."
@TY-ob7fz
@TY-ob7fz 2 жыл бұрын
This chicken is making me thirsty !!!
@TY-ob7fz
@TY-ob7fz 2 жыл бұрын
Sorry guys, was supposed to be pretzel... ,😜
@randalltom9750
@randalltom9750 6 ай бұрын
This is the first of many views to come! I loved how you explained the various techniques, and complexities to the dish. Great to see you having fun at it. You are a tribute to your Grandfather! Bravo!
@PoodleMadness2023
@PoodleMadness2023 2 жыл бұрын
Looks amazing. It's Goodfellas though...
@omorado
@omorado 2 жыл бұрын
Thank you! The Godfather. Ha!!
@fallenboyofSVK
@fallenboyofSVK 2 жыл бұрын
comment i've been looking for
@APPLESAUCE1218
@APPLESAUCE1218 2 жыл бұрын
Thank you this bugged me so much
@davidk7439
@davidk7439 2 жыл бұрын
10:14 "You got deez nuts in there" no hesitation, didn't linger on it, what a god
@jameslee9099
@jameslee9099 2 жыл бұрын
Steven Chu ! We all need more of this guy
@KessuPutte
@KessuPutte 2 жыл бұрын
He is so relaxed gentleman! So nice to follow the episode, more of him please!
@TheZenomeProject
@TheZenomeProject 2 жыл бұрын
Good to see Steve again! I really enjoyed the General Tso's episode and the same with this one. Haven't been in the Baltimore area in a while, but I'll make sure to go to Ekiben whenever I am back there.
@CookingwithRobinStone
@CookingwithRobinStone 2 жыл бұрын
For anyone who is curious, Kung Pao chicken is named after the governor of Sichuan Province during the Qing dynasty. "Kung Pao (Gong Bao)" was his title. The dish tastes sweet, sour with a hint of spiciness, and it is called "the lychee flavor" in Sichuan.
@deadfr0g
@deadfr0g 2 жыл бұрын
Huh, that’s really interesting! I’ve always been fond of the idea that it’s called “kung pow” because it tastes like the good flavours are punching you in the mouth.
@themysticfedora
@themysticfedora 2 жыл бұрын
@@deadfr0g exactly
@nanaacquahful4838
@nanaacquahful4838 2 жыл бұрын
Like how general tso is named after the general?
@CookingwithRobinStone
@CookingwithRobinStone 2 жыл бұрын
@@nanaacquahful4838 I am afraid I don't know. That dish doesn't exist in China and its origin is kinda controversy.
@stevenw2933
@stevenw2933 2 жыл бұрын
Kung pao 宫保 and lychee 荔枝 are different flavour profiles, not interchangeable. Lychee flavour does not have any spicy flavour in it and Kung Pao has sichuan peppercorns which is missing in the version shown here, this is due to an import ban in the US for a long time. Lychee is closer to sweet and sour although it is not the same, as sweet and sour is 糖醋.
@royallan4667
@royallan4667 Жыл бұрын
At 9:20 he adds Dark Soy. He didn't get that color from Hoisin and Light Soy alone. Dark Soy, White Pepper, Shaoxing are mandatory for Chinese cooking. MSG is optional but used often. Star Anise is another flavor that is used frequently but often overlooked.
@davidlj
@davidlj 2 жыл бұрын
Just made this and it was awesome! The chicken was so succulent.
@HeroOfTheDay16
@HeroOfTheDay16 Жыл бұрын
This is so freakin cool thank you for sharing your recipe with us! Its super cool to see the foundational principles and differences in chinese cooking compared to what im used to (american, japanese, mexican)
@db_cooks
@db_cooks 2 жыл бұрын
I had never heard of the “velveting process”. Thank you!
@Hedgellpuff
@Hedgellpuff 2 жыл бұрын
Hi Steve Chu!! I live in Hampden and I get Ekiben every week on Wednesdays on my way to school, bc Wednesdays are my longest days and I need a treat.
@GaryHorn
@GaryHorn 2 жыл бұрын
It is very hard to find Kung Pao Chicken prepared like this. Most take-out places fill it with other veggies. I am a big fan of this style! And it's fun to watch another lefty cook! (Like Chef Ramsey)
@hockey1freak
@hockey1freak 2 жыл бұрын
More veggies = less chicken
@aldocuacuas5838
@aldocuacuas5838 2 жыл бұрын
My local chinese restaurant takeout also adds veggies to everything lol I get the orange chicken because you get more protein than veggies & I let the cook know to make it spicy so you get that sweet,orangy, kick paired with yellow rice & broccoli Don’t forget the duck sauce & more hot sauce
@republicoftexas4651
@republicoftexas4651 2 жыл бұрын
@@hockey1freak Chicken is actually cheaper than veggies.
@KevinJDildonik
@KevinJDildonik Жыл бұрын
From someone who's not being racist about Chinese people: Traditional Chinese dishes are often meant to be part of a larger meal. At a (formal) dinner Kung Pao would be one of several main dishes kind of family style, and you might have a few veggies to choose from. You assemble your serving from the various dishes. The Americanized version crams a whole meal into a box, because Americans are weird. Like if you know the kind of person who orders a ton of Chinese takeout appetizers, and you buffet style grab some dumplings and rice and mains, that's way more like most Asian cultures would serve the food anyway.
@neppcity
@neppcity 2 жыл бұрын
Yes, Stephen! That is the best style of kung pao. Protein, scallion, chili, peanuts (no veggie). Very savory with some good spice. Should not taste sweet. Msg is a must. One of the more authentic dishes relative to Chinese American standards. If a Chinese restaurant makes kung pao like this you can bet it’s a decent place. Kung pao beef with thin strips of beef is my favorite
@melvinmoethukha3514
@melvinmoethukha3514 2 жыл бұрын
ယ ယ းး၀ူည၀
@youngflyreez01
@youngflyreez01 2 жыл бұрын
I had the honor to help him out with a pop-up at my job in NYC. He is a really cool dude and help me out as as line cook/chef.
@thetipsycookery8268
@thetipsycookery8268 2 жыл бұрын
Absolutely love it! 🤤
@fabiansierra7622
@fabiansierra7622 2 жыл бұрын
This dude is such a good host, definitely been around the Chinese block when it comes to his cooking style.
@jacobjuenger4454
@jacobjuenger4454 2 жыл бұрын
I highly recommend checking out his other videos here on Munchies and other places. Dude has an immediately likable personality and knows his stuff. The people demand more Steven Chu!
@frothywalrus
@frothywalrus 2 жыл бұрын
He's a great host!
@algernon5776
@algernon5776 2 жыл бұрын
Yes indeed but could have done without all the "F" bombs. Not needed, added no value. I wanted to share with my grandchildren but I now cannot due to the useless profanity. Apparently Mr. Chu and the Producers think it is cool to use foul language but IMHO it is not and takes away from the focus of the food. Martin Yan certainly does not use this type of language nor does Emeril. But hey what do I know.
@JoseLuisMendoza1991
@JoseLuisMendoza1991 2 жыл бұрын
@@algernon5776 Have you been in a kitchen?
@pakundo123
@pakundo123 2 жыл бұрын
@@algernon5776 ok boomer
@P.F.3.
@P.F.3. 2 жыл бұрын
Nice work Steven 👍 Love Chinese/American food!!! Thanks brah 😊
@call_me_ping
@call_me_ping 10 күн бұрын
oh my god it's Chef Steve Chu?? This guy is great! I lived in baltimore for 9 years and Ekiben has always been a positive part of the city
@michaelad48
@michaelad48 Жыл бұрын
LOOOOOOOOOVE your videos. Awesome demonstrations.
@nissangtr3547
@nissangtr3547 2 жыл бұрын
This guy is great! Loved the video.
@elcolmillodorado
@elcolmillodorado 2 жыл бұрын
Solid video man!
@robertnordhausen4499
@robertnordhausen4499 Жыл бұрын
thanks for your great video - heading to the kitchen directly!
@Dylan-ot4nb
@Dylan-ot4nb 2 жыл бұрын
🔥👀 that looks delicious!
@llvzz5240
@llvzz5240 2 жыл бұрын
I love the first 2 episodes of How To are all American Chinese food, as a Chinese I confirm these are very very delicious!
@Nothing-qq4hd
@Nothing-qq4hd 2 жыл бұрын
This chef needs a show
@peregrint6054
@peregrint6054 Жыл бұрын
Best of the best, thank you!
@PowerSuitNinja
@PowerSuitNinja 2 жыл бұрын
Ekiben is fantastic and definitely worth a trip if you’re ever in Baltimore! My personal favorite is the Neighborhood Bird.
@tyisha2105
@tyisha2105 2 жыл бұрын
I have to give it a try. I’ve been hearing a lot about it lately.
@barletta707
@barletta707 2 жыл бұрын
The neighborhood bird is my go-to as well. So satisfying.
@eerdman5
@eerdman5 2 жыл бұрын
Yes! So good!!
@douglawson8937
@douglawson8937 2 жыл бұрын
Never heard anyone describe the velveting process before. Something I discovered on my own as I dove into the Asian culinary arts. You can also tenderize things with baking soda instead of corn starch if you can't have all that starch in your diet for whatever reason. Love the way this chef explains things and tells you why they're done. Only thing that I would do differently is add some crushed up Szechuan peppercorns and instead of hoisin sauce a fermented black soybean sauce. Rock on brudduh...good job.
@donbushek
@donbushek 2 жыл бұрын
I believe the baking soda would replace the egg whites, not the corn starch. Both the egg whites and soda are alkaline and so serve the same purpose. The corn starch (or some other starch) remains crucial regardless of which alkaline agent you use.
@jonathankidwell6889
@jonathankidwell6889 Жыл бұрын
Hoisin's main ingredient is fermented black beans. It's much easier for most people to find. Should work out fine if you just add less sweetness elsewhere in the dish.
@daddykiller5835
@daddykiller5835 Жыл бұрын
That close up shot of the finished product was beautiful!!! I could smell that deliciousness!!
@tomhill4003
@tomhill4003 Жыл бұрын
favorite dish ever!
@vinniemartinez6125
@vinniemartinez6125 Жыл бұрын
Hey yo I'm a new subscriber to your KZbin channel. I absolutely love your humor. Your great 👍
@heatherarner4296
@heatherarner4296 2 жыл бұрын
I did it! I made this and omg sooo perfect.
@user-ir1ix8up8j
@user-ir1ix8up8j 3 күн бұрын
I'm hooked, subscribed
@leafittobeavis321
@leafittobeavis321 Жыл бұрын
I made this recipe after countless Asian recipe attempts not tasting quite right. This is spot on and tasted superb.
@eatmoremusic3650
@eatmoremusic3650 2 жыл бұрын
Bruh I was so stoked to see this, his gen tsos was lit
@raylozanospeaks
@raylozanospeaks 2 жыл бұрын
No big deal but the garlic scene you talk about is in Good Fellas. I love that scene that is the only reason why I know. I'm making this tonight. Keep the great content coming.
@joedolin4982
@joedolin4982 Жыл бұрын
I love this guy!
@Loke2112
@Loke2112 2 жыл бұрын
I could watch this guy cook all day.
@davidwarnock3683
@davidwarnock3683 2 жыл бұрын
Great video. Have to eat Chinese food tonight. Thanks!
@jahbrilrichardson515
@jahbrilrichardson515 2 жыл бұрын
Steven chu My guy you did your thing 🔥🔥
@Bboydragon25
@Bboydragon25 2 жыл бұрын
Ekiben was one of the best chicken sandwiches I've ever had. Periodt
@joe-la-guit
@joe-la-guit Жыл бұрын
Totally going to make this
@dazuotv
@dazuotv 2 жыл бұрын
Kung Pao chicken looks very delicious, I will try it too 👍
@raulsaenz9085
@raulsaenz9085 Жыл бұрын
Great senses to humor!!!
@mcorsentino
@mcorsentino 7 ай бұрын
About to make this for the second time. I added red bell pepper and celery for a little extra crunch and veg hit. Insanely delicious!!!
@MN_ALGORITHMS
@MN_ALGORITHMS 2 жыл бұрын
He's back!!!
@galaxy_brain
@galaxy_brain 2 жыл бұрын
Love to see Steve Chu make more takeout specials, like chow mein next
@richkretzschmar7170
@richkretzschmar7170 2 жыл бұрын
Looks great.
@ArabianKnight63
@ArabianKnight63 Жыл бұрын
3:42 depends on the age of rice, water can vary, 1:1 works for 1 season old rice and pressure cooker
@Tony99949
@Tony99949 Жыл бұрын
Super stuff, from Vancouver and we know Asian food, keep up the good work
@aaronpischke5019
@aaronpischke5019 2 жыл бұрын
LOVE this dude, his humor and passion for food SO much! Awesome video, Munchies!! 💜💜💜
@gcrlucena41
@gcrlucena41 7 ай бұрын
My great grandma used to do it for me, and it was one of her best foods ever
@johnwayne5106
@johnwayne5106 2 жыл бұрын
this dude needs to start his own youtube channel cooking show
@LalitNaval
@LalitNaval 2 жыл бұрын
Wonderful sharing God bless u Stay connected
@eerdman5
@eerdman5 2 жыл бұрын
Ekiben is the spot! I have probably had almost every item on their menu. Not to mention their specials. My favorites are their tofu nuggets, their shrimp, their take on red beans and rice. They do a pastrami sandwich on a steam bun that could literally compete with Katz deli. I absolutely love this spot! Been a happy customer for years. I have never had a bad experience with them, period. If you are ever in Baltimore, check them out! They never disappoint 😋😊
@alvinlee140
@alvinlee140 2 жыл бұрын
Thank you for showing this stir fry chicken.
@willemp6432
@willemp6432 2 жыл бұрын
That was not Godfather but Goodfellas....
@joaopauloadamerodrigues7432
@joaopauloadamerodrigues7432 2 жыл бұрын
Just the big smille in the thumbnail made me love this guy.
@johnhiggins3943
@johnhiggins3943 2 жыл бұрын
Can't believe I never had Kung pao chicken, looks awesome
@vajayna_eklhabouh
@vajayna_eklhabouh 2 жыл бұрын
He is so adorable!
@UncleBillsKitchen
@UncleBillsKitchen 2 жыл бұрын
To be honest, there are very few Kung Pao Chickens that I enjoy, but this one looks like a winner!~ Thank you for the great work and the homage you pay to your grandpa. Happy cooking, UB
@AsianFoodNerd
@AsianFoodNerd 2 жыл бұрын
The way he eats his rice is so legit 🚀
@happygoruckyrandy
@happygoruckyrandy 2 жыл бұрын
That Kung Pao looks amazing. Looks the kind at my favorite chinese restaurant. Much prefer this to the sloppy kind with peas and carrots or zucchini added and where the sauce tastes like every other sauce the chinese restaurant uses.
@xhefohmarts8210
@xhefohmarts8210 2 жыл бұрын
dope im doing this tonight!
@dmblum1
@dmblum1 Жыл бұрын
I live in Zhengzhou and you see this dish in several restaurants just on my block. My favorite version has some vegetable and sichuan pepper (which is super common here in China but not in American Chinese food). All Chinese food in China is spicier than American versions.
@ninjaundermyskin
@ninjaundermyskin 2 жыл бұрын
I want this recipe.
@jmichel70
@jmichel70 2 жыл бұрын
Thank you,
@CaliMeatWagon
@CaliMeatWagon Жыл бұрын
Hey... I actually like the cookies. I also used to work next to s small fortune cookie bakery and it smelled amazing.
@SixSeasons-mi7bq
@SixSeasons-mi7bq Жыл бұрын
I like this guy
@chopsticks8204
@chopsticks8204 2 жыл бұрын
"and obviously can't forget the MSG" I would trust this man in the court of law.
@yanguskhan8513
@yanguskhan8513 4 ай бұрын
my family is from balitmore, and my parents still live there. i live on the other side of the country. other than visiting my family, ekiben is the only other reason i gotta go back to baltimore.
@WhiteHouse1037
@WhiteHouse1037 2 жыл бұрын
Was that just White Vinegar at the end to make the glossy , shiny finish? looks great. Been eating this dish since 1978 (Presidents Chicken) have eaten in over 100 different restaurants. I rarely have anything else. Ty. All the Best.
@redhottunamelt
@redhottunamelt 2 жыл бұрын
do you have a recommendation of what type of pan you should use if you don’t have a wok?
@S1L3NTG4M3R
@S1L3NTG4M3R 2 жыл бұрын
THANKS
@alexfiltsos3833
@alexfiltsos3833 2 жыл бұрын
i adore steven!! such good energy, so vibrant. more of him pls !
@yeye5729
@yeye5729 2 жыл бұрын
hey one of my favorite local spots
@Daddy_B
@Daddy_B Жыл бұрын
Steve Chu is so f*ck%ng cool. Loved every minute of this.
@Rocioslane
@Rocioslane 2 жыл бұрын
Jesus, I wish I had right now! 🤤
@BlueJournalBoutique
@BlueJournalBoutique 2 жыл бұрын
For the love of god Steven PLEASE teach us how to make the Ekiben Tofu bites with the peanut sauce
@HyperHorse
@HyperHorse 2 жыл бұрын
Have fun with your auto immune/cancer and infertility issues.
@storytimewithunclebill1998
@storytimewithunclebill1998 2 жыл бұрын
Not big on veggies, so really like your grandpas style. Looked really good. Might make it tonight. Shop lifting joke had me rolling. Was fun to watch. Great video
@stephenk291
@stephenk291 2 жыл бұрын
hell yeah.
@Isaiahtjee
@Isaiahtjee 2 жыл бұрын
This looks great, More Steven🔥
@FoCoCo750
@FoCoCo750 10 ай бұрын
Looks amazing. Any chance of getting the amounts of each ingredient?
@dickgrant
@dickgrant Жыл бұрын
ekiben is the BEST!
@STV-H4H
@STV-H4H Жыл бұрын
Good humor, the shoplifting crack was great. I’m a contractor and have often made wise cracks with customers similar to that and I’m surprised when they appear to take the remark seriously. I usually followup the comment with the “I’m kidding” part but I don’t often know if they really assumed that I actually suggested they steal the items😮 Other online cooks like you seem to stick to the “look professional” theme. Even the great ones like Kenji always refrains from making light of things like knife cuts, or even the dog begging under his feet. He’s perhaps actually totally tolerant of tripping over his dog, whereas I find that my dog loitering underfoot is completely unacceptable.
@ianknife3071
@ianknife3071 2 жыл бұрын
The garlic slicing scene is from goodfellas, smh😂 That said awsome video I love this guy
@Django19
@Django19 2 жыл бұрын
Where do y'all find these dudes (Lucas Sin, this guy, etc.). Excellent content, over and over.
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