How To Make Kunun Tsamiya From Scratch (Pearl Millet Pap)

Hi, thanks for watching my video on how to make Kunun Tsamiya From Scratch
In this video, you will be learning:
1: How to wash the Gero (Pearl Millet)
2: How to dry it
3: How and what to mix with before grinding.
4: How to get the tsamiya (tamarind) ready for the pap.
5: How to prepare the Kunun Tsamiya pap after grinding.
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[@fatimakyari4341]

Thanks

[@DeesMealz]

You're welcome 🤗

[@helfibnhelm8035]

This doesn't become watery after a while?

[@DeesMealz]

If you make it thick enough It's not supposed to get watery. It all depends on how you prepare it.

[@helfibnhelm8035]

@@DeesMealz thanks

[@rosealhassan4969]

I didn't see where the tsamiya comes to play

[@DeesMealz]

The water boiled to make the kunun tsamiya is the tamarind water that I soaked overnight and sieved. The instruction is all there Ma'am.

[@jeedvera]

Wat of the shaft of the hero.... Or the gero was used just like that without removing the shaft

[@DeesMealz]

Yes ma'am. You do it without removing the shaft

[@marketsreete687]

This recipe milk is added

[@DeesMealz]

It's based on choice.