How To Make Lamb Balti Restaurant Style

All Spices from www.currybyair.com
Ingredients:
2 tsp Oil
1 tsp Garlic and Ginger Paste • How To Make Garlic And...
2 tsp tomato Puree • How to Make Tomato Pur...
Bhuna-style Onions
2 tsp Tomato Puree • How to Make Tomato Pur...
2 tsp Desi Style Mix powder www.currybyair.com/product-pa...
3-4 pcs pre-cooked Lamb • BIR Pre Cooked Lamb
Touch of Balti Paste
1/2 Pint of Base Gravy • How to Make Base Gravy...
1 sprinkle Coriander
1/4 Tomato

[@willduggan6170]

Nice!

[@cheffaz9543]

Thanks mate. Will u be giving it a try?

[@willduggan6170]

@@cheffaz9543 Yes Chef! I've tried most of your recipes and have a bunch of your base gravy sat in the freezer at all times. Thanks Chef!

[@Hammertime054]

👍👍👍

[@cheffaz9543]

Thanks mate. Really appreciate your suppourt.

[@grandadgarystakeawaysecret3567]

Sorry Chef 1 last question is it best for me to make your restaurant base gravy or your one for home. Many thanks

[@cheffaz9543]

They are both very similar. The one at home just uses Garam masala slice instead of boiling the spices in water. It’s up 2 u which one you use. Home one is easier to follow because it gives smaller quantity.

[@garypointer5206]

Thank you Chef

[@cheffaz9543]

@@garypointer5206 you’re welcome.

[@grandadgarystakeawaysecret3567]

Hi chef l am going to make your Lamb Balti this weekend and after seeing your latest video you said you use balti paste so l was wondering if you had a recipe for that paste or do you use something like Pataks Balti paste. Many thanks

[@garypointer5206]

Hi chef could you please tell me about the Balti paste. Many thanks

[@cheffaz9543]

Restaurants use pataks balti paste as it’s quicker and easier,

[@cheffaz9543]

Restaurants use pataks balti paste as it’s quicker and easier,

[@garypointer5206]

Thank you Chef

[@cheffaz9543]

@@garypointer5206 you’re welcome.

[@wm9669]

Sorry chef. Very disappointed. Lamp is already cooked , don’t know how you made this , gravy ? Made from what ? All prepared in mass quantity. This is not a learning video .

[@cheffaz9543]

This is how it’s cooked for restaurants. We have to pre cook to be quicker on service. Please check out my lamb satkora video that tells you from scratch kzbin.info/www/bejne/i4bNkKOwa7KGmcU