How to make Lamb Curry /Cape Malay Cooking /Cape Town.

[@rochellerose7403]

It's so good to hear her voice while making this dish...😢RIP Fatima sydow.

[@kaamielafrancis4092]

Aslm fatima shukran for the recipe it looks delishes. Mwaaaah

[@sheelathackorbhaga7871]

I love the henna artwork on your hand . It looks gorgeous 😍 Yum yum , my favorite food , meat curry 🍛 😋

[@FatimaSydowCooks]

Thank you so much, my niece did the Henna, artwork 😊

[@vanessadevilliers4498]

Wow that is looking so good with a roti yor for lunch will be lekker

[@sophiesmit1077]

Thank you looking yummy 😍to

[@nickylottering1161]

Yummmmmmmylishhhh sjoe Fatima....you making my mouth water.. looks delishhhhhhh....Yummmy man....LEKKE😊you realy making it verry easy for us to have delishhh menu's for the holidays✨️🙏

[@fredswanepoel2425]

Lekker man,lekker!

[@faizelhendricks1310]

Waslm Fatima welcome back we all missed you hope you feeling Alghamdoelilah Like always food is yum yum 👌

[@charmainejohnston6612]

Good day Fatima trust you’re well👏Thank you for sharing this delicious lamb curry recipe 🌟👍👍😋Have a great day 🌈

[@hilaryabrahams8072]

Fatima I cant keep up with my menu wow these festive dishes is just so amazing. Thanks for sharing

[@FatimaSydowCooks]

Happy Holidays ❤️🎄🎄

[@waseelasydow8016]

Absolutely delicious 😍

[@AnneThuizen]

Like all your recipes

[@patriciajansen4901]

Looks amazing. Feel like have one now. 😂

[@SarieGillespie]

Making this today. Oh my word, this is too much lekka!

[@yasminaking4381]

Morning Fatima thanks for the delicious lam curry yummy in my tummy 👌👌 have a blessed day ♥️💕😘😘

[@yasminaking4381]

Lamb curry 👌👌

[@berthalangley8518]

Dnki FATIMA...HEERLIKE KERRIE VIR DIE FAKANSIE OOR ONS KERSTYD SEÊNWENSE VAN MY🤗🤗🤗🤗

[@zaratalmarkes8068]

My gunsteling dish

[@jacobuskeenanmoses6457]

Looking delicious 😋😋😋

[@WinstonHarris]

Lovely video, as always.. making cooking curry look easy... Question I have is some people make the curry base (masala included) then brown the meat, and other do like you did brown meat before adding masala... Why?

[@tristannel847]

Generally if you want some sear (malliard reaction) on your meat, which brings out the umami (meaty) flavour, it's easier to achieve in [aromatic] oil than in a sauce. The meat gets more direct contact with the metal of the pan, developing a crust, rather than "boiling" in the sauce. After searing the meat, the sauce is developed, in which tougher meat, like a knuckle, will braise at a lower temperature, breaking down the tough connective tissue and releasing it into the braising sauce as flavour. If you really want to maximise the sear on your meat, you can remove all aromatics from the oil before adding the meat, and limit how much meat you sear at a time. Overcrowding the pan will cause moisture to accumulate, leading to "boiling" instead of searing. You typically only need to sear for 1-2 mins per side. Add aromatics back in, and carry on as usual.

[@bernardviney1540]

Fok, jys 'n mooi vrou

[@glynnishaffejee9467]

butternut soup

[@zaratalmarkes8068]

Love ur tattoo beautiful 😍 ❤

[@DominionAdams]

Lookie lookie😂❤

[@tyronewilliams1852]

Hi don't you put tomatoes in your curry

[@shereenvandermeulen8240]

Lekker ne👍

[@user-qz5gi4uh6x]

Ai, mens kan neerslaan van lus! 💞💞💞

[@venetiaviljoen6500]

What is the reason for warm water

[@gracelefleur9866]

I like your recipes but you never mention what your masala contains of and for me it's not nice just to say my masala but you don't mention what kind of masala so pls be more specific on your ingredients love your show

[@thobashneenaidoo428]

How do you dry and store your curry leaves as at times its not easy to get fresh ones.

[@FatimaSydowCooks]

Hi my dear, I just leave them on my kitchen counter and it dries by itself.

[@Rollingstone2009]

Whole potatoes?!

[@venetiaviljoen6500]

How many kilos of lamb did you use

[@FatimaSydowCooks]

Hi, I used about 1 kg