How to make laminated brioche

[@judyschneider4754]

I’d rather listen to the sounds of you doing the prep work and baking than the back ground ‘music’

[@julienpicamil]

@@judyschneider4754 I thought it was a very long video process … I keep this in mind Thanks

[@surimiiii]

I, too, love listening to ​@julienpicamil recipes even if I'm not following the recipe. He's very good company 😊

[@oneitalia2312]

Yes, eliminate the 'music'

[@orozco80]

Background music is nice in long videos but maybe a smoother style.

[@pattyalberty8656]

For sure!

[@oneitalia2312]

If I had a son I would name him Julien and pray that he were as talented and good natured, kind, loving and patient just like you. I am so happy for your start up again. Thabk God for KZbin that I was able to virtually meet you. I adore KZbin for that reason. Julien ~ you're my absolute favorite of any KZbin personality. ❤Straight from my heart❤ With admiration~Maria, NW Ohio/USA 🇺🇸🏆🥇🇮🇹🏆🥇🇫🇷

[@julienpicamil]

@@oneitalia2312 🙏 thank you so much ☺️ I’m really flattered Much love to you 😘

[@orozco80]

Baking is not easy for me so thank you for being so detailed. ❤👍

[@windypoerwono6110]

Looks yummy.....very meticulous process though.....great skill Julien!!!

[@smndl78]

insightful and also funny to watch. Thank you.

[@snv648]

I’m not usually a music in the background type but I enjoyed your choice of music. 😊

[@julienpicamil]

@@snv648 thanks 🙏

[@randomstoragespace]

They look great chef. I make croissants at home every few weeks and freeze them after rolling. Proof overnight at room temp and ready for breakfast. Had to proof my last batch over 16 hours because of the terrible English weather

[@julienpicamil]

@@randomstoragespace I just made some and it’s exactly what I do , yes very cold now , I brought a little heater for early morning prooving 😂

[@surimiiii]

I love you broke in that kitchen in a matter of weeks! You made it yours, and you made it special. Bakers talented soul

[@julienpicamil]

@@surimiiii Thank you very much 🙏

[@Cbbq]

Just learning how to make sourdough croissants, you taught me some valuable lessons… will try your brioche soon enough … cheers from Canada

[@ehranostrreicher6681]

Your'e a hero of craftsmanship and optimism! An inspiration indeed to all food artists like you.

[@julienpicamil]

@@ehranostrreicher6681thank you very much

[@oneitalia2312]

the background noise makes me want to go crazy

[@julienpicamil]

@@oneitalia2312 😬😬😬

[@yalechiu2545]

Hi,Julien~I'm from China and I'm also a baker. I have followed the other account for many years since the COVID-19 started. You are my favorite baker because of your personality and professionalism. Unfortunately,KZbin is disable in China, so it's a little hard to watch videos everyday. But every time I log in KZbin ,the first thing is to see if you have updated.Thank you for your enthusiasm and smile~

[@yalechiu2545]

And I also like your accent very very much🥰😜😛

[@julienpicamil]

@@yalechiu2545 thank you very much

[@marileeerickson.9258]

Looks delicious!

[@themusiccovenant]

Amazing sir

[@callioscope]

That dough looked so beautiful when you pulled it out of the mixer and got it ready to rest! I think “supple” is the word. I am so glad you are back to baking in your shop on YT. The finished products looked amazing. I would ❤ for you to make kouign amman one day. I think it is the best pastry-certainly my favorite.

[@julienpicamil]

@@callioscope I keep thinking of it , I will do one 👍

[@libbymelton1567]

That dough is a thing of beauty! 😋❤

[@marlondopson6728]

I will definitely be making this very soon. Thank you for sharing your expertise. Bravo!

[@butterfliesandtape]

super duper work, chef!

[@johnsuch42]

I made your previous recipe for laminated brioche.wit was awsome

[@julienpicamil]

@@johnsuch42 ❤️ fantastic 👌

[@luispagan145]

So glad you are back maestro. Thank you for sharing your talent, have u thought about writing a book?

[@julienpicamil]

@@luispagan145 yes , perhaps in the near future ☺️

[@shahiraalsafi9156]

Well done I love all your recipes since five years ago

[@julienpicamil]

@@shahiraalsafi9156 thank you very much

[@jeroank7863]

Hi julien, I am new watching your channel, and i appreciated your talent and the way you baked. So, how do you contact you please ? ​Because am looking for someone to give me professional training instead to go to France . I will do it here in UK please thanks @julienpicamil

[@julienpicamil]

@ [e-mail] This is my email address , hopefully I can help Thanks ☺️

[@jeroank7863]

Hi chef, i sent you you an email it's Jérôme please thanks@julienpicamil

[@jeroank7863]

Hi chef, i sent you you an email it's Jérôme please thanks@julienpicamil

[@wass77]

your videos bring me joy and a watery mouth haha 😆thank you very much for sharing Julien 🥰

[@julienpicamil]

@@wass77 your welcome 🙏

[@Moroccantasty]

You rock!🤭🤭🤗

[@ianwestwood2991]

Beautiful looking dough, and an amazing amount of work and time put into the making of these little gems. I am sure they are very popular and sell very quickly. Would really love to buy some and hope they are available when/if I finally get down to your shop. Perhaps I could order some and you could ship them to me??? With that much butter they would be good for a couple of days??? Really pleased you are back.

[@julienpicamil]

@@ianwestwood2991 they can keep and warm up nicely , sometime I have some left over 😭

[@pcolageorge]

You rock!

[@julienpicamil]

@@pcolageorge 🤘🤘 thanks ☺️

[@kellz10770]

Is that Aldi Irish butter

[@BarrySuridge]

[@jessiet3569]

I kind of enjoyed the background music, I'm here for the cooking tips! Maybe instead of music adding background crowd noises, like audience members saying 'Oohh, and Aagh, Laughing, clapping. etc.' ☺️

[@chelelight5107]

Dear Julien would it be possible to know a PayPal addy or something so that we could chip in a small donation towards maybe a microphone so that we can hear your instructions a bit better? It's Christmas soon after all 😊

[@julienpicamil]

@@chelelight5107 yes , I will write to Santa now 🤞

[@SixDovahkiin]

Who would said.. I have finished laminating it today. Fermented and backed. 😄

[@julienpicamil]

@@SixDovahkiin yes 😂

[@julienpicamil]

@@SixDovahkiin yes 😂

[@SixDovahkiin]

@@julienpicamil 💯🙌

[@joindorset42]

Wonderful Monsieur Picamil PLEASE! The music is terrible. Noooooo😮. Background kitchen sounds are great ..

[@revc9835]

The music is horrible😢

[@julienpicamil]

@@revc9835 sorry about that , It’s like marmite… you love it or you hate it