Рет қаралды 80
Music by :www.bensound.com/royalty-free...
Ingredients
100g caster sugar
130g butter
Pinch salt
Finely grated zest of two unwaxed lemons
1 large egg, beaten
200g plain flour
Place the sugar, butter, salt and lemon zest together into a bowl. Beat together well until light and fluffy. Add the beaten egg and mix well. Sift in the flour and mix to form a stiff dough.
Bring the dough together to form a flat-ish disc. Wrap in cling film and chill for 20-20 minutes until firm. Forming a disc, rather than a ball, will help your dough to chill evenly throughout.
When the dough is firm and chilled, preheat the oven to 180C Fan. Line two baking trays with non-stick baking paper and set aside.
Pinch of pieces of dough and roll into balls, about 1” in circumference. Flatten and place well spread out on the baking trays. Bake for around 12 minutes until crisp and lightly browned around the edges. Allow to cool fully on a wire rack before eating.