How to Make Lemon Meringue Pie | Jamie Oliver

[@michaela1681]

INGREDIENTS Pie Crust -500g flour -250g butter -100g icing sugar -pinch of salt -2 eggs -splash of milk Lemon Curd -400ml water -lemon zest -200ml lemon juice -100g caster sugar -6tbsp cornflour -3tbsp water -100g butter -8 egg yolks Meringue -6 egg whites -pinch of salt -350g sugar -4-5 tbsp water

[@cringyhuman3210]

You are so helpful for people who wanted to make this.thanks

[@michaela1681]

@@cringyhuman3210 no problem :)

[@oz9680]

Thank you

[@mckhan123]

Thankssssss

[@ayatosmp4450]

Thx

[@oltzu5206]

Thank you for this recipe Oliver :) im 15 years old and i want to become a professional chef too. You are one of my inspirations to this path. Thank you

[@CsavasKoppany]

I'm just trying to cook for my family and for myself, but good luck with your dream!🤘(I'm 16 btw)

[@peterhoworth7200]

My mums favourite desert she made for me . First Christmas with out her . 100 % will be giving this a go for you mother ♥️

[@Horsley-Green]

Did it work?

[@peterhoworth7200]

@@Horsley-Green wonderfully well

[@californiawildlife3332]

This lemon pie looks beautiful.

[@magdalenazyla98]

I made a cheesecake with lemon curd inside and on top, that’s just.... I’m speechless, love Jamie’s way of making food ❤️

[@magdalenazyla98]

@Pierre Troin i just get random recipe. The magic is in this lemon curd recipie. I put it together with chessee and rest a lit bit more on top of it :)

[@LyndseyMacPherson]

That eggwash tip on the naked pastry--BRILLIANT!

[@oscarfun100]

I'm doing the same thing for many years, for apple pie as well, it's much better that way.

[@Blessingstevens06]

Yh it gives a nice shine cause if u don’t it looks dull n boring

[@istvangalgoczi1001]

First time seeing Jamie measure something...XD

[@trishthehomesteader9873]

Maybe that's why my bakes don't work!😁 Never could bake and do a pinch of this and a little knob of butter like my nana did.☺️ But this is much easier than I imagined! Been cooking for about 50 years and always thought this was difficult. Great to know!

[@slaveofthealmighty]

Pastry is a delicate art, it has to be measured or it could all go terribly wrong. It’s a real science, I used to work as a chef for many years and it wasn’t my favourite line to work in. Pastry chefs are real specialists.

[@ShubyDuby]

Cos he’s selling his branded weighing scale

[@MsDivaLife]

When baking you usually don’t get the results your aiming for without measuring. You may can get away with making cookies with just eyeballing but even that is risky 😅 Baking simply is art and science mixed together.

[@barnholbol1262]

@@ShubyDuby the great thing about my scales is that they measure grammes, pounds, millimeters, furlongs, leagues and petabytes.....🤣

[@dailykitchenwithmariam]

Love the way you cook everything

[@marcuspoon4625]

except egg fried rice

[@dailykitchenwithmariam]

@@marcuspoon4625 😂

[@blueroomstudios1677]

@@marcuspoon4625 haiyaaaaa😔

[@Forketti]

4:50 is when the real fun starts 🔥🔥🔥

[@cringyhuman3210]

What you mean

[@cringyhuman3210]

I am boomer

[@kingajasiak4133]

OMG, how gorgeous, cute and nearly impossibly perfect meringue pie! I am in love.and this set for the kitchen is just what I need, I must check it out. Thanks for sharing this precious recipe!

[@itslinziwalker]

Funnily enough, I made lemon meringue pie last night for the first time in years - my daughter LOVED piping and torching it. I'll be adding a few of your baking bits to my Christmas list.

[@xanderscookingschool1497]

One of my first time seeing Jamie make something actually good.

[@xanderscookingschool1497]

On second thought, you'd probably want your Lemon curd to cool before you put in in the crust so the butter in the crust doesn't melt.

[@yayabelkacemi2488]

Succeeded from the first try! So yummy and lemony !! Thanks Oliver

[@zquinterohardie]

Great James as always. I still remember many years ago that energetic, lovely young boy entering into the world of TV cooking affairs.

[@SportsFan0027]

THIS LOOKS REALLY REALLY GOOD. THE BAKEWARE RANGE IS STUNNING TOO.

[@janicegame2372]

How nice to see this made quickly, looks fabulous I will make this, but without so many lemons I will get lockjaw! I have a sweet tooth ha ha! I am impressed the pastry did not shrink! Thank you Jamie!

[@SteelTreeGone]

Jamie I love, he’s a great cook, I wish he could cook for me all the time, I’m a lousy cook, somethings come out but not much, he’s making lemon meringue pie yummy 😊

[@RainbowGardens]

Very nice!! We love citrus pies!

[@Armymum13]

I picked up one of your cookie sheets over the summer. ABSOLUTELY love it!!!! Such a pretty color, heavy and so easy to clean!!!

[@donnadodson1772]

Jamie, that is a work of art.Definately going to make this one.Bless you.

[@Myeshaandali]

whoever is reading this comment may his her parents live long for 100 years ameen

[@butteredcreamcheese7826]

You’re so sweet ❤

[@amandadrinkwater7943]

Your cooking is so simple and easy to follow

[@tastycookshow6266]

Lemon pie...my favorite. Thank you very much. You are an inspiration for me and that's why i create my own channel.

[@glowrillaz]

I missed your videos! i enjoy watching your videos even if i don’t plan to do the recipe.🤍

[@bri18an64]

What is the circumference and height of the tart pan? This information would be helpful.

[@luciazafrasanchez6334]

Me gustan mucho tus recetas, tengo todos tus libros. Saludos desde Andalucía

[@Kuchnmadl]

Wow, looks amazing! Love the colour of the flambéed meringe! 😍

[@kohyarnaderi5928]

This was great, the torching made it even more amazing.

[@EatsChowtimebyRizzaG]

That's one beautiful pie. ❤

[@TheCynedd]

I want that kitchen scale (oh, and a slice of pie 😊)!

[@ericafaulkner6262]

I'm Scared to make Lemon Meringue Pie😮

[@user-od9xe5oy5s]

I love how your collection is blue and looks retro but still very reliable and modern. Amazing !

[@michaelmackintosh5167]

Thanks Jamie managed to walk through this recipe thanks to you

[@HeyItsMaori]

I enjoy watching you cook.

[@visharadrawat977]

The Techniques he inculcates... 🙌❤️

[@Linda-sv9te]

Jamie, I'm in love with your way of cooking and simplicity since I discovered you on TV when I was a teenager ! Thank you for remaining cool !❤

[@worldcitizeng6507]

this pie reminds me of the time you baked a pie in the Italian monastery with the monks :)

[@ruthfeeney9441]

Great recipe Jamie 👌 thanks for sharing great chef 👍

[@patriciabennett1819]

Hi Jamie this is a good recipe . Appreciation as you always explain so easy. I have always enjoyed your videos as well as buddy’s. Your baking items and others are such great quality, in the past have got quite a few. Also compliments for your Christmas shows. Ages ago you made a super hot chocolate, can you repeat that please? If possible. Thank you so very much.

[@carolinewild2425]

You are the Best chef as far as I am concerned

[@carolinewild2425]

You are the Best chef as far as I am concerned

[@acdc2183]

Sei il migliore!!!!! Eres el mejor!!!!! Forever and ever the best!!!! Bravo

[@barbaragoss6177]

Love it and hope you're bakeware is also on the shelves in Woolworths !Greetings from Tasmania Australia!

[@charlotte588]

omg im from melbourne!

[@RelaxSleep-bh1nb]

So delicious lemon pie, thank you❤🙏🌺

[@farahnazbagherzadegan5470]

Wow 😍👌 It looks yummy and amazing 👍 thank you 🌼

[@alexanderl5086]

Really nice and easy! Thank you Jaime!

[@kayarbeculinary9701]

I might test and review this, it looks so good!

[@cookwithnesrine7249]

Love this..Definitely going to try this

[@tinawicks-jones4640]

Love it!! Beautiful 😍

[@kenneththomas271]

This is beautiful ❤️

[@timfarris6801]

Jamie I hope you a Christmas video live love your Holliday specials .

[@Palerider1942]

for anyone that doesnt have the fancy scales. 1ml of water is 1g

[@juyuvlogs4211]

I waited for this recipe since summer ! 😫

[@MUHAMMADALI-xr6vk]

he is unforgetabel master

[@ejaynirvehc270]

Oh my ! Yummm 😍👌🏽😋😋😋thank you Jamie

[@backyardq1850]

My wife has wanted to try this now we can make it

[@i.setyawan]

Wonder how they calibrate the scale to show volume instead of weight... do they have options for different liquids? Do we have to recalibrate it for different liquids?

[@AmySmith-y7c]

Very nice Jamie I love it thank you for sharing with us. Love from Amy Javea Spain

[@IAmChippie]

Any1 else made this and found it to be extremely lemony sour? xD My taste buds are still recovering from Covid but maaaaaaan, that was lemony! :D

[@damneonks]

it's a lemon pie you lemon what we're you thinking

[@ballstick2060]

I tried this recipe myself and what happened was that I cooked the eggs so it was basically lemon eggs I guess. I tried another recipe and it said to temper the eggs meaning put a small amount of hot liquid, then put the whole thing in it. This worked out.

[@siobhanhynes5389]

Could I use a match stick instead of the blow torch or anything else as a alternative?

[@janicegame2372]

Just put it in a medium oven for around 10 to 15 mins, or are you having a laugh!

[@sruthi2887]

Wow amazing you are always perfect 😄😄

[@SGorilla]

Gotta say baking the meringue is better, goes crispy 😋 it's more likely to go wrong though

[@cringyhuman3210]

Ok

[@supergran1000]

@Fizzturtle. I've been using Delia Smith's lemon meringue pie recipe for years. She bakes the pie, and the meringue is crispy on the outside and marshmallowy on the inside.

[@Bella-fz9fy]

I think baking is better too.Mrs Beetons recipes from 1860 bakes the meringue and has recipes for strawberry and pineapple meringue pies too!mmmmmm…..

[@makeeat3292]

I love pie!!!

[@juliekirk5365]

Jamie Oliver is the only chef that has made making Italian meringue comprehendable

[@omarrkoroma5164]

Beauty

[@candylove1234]

This is one of my favourite pies ever!

[@GreatHomeKitchenGarden]

I like pie, should to try

[@mariatee7289]

Nov 24-'20~Thanks...after this cooking I would take everything from this studio with me...yes bakeware is really really fine looking...and lamps are so so nice...so this is how the tool for making brown tops on cream looks like...that's new to me...enamel dish where ingredients are cooked on stove is so so god looking...and jeans shirt on Gentleman fits well to the modern classy appeal of aesthetics...very nice...we are in ''new normal'' under covid ...this was nice..

[@sultanamaliha8323]

Mouthwatering 😋

[@backyardq1850]

Ok this is what I’ve been waiting for

[@subasisbehera1281]

From INDIA My inspiration

[@zxcvbmmmfjdkdbdksvdjd]

Wow looks delicious

[@taniya03]

Pure love!

[@aliizzzaarrrdddd]

I love the passion mate

[@purpleheronZANV]

What to do if we don’t have a little blow torch? Oven or grill?

[@Friendship1nmillion]

*I WOULD SAY* Grill? Although *GOOD QUESTION* . 🤔🙋‍♂️👨‍🍳🍋🥮♨️

[@-sinner6067]

good cook

[@muhammadalnakeeb4811]

What an easy way to make lemon curd

[@JJJ-hl2ud]

I don’t have a blowtorch 😮 can I put in grill to get meringue colour?

[@StephanieJones-nq6ks]

Does anyone know what size pie tin he uses?

[@icbm7]

I used a 22cm diameter pan and that was too small. From the amount of Lemon curd I had left, 25cm diameter or maybe even 28cm diameter should work. I had a lot of pastry and marange left they could definately have worked with 28cm diameter pan. The height of the pan I used was 3cm (measured on the outside). Good luck!

[@gerdadepree2456]

Hallo Jamie prachtige pie maar wat is de maat van het mooie blik ?? 😊 Groetjes Gerda ❤

[@nazarenko_alla_54]

Super 👍👍👍👍👍👍🙏🥰❤️

[@Vasudev33330]

Love your recipes 😊

[@xandefurniture2453]

i love Banoffy pie.

[@stayhappylittlemermaid]

A one hour workout is 4% of your day. No excuses. 🔥🔥🔥

[@HandyDad007]

Does anyone know what settings on the oven he uses? Ive tried this 2 times and both of the times the dough kinda "shrinks" a bit, i feel 30 min cooldown before putting it in the iven is to little? Not sure? 😮😅

[@saziyeturk8965]

Cemi çok güzel oldu 👍🌺

[@lenialk3690]

Te urmăresc fi drăguț și tradu rețetele și pentru noi din România care te urmărim 👍

[@rlv9088]

HAPPY DAYS !

[@marleneschekinaanongba4311]

Magnifique ❤❤

[@sandradambrauskiene4388]

I must have done something wrong as after completing it a lot of water kept collecting at the bottom of the plate non stop. I assume it’s from the meringue. My friend made it some time ago, she also had the same problem...

[@MrTraveller.]

Yum, luv 2 eat this. Thx J.O

[@hannahelvete]

Super Hans owes Mark one of these

[@Coxinho2]

Brilliant!!! 🎉

[@ambk4522]

Good job jaime

[@rababel-monofy1480]

Could we have a link to the recipe please? The one on the website doesn't match this video :(

[@wordswordswords8203]

OH YUM!!!!

[@geethikyallanti4556]

Are the products available in India??

[@safsafcook7068]

Bravo

[@alexanderbertallo1995]

Sweet...

[@daleenalberts5829]

Damn but that looks good.😁

[@MsLele247]

Amazing