How to make light and crunchy Falafels

How to make light and crunchy Falafels
How to make a light and crunchy falafel recipe for the best falafel sandwich. Crunchy vegetarian chickpea balls.
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Two cups of chickpeas
Soak in water for 12 hours or more
Drain the water
Onion
cilantro parsley
garlic sliced
Mixed
Add a little water
A teaspoon of coriander
A teaspoon of cumin
A quarter cup of baking soda
Salt to taste
Mix everything
Shape the falafel with a mold or use your hands
Hot cooking oil over medium heat
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#Falafel #ASMR #Tasty

[@sarahdehbi9983]

Miam miam 🤤🥰

[@tastydzbymeri]

😍😘😍

[@amiramira4777]

Iam a falafel lover 🤤🤤 yamyyy

[@tastydzbymeri]

🤩🤩🤩🤩🤩

[@alaadehbi5412]

Well done 🔥❤️

[@tastydzbymeri]

Thanks bro 🤩🤩

[@user-yi6sn1sr2q]

merci bcp . je veux l'essyer. soon

[@tastydzbymeri]

Inchallah 🤩🤩🤩

[@fatinour4534]

Salut merci j'adore ce que vous faites..je veux seulement savoir la mesure d'un quart de tasse avec 1 cuillère.. merci