How to Make Light and Fluffy Parker House Rolls- Kitchen Conundrums with Thomas Joseph

Thomas Joseph shows you how to make this bread-basket classic recipe for feather-light, buttery rolls; just in time for the holidays.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
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[@tiohomey80]

I watched this video 5 years ago and I’ve been making these rolls every year for thanksgiving since then. Thank you Thomas Joseph.

[@matatool]

Same here! Been doing it for 3 years though.

[@patriciabrown3114]

I love how to tell us the measurements and explain , you are an awesome teacher you make hard recipes very easy thank you Thomas Joseph

[@rruni9828]

Thomas is amazing. I watch ALL of his videos. He is such a great teacher. His voice is very calming.

[@wetever100]

I just baked these rolls and let me tell you they are delicious thank you Thomas .

[@Msj2thej]

Anytime I stumble upon this guy tutorial it gives me the confidence.

[@budafool]

When my mother made Parker House rolls, she always used evaporated milk instead of whole milk. She thought it gave a creamier taste. She also used her parker houser roll recipe when she made homemade sweet rolls with pecans, brown sugar, butter and raisins(with a powdered sugar, evaporated milk, butter and vanilla icing) .

[@mrslaharris7128]

budafool ty I will try ty

[@healthhollow7218]

Do you have her recipe to share? I want to make those tomorrow for thanksgiving! 😊🙏💗

[@mollyn.1635]

I love Thomas Joseph! Excellent cook.

[@angenelljones9713]

Great recipe! Thanks for showing all the details. You did an awesome job.

[@SuzePB]

I made these for the first time yesterday ..and they were DELICIOUS!

[@jessieknox5090]

I give these two thumbs up. My family loved it.

[@HerHomeschoolHomestead]

Thank you for your time, Thomas!

[@elsafischer3247]

Thank when I was in New York I love the rolls now I could make them here from SWITZERLAND 🇨🇭

[@jodigould765]

Thanks so much truly enjoyed watching your roll presentation. They look delicious. It my plan to make them in the next few days. I respect your calm & clear voice!

[@ThePrevis2001]

I really love the way you made things seem so simple, especially how you created equal portions. I will surely try doing it your way. Thank you so very much!

[@peach3611]

Great recipe, hear you just fine. Rolls look awsome.

[@wandsandwizards]

Thank you Thomas. You're the best! YUM!

[@PaulAndYisvanna]

Hi Thomas, I love your recipes and videos, I like the way you explain everything (why and how)😍😘😄🤗 I give you 1000 likes.

[@meliamefaleola8769]

Paul Eberhart & Yisvanna Sandoval YES YES I AGREE!!!

[@annettezelaya7672]

Very loud and Clear instructions one of the better ones I've ever seen on here

[@sourgummiez]

There's literally no one that couldve done this series better than Thomas. hes soo adorable and his personality fits this SOOO WELL

[@littlefroe3316]

God bless you TJ!

[@nikkigoddess450]

Omg... Thomas , you are just simply the best ... the very best ! You are really my favorite.. I am going to make this tomorrow ... Greetings from DC . Nicki.

[@nani7088]

Hai,ur channel really inspired me,n give me another education about cooking n baking...keep ur good work 👌as always..

[@katmaxwell9410]

AMAZING 🙌🏽🙌🏽🙌🏽🙌🏽

[@RETTAVISION]

Wow I have never added sugar to my yeast but it makes so much sense. Thanks for the info chef 👨‍🍳!

[@beppo0816]

Fantastic a wonderful teaching!

[@mollyn.1635]

Yum!

[@tsambikasabineiakovidis7755]

Do you realize this guy has made more than 220 videos??? And this is just number 65!!!

[@sampasha4761]

great work man you are the best.

[@karenshort3880]

Yummy

[@mslady800]

You used a lot of butter..... I LOVE IT!👍🏼😍❤

[@MrTortureandtorment]

A very good informative cooking/baking vid Thomas.

[@zacharylavender1568]

They look delicious! I will be making these....

[@txredkim867]

Yummy. I'm so ready for Thanksgiving

[@lisagialucci2296]

Delicious- so good 💚

[@kumkumbhavsar4713]

Thanks

[@rickbodick6812]

Those look sooooo good!!!!

[@RedAmalgam2000]

Planning on getting a kitchen aid mixer and definitely want to give this one a try

[@winter2625]

These look fantastic!

[@stocktonnash]

Can’t wait to make this you guuuyyysssssss

[@DebWashington]

Love your videos and can't wait to make theses, thanks!

[@boomersooner1972]

Two thumbs up!! Thank you!!

[@1angryferretable]

If possible...how would I freeze these to bake before my holiday dinner?

[@howardthepomeranian8058]

Thank you. These look amazing!

[@eulesstxguy]

Thomas, will you please do a video on sourdough, including the starter and how to care for it? Loving your videos. Thanks for all you do.

[@arunm8838]

Hi Thomas, I always have lots of dought in cooking, I found ur video more helpful than any other videos.... And can make a video of making ciabbatta bread, bcoz I always fail in making it....

[@kimkastl-williams114]

Yumm

[@fatimabushnaq652]

Thank you Thomas!! They look Great! How can I divide the dough in half with 3 eggs? Thanks so much. Greetings from Jordan.

[@aibadotcom]

Beat 2 eggs, weigh the beaten egg using kitchen scales, then chuck 1/4 of the beaten eggs away. So if your 2 beaten eggs weigh 120 grams, throw away 30 grams until you're left with 90 grams of beaten egg. Instead of throwing away the excess 30 grams of eggs, you can cook it and eat it.

[@SuperYooshii]

whisk those 3 eggs together into a measuring cup, and pour out half of it.

[@fatimabushnaq652]

aibadotcom thx so much appreciate ur help.

[@fatimabushnaq652]

SuperYooshii thanks so much for ur help. Much appreciated!

[@xhottestpink]

Use 2 SMALL eggs instead :)

[@JazzyBlues79]

Gettin' close to a million subs!

[@emilyoneil1059]

I get so so so so jealous every time that matte black kitchenaid makes an appearance on your show! I want one SO badly. So chic.

[@merman1147]

Hi Thomas, big fan here. Can you make a video about whole wheat bread? Thank you so much.

[@doityourself6017]

Mrs. Norris he has made that

[@ajoseph2345]

This is what I could find. kzbin.info/www/bejne/fpmcqmx_Z6qff5Y

[@kevod09]

wow, amazing , inspirational . gonna try them soon. I probably will stuff them with something cheesey , tomatoey and herby or with something braised pulled meat of some sort in its own juices , .. cant wait haha👌😊😍

[@msbutterfly714]

Wonderful job, I am deff going to try this one. I love these rolls HI5

[@jamesellsworth9673]

Look at the TEXTURE when Mr. Joseph opens the baked rolls up! Feather Light! Buttering the middle of the cut dough portions facilitates opening each roll at the table. 'Breaking Bread' has never been easier. I have been making Parker House Rolls according to my family's multi-generation recipe...and I learned plenty from watching this presentation!

[@jujubees]

9:59 that face! I'm dying!!!

[@lubadrahosz7003]

Banana cream cheese

[@mollyn.1635]

Can you make a video for Vienna rolls? I love them with sesame seeds. I can’t find a recipe anywhere. Thank you.

[@mrslaharris7128]

I’m new to your channel ty awesome I’ve been looking as so many ty

[@jackbquick123]

These look awesome! I will try these one day. I have a question,, what is the name of the yeast rolls served at places like golden corral and Ryan's ?I have been looking for that type of yeast roll recipe and can't find it. Thanks for sharing this recipe and the way you Explained it just maybe I can do it. God bless. Oh new subscriber here

[@carriecoan5257]

I think it is a potato roll.

[@Shalookiran]

Hi Thomas your videos are so helpful thank u, I have been trying to bake bread and everything is good just that the top of the bread doesn’t get that nice brown colour it remains white even after baking can u please help

[@daphnerodriguez9980]

AMAZING 🍞 HOMEMADE THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME BEAUTIFUL ✨

[@heihibye]

is it just me? or the audio has a constant weird buzz.

[@holly28465]

heihibye It does have a buzz

[@lxyluna497]

heihibye yes!

[@HerHomeschoolHomestead]

heihibye its a fan or a air system. 😂🤣

[@Tsumami__]

heihibye sounds like a dishwasher or something is running in the background. It’s definitely not in the other videos

[@RETTAVISION]

It’s the exhaust in the kitchen for airflow.... and there is some static on and off.

[@caroljeanscholl7370]

I realize this is 3 years past, My question is, I have a convection oven. Has a bake setting, and convection bake setting. Does it make any difference? Thank you

[@kaptainjack69]

Can the dough be premade and frozen? If so how long will it keep in the freezer? Thanks 😊

[@TexasMyTexas]

Mmmmm.....warm rolls. Wish I could reach through and grab me one.

[@juliemccarthy5685]

Thanks for the encouragement to try something new, Thomas. You make it seem easy. p.s. I don't have the audio issues as others seem to.

[@DH-qz2so]

Could we use a low temp oven as our 'warm' place for the buns to rise? I don't have a warm place in my house.

[@rebeccamlynch3916]

Amazingggg

[@merjacpro]

Lovely looking . How many grams and how many teaspoons is 1 packet yeast ?

[@user-rq1vc8hu6w]

Hello, please provide where you purchased the pan and ruler you used in this video. Thank you!

[@sternits]

Is there another version of the recipe that gives masses instead of volumes for the dry ingredients? Also, does salt being coarse really matter? Finally, do you put a pan of water in the oven with the rolls?

[@wrahvin]

you guys

[@cynthiashear1621]

Hi, after rolling the dough with the rolling pin,how thick do you keep it( dough)

[@MrsBHemp]

Where was this a week ago??!! My rolls came out like hard balls.

[@ladydx4164]

Ben Hem, oh No😂. So sorry to here that. Got me wondering🤔 if i should try yo make them

[@payson1975]

If I wanted whole wheat rolls what's a good ratio of white to whole wheat flour? Tried making whole wheat challah a few weeks ago and it turned out rather dense. Is that because of the flour ratio or did I just not knead it enough?

[@irenewairimu1068]

1 packt active dry yeast,equalls to how many spoons?pls

[@pwntmatch]

if i may ever try this out, i'll season the flour and then add it to the wet mix,just to test the theory about the salt and yeasty mixtures

[@patriciabrown3114]

Can this be done by hand if one do not have a standing mixer ?

[@ruthmuscroft7809]

Can I substitute the sugar for honey?

[@kilroyscarnivalfl]

Can you address par-baking, if you make these rolls in advance of the holiday? I par-baked rolls before Thanksgiving, and one type came out perfectly, while the other I apparently removed from the oven a bit too soon and they collapsed. My goal was to have them ready to finish baking ("brown and serve") on the holiday.

[@justrelaxable]

Hi, I really do need a recipe for stamped cookies. The one I`ve got is delicious, but it`s too buttery (?). After baking you only can imagine that they were stamped...I hope, you can help me :-) Thanks in advance from Munich!

[@diamondeagle1522]

what if I had to make them to bring to my daughter's house? Do I bake them at home or do I take them in the baking sheet to bake there? Which is easier? To reheat them or to let them sit even for hours till I'm ready to leave and then bake them there???? Thank you :)

[@claudiarendon4610]

Thomas, how do you make the perfect Starbread? Thanks!

[@gsg0128]

Gonna keep asking for it. Yeast donut and cake donut kitchen conundrum video please! #kitchenconundrums

[@ellegirl87]

I thought you weren't allowed to go higher than speed two when mixing yeast dough in a kitchenaid mixer?

[@shannonswift7892]

Charlotte Is it because it will break the gluten in the dough?

[@vizigr0u]

No it's actual kitchenaid recommendations to avoid damaging your device. Dough hits on your engine pretty hard

[@Tsumami__]

vizigr0u yup. It makes scary noises if you do.

[@asmasabra9917]

Alternative for machine kneading?

[@DonnaBorooah]

By hand in a wide bowl until it has the right texture. It's very difficult to overknead by hand.

[@pr3ttyang3l3]

Would it be possible to freeze these so I could just make a big batch and have some whenever I want? I love parker rolls!

[@milkandhoney84]

I freeze dinner rolls all the time. Just cool until barely warm, bag them (well sealed) and freeze. I reheat in a 350 oven when needed.

[@pr3ttyang3l3]

milkandhoney84 thank you!

[@tammydear8057]

How long do you knead them if you do it by hand?

[@hailkaren21]

Dear Thomas, please make some pretzels, please 😊

[@simplejones4364]

How do you get 4 rows of 12 from 32 rolls?

[@Eunice-il3rz]

hi tj. could you please make Cake Pop. pretty please. a recipe that is fool proof, what chocolate is good to use. especially in our country we dont have candy melts. pls help,

[@mariedoherty14]

Can you freeze these? Thank you...

[@tariqyousef7573]

can i kneed this without that stand mixer?

[@BbashE]

Can you also make focaccia bread :)

[@miti262]

What do I add to replace eggs ?

[@federic1470]

when you say "increase the speed to medium high", what number of the machine are you reffering. Kitchenaid, recomend only the number 2 for dought.

[@ramrateekatwaroo7403]

I

[@garrettwatts4654]

I just want to know where to get one of those aprons

[@thebuckmaster6497]

Those parker house rolls, they belong to my Ma

[@cate6469]

@kitchenconundrums I'm dying for a snicker doodle or gingerbread cookie recipe! I keep messing them up

[@jedonhopkins3868]

👍

[@bonnied72]

Hi Thomas, (that's my son's name too). I was wondering if after letting the dough rise you could split the batch & freeze some of the rolls before baking to use for another time? Its just my son & I here & we live in rural Vermont, far from family, so don't entertain as often as I'd like, but it would be great to have some amazing foods waiting for when I do have guests.

[@RollyPollyTheFarm]

when Thomas makes that face!!! OMG hahahaahah

[@petalss5325]

4 rows with 8 pieces in each row