How to make Lollipop Meringue Cookie - Maison Olivia

[@MaisonOliviaCake]

00:26 의 "전란"을 "계란흰자"로 수정합니다.

[@leymanambrocio5194]

Ry

[@84rinne_moo]

A tip for everyone. Make sure to use a water based food coloring (regular liquid food colors) and not a fat based one (such as gel food coloring). The meringue cannot take fat which makes it lose its stiffness and become runny. EDIT: as some rightly pointed out in the comments, some gel food coloring may be water based too, and in which case those are fine to use. If you get runny meringue tho might be good to try a different kind of coloring 👍

[@amber_beijing]

so kind that you mentioned, I made two batches, one with the food coloring melted, the other batch was fine with matcha powder as the coloring, maybe that is why!

[@foodiesnoodies7111]

Hy she used gel based colous in video can we use tht colour will ut be oky

[@jovannaluna4192]

Thank you was just about to ask this

[@theundomesticatedmom6440]

The original video used gel?

[@Cherryhhiwi]

After baking we need to leave it for hur right ?? That is my doubt

[@gyrthez246]

For anyone that hasn't tasted meringue before and is wondering how it tastes, on its own with no flavouring added it tastes kind of like vanilla cotton candy (or in other words, cotton candy with no flavouring), since it's just egg white and sugar (and sometimes a bit of icing/powdered/confectioners sugar), but not exactly the same. The egg white doesn't really alter the flavour an awful lot or at least not that I can tell, it just provides texture. The consistency you're looking for is stiff peaks, or in other words, when you pull the meringue mixture upwards and make a peak, it doesn't collapse back down or really fall over. If you're at the right consistency you should be able to hold the bowl upside down without the mixture falling. If you accidentally overbeat your eggs you can add a fresh (unbeaten) egg white and mix it in for a few seconds. You can flavour meringues pretty much whatever flavour you want, so for example if you wanted them to taste like vanilla, you'd add a bit of vanilla extract. Same with strawberry, banana, or any other flavour basically. The texture when they're finished really depends on how long you leave them in the oven for and what temperature you bake at. It's recommended to bake at a very low temperature because you're not trying to bake the meringue really, but trying to dry it out. Obviously the longer you leave them in the oven for, the harder they become, it depends on preference, some people enjoy a firmer exterior shell with a soft interior, some people enjoy a firm meringue through and through. If you are adding anything to your meringue such as flavouring or food colouring do be careful about what you're adding and how much, especially if you're not experienced with making meringues, it can be very difficult to add to the meringue without causing it to go runny. Hope this helps.

[@ardentgailla]

This was so satisfying to watch. Seems like a pretty simple recipe, until you get to the piping bags. Lol! I love merengue lollipops and I had no idea what went into making meringue.

[@flowerblossomm]

와... 비쥬얼 진짜 미쳤네요. 너무 비현실적으로 예뻐서 이 세상이 아닌 천상계의 머랭쿠키 같아요. 머랭은 어떻게 두시간이나 구워도 그 색깔과 형태를 그대로 유지하는건지 넘 신기해요. 오히려 굽고나니 색이 더 맑고 예뻐진 느낌이네요.

[@MaisonOliviaCake]

낮은 온도로 말리듯이 수분을 없애주어 그렇답니다. 힘나는 말씀 감사합니다 :)

[@leymanambrocio5194]

@@MaisonOliviaCakeiu😅tty de San de Leon 🎉🎉

[@jillhbaudhaan]

For 12mins and 11sec , I daydreamed about owning a sweets shop and making these for little kids

[@ILoveGodandJesusForeverandEver]

jillhbaudhaan do it sis! You won’t regret it

[@jillhbaudhaan]

@@ILoveGodandJesusForeverandEver You're right, but got to build up my skillset

[@Reeeeeshaa]

Lol I really want to do that but I'm too afraid to get a loan from the government 😬

[@wolfgirlandfoxgirl5756]

Omgsh me too!

[@reallysoftcoala7921]

Woww thats the cutest dream 🥺💕💕

[@호우-z5q]

우~앙♥ㅏ랑스러운롤리팝머랭쿠키 예쁜고심~쿵 보기만해도예뻐서아깝고먹기보다눈이호강~^^

[@BlessedForever888]

So beautiful! The video editing was so smooth that I was amazed when a new bag of meringue with a new colour showed up each time

[@wingsup1371]

These taste so good and were so easy to make! I had this saved for literally four years and only made these now but they are great. Used gel food coloring like in the video but made it orange to make pumpkins meringue for Halloween! Turned out perfectly

[@woojide2499]

색감이랑 모양이랑 다 너무 예뻐요..!💓👍 화이트데이에 선물하면 넘나 감동일 것 같아요ㅎㅎ

[@ingridr4374]

I dont know what's beautiful the lollipops or the video. I am here in Lala land. Daydreaming of sugar plums and a candy world while watching this. It is so therapeutic, so relaxing, so enchanting so magical.

[@必殺パンチ]

こんな焦げなく焼けるの本当すごい…… そして綺麗だしかわいい(˶ ̇ ̵ ̇˶ )

[@donnabayo]

So beautiful and creative thanks for the recipe

[@lyminhchau5110]

Thank you for such beautiful lollipops. May I ask what number of tippings did you use? Thanks in advance!

[@trudiel7353]

My favorite cookie. This is a good way to use your piping tip/bags. Might not be as fancy looking but putting on a straw would make them more special.

[@susannminall7456]

How can anyone put a thumbs down on these cookies? They are stunning!

[@syedabeli]

Thank you for the recipe. My meringue finally turned out stiff. They're in the oven now.

[@hevomalen]

Hermosos !! 🥰🥰🥰 Sin nada de complicaciones , super sencillos de hacer y bellos a más no poder 🤗💞 . Gracias por tu técnica

[@WsFood]

왠지 여자아이들이 좋아할것같은 ..이쁘네요.💙💚😄😄👍👍또왔네요.

[@rosaarcila2301]

Me encanta todo lo que hace chef , saludos y bendiciones , desde cancun mexico.

[@berniecelee5062]

Ohhhhhhh. I just discovered your channel. You’re are sooooo creative .you are amazing .your wedgewood , danish royal cakes are heavenly . You make me want to bake!! I haven’t seen anything as beautiful as your creations . So pretty and delicious 😋

[@りく-o7t]

キーホルダーかと思った可愛い

[@fenniefaye3995]

Thanks for sharing sis Maison Olivia..It was so simple,easy and you made it was so quite neat & beautiful..Im gonna try to make all these for my son's birthday soon..

[@Maria-lw3ns]

That looks almost too pretty to eat

[@gooplalalalalalala]

Keyword “almost”

[@yeahysysysys912]

nothing is too pretty to eat

[@omachao6856]

yeah ysysysys hold up

[@deniseharper9439]

For real

[@deniseharper9439]

Om

[@sylviadelacruz8944]

Thanks for sharing your video of lolipop merengue..you gave me an excellent idea..coz my grand daughter will celebrate her 5th birthday ..now i have a give aways gift for the childrens..i know they will love it..Thank you again .God bless you

[@maritzacondorcordova4619]

Graciasss por tu receta😍 lo ame y por fin me salió perfecto🤩 y todo gracias a ti🥰 saludos desde Perú 🇵🇪 tu nueva seguidora 😊

[@olgasusana751]

Que belleza, mucha creatividad y una delicadeza increíble, HERMOSOS, un trabajo muy profesional, me encantaron

[@jytwinsasmr5569]

Who else finished watching the whole lollipop meringue making process without skipping?

[@enriquebrowne5778]

Me🙏🤷‍♀️

[@paxtel1979]

Meeeeeeee!

[@cholored6419]

Meeee

[@nicoleamelie2403]

Mee

[@mari00999]

Me

[@monicalenti4933]

Since I found you, I can't stop watching all your videos. You are fantastic! Great job, love meringue.

[@livstck]

this makes me want to make one cause i never eat them before 😭

[@hugsnilou]

ARMYYYY

[@freezyette2443]

@@hugsnilou bruh stop thats annoying

[@livstck]

@@hugsnilou um im nctzen not army.

[@hugsnilou]

lmao i was joking but ok! anyways hope yall have a good day

[@livstck]

haha thats alright. btw thx u too

[@zarconecalogera5497]

super meringue les couleurs impeccable c'est pas évident à faire bravo

[@annalukarsono9428]

How can anyone dislike this? It’s so beautiful.

[@lunna_bluu547]

How pretty...I am a person who bakes from scratch but I've never seen anything like this before.

[@bsphabmysay7888]

So beautiful. It's so relaxing to watch you make those.

[@MaisonOliviaCake]

Thank you :)

[@emmanuellebianchin]

Oh my ! Oh my ! These are way to beautiful to eat ! Love watching your video ! Very relaxing ! Bravo M

[@emmanuellebianchin]

So beautiful ... you don’t want to eat them ! Well done ! 💕

[@crimeshortsfile]

This is so cute..Good for birthday/wedding and all occasion treats

[@ImIsAnn]

Do I speak or understand French? No. Do I love these videos? Absolument! Thank you for the subtitles. 🤗

[@linneaytterland]

french?

[@hiswifeforever]

@@linneaytterland I'm also like "French?"

[@prettybigpengus]

@@hiswifeforever naw they're speaking British

[@sherri1699]

- kthoo "Maison" is French.

So easy, so beautiful, so yummy. Thank you so much for sharing. Havea nice weekend. 🌹🌹 God bless you

[@mintcareful]

와 너무예뻐요ㅎㅎ 저는 휘핑기의 한계로ㅜㅜ 최고속도로 휘핑해도 머랭이 어느정도에서 더이상 딴딴해지지가 않아서 저런 구리볼깍지에 껴서 짜면 구울때 결이 다 뭉개지더라구요ㅜㅜ 엉엉

[@Wuvvy_]

Sky Hollics 머랭을 내실때 스위스머랭말고 프렌치머랭으로 도전해보세요! 스위스머랭을 거품을 내는게 조금 힘들어요

[@anicacg4495]

Clanging of the piping tips to the metal drinking glass is putting me off coz I just woke up but the meringue cookies looks so heavenly. 😍

[@marjo655]

I'm waiting for the biteeee

[@amber_beijing]

So healing to just watch this video, I will make it as good, one day! It really takes a lot of practice to pipe so well. Beautifully done and beautifully videoed too. Thanks for sharing! The world needs more of this kind of dreamy existence.

[@oumriad1738]

😋😋😋😋😋😋👍👍👍

[@훗랄랄라]

이거 기다렸어요!! 무슨 외국에서 볼법한ㅎㅎ 넘 예뻐용

[@thedesicook3273]

i absolutely have no words for these beautiful treats...watching this is like being in a fairytale😇😇

[@beverlystufflebeam5731]

So amazing. And way easier than I thought it would be! Thanks for showing us!

[@beverlysteer9936]

What a lovely treat especially with Easter coming how wonderful with these looking baskets. 🍭

[@안소연-n2u]

우아..정말 예뻐요. 3살 아이랑 같이 우아~우아~하면서 보게되네요^^

[@BlancJoony]

너무 예쁘네요~~먹기 아까울거 같아요👍👍👍👍

[@iseyserolf8893]

This was pleasant and relaxing to watch, thank u! 😊 I loooove that u kept the sound along with the nuce background tune....reminds me of how i am in the kitchen, u can hear each dish i use with some music playing in the background lol :)

[@sweetdreamssoundscapes]

🌸💙Amazing meringue lollipops!! I love the pretty colors too!! Have a great day!!💙🌸

[@mjkang8086]

세상에~~ 너무 이뻐서 어떻게 먹을수가 있을까요? 고이 모셔둬야 겠어요.ㅋㅋㅋ

[@emzcee9630]

iLove your Candy meringue 🍭 very beautiful❤️ i will try to make that soon😊I watch your videos so many times.keep sharing.

[@ЭльвинаИгнатьеваг]

Получила эстетическое удовольствие. Супер

[@han_gh_2708]

it's impossible for me to make something as beauty as that , but i am very excited to try this recipe

[@martinahinojosa325]

Awesome, thank you so much for cheering with us your wonderful ideas.

[@pietracumim]

Martina Hinojosa sharing?

[@user-zl7ut2xy1u]

와.... 색깔이 너무 이뻐서 감탄했어요!!!!

[@優奈美波]

着色料ってこんな少量で綺麗に色がつくんだ！

[@craftyconfections1005]

Very nice meringue cookies. It's nice to use them as cake decoration.

[@joeyjoe7930]

I just love these so much. I want to try to make them someday.

[@beverlysteer9936]

We love this idea especially with Easter coming what a lovely treat candy

[@sourhoney5050]

I love watching the meringue being piped

[@airin7247]

Cantik dan aku sudah bisa buatnya 😋sangat mudah 👍🏻love ❤️terimakasih resepnya Maison 👍🏻😊🙏🏻❤️

[@lindajackson5498]

Oh my gosh! So pillowy, Looks too heavenly to eat! Beautiful! Thank you for sharing!🥰

[@nashii9189]

So elegant! I'll definitely have to practice my piping skills but it seems like you can pipe them any shape you want. These look to beautiful to eat!

[@AlyenasKitchen]

wow just wow! such beautiful colors and your piping is so good! I love all the detail you put into these delicious popsicles!

[@colineovide3146]

Hi there, I wanted to thank you for sharing this meringue recipe ! I tried it and I've never made such beautiful meringues since I'm trying to find the perfect recipe (argh it took a long time though). May I ask you a question ? Why do you bake your white eggs before whisking them ? Your channel is very inspiring, keep it up !

[@DianaRojas-gg2qr]

Hi. This is a swiss meringue method. Heating the eggwhites with sugar ensures that the sugar has dissolved completely, giving you a smooth meringue at the end 🙂

[@colineovide3146]

@@DianaRojas-gg2qr does make sense, thank you for your answer 😊

[@deialima1593]

This prevents egg based illnesses

[@MoonSt0n3]

I'm going to try them! Will come back when they are done :)

[@MoonSt0n3]

They will be rather ugly because it's my first time but they are in the oven!

[@MoonSt0n3]

So they turned out okay! Considering it was my first time! I added too much vanilla and the food coloring is disgusting :)) But the white ones are delicious!

[@hinaakbar2526]

These look lovely. How far ahead can these be made in advance and what's the best way to store them?

[@yosemaruru]

焼き色つかないで焼けるの凄すぎるわ

[@Unnko_everyday]

低温で長時間焼くと焼き色がつかないらしいですよ！

[@うさぎ月野-c6h]

ストローも溶けないしね‼

[@かるた-m7x]

うさぎ月野 紙じゃないかな？

[@유지미-g7f]

색감각이 이뽀요

[@choigoeun476]

요리영상찾다가 이곳에왔어요ㅠㅠ 요리올리신거보니까 제가좋아하는것들만 많아서 행복해요💗 자주올게요!!

[@sawg3997]

Thank you for adding the Arabic language. Please continue to do so. The shape of the dessert is delicious💓😋

[@eunha3576]

영롱하다 ㅠㅠ최고에요

[@aleksandratatarynow9193]

JururyhzhsgsgzhushhhssbanjszdpalmwheehebebewvwbwbvbwwghwwhwwhwhwhwhgwgwggGaahhhahp

[@caridada.c.3666]

Me encantan!!! ¿Los palos de merengues son las pajitas para beber? Gracias 🙂🤩

[@zeij5618]

Waoooooo hermoso..... 😍 Me encanto, ya se que detallitos voy a regalar para Navidad 😍 Thank you so much for your video, so beautiful..... 😍

[@babyitsnoram]

¿Lo hiciste? ¿Es fácil?

[@yeseniaarce2752]

Soy nueva en esto, eso fue horneado y no se derriten? Expliquen me porfis:(

[@petracatogge6430]

So cute and pretty and so simple to make. Love these. Thanks or the idea

[@さや-t3p1r]

貝殻みたいで綺麗……

[@sarahrahbani4545]

I’ve tried meringue cookies with another recipe before, but they melted in the oven... I’m afraid to try it again... do you think something was wrong with my recipe. They look really inviting 😍🤤

[@terrye4810]

Sarah Rahbani maybe your oven was too high these were baked at 185 degrees Fahrenheit

[@sarahrahbani4545]

Terry E I don’t remember the degree, but I acted like what the recipee said... it sounded like egg whites are seperating from it...

[@terrye4810]

Sarah Rahbani so sorry it didn’t turn out for you 😢 maybe you could try again someday. They look delicious

[@sarahrahbani4545]

Terry E thanks anyway

[@小林りお-l5l]

めっちゃゆめかわ！食べるのもったいないくらい可愛い！

[@M.E10]

알록달록하니 이뻐요

[@utaka._.L]

僕の知ってるメレンゲじゃない…

[@nacozinhacomsassa]

Amei maravilhosa sua receita fis e deu super certo parabéns 😘❤🙏

[@أمأولآدي-د7ث]

It's so beautiful

[@atukikon2172]

Sooo.. Beautiful. Cnt wait to try. Thanks for sharing ❤

[@ivetamuceniece4071]

This is so beautiful, you are very talented! Thank you for inspiration!

[@elnymiel]

Wow.. So beautiful.. Did you leave it cool in the oven after finishing baking for 2 hours?

[@mapelianbutton4954]

Putting these in cute wrappers will be so adorable! 😆

[@josevirca4078]

Las paletas son de maderA decoradas con q papel

[@wpig8037]

Love your idea to make so lovely cookies. You are a cookie artist

[@bobbyxsoxer]

How did the paper straws not burn in the oven? I would love to try this but I am very worried that it would catch on fire D:

[@MaisonOliviaCake]

Don’t worry. The oven temperature is low and does not burn.

[@benjaminmurphy2548]

Beautiful ❤️ meringue pops. Thank you for sharing ☺️

[@lisa-m-jennings]

What showstoppers! So pretty and perfect for a party. Thank you so much for sharing. These will be perfect for my Nieces birthday.

[@Laloquilla11]

Wow te quedo espectacular, belloooo, te felicito y muchos éxitos

[@ghostfied9677]

It looks so pretty, might try making these in the future for myself

[@klm1485]

Woahhh!!! 🍂🌼🍁🤍🌻🌨️✨ It's beautiful 🤍💕 I'm speechless💙

[@mercedesaschenbrenner9352]

There somebody who does not like this?? C’mon!!! Beautiful!!! 😍👍

[@melleinchallah]

Best lollipops meringue I’ve ever seen 😍

[@pietracumim]

Omg it looks so pretty 🌼

[@citibear57]

Very pretty. It looks like they would be fun to make ...and fun to eat 😊💓

[@양심있는인간1]

와......뭔가 이상한 나라의 엘리스에 나올법한 머랭쿠키다 이거 만드시는 당신은....ㄷㄷ