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I used my own recipe to make a traditional Maltese sourdough flattened, better known as Ftira.
Ftira is a ring-shaped bread famous in Malta and Gozo, also known as Ftira Ghawdxija.
Ftira is a beloved staple in Malta, known for its unique texture and rich flavor.
Whether you’re a seasoned baker or a beginner, this step-by-step guide will help you create this iconic bread at home.
Maltese ftira is a bread also known as Ħobż biż-żejtt (bread with oil).
It is usually eaten with local ingredients such as tuna, olives, onions or pickled onions, broad beans, capers and gbejna tal bzar (peppered goat cheese).
This type of bread is served on these islands, and also served as a pizza differently with potatoes and Maltese sausage.
Maltese ftira is the first local product to be included in the UNESCO Intangible Cultural Heritage of Humanity list.
If you visit the islands of Malta and Gozo, don't miss to try the Ftira Bread.
Hope you enjoy this video.
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Maltese Ftira Recipe:
• 160g Sourdough Starter
• 480g Bread Flour
• 340g Filtered Water
• 12g Salt
Toppings:
• Tomato paste
• Tuna
• Olives
• Capers
• Broad Beans
• Gbejna tal bzar (Pepper goat cheese)
• Olive Oil
• Basal Tal-Pickles (Pickled onions)