How to make Mambazha Pulissery | മാമ്പഴ പുളിശ്ശേരി

Рет қаралды 46,172

4 ай бұрын

Mambazha Pulissery | മാമ്പഴ പുളിശ്ശേരി
Mangoes 500 g (10)
Green chili 8
Curry leaves few
Salt 1 1/2- 2 tsp
Turmeric 1/2 tsp
Chili powder 1/4 tsp
Jaggery 3-4 tbsp
Curd 500ml
For grinding:
Coconut 1 c
Cumin seeds 1/2 tsp
Water as required
For Tempering
Coconut oil 2 tbsp
Mustard seeds 1/2 tsp
Fenugreek seeds 1/4 tsp heaped
Dry chili 2-3
Curry leaves few
Products used:
Tadka pot: amzn.to/3ziNlmb
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Пікірлер: 44

@VinGrr 4 ай бұрын

Dhe chef real winner aakendiyirunna aal...Fan since then..

@vinymathew5009 29 күн бұрын

Excellent dish. I didn’t have the small mangos so used some large ripe mangos without skin, cut in chunks. Baki recipe I followed perfectly. It was such a big hit at Sadya. Shared your recipe to all who asked😍

@MahimasCookingClass 17 күн бұрын

Thank you 🤩

@sreedevimenon8264 4 ай бұрын

Namaste,Super variety Mambazha pulissery,Thank you so much 👏👌👍🙏🙏🙏

@annugeorge4947 3 ай бұрын

I have tried this for the first time today and it came out really good😊

@MahimasCookingClass 3 ай бұрын

🙏😍

@minigeorge1887 3 ай бұрын

So many information I got... regarding the peel, curd etc....

@MahimasCookingClass 3 ай бұрын

🙏👍

@mariepereira1321 4 ай бұрын

Thank you Mahima. I will definitely make this tonight for lunch tomorrow!

@MahimasCookingClass 4 ай бұрын

please do share your feedback ;

@premakumarik3732 4 ай бұрын

Suuuuuper. New version (old). Liked it. Thank you

@elizabeththomas787 2 ай бұрын

It’s a super recipe. Thank you Mahima for the Recipe. First time itself it came out well .Everyone liked it .👌👌👌

@MahimasCookingClass 2 ай бұрын

Thank you so much! Really happy to know that

@binduanandan7587 4 ай бұрын

Innu try cheythu super njan ipo ariyunna new version super thank u❤

@reejakamath863 3 ай бұрын

Clear clean good presentation

@vasudevan2022 4 ай бұрын

Perfectly done. My favourite 😍

@sreekumarijayakumar718 3 ай бұрын

Ethanu satiaaya mambazha pulisseri super

@MahimasCookingClass 2 ай бұрын

🙏👍

@leticianillie2768 4 ай бұрын

Can you please show how to make a variety type of chicken curry

@seekthetruthwithin7776 Ай бұрын

മഹിമയ്ക്കും ഗീത അമ്മൂമ്മയ്ക്കും അവരുടെ അമ്മൂമ്മയ്ക്കും ഒക്കെ നന്ദി ❤❤❤

@MahimasCookingClass Ай бұрын

😃

@seekthetruthwithin7776 Ай бұрын

@@MahimasCookingClass: ഞാൻ മഹിമ പറഞ്ഞപോലെ തന്നെ കറി ഉണ്ടാക്കി. പഴുത്ത മാങ്ങ തികയാഞ്ഞതിനാൽ ഒരു നേന്ത്രപ്പഴം കൂടെ ഉപയോഗിച്ചു ; പിന്നെ തേങ്ങ അരച്ചുചേർക്കാൻ മടിച്ചിട്ടു, തേങ്ങാപ്പാൽ വാങ്ങി വെച്ചത് ഉണ്ടായതിനാൽ അതുമുപയോഗിച്ചു. കറി എല്ലാവർക്കും ഇഷ്ടമായി. നാളത്തേയ്ക്കും കൂടിയാണുണ്ടാക്കിയത്. ആവശ്യമായ കാര്യങ്ങൾ വ്യക്തമായും കൃത്യമായും പറയുന്ന മഹിമയുടെ ശൈലി അമ്മയ്ക്കും എനിക്കും വളരെ ഇഷ്ടമാണ്‌ 😍🎉💐❤