How to make Mawa or Khoya at home from milk - Homemade Khoya or Mawa

nishamadhulika.... How to make mawa from milk

[@ajay_singh2109]

Im gonna say something that lot of people doesnt know.... Ive lost my parents in 2021 and since then im all alone in the world.... And have struggling to make food ..but ever since i start watching your videos im able to make food for myself.... I really wanna thank you because you are the reason im able to eat house food again.... I miss my mums cooking but again you're none the less .... Your tips and methods of cooking are so simple and any body can cook easily.... I tried this mawa today and it was great.... Thank you so much Nisha Mam.... You are truly a god sent.... Thank you so nuch ❤❤

[@nishamadhulika]

*@ajay_singh2109* , it is my pleasure. thank you

[@divyachandra797]

She is such a lovely human being, it is a 12 year old video and you commented 3 days back and she responded to it. Wow❤❤❤

[@MegaSmrj]

Thanks for mawa recipe. Just a tip for the milk not to get stuck in Kadai is to rinse the kadai with water nicely & then put the milk in kadai & then put on fire. Milk won't stick to the bottom. This tip was given by old Mashima & it really worked.

[@snehalatapatil5293]

Namaste Madhulika ji Aapka Channel bahut Salon se Dekhti hun aap bahut acche se samjhate Hain mujhe Hindi bhi acchi Tarah baat karne ko nahin aati hai mera matrabhasha Kannad hai Mujhe aapko poochhne ke tahat a mava Kitna din tak Rakh sakte hain

[@murthyramchand3843]

I happy to see the subtitles. It is useful to the viewers who are not able to understand Hindi language. Anybody who knows english becomes entitled to watch and understand with english subtitles.

[@nishamadhulika]

Thanks *murthy` ramchand* for the feedback.

[@merlynjacob373]

Aunty, amazing. I made this for Holi and it was super successful. Thank you very much.

[@shaliniworld01]

Plz tell on which flame you have done

[@MJ84315]

@@shaliniworld01 think it was slow flame. It takes a long time for milk to reduce but it starts happening after a good hour or so.

[@dineshsaini5985]

@@shaliniworld01 qqq

[@kachapapad2568]

@@shaliniworld01 \\a

[@nisha007chugh]

I made mava modak using this recipe and all my family members were happy with the result.. thanks a lot...

[@prinkabedi]

Love the way you explain with such a smile and happiness.

[@nishamadhulika]

Thank you very much, *prinka bedi*

[@WanderingRoe]

Thank you for sharing this! I was following an Indian recipe that required mawa but it can’t be found where I live. I believe the dish came out successful!

[@nishamadhulika]

Thank you *Rachel*

[@lookerseeker79]

I am an Indian living in Singapore and I like to cook for my wife and children on weekends ... here there is one brand of milk called “Meiji” which is imported from Japan ... I was worried that I may not get the quality of “desi-doodh.” ... anyway , followed Auntyji’s recipe and used 2 litres of milk. I got exactly 393 gms after 1.5 hrs of hard work ( which is same as 200 gm from 1 litre as mentioned by Auntyji)...Thank you very much .

[@nishamadhulika]

Thanks *lookerseeker79* for the feedback.

[@k.fatima1818]

I'm making Shahi Tukda..and I couldn't find mawa at this lockdown so it's really helpful 😍😘thank you ma'am

[@sunilmadnani3865]

Madam tusi great hoh, you have recipe for every Indian dish. God bless

[@Rafa_._]

Mawa is not available in market here in South India. This video is very helpful thank you!

[@nishamadhulika]

Thanks n welcome *Rafa*

[@himanshisharma9989]

I m also here because its not available is south india

[@gitanjalianand3543]

Look for Aavin products - they always have palkoa with them

[@pallavisreetambraparni6995]

Yes. South indian sweets don't have mawa. I am south indian and I grew up in the US. I love barfi, laddu, etc.. made with mawa. I love the creamy texture of mawa. I have never made mawa. So, this recipe for mawa is perfect

[@bhagyalaxminayakar8095]

Aapney bohut ache se sikhaya. Mein pehli baar try karne wali hun. It looks very simple. Mein aaj zarur mawa banaungi!!!!

[@nishamadhulika]

Thank you *Bhagyalaxmi Nayakar* , aapki dish kaisi bani, hume jarur bataiyega.

[@ayishayasmeen1167]

Salam mam mainy khoya bnaya bahot e mazy ka bana or bahot acha bna thanx mam main apko apni ustad manti hn thank u so much mam apki har respy try krti hn main

[@nishamadhulika]

*Ayisha Yasmeen* , it is my pleasure. Thank you

[@ant713m]

Nice recipe, you make it just the same way as my mum taught me. The only difference is that we add sugar when the milk starts to get thicker, and this we call khir, which is used in many bengali desserts and shondesh. But this is good recipe for making plain koya for other desserts. Thanks Nisha Ji🙏❤️

[@nishamadhulika]

Thank you so much, *Ant A*🙏

[@veenapurohit9809]

You are one of the Best tutor With perfection in measurements & the result. Thank you Nishaji.

[@nishamadhulika]

Most Welcome, *Veena Purohit*

[@navyarathore5388]

because of you i m queen of kitchen in my family

[@Islam..aur..Hadis..ki..baten..]

+Nisha Madhulika g I love your cooking so nice recipe

[@jilmiladhikary2453]

I m also

[@krishnagureja3277]

Navya Rathore

[@zaraansari1684]

Y

[@nivethanivi6000]

@@nishamadhulika Mam how to store it

[@prithvichand2804]

To understand very easily .. for all mother kitchen.. thanks 😍🤩

[@rafimerchant4453]

I made that for gajar halwa in a hostel during lockdown in london it helped me to stay home 😊 thanc

[@nishamadhulika]

Thank you and welcome *Rafi Merchant*

[@shahebzadameer3381]

Rafi Merchant same here

[@simranshaikh7214]

Me too because of lockdown

[@raghunathbendkule3644]

Apne jo dudhshy mave banaky rycip I dikhai humane ajtak ghrmy kabhibi mava nahi bany tha likin hum ab jarur banyan gy thanku

[@Tasnimcrochet]

nisha ji aapka mawa banane ka tariqu bahut asan hai ,foreign country me mawa nahi milti, lekin ab muskil nahi main kal hi banaungi, bahu bahut dhanyabad..............

[@ratuladmane6974]

Try to use raw milk rather than pasteurized and homogenised milk this will give you better results I am a dairy owner that's why telling you

[@study4fun253]

Mam bahut achha result tha thanks You are my favorite

[@nishamadhulika]

Thanks n welcome *KNOWLEDGE WORLD*

[@bnsingh2329]

Yaha par mawa nahi milta... Ur video is sooo... helpful

[@Chitrabh.22422]

Hello mam. You are very cute and looks so kind hearted 💗. May God bless you 💗

[@yusrakhan6138]

Are madam apne meri bahut badi help kardi. Apne ye video 2011 me post ki aaj lockdown me kam arahi he khoya mila nahi mere husbnd ko mitha khane ka bahut pasand he samj nahi araha tha kaha se lae muje gulab jabun banana tha wo bhi apki hi receipy dekhi mene gulab jabun ki wah ab mazaa aajaega thank u

[@nishamadhulika]

Thank you and welcome *Yusra Khan*

[@blossomynagma2395]

aap bohot easily har reciepe sikhate ho maam..nice job

[@pingpong1323]

Nisha Madhulika

[@SKGoldRecipes]

Sk gold recipes

[@gayatridharmadhikari8925]

Her smile makes me happy tooo 😄

[@nishamadhulika]

Thank you so much, *Gayatri Dharmadhikari*

[@maheshkoralli4469]

Tq mamma, after seeing making mava I am making dharwada peda in home only I am not bringing costly peda from market tq so much mamma.

[@nishamadhulika]

Most welcome 😊 *Mahesh koralli*

[@nairritabose3167]

Aunty, the way you spoke is very adorable. 😬 I will try this today.

[@nishamadhulika]

Thank you so much, *Nairrita Bose*

[@navneet151988]

Good evening ma'am Today I made it it comes awesome thanks for the recipe maam

[@nishamadhulika]

Thank you and welcome *Navneet Kaur*

[@spartaspart5442]

Madhuli ji is no.1😃

[@nishamadhulika]

Thank you *Sparta Spart*

[@lorenacharlotte8383]

Right, that is Mawa,. Boiling at low fire whole milk best quality and stirring till becomes very, very thick. Thank you Lady Nisha!.

[@nishamadhulika]

Thank you *Lorena Charlotte*

[@azaaza9484]

Hi

[@manasikotkar8883]

I like this receipe. And also.i like your presentation. God bless u.

[@sahebkhan5408]

mam Maine ye Mava ghar per banaya bahut easily or Accha bana .aapka bahut bahut shukriya.

[@nishamadhulika]

Saheb Khan You are most welcome

[@tasnadireka]

Thanks for English subtitles 💝

[@nishamadhulika]

Harpsichoré, You are most welcome

[@blswami7786]

😑🤕🤢😡😒🙄😪

[@naazbbb1340]

@@blswami7786 ?

[@kothakotasravya]

Hi .... love ur recepies tried rabri nd turned out awesome by ur guidence thanks for introducing me to all north indian desserts ....

[@radheyadav5236]

Aaj mai pehli baar gaajar ka halwa banane wali hoon so thank you so much 😊😊😊💖

[@nishamadhulika]

Most welcome *Radhe Yadav* , aapki dish kaisi bani, hume jarur bataiyega.

[@radheyadav5236]

@@nishamadhulika okay

[@manojbhatnagar8519]

I was try first time and i do very good, thank you very much

[@roshnirai8054]

Mam I really like to see all your cooking videos I learn many things about your recipes thanks....😚😙😚😙😙

[@siddeeqakhan7722]

Mam you are greatest Cook on KZbin world 👌🏻👌🏻

[@vivekanandupadhyay9462]

Simple and effective instructions. Thank you

[@nishamadhulika]

Thanks n welcome *Vivekanand Upadhyay*

[@rishsharma16]

3:48 "Kaise jheeb laplapaai" Aunty ke muh mein paani aagya bolte bolte😂😂

[@nishamadhulika]

Thank you so much, *Cricket Class*

[@geetachoudhary4630]

Aapki ek bat behut achchi lgi jo aap hr recipi me batai h chiz jiti bh bne mhngi bne pr aap quality wali chizo ko hi tvjjo dete ho ...

[@nishamadhulika]

Thank you so much, *geeta choudhary*

[@geetachoudhary4630]

@@nishamadhulika kya aapk suji k gulab jamun ki recipie video upload kiya hua nh h

[@jamshadkhan475]

Thanks, sister your all recipes are the best. I enjoyed and learned.

[@sonigangwani2136]

Thank you so much Aunti your all recipe are yummy and healthy ❣️👌❤️❤️🙏

[@nishamadhulika]

Most welcome 😊 *Soni Gangwani*

[@pallavisreetambraparni6995]

Namashkar Nisha madhulikaji. Very very helpful. I love the creamy texture of any kind of barfi where mawa is added. I am south indian and I love barfis that have mawa. I have never made mawa but would like to learn how to make mawa at home and your recipe for making mawa is very easy to follow

[@nishamadhulika]

Thanks a lot *@pallavisreetambraparni6995*

[@shivesh_anand]

I wish I would be your child... 😊 रोज मिठाईयाँ खाता 😁

[@Zoya...nawab...khan....786....]

u are awesome madam nisha madhulika...

[@madhubalapedakotla109]

Ur way of explaining is very pleasant

[@nishamadhulika]

Thank you very much, *madhubala pedakotla*

[@vishekhasharma4176]

Am trying Mam Thank you so much for recipe

[@nishamadhulika]

You are most welcome *VISHEKHA SHARMA*

[@banditabhola3071]

Thank you ma'am. U make us to prepare easily with ur smile and way of cooking

[@nishamadhulika]

Thank you and welcome *bandita bhola*

[@rosethakur6246]

Aapki di gayi repices se bahut kuchh banana sikha thanks a lots

[@nishamadhulika]

Thanks n welcome *Rose Thakur*

[@samhaina]

So easy to make Mawa and so simply explained. Thank you so much.

[@nishamadhulika]

You are most welcome *Shplinti Shell*

[@sohanlalchoudhary9112]

You are try it

[@darbargamingfreefire4939]

Aap kya bnate he

[@darbargamingfreefire4939]

Aapne mava bnaya

[@sandyakunwar3696]

Ap great ho mam kitna accha smjate ho app ❤

[@tajmayachhetri227]

Nisaji mai veg bhojan karti hu apki banai hui veg recipe maine try kiya hai bahuthi bariya bani hai thankyou very much

[@nishamadhulika]

Thanks n welcome *Taj MAYA Chhetri*

[@roshinvarghese6111]

Thank you. You explained very well.

[@shashisrivastava]

Very well done and the presenter is so gentle. Very good

[@nishamadhulika8024]

Shashi Srivastava Thanks a ton dear :)

[@mumtazbahuddin1991]

Nisha Madhulika

[@sunilnarve5171]

Aapki hr ek recipe bahut pasnd aati h mam Mene aapki recipe se bahut kuch Shikha h

[@shafna9693]

Thank you 🙏 Nisha ji

[@kapilsoni5403]

when i feel hungry i watch you

[@nishamadhulika]

Thank you so much, *neeraj sethi*

[@marysoe6300]

Bahut aache hai mawa bnane ka tarika wahoo mai Main try karungi.... Thank u mam for your mawa recepi

[@gamerzyt4430]

I love ur all recipe nisha g

[@SanjaySanjay-vg8gw]

seni diuga

[@varshadevnani2551]

Namaste Nishaji Nice recipe Today tried it It is perfect Thanks

[@amitrajverma5387]

@@Tanmay_390 🤔🤔🤔🤣🤣🤣🤣

[@jiyaskitchen7698]

You are soo sweet mam aapke video dekhkar maa ki yad aa jati h bahut hi pyar se aap sari chije samjhati h love you mam 😍

[@nishamadhulika]

Thank you so much, *Jiya's Kitchen*

[@girlintrouble2]

Paneer is split milk, the curd and whey is separated by adding lemon or vinegar, the liquid is squeezed out it is then set into a block and can be cut into squares. It is mostly used like a cheese (but it doesnt melt or taste like exactly like cheese) in savory dishes. Khoya or mava is a thick condensed or evaporated milk often used for sweet dishes to make them a bit milky but without a watery texture of liquid milk.

[@anitakashyap4239]

I prepared khoya but after preparation it looked badami colour. It was not of white colour. Pl post reply reg my mistake

[@phumanaaz6682]

Ap medium flame pe bnaiye white colour hi aiga ok dear

[@deepanegi7970]

Thankyou so much mam itni aasaani se hume recipe sikhane ke liye. Aapki har baat aasaani se hume samajh aa jaati hai.

[@nishamadhulika]

Thank you and welcome *Deepa Negi*

[@umangsevlani6110]

Mam i really like your amazing recipes. ❤️

[@nishamadhulika]

Thank you so much, *Umang SEVLANI*

[@muhammadnoorullah6671]

thank you!!! aap achaa bataae hain

[@crazyangels_earth4240]

Thankuuu sooo muchhhs. Aap bhat acche se samjhate hain.. N u smiling Continously.. That's the best part of the video

[@nishamadhulika]

Thanks n welcome *062221 September*

[@Mominatariqmoiz]

Wow. I'll definitely make it today

[@jindorathexplorer]

umm this not english man

[@apurbaganguli2936]

Namaskar Nishaji, Today, I made mawa with your recipe.. It came out so good that I'll never buy mawa from the store again.. Thank you very much :) I have one question.. can I freeze the mawa? If yes, for how long.

[@MM-ml2oe]

Aapki saadgi hi aapki recipes ko khaas banati hain. 🙏🙏🙏🙏🙏

[@nishamadhulika]

*M M* , Aapke itne pyare comment ke liye bahut bahut bahut dhanyavad.

[@PrashantSingh-gy5mt]

mem aap ki video dekhta hu tho mujy meri mom ki kitchen yaad aati hai .

[@neelaagnihotri5254]

Pedhakeese banana

[@atoz6230]

I miss mava to lockdown 🤤🤤🤤

[@pritiantani5079]

Dii...thank you so much ...meri problem aasan kardi aapne...main ghar pe aaphi ki recipe se mava banti hun...Ma Annpurna ka aashirvad hamesha aap per rahe 🥰🙏

[@nishamadhulika]

Thanks n welcome *Priti Antani*

[@pritiantani5079]

@@nishamadhulika ❣️

[@Chronix74]

i assume low heat? is medium fine?

[@danieljheelan5256]

Namaste: Made some Goulab Jamoune with flour & condensed milk but it is too hard and no sugar inside. Will try it. Shiam

[@danieljheelan5256]

Namaste Hisha, Yesterday, I bought pastorized whole milk and boiled it but it remained liquid and there was not enough "makhan". Probably, I am not using the correct milk. Had to put some semolina and made some rasgoula. It was good. Shiam

[@hemlataadke4271]

Home made Mava recipe bahut accha laga thoda time lagta hai, per koi milavat nahi 👍👌👌👌🙏💐🍫

[@nishamadhulika]

Thank you so much, *Hemlata Adke*

[@rajeetabhandari9111]

nishu anty I made it..now i want to add it in kulfi so how would i make it. plz suggest

[@rajeetabhandari9111]

+Nisha Madhulika Thank you so much..

[@BabluSingh-kv7ss]

Rajeeta Bhandari hii

[@utsavarora7547]

Reply kaha diya comment me to nai hai

[@kajal2736]

You're amazing!!!

[@dikshakumari7800]

Awesome ma'am...aap ki sari recipe bahut Achi h or mere Ghar walo ko bahut badhiya lagti h... thank you so much 😇 😇😇

[@nishamadhulika]

Thank you and welcome *Diksha Kumari*

[@esabkhan7901]

you are awesome.

[@rachaelflores3810]

Wow so amazing. I'm gonna try this :)

[@nishamadhulika]

Thanks *Rachael Strossman * , try it out and give us your feedback on its preparation.

[@MdSaif-ml8sc]

Aap kitna achcha bolti h dil khush ho jata h

[@shrutisaraswat8552]

Auntiiiiii u da best, jese ho budapest! Lol! Lub u

[@SayedEjaz]

Wow how is budapest life

[@aliyashaikh0709]

I made it and successfully i made it But litteraly it took my all efforr ahhhhhh

[@nishamadhulika]

Thanks *Aliya Shaikh* for the feedback.

[@SayedEjaz]

Did you added additional sugar?

[@FACTRAJJAA]

Aap bhut ache se btati ho aur bhut mitha bolti ho

[@nishamadhulika]

Thank you very much, *interesting world*

[@w.t.fgaming2768]

medam app ke gas istock kounsi kampani ka hy and i love u r resepys

[@anilrayka8494]

Great work mam

[@Sun_shines_suzu]

Aapke Sabhi recipe bahut Aachi hai thank u aunty

[@nishamadhulika]

Thank you very much, *Herina Dsouza*

[@nidhijha4782]

hii nisha maa...can i make mawa from malai...if yes plz share the method

[@charupandya4921]

नहीं ।

[@neelamrajput3955]

I like your recepies mam u are best

[@shivanisharma1539]

Nice mam ,teeno tarah ke mawa ke recipe ka fark btayen normal mawa,meetha mawa,haryali mawa (gulab jamun wala)

[@niranjaliartcraftideas7496]

Bahut accha lga mawa recipe Thankyou so much 🙏🙏💞👌

[@nishamadhulika]

Thanks n welcome *Niranjali Art & Craft Ideas*

[@khadijaejaz]

Oh my god, you are so cute. :D

[@gzimjahirovic5055]

svufegundbo😅😅😅😅

[@gzimjahirovic5055]

svifsvh

[@kashifshahzad1767]

السلام علیکم .آنٹی کیسی ہیں آپ ۔بہت اچھا ہے ۔میں بنا کر دیکھوں گی ۔

[@ramzanbalkhi8553]

kashif Shahzad unko urdu aati nhi h wo to ye comment padegi to sochegi kya likha hiklo moklo shu lo me heee 😂😂😂😂😂

[@vishalchandani9131]

Thankyou mam Very good making mawa khoya 🙏🙏 🇮🇳🏆

[@nishamadhulika]

Thanks n welcome *@vishalchandani9131*🙏

[@asmanazeerahmad]

she is so sweet

[@asmanazeerahmad]

+Nisha Madhulika u r welcome nisha. yestarday I tried your recipe of mawa and m very glad that it made perfect. thank u so much

[@deepakchaudhary6256]

Thank you jii

[@sayyadasofia3177]

Mam mene ghar me mawa bnaliya hai..ab mjhe gajar ka halwa banana hai to kya ghr ka bna mawa bhi hame bhunna padega

[@johndmello1217]

Cricket live

[@inaayaahmed4981]

Aap bhot ache se explain krti hai thanks

[@ayurvedyapanchkarmapanchka1268]

Mam Maine bahut Baar banaya hai or har baar thoda brown ho jata hai

[@readytechnicalsolutions7468]

AYURVEDYA PANCHKARMA Panchkarma cvcc

[@erajahmed7187]

G is koi masla nh hota mawa kabhi kabhi brown bhi ho jata hai

[@BinteTariq99]

Sometimes jab quantity kam hoti hai to cooking time bhi kam hota hai aur jab quantity zada hoti hai to cooking time b barh jata hai is wajah se bhi color dark hojata hai