How to Make MEATBALLS: The Good, The Bad & The Spaghetti

[@PastaGrammar]

Chef Alfredo and Mamma Rosa will be back in the THRILLING sequel: "For a Few Meatballs More!" Seriously though, what should Sheriff Mamma Rosa cook next, now that the streets of Dasà are clear of culinary bandits?

[@ragazzotexano]

Il ragù calabrese!

[@alexandrameister8543]

Please Cook the most typical regional Dish you enjoy yourself with,Mamá Rosa. A Dish a tourist could not discover unless yo live un Dasa

[@calhs515]

just cook her favorite dish, it's her birthday after all! Buon compleanno. I need to Mamma Rosa youtube channel now

[@TheLanceFrazier]

Please, Mamma Rosa, Cook YOUR favorite meal for us!

[@gregoryschmidt1233]

e poi Per un Pugno di Polpette...?

[@joecab1]

Please let Mamma Rosa know that we know it must be tough because she's so camera shy but we love her appearances.

[@teekotrain6845]

👍 yes excellente

[@AAwildeone]

She's a superstar!

[@juliettemathier]

I agree! I was thrilled to see her again! Also - I’m seriously addicted to her Melanzane recipe ❤️

[@Patriot-up2td]

Harper finally got to film a Spaghetti Western!!!

[@SavagePatchKid11]

KZbin needs a laugh react😂😂😂😂

[@WTPFirearms]

Mama Rosa is an instant classic. She needs her own channel.

[@incaray69]

Hi, I'm Scottish and obsessed with Italy and especially Italian food. I've been binge watching you guys for a few days now and I have to say this is the best italian cooking tips / lessons I have ever seen. My cooking has been lifted to a new level! X

Me too 😂 Love what these guys do; great tuition + molto entertaining.

[@hector5810]

Woah..the intro is a whole new level! The best so far

[@jonathanoneill8011]

@Thomas Hellberg they should!!

[@Skerdy]

Funny thing is, that for some reason I was actually watching this. I don't believe in fate, but this is too much of a coincidence! WTF?! kzbin.info/www/bejne/m5_YgHSoesukfdE

[@rhays615]

Yes! Totally using those filmmaker skills!

[@williamellars9500]

I agree. They really kicked up the production value.

[@darkfireeyes7]

Agreed. That belt with pasta instead of bullets was epic.

[@andrewfowles3447]

Mama Rosa's face when Chief Alfredo entwines the meatball with spaghetti is priceless

[@andrewfowles3447]

@Thomas Hellberg He wouldn't leave the kitchen alive!

[@gamerzone0764]

@Thomas Hellberg Idk about you but I don't want a Dead Chef Alfredo😂

[@tiffanyhackerspace8377]

Yes, I'm sure a pizza cook-off along these lines would make a funny video :-) It could be a 4-way event, with Mama Rosa, Eva, Papa Tutti (Turi? Sorry, I've forgotten) amd Chef Alfredo! That could be hilarious 🤗🥰😍🤣 Cant wait until the andouli is done. How many more days?

[@rifter0x0000]

Like mother like daughter I suppose. :) Eva's reactions are a major attraction for us - nice to see Mama Rosa has taste as well.

[@ramyaravinuthala8236]

Is it only me , or eva cooks just like mamma rosa , the way she adds and mixes ingredients ,the way she tastes and her expressions are exactly as mamma rosa 🥰🥰🥰🥰

[@giuseppinamarley4653]

Eva looks just like her beautiful mother.

[@michaelhudecek2778]

😊😊😊😊😊♥️♥️♥️♥️♥️

[@synergest1]

Mama Rosa’s pasta utility belt told me I was in the right place.

[@forearthbelow]

😂😂👏👏👏

[@maryc7217]

OMG! I thought the same thing! I laughed out loud with a crazy sound when I saw it! 🤣

[@tracyslover7302]

Me too! I laughed so loud!

[@vapsa56]

When I saw that, I was like, HARPER, RUN!

[@MasterShake9000]

“What is ‘DOP’? Is he calling me a ‘dope’?” 🤣🤣🤣🤣 This entire episode is, how you say, ‘chef’s kiss’. 😆😆😆😆

[@user-oy8qp6bq3b]

dop means it's the real thing

[@Default78334]

@@user-oy8qp6bq3b That is the joke...

[@user-oy8qp6bq3b]

@@Default78334 just saying it is

[@Xorrin]

Protected designation of origin

[@germanocolla2667]

"Protected Designation of Origin" is a trademark that legally certifies that the product is original from that geographical area and made with the original specifications (processing methods), to avoid damaging the products. This is because sometimes the products were copied from other areas of other latitudes and with different climates and feeding the animals differently, and therefore in reality the original flavor was lost, it was very far from true. Risking to ruin the reputation of the originals ...Whether they were wines or cheeses, etc ...

[@mygetawayart]

The ending when chef alfred dunks the meatball in spaghetti is so chaotic. I love it.

[@tj4796]

“Putting pineapple on pizza and general crimes against food!” I legit almost snarfed my coffee 😂

[@paulpampinella]

If anyone could put pineapple on a pizza properly, it would be an Italian. I'm thinking a puree blended with tomato sauce...

[@Rippersportal]

The look on mama Rosa's face when Harper dunks the meatball in to the pasta is priceless.

[@jonathanoneill8011]

I can see where Eva gets her expressions when Chef Alfredo has made stuff for her in the past! 😂

[@keppela1]

Tale madre tale figlia :)

[@Luubelaar]

It's like it caused pain to her very soul. Probably did. Just like when people break the spaghetti on purpose.

[@sarawilliams3190]

Mamma Rosa is a delight! And I could watch her beautiful hands make food all day. She reminds me so much of my own late Mom, I'm in tears, but happy ones.

[@l.s.marron285]

LOVE Mamma Rosa! In the last segment, no comment, just a lot of side-eye to the camera. She's an instant classic!

[@renalryan]

HAPPY BIRTHDAY MAMMA ROSA! Eva, you're such a good sport, thanks for eating terrible food for our amusement! That face while you were eating, was amazing LOL

[@giorgiobattaglini3654]

little story ..... American girls: "we always pray before eating in america" Italian girls: "we don't pray, we are Italian, our mothers know how to cook"

[@howerpower-gaming27]

Right on, praying is way overrated. And you can never get enough good food, way better.

[@chuckmalcolmjr1913]

@@howerpower-gaming27 It was a joke. It is actually giving thanks to God from whom all goodness comes especially Italian grandmothers! God blesses them and us for being grateful, then sends more good food to cook with. It's a beautiful thing!!

[@MellyP22]

Hilarious!!

[@flysinsoup]

@@chuckmalcolmjr1913 I don’t think you got the joke at all.

[@extremathule982]

giorgio battaglini 😂😂😂😂

[@inespagan940]

The bullet belt with pasta was magnificent ❤️😁

[@stoneylrobertson]

That intro was epic level editing and camera work and the concept was amazing! Italian Western! Well done! What a way to introduce Mama Rosa! The pasta bullet belt! 🤣 It was so sweet to see how her instructions were to listen to your feelings and just know the food your working with. Harper, linguine & Meatballs!! Eva already told you this! Hahahaha great video!! Brava! Happy Belated Birthday Mama Rosa!

[@zrobeast]

It’s an insult that you guys aren’t close to a million subscribers by now. You have such amazing chemistry, and Eva’s recipes look and sound amazing (sorry Harper and Chef Alfredo, but she single handedly has you beat all day, every day).

[@181075]

Most italian nonne ( grandmothers) and moms know their recipes by heart, that's why they will never recommend specific quantities for the ingredients 🙂

[@pompe221]

It's true. "Until it feels right" or "add enough" are valid measurements for the truly old school cooks.

[@debbieford9489]

I knew it was “ON” when Mamma Rosa ran her fingers over her pasta belt. That was so much fun to watch! Thanks for that!

[@dantehernandez3904]

Totally enjoyed the homage to the Clint Eastwood Spaghetti Westerns. I totally appreciate the thought in the production. Mama Rosa is such a trooper.👏☺

[@fmilton20]

That intro was fantastic!!! Love that Mama Rosa has made it to some videos. She is great. And you know she would of whooped up on Chef Alfredo with a Rigatoni.

[@kimmancha4314]

her belt of assorted pasta!!! LOL!

[@iafozzac]

Would have*

[@willgreen6289]

This is professional quality film production. Impressive!

[@xKHAOSx13]

Best video yet ❤️. Chef Alfredo is a treasure. He’s so popular that there are posters of him in the city. It was no contest who’s meatball was better. Chef Alfredo let Mama Rosa win for her birthday. A true gentleman.

[@sharimorris1021]

The intro is priceless. This video is fantastic! Hats off to chef Alfredo, and Momma Rosa is a beautiful cook with obvious talent and 💘 love. Eva makes a wonderful mediator. Thank you for this enjoyable video.

[@queenbee7779]

Chef Alfredo! You challenge Mama Rosa in her own kitchen? You have meat-a-bowls of steel! Buona Fortuna!

[@chichibangbang3667]

I think Chef Alfredo has "meat-a-bowls" of overcooked pasta

[@bklondon75deliciousnesswit64]

Chef Alfredo, it’s better you lost this showdown! In Italy with the wife and the mother-in-law, pick your battles carefully 🤣👍🏻😁

[@4canspoon]

Fantastic! I loved the initial stand off with the pasta belt. And... you managed to involve mama, Wow!

[@davisjacobs5748]

It's 3AM, I had the Covid vaccine earlier, everything is sore, everything hurts, and I've been incredibly sick. But, you know what? Pasta Grammar is here to make me feel better and the world seems a little brighter when watching y'all. Thank you ❤

[@molenga3349]

The Dollars Trilogy references are amazing, thank you

[@molenga3349]

@Thomas Hellberg And I hope nobody laughed in front of the mule, because everyone knows mules don't like people laughing

[@jonathanoneill8011]

@Thomas Hellberg only shot with side eye glances for rolling the meatball in spaghetti 🍝 😆

[@bechawk3434]

Chef Alfredo is my favorite knucklehead on you tube!...I give him 5 Michelin stars!

[@aname5112]

THe content here just gets better and better. This is by far my favorite video yet. The wanted poster was just the icing on the cake.

[@zxb995511]

I think Chef Alfredo doesn't get enough credit for his genius.

[@aderyn548]

Mamma Rosa mitica: "Ascolta il tuo sentimento" cucinando, ecco perché la cucina italiana suscita emozioni! E Auguri Rosa!

[@lorenzop.4070]

Vero... Però è anche stressante quando devi cucinare qualcosa e telefoni a tua mamma per sapere le quantità e le risposte oscillano tra: "un po'", "finché non vedi che è della giusta consistenza", "basta poco, giusto per dargli il sapore", "fai a occhio" ecc...😤😤😤

[@aderyn548]

@@lorenzop.4070 eheheh anch'io parlo cosí... ma ti capisco! 😂

[@GucciaGianlu]

Best intro ever! Really loved the Sergio Leone's inspiration 👏🏼👏🏼👏🏼

[@powlobo.m.b.]

Che carina mamma Rosa! Her expression when not being able to explain the amount of bread that goes in the meatballs is the summary of Italian cuisine - it takes a lifetime doing that, having learned it from the previous generation - in other words, it's an art form, not a science!

[@pompe221]

That introduction is pure perfection. I haven't even watched the rest of the video yet, but I can already say "Brava, Mama Rosa!"

[@mrred773]

This might be my favourite Chef Alfredo video. I hope people dont actually make meatballs by mixing in breadsticks... We're getting some real, in depth PastaGrammar lore here.

[@jonhenning]

I have never seen anyone use bread sticks but I would not be surprised. I have seen some nonsense.

[@cisium1184]

I've seen breadsticks used - but ground up with a mortar & pestle and soaked in broth, not just loosely broken and thrown in.

[@jonhenning]

@@cisium1184 ground up, ok not as bad but not using fresh is a crime.

[@joecab1]

He probably only used breadsticks because he couldn't find good ol' American 4C seasoned breadcrumbs that taste like they were made 10 years ago :P

[@jonhenning]

@@joecab1 4C 🤮 indeed

[@lufo5]

Io scommetto che a Dasà non si parlerà d'altro 🤣

[@Agny777]

la prima cosa a cui ho pensato ahahahah sento proprio i mormorii degli abitanti del paese 😂

[@timm9631]

You guys are so entertaining!! I love how Harper always loses and shows how amazing his wife and her mother cook!! Chef Alfredo, you need to get your act together mister! LOL

[@Jay92925]

Mamma Rosa is so cute. You can see where Eva gets her cooking skills. I love what seems to be the Italian way of cooking, no precise measurements, just check it in and do it by eye and feel and it turns out exquisite

[@amandakestenbaum9720]

You really should get an award for that intro, 🇬🇧👍

[@WeedRa1]

"come sempre gli italiani preferiscono le polpette della mamma" penso sia la frase più saggia e vera che io abbia mai sentito. :)

[@WeedRa1]

@@luigicardia2746 eh fino a qualche anno fa anche io, ma poi mamma riuscì a sorpassarla.

[@WeedRa1]

@@luigicardia2746 direi di no, visto che ora se le voglio devo farmele io xD e le mie sono buone ma non raggiungono nè mamma nè nonna xD

[@puro0cuento]

Thanks guys!! I made the meatballs for dinner tonight and they were a HIT!! I'll definetly be making them again soon 😊

[@Berkana]

When Mamma Rosa showed off her bandolier of pasa shapes upon seeing Chef Alfredo I laughed so hard.

[@veronicat.6654]

The intro was epic, your mother cooks really heavenly, Chef Alfredo needs to be arrested 😂💗🇮🇹

[@aris1956]

But in fact at the end he was arrested ! (10:20) 😂

[@veronicat.6654]

@@aris1956 Yes but he was eating pasta, that's too much fun for a person who is on prison 😂😂😂 (only kidding)

[@veronicat.6654]

@Thomas Hellberg True 😂

[@michaelhudecek2778]

😊😊😊😊

[@karapendleton2257]

😻😻😻My first thought when I saw the intro: Cool! A spaghetti western!!! 😹😹😹 Another fun and informative episode! Thanks for bringing us along for the ride!

[@monkeygraborange]

Most underrated comment! 👍

[@aris1956]

And in this case we can really talk about “Spaghetti” western. Sergio Leone's true westerns, with Clint Eastwood, had little to do with Spaghetti. :)

[@lisacraze1]

Incredible production!! Harper, I understand why it took a little longer than usual to create a video. This is a masterpiece!! Sergio Leone would be so proud of you. And of course, Mama Rose is fantastic. As always, Eva is wonderful. Eva, you have the natural comedic timing of Lucille Ball. All that, and now, I'm hungry for meatballs!

[@reneemoreno8030]

This intro was great! Great sense of humor and Eva looks like her mother. Bravo

[@dwaynestimpson5449]

Harper, Harper, Harper...I mean Chef Alfredo...never go to a gunfight with a knife in your hand!

[@sondraboccanelli6896]

This ❤️ is for mamma Rosa. I loved this episode, keep up the good work, Eva e Harper. 🇺🇸🇮🇹🥰

[@jakuho4984]

Hysterically funny! Thank you Mama Rosa for having a wonderful sense of humor! And your meatballs look amazing! Terrific video!

[@maryannepirozzi555]

You make my heart sing..You two are so good together. God Blessed you both.

[@DM-mt7km]

Best one ever! And I can see where Eva’s good looks come from.

[@GuidoIodice]

My mum fries the meatballs first and then puts them in the sauce. I recommend it, it's a whole new flavour.

[@forearthbelow]

👍👍👍 adds a caramalised flavour and also colour

[@Andypendej0]

It’s a different consistency. I like both

[@alessandropalazzani]

Anche mia nonna! Poi ci condivamo gli spaghetti... mi chiedo perché sembra una cosa così strana, li ho sempre mangiati, fin da bambino

[@lisaspikes4291]

My mom does that too. But her Aunt Dot used to put them in the sauce raw like that.

[@GuidoIodice]

@@alessandropalazzani ma con le polpette dentro o le mangiavate a parte?

[@oxigenarian9763]

This was really interesting. After watching chef after chef on TV (some were famous Italian-American chefs) make meatballs and explain what their SUPER SPECIAL way to make them tender, I finally landed on my own way and, lo and behold, there it is - fresh bread crumbs. Now I know for sure my ancestors were Italian! I tried dried breadcrumbs, wouldn't use seasoned breadcrumbs (yuck), nor would I try Panko, but did use oatmeal as my Sicilian Mama used to do (can you believe it?) but was never happy with the results. On a lark, I tried fresh bread crumbs one day. This works EVERY time. Thanks for setting the record straight on this small but vital point!!! Now I don't feel alone anymore... :)

[@valeriemonteverde1594]

I followed Chef Alfredo’s recipe...NOT. You think I’m pazza??!?!? Mama Rosa, your recipe was fantastic. Brava Mama Rosa

[@augierivera3290]

This whole episode was perfection! That opening was incredible!

[@charlestait5303]

If Mama Rosa had drawn that wooden spoon you’d have been a dead man!!! MORE MAMA ROSA PLEASE!!!

[@teetrevor]

Where’s the 10-thumbs-up button? Sensational - and a special “grazie mille” to Mamma Rosa!

[@lupusyon]

OMG Chef Alfredo used to be my favourite (and I still love him, mind you) but Mamma Rosa is the best! She rules in the kitchen AND on the streets. Please give us more!

[@maryc7217]

I’m surprised they didn’t arrest you DURING the making of this video 😱 AGURI, Mamma Rosa!!! 🎉🎈🎂🎁🥳

[@vedrankalamiza3125]

This... this is a whole new level 😍

[@aris1956]

The Italian air makes you more creative !

[@sfaralli]

I loved your interview "Eat Drink Explore: Meet Eva & Harper, Pasta Grammar!"

[@Sunjoy1]

That was a wonderful intro...Mama Rosa has a real flair... she's fabulous!! Great job..🇮🇹🍝 Just that way my Mama Paradiso made them..

[@dianab.3806]

I rarely ever comment on a KZbin video, but this time I have to say that I absolutely adore you guys and mamma Rosa, I believe you are the most wholesome humans I've seen on KZbin and seeing you two interact with each other melts my heart everytime. You are the cutest when you always say bon appetito to each other, I've watched all your videos just to see that ❤️ In one of your older videos you've mentioned that Eva was vegetarian for a while, I have a question, I'm vegetarian myself and I absolutely love Italy, and I'm planning to move there when I'm older. Could I survive Italy without eating meat? I'd love to hear Eva's experience with being vegetarian in Italy

[@carolmerlini9971]

Of course you could survive in Italy without meat. We live in the Garden of the Mediterranean!

[@smyles58]

My family and I watched this while eating brunch this morning and my 13 year old daughter was hysterical laughing the whole time!! We had to explain what a spaghetti western was.... LOL! Great video, great to watch Mama Rosa cook against "Chef" Alfredo...great content....more please!!

[@caelcovi6411]

You can see how much wise she Is and the simple way to explain a recipe! Love Mama Rosa 😘😘😘 she remind my granny so lovely 😍😍

[@debbiecameron3024]

Mamma Rosa is not so shy. Look forward to your next cook off with mamma Rosa. Thank you for all your effort and work that went into entertaining everyone. Well done.

[@Pouya82]

Such a good Episode! Mamma rosa is the best! Well done and have a continued great time in Italy

[@aris1956]

......“Prendi la Meet e fai la Ball”...... È fenomenale ! 😂

[@kensarson6581]

I very much enjoy the way in which you two are challenging North American Italian cuisine. Back to basics. I walk into my kitchen with an idea from you and I can smell it cooking on my stove. i can see it as I lean over Mamma Rosa's shoulder. A pinch of this, a handful of that, shake it on to your taste. It has been a challenge to learn the balance as my hands are twice as big as hers. But her heart is twice as big as mine. To watch her face as Eva took a bite from that meatball brought a tear fo my eyes. That was truly a look of a mother's love and concern. Eva should realize that she is her Mother's daughter and must trust her Mother's instincts. Spit it out if it is so bad. I really resent Chef Alfredo's attitude in this video. He is being a petulant little boy as he knows down to his favorite whisk that he is on the wrong side of the stove. Tries to pretend that he is GRamsey as he flails around with reheated, rinsed spaghetti. He should go back to clearing dishes so that he learns what people do not want to eat. I have heard a strong rumour that Chef Alfredo has a severe allergy to tomatoes. Is this why he never wants to mix anything by hand? I had always assumed that it was vanity that prevented him getting down into it. Perhaps this life threatening health condition is a good excuse for Chef Alfredo to retire. Or quit being so juvenile. Eva, You look great and you seem to be having fun. I loved seeing your Mom in the video. She was so shy at first but once she got that spoon in her hand there was no stopping her. That tear in her eye dropped a bruise on my heart. I'll be back in Italy early 2022 (asap)? I'll set up a pension close to your Mom. Hopefully you and your darling husband can be there too. Leave that silly Chef Alfredo in some mall parking lot. Like in front of a restaurant in a strip mall on the outskirts of Philadelphia that serves real Asiago from somewhere and mozzarella made by Monsanto. I'll call Rosa in the near future. It will be great to pick up the latest gossip. Looking forward to seeing you guys. Take care of each other. Be safe. Have fun. ps: Send me a note. I would love to touch base with you. Regards, KBS

[@angelalewis7955]

You guys make me chuckle, Thanks for coming into my life, not only for a glimpse into your lives, Italian cuisine but also the nostalgic look into your tour around Italy, My mother was from St.Anna, Near Frosolone, Isernia, so when you did your tour around Eva's home town, reminds me of my Mothers home town.. Great Channel guys, you rock. love from Surrey, England.

[@jaytee777]

This was just brilliant! Bravo, Harper, for infusing so much of Sergio Leone in this video and making it so much fun. Brava, Mamma Rosa, for being so good on camera and for your recipe. Looking forward to the next one! xx

[@robertazenith]

Altroché spaghetti western... Purpette western! Evviva Mamma Rosa ♥️

[@joaquinwaxmagbanua6826]

I dont know Eva... but when Mama Rosa cooks its just Magical! Dont worry your still my number 1 Italian! 🤣😂🤣😂🤣

[@ladypeyton]

Happy Birthday, Mama Rosa! Thank you for sharing your recipe with us! Loved the intro. And it great opportunity to pause the video and explain spaghetti westerns to our daughter, who watches with us.

[@thomastucker2061]

It’s wonderful to finally meet Mamma Rosa. Great video! I still enjoy my meatballs with a little spaghetti. 😛🍝

[@forearthbelow]

Agreed, they do seem to be made for each other but, personally, all beef meatballs I've found to be too dry on the palate and need a more fatty or lighter texture, like pork, to be part of the mixture.

[@thomastucker2061]

@@forearthbelow - Personally I don’t eat red meat anymore. I use Turkey, but that means you have to add a lot of fat to get nice flavor. Plenty of eggs and olive oil does the trick. Any meat you choose works fine, if you know what to add to it.

[@stefalzon]

Lollll great intro !!! So original and funny

[@grantdaley3060]

Pasta grammar is the best! Thanks for all the amazing recipes and entertaining videos. Much love :)

[@jeremyrudi3537]

I just found this channel and I'm completely hooked. I always used to get so frustrated with the way Italian food is prepared. This bring me back to Grandma's cooking that used to take all day or days to prepare the sauces. The Carbonara video was pure truth. Love it and you definitely will never starve nor your children and definitely never your grandchildren. I always had a full belly at Grandma's lol

[@pavankamath9884]

Petition to make the background track the official Pasta Grammar Anthem.

[@NicolaMela1]

Grande Alfredo, uno di noi

[@alemassa6632]

XD

[@hahna77]

What a sweetheart for participating in this. Happy Belated Birthday Mama Rosa!

[@douglasreeves9938]

It made me laugh on the opening. The horse, the plaid blanket, and the Italian leather shoes. Loved them all. I have a pair of Italian hiker boots that I have had for 28 years.

[@MrGilRoland]

Ah, great classic. Can’t wait to see For a fistful of meatballs, and For a few meatballs more. Eva Eastwood best actress ever.

[@kateaguilar199]

Love love love this episode!! Looking forward to seeing mama Rosa more! 💜

[@moltogusto8133]

You can really tell you guys are enjoying yourselves with the videos. That's the best part...it comes across and gives us happiness

[@Mousland-723]

Mamma Rosa needs her own KZbin channel I would love watching her cook.

[@Bb-bk5xg]

I love good spaghetti westerns! Thank you! 💐

[@alessandropalazzani]

Cioè...mamma Rosa nel giro di 15 giorni da vergognosa della videocamera a consumata attrice western? Fantastica😂😂 siete stupendi! Ps. Comunque io le polpette con gli spaghetti le ho sempre mangiate, le faceva mia nonna, sarda

[@gio7799]

Faceva per caso polpette di quella grandezza? Le polpette di mia nonna e mia madre sono piccolissime, così da permetterti di mangiarle insieme alla pasta.

[@Lasertrac]

I love Momma Rosa. What a gem of a lady. Give her a hug for Johnny in America

[@homedogtwo8820]

This was hysterical, what a production. And a great recipe with comedy, hahaha.

[@RPERIARTWORKS]

what monster did NOT like this video? thats it..HAND IN YOUR ITALIAN CARD.

[@KathInNJ]

There are 17 monsters now! Who are these people???

[@bdavis7801]

😂 That intro!

[@misolgit69]

👏 to Mama Rosa not only for her skills but for putting up with this lunacy

[@PaulJohnsLife]

From staying away from the camera to costuming up against Chef Alfredo....wonderful work by Mamma Rosa! Thank you for sharing her, and her cooking with us. Would love to see a pastina recipe.