How to Make Muthokoi | Simple and Easy Kamba Muthokoi Recipe | Kenyan Recipes | Infoods

Muthokoi is a traditional Kenyan dish made with whole maize kernels that have been boiled until tender and served with various accompaniments. The dish is popular in rural areas of Kenya, especially among the Kamba community.
Ingredients:
01. Mbaazi (Pigeon Peas)
02. Muthokoi (Maize Kernels)
03. Salt
04. Coriander
05. 1 Carrot
06. 1 Large Onion
07. Crushed Garlic & Ginger
08. 1 tsp Paprika
09. 1/2 tsp Turmeric
10. 1 tsp Garlic Powder
11. Salt
12. 1 tsp Cumin
13. 2 Tomatoes
14. 1 tbsp Tomato Paste
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About:
Hi! My name is Scovia Mwikali and I upload 2 to 3 cooking videos a week of simple recipes anyone can follow along. I believe that no one is born a great cook, but if you take the time to learn and practice, you can be the best cook. So welcome, and I hope to be with you in this wonderful journey.
Location:
Nairobi, Kenya

[@cynthiaadams7689]

I've missed mbaazi. ☺️🤭 Chef I want a plate of muthokoi please 🤭

[@InfoodsSpecials]

Karibu sana dear ☺️

[@thecaringgrandma5234]

Wonderful! I have always longed for this recipe! Thank you, gal for showing us!

[@InfoodsSpecials]

Karibu sana ☺️

[@berthaowiti876]

Looks delicious l must try it out 😋 yummy

[@LucyHumphreys1]

Looks delicious 😋

[@InfoodsSpecials]

Thank you 😊

[@kiikaleto]

Too many spices for an African.

[@InfoodsSpecials]

🤷🏿‍♀️ ok..