How to make my Lemon Drizzle Loaf Cake | Jane’s Patisserie

Lemon Drizzle Loaf Cake.. the absolute classic 💛🍋
An easy lemon drizzle loaf cake - lemon sponge, lemon drizzle, lemon icing… what more could you want?! Another recipe in my back to basics series! 🤤 Watch the full video on youtube now! ❤️
For the Cake
■ 250 g unsalted butter
■ 250 g caster sugar
■ 250 g self raising flour
■ 5 medium eggs
■ Zest of 2 lemons (or 2tsp lemon extract)
Drizzle
■ 75 ml lemon juice
■ 75 g caster sugar
Decoration
■ 50 g icing sugar
■ 1-2 tsps lemon juice
■ Lemon zest
Full blog post: www.janespatisserie.com/2020/...
Useful links for this video (affiliate):
Loaf tin - amzn.to/3QrmYA9
Loaf tin liners - amzn.to/3WkO7so
Lemon juicer - amzn.to/4af5e2d
Small piping bags - amzn.to/48xTtD1
Other bits & bobs:
Videographer - www.tstanley.co.uk
My first book - smarturl.it/JanesPatisserie
My second book - smarturl.it/JPcelebrate
My third book - smarturl.it/JPEveryday
My fourth book - smarturl.it/JPEasyFavourites
Jane x

[@31SingerGeorgia]

I made this for my work colleagues and everyone said it was the best lemon cake ever 🎉

[@JanesPatisserie]

Ahh yay! I am so glad 🍋

[@sonypix01]

Made this yesterday and it was absolutely delicious!! Moist and sharp (I added a bit more zest). Love all your recipes Jane as they always turn out perfectly every time. 😊

[@chrishorne3185]

I would say without a doubt that this is the best lemon drizzle recipe I have used. I certainly won't entertain any other anymore. I do use more lemon zest and lemon juice.... but that's just me. Everyone loves it. Thanks Jane 😊😊

[@JanesPatisserie]

Wow, thank you!

[@chrishorne3185]

@JanesPatisserie It's the best Jane 👏👏👏

[@jw0665]

Loving your videos - thank you! Loaf cakes are my favourite. Will be making this very soon.

[@pennygreenfield8418]

Mmm I could just eat a slice of this, looks delicious 😊.

[@JanesPatisserie]

Thank you 😋 so tasty!

[@AngieLuvsFood]

Looks like it turned out perfect

[@JanesPatisserie]

It really did 😍

[@dorothys19]

Looks amazing! Will have to try this one 😋🍋

[@JanesPatisserie]

It's so good! I hope you love it 😍

[@taehyungsguccibag9267]

So I tries the cake it was yummy only thing when I placed in a preheated oven the top got cooked but centre was uncooked so foiled wrapped for the centre to get done?

[@mariestevens1233]

I'm dribbling😋😋 , can you make a lemon meringue pie sometime 😊

[@janlawson3402]

Could you tell me the temperature you cooked it on please

[@JanesPatisserie]

All details are on the blog post linked in the description box ❤️

[@pramiladesai5450]

Hi Jane did u say in the video that if the eggs weigh 252 g than u don’t want to use use 252 g so not sure what u mean ,as I thought if eggs are 252 g u would use same amount of flour sugar butter could u pls confirm this as I love ur recipes 😘🤗🙏

[@lizjamri8231]

im sorry but i cant take my eyes on the dirt or stain from your mixer. Not the first video which I spotted those dirt. Perhaps you can clean it..?

[@JanesPatisserie]

It’s cleaned daily, the scratches and marks are from being used every day for a couple of years, perfectly normal to be a little marked with this much use 🙂