How To Make Naga Pickle! Hottest Pickle! Deshi Naga! Scotch Bonnet! Make With Caution! ENJOY!

Hi guys this is an amazing recipe for the people who enjoy spicy food! This is an amazing condiment and can be added to curries or even kebabs & burgers!
150 gram Scotch Bonnet Pepper
50 gram Bangladeshi Naga
6 tbs Mustard oil
1 tsp Punch Phoron
2 tbs Grated Garlic Paste
1 tsp Salt
1 tsp Turmeric Powder
1 tsp Coriander Powder
1 tsp Chilli Powder
1 tsp Caster Sugar
4 tbs Apple Cider Vinegar
Enjoy & don't forget to join me on Facebook & Instagram
latifs inspired:
LatifsInspir
...
latifs_insp
...

[@aphong3232]

I am Naga from Nagaland, India and I know how much we love Naga king chilli pickle. Every tribes and household keep this pickle and Infact it's part of our delicacy. I am already drooling watching this at 2AM in the morning 😀

[@DominicPannell]

"In the restaurant, we have some extremely clever individuals who like really spicy food… and then they can’t handle it…" - perfect, love it!

[@YOLO-vt1zw]

Bring on the Ramadhan recipes

[@FreakishlyTrue]

Yes please! Kisuri, Sana, Pakoras, Dhailir bhora, samosa, YUMMMMMM!

[@chrispstreetcuppingclinic3837]

Would be great to see a Latifs Inspired Naga Pickle in the shops. :-)

[@JimSandy]

Now you've done it Latif! The naga is a king chilli. It's king hot, king tasty and just king. My favourite chilli. Got to make this 😁

[@AlephOneNine]

I'm growing Nagas, habaneros, and Scotch Bonnets in my garden this year. I know what I'm doing with them now.

[@yaffacake22]

Can always send em over to me. I don't mind 😝😝

[@stevenholton438]

Are you using greenhouse....they are usually rather problematic?!

[@AlephOneNine]

@@stevenholton438 I live in the southern US -- no need for one here.

[@stevenholton438]

@@AlephOneNine ok I see....you have a good market up north ready and waiting if you need a job!

[@AlephOneNine]

Update: I've started putting this in my balchao for extra kick.

[@GoGoTwice]

Looks absolutely amazing!

[@ianthomas1060]

I've just made a Kg worth of chilli's up with this recipe. Home grown Scotch Bonnets. i made a small batch up a few months ago and this is a very good recipe. I'm glad we have a good extractor fan! No tears.....😭

[@janakay786]

looks amazing masha’allah

[@TeddyThePomchi]

Naga! Mmmmmm still my favourite chilli by far the flavour is just on a different level.

[@tamimaahmed8821]

Mmmm I'm salivating!

[@nils5471]

Delicious!

[@domw3239]

Oh wow!!! Yes!!!

[@hashraf777]

Looks amazing

[@AbdulAziz-nb3iw]

Nice one - I'm try out this recipe. 👍👍👍

[@Stanhawk500]

Looks beautiful!

[@jazzcooks3043]

Wow! Nice 😋😋

[@mslatif3378]

Omg what a gorgeous masterpiece 💕❤️💕

[@simongood9460]

Oh for a jar of Mr Naga right now!

[@jerrycallender7604]

You're making my mouth water in anticipation...

[@amirunali7351]

Waw lovely pickle.I'll try sometime.thanks alot for sharing this video

[@molliedogmolliedog]

KZbin needed a good simple chilli pickle, well done, hope you get a load of views. I’d have liked to see you taste it on camera though.

[@peterbrown7810]

Another Great Video - can't wait to make this

[@emmawebber9438]

Liked and shared 😅

[@LatifsInspired]

Emma Webber thank you

[@mikepratt6455]

Latif, as ever wonderful. I broke out in a sweat just watching. it is also lovely to see the great food you can make in a kitchen that looks like mine! Shame it took the present circumstance for you to do it, I prefer it. Homestyle is the way forward. Thanks again, Mike

[@karenandisa]

When u held up the pan to the camera I backed away 😆 we make something similar to this here in Trinidad called pepper sauce but it’s made with raw peppers, raw garlic and other ingredients. And we also grow the scorpion pepper, one of THE hottest peppers in the world so u know we love our food spicy! We eat something here called “chow” which is mango - half ripe ( or golden apple, or pineapple or any fruit of your choice to experiment), scotch bonnet pepper (cut up), salt, lime juice, garlic, black pepper and most important, culantro. NOT cilantro, culantro. It’s soooo good!

[@shelinavlogscookinguk739]

Looks nice 👍 thank you for sharing 💜👍🤝💙

[@nashk8712]

Chilli 🌶 heaven 😍

[@gamedog1snapper]

Looks good I will makes this!

[@joannejay1259]

Hello enjoy your cooking 👍👍👍👍

[@frankcobb9983]

Wow just love it. 😂😂😂

[@fatimabegum5581]

Cant wait to make this thanks for this video. 😊 And have a great ramadan in sha Allah

[@husnearabegum9302]

Fab 🤗

[@jakez5894]

I made this with homegrown ghost peppers, no habaneros/bonnets, and pineapple instead of sugar, and it is absolutely delicious! Ty for the great recipe :)

[@user-js2gz5xc9p]

Very nice 👍👍

[@andylowry8439]

Showing how to prepare and chop the ingredients really helps to know what is needed to produce the dish. I think this pickle is going to be to hot for me but I will be making it to try it out. Cheers

[@nehaf0rever]

I made some just now Alhamdulillah 🥵🥵🥵 Love It

[@nursulama]

This looks brilliant thanks

[@laosrefugee5232]

Oh, man?!!! I love to try it Bradha 🤯

[@harryl2232]

Made this this evening, delicious and spicy, i put bit of lemon n t the end

[@scabbyrat1]

Hi Latifs, I made this yesterday with my Evil Child - aka Loren. We both love Mr Naga & until up to about 8 months ago, when for some reason the quality control went away, most of the batches they now make are awful and sometimes inedible, (except Aug 2021) which was the best ever. I have contacted the company but no change sadly. We went again today to Cardiff and tried 3 different shop's with different batch numbers but to no avail. So we decided to make yours. Got all the stuff and nearly died making it. Now going to let it settle for a week in the fridge and see how it goes. We love your channel and hints 'n tips. Keep up the fantastic work! Love your videos when you go home too :)

[@phanniphahope9871]

I'll defo make this🤤🤤😋😋

[@salehakhatun8470]

🥵👌 love it!!!

[@LatifsInspired]

SALEHA KHATUN thank you

[@michaellewis7096]

Thank you for your easy to follow preparing guide lines

[@davidshillito5174]

Love watching your cooking videos, thank's for letting us know your recipes.....very honest guy. Best wishes David.

[@zdigk8]

your slogan should be "beautiful absolutely gorgeous"

[@jimcook9175]

This is a great recipe! I am growing Dorset Naga Chillies for the 2nd year and will use this later in the year. The mix of chillies looks ideal, but I'll probably use Dalle Kursani chillies in place of the Scotch Bonnet. I've just found you on youtube and have subscribed and will enjoy looking at you other video's. Thanks Jim

[@openminded9533]

Omg yum yum. Absolutely beautiful. 💯% 🔥

[@carldavies4662]

This is absolutely the best chili pickle recipe Iv made. Its fabulous. Thank You

[@timothykamei290]

Have you tasted after u made using his recipe ?

[@raveon7260]

always wondered how to translate open up the windows from english to bangladeshi ...on a serious note.thank you for sharing all your great cooking skills ! ..

[@LatifsInspired]

Smurg Burg lol giving me a belly ache laughing

[@medofawaz8855]

OMG nightmare but i Will definitly try it😁

[@blackone7319]

Had a crap day ... Made me smile...Sweating while watching! Nice bro.

[@misterdroneboy8999]

That looks insanely good bro

[@lubnaalam8750]

Planning to make naga pickle today and will follow this recipe, thank you!

[@faeryfox6253]

I am so pleased you shared this. I simply cannot wait to make and enjoy. It is so darned hard to find but I actually have mustard oil that is cleared by the FDA for consumption. Love every excuse to use it. I used to use the one called 'external use only' also but felt guilty. Lastly, Latif, beautiful person please be mindful of cooking directly in aluminum. I could say so much about that, but I shall stay my comments. I am aware that you are so often mindful of health. To protect yourself and those who eat from your loving hands...study up and see if you agree. I will keep watching, learning, enjoying. Cheers!

[@crazy20legs]

Wow that looks amazing. I love mr naga so I’m gonna make this one. Maybe while my wife is out though lol

[@mehdihasansakib]

বানাইছি ভাই আপনার রেসিপি দেখিয়া। খুব ভালা লাগছে।

[@sylhetbanglarlifestyle46]

অনেক ভালো লাগলো

[@tonybuk70]

I love Mr Naga, thanks so much for the recipie :)

[@Neha4Shelim]

This is the ONLY recipe I follow if I ever make any naga pickles !!!

[@Mikey___]

Looking forward to this one Latif, hope you're well man

[@LatifsInspired]

Mikey I am thank you

[@dancrowley7240]

latif I made this in bulk today its a banging recipe thank you Sir

[@TheDboy76]

I'm growing Chilli Armegeddon's at the mo and I'm gonna use your idea when they're done, good vid.

[@the_dark_ranger3740]

Hi brother sending you love & hugs from 🏴󠁧󠁢󠁳󠁣󠁴󠁿💙 stay safe love all your videos makes me hungry each time 💯❤

[@chinn1865]

Amma mean mum in sri lankan language and this is a real killer if u add shrimp powder or Maldive fish powder will be serial killer tnks latif bro love from sri lanka 🇱🇰 ❤

[@dazlee2639]

just made this with my own chilies from the garden cross breed with birds-eye and panameno .....perfect ....coughed a lot hehe

[@tracybromage-spencer1882]

Goodness that looks amazing but my eyes were watering just watching it lol.

[@andywhite40]

Respect to your mum for chopping chilli's without gloves on!! I've made that mistake many times!!! Thanks for a great recipe/video!

[@tomc8115]

Andy White I think the kids would say "That's gangsta!" Major respect to mum! 🙏

[@johnnystorm74]

Road to 100k! Big up Latif! Love to see and learn from you how to make different Bengali paratha. Paneer, keema & aloo would be good . Dhakai paratha would be amazing 😋

[@familycreate]

That was absolutely amazing. I will definitely try your version too. Im going to make a pickle with my garden chillies which my dad use to make when I was younger. I use to love it but never paid attention when he made it but I will attempt it with a little help from my mum 😃. Thank you for this beautiful traditional recipe 👍

[@MrSISPUP]

Seeing you frying Naga make me sneeze here in New York. Sundor video oise will definitely give it a try

[@TheLakubhi]

I was waiting to see Latif eat this

[@khadejaali2135]

May Allah bless u brother. I really like to hear u start with bismiallah

[@leonardsmith9870]

I don't even like spicy food but you can bet I'm watching this whole video!

[@andysutcliffe2707]

Amazing looking stuff. Really hard to find good chillis here in France. Will make when I'm back in London next month. Thanks. Love you getting your mum to do your chopping!!!

[@RTJames-gq9xg]

Wow. Mama isn’t even gloves! Hard core. Go mama!!!

[@FarlinatorKarl]

I've had Mr Nagas Chili Pickle and it was very nice and fruity. Yes, not for everyone it is really really hot. Love to try your recipe out when I can source the ingredients! Cheers looks amazing!!

[@phanniphahope9871]

I love d scot bonnet i am Thai so i love spicy foods ive chilli in every meal i has

[@kashanakhan5141]

This looks great! I made achar with scotch bonnet peppers, jalapeño and green chillies all from my garden. It’s too spicy for me so have to wait a few weeks to let the flavours settle first.

[@olivemadinah]

Ramadan Kareem 💫

[@soidkhan118]

VERY GOOD THANK YOU

[@bunnybuckypops]

Man that’s toxic 🥵🔥🔥 ... love to add a little of this in curries though, gorgeous taste and flavour .. a little goes a very long way though lol!

[@gitathanki9486]

Thanks Latif about time some body did this!! On a mission tomorrow to find some Bangladeshi naga can’t wait!!

[@gitathanki9486]

Amin Haq Birmingham not that bad tbh but they don’t have fresh naga I got frozen so I’ve decided to grow mine lol

[@gitathanki9486]

@Amin Haq I am already thanks... takes time for harvest tho

[@Lezgrey]

I gotta say when you said you think this is actually better than Mr Naga I was very skeptical. Having now made it, I absolutely put my hands up and say this is the BANGER.. absolutely love it. cheers bro!

[@Lezgrey]

Also really recommend having this with some cheddar and or eggs

[@ZZJohnDyerZZ]

I finally got around to making this - thanks for the recipe! My naga morich plants produced thousands of pods in 2021 so I made the pickle with all nagas 🔥

[@whatever-ou2he]

Did you only use the naga morich? I don't have the other chillies available but I have a handful of super hot naga. They don't really have much of that delicious naga taste, coz they're too hot. Don't know what to do with them. Really too hot to eat with my food as I normally would.

[@ZZJohnDyerZZ]

@@whatever-ou2he yes, I used them in this recipe with no other chillies. It’s mega hot, but still plenty of flavour

[@tonypizzaman985]

OMG Thankyou very much Latif,i made this with just red scotch bonnets as i had no Naga chillies and this is sooo much nicer than the one i normally buy and will always make my own.How about a recipe for garlic pickle?Thanks again and amazing recipe

[@Jewels53]

This was like a comedy half hour - great to have this recipe as cannot get this over in Australia. Not sure if I will actually make it though, as sounds totally toxic ! Thanks again for the recipe and of course the humour.

[@aidahm8275]

I am definitely making this no more Mr Naga, love the way you asked your mum is it going to be hot never mind how old we are aways need reassurance and approval from mum, looks like you will hitting 100K soon 😊

[@DD11212]

I'm a chilli lover I'm glad I found this nice video Latif from a new sub 👍

[@a133m210]

💖💖💖💖💖💖💖 Better than Mr. Naga for sure 💖💖💖💖💖💖💖

[@gordongabriel269]

Hi Latif, thank you so match for sharing the lovely naga recipe. I was wondering if you can make what has become my family’s favourite dish of all times, Chicken Naga Jalpouri, which we are addicted to and we usually buy it form our favourite restaurant “Spice Guru” in Reigate. Fantastic restaurant run by wonderful people. My appreciation and respect ✊

[@kageryu2320]

thanks from Bangladesh

[@jannahahmed4441]

MashAllah I've always wanted to make homemade pickle! I will surely try this out InshaAllah. The smell must've been a killer, lol, since nagas are so severely hot and spicy! May be if you chopped up the nagas less thinly probably would've helped abit with the inhalation. Your mum is cute to be part of your project. One of the few videos i watched till the end lol

[@gailallwn8400]

Looks and sounds gorgeous. Good Ole mum always in assistance. Can one not reduce the heat by removing some seeds? Just wondering although I do love hot and spicy. Always enjoy the videos. I'll not miss them. Be blessed today and everyday. Thank you!!!!

[@USNVA11]

That would work great as an ingredient in a lot of recipes. I really like Scotch Bonnets, Habaneros, and Ghost Peppers. The ghosties are pretty freaking hot though ! I haven’t worked up the nerve to try Carolina Reapers .... 🤣

[@Resurrected46]

Another great recipe, thanks! I’ve been looking online for that pan you use. Any idea where I can get one?

[@sabinahafize4864]

Would love to see a shatkora pickle recipe

[@rockstarJDP]

Looks delicious mate! Will have to try this. Quick question, I noticed you weren't using gloves when prepping the chilis, what do you find is the most effective way to clean your hands afterwards? I love cooking with chilies but I find that no matter how many times I wash my hands after handling them the spice seems to stay on my skin.

[@martinscott461]

Hi love your channel and the way you tell us how to make theses spicy dishes. I have just watched how to make naga scotch bonnet chutney but did you realise that you showed both chillies as naga and not one of each. Please can you also tell me were on earth nowadays were i can buy fresh naga chillies as i would luv to make this and other dishes. Keep up the great videos and thx.😎

[@charlesdang2557]

you are right, the scotch bonnets at ~300K scoville are in a different category from the "naga" chilis that are in the 1M scoville territory. naga chili peppers are easy to grow. they are quite forgiving and produce generous quantities of peppers. I have a dorset naga plant grown from seed. At 2 1/2 months, 20 green peppers already. Probably by 4 months, I should have plenty for making this recipe. seeds easy to obtain on amazon, etsy or ebay

[@mikecoxon9064]

Looks fantastic - making it tonight, you're recipes are amazing Latif! How long will it keep in Fridge? Thanks😁👍