How to Make NAKKIKEITTO My Way

[@MKitchen75]

you can add beef or vegetable stock in the beginning so potatoes will absorb the flavour ..

[@AviationCornerOfficial]

Looks delicious

[@artoturpeinen5140]

Little tips for you: try the following vegetables of your choice, which give the soup more flavor in addition to carrots: celeriac (recommended!), parsnips, leeks, chives, spring onions and all other onions. Vegetable stock cubes preferably (Organic Reformi stock cubes), spices: whole allspice (recommended), bay leaf, oregano. Good luck with your cooking! PS, I recommend a slightly bigger pot for cooking. 😂

[@GIOBOZZ]

Haven’t seen a single bigger pot in Finland 😂 I was too broke to buy ingredients 😆

[@vihanenmies]

looks delicious!

[@slouwros8477]

try to make finnish salmon soup and i like ur videos! keep going my broda‼

[@GIOBOZZ]

For sure

[@Zami80]

Looks awesome!

[@GamSpu]

Cream makes anything better doesn't it? Damn good shait man, just try keep it in a pot next time or get bigger one :D

[@HEA785]

Good lord 😂😂

[@VanArn]

Well done.Maybe try some other sausage next time for the soup. Nakki is the most tasteless sausage ever.

[@Jantzku]

Makkarakeitto is much tastier than Nakkikeitto

[@ArchieArpeggio]

It suites for soup well. I would´we just chopped it smaller and would´ve not fried those at all.

[@lordoverflow]

Have you tried siskonmakkarakeitto?

[@ravenfin1916]

Personally, I would peel the potatoes first, but otherwise it's ok. 👍

[@sijaltainen]

Looks good! I like the fact that you didn't peel the potatoes. Why waste a good part of a potato? When I was in school, I got detention for eating potatoes without peeling, but as adults we can be rebels.

[@GIOBOZZ]

lol potato’s should only be peeled if being massed in my opinion

[@GamSpu]

This, never peel potatos all the goodness is in the skin

[@GamSpu]

@@GIOBOZZ Dont do that either

[@ABCabc-ic1xf]

do ya thing

[@maritaulmanen8793]

❤❤😂😂😂

[@anza77]

That was pretty Finnish version... Pretty much 1:1 on what I make... I also use cream on most of my soups.. After it starts boiling... You should lower the heat.. So that barely boils.. Not in raging boil like you did... 😂😂 That might make potatos and vegetables.. baby food soft.... And that's not not good for texture of that dish

[@joniharkonen1460]

old finnish receipes are bland, becource we didnt haca em. put your favorites mon.

[@stupidtookmynick]

I have never heard anyone describe soup as dry 🤔 do you mean flavorless or literally DRY dry? XD Either way, I shall continue watching, normal nakkikeitto (and the one my mama used to make) looks a bit bland to me so....will see what you can do with it

[@stupidtookmynick]

video watched. Your soup looks amazing tbh. A far cry from my mamas huge pot of flavorless water with bits of overcooked, soggy veggies floating around with barely warm sausage pieces. My mom didn't enjoy the kitchen. I shall try your soup some day, maybe my sausage soup trauma will heal. A hot meal for a cold day, to warm your soul :D

[@GIOBOZZ]

Yes dry means it’s lacking flavor Can even be used to say someone has no taste

[@ohKani]

@@GIOBOZZ Looks like you didn't add any stock cubes or bouillon

[@ArchieArpeggio]

@@GIOBOZZ Next time little less fluid, smaller heat for boiling and tste the fluid of the soup and add more flavor and salt until the soup has good taste. I use one or two cubes of "lihaliemi" for that size of kattle and it brings good flavor and salt to the soup. There is also "kalaliemi, kanaliemi & kasvisliemi" that you can find basicly every store. Here is a picture so easier to remember if you go for shopping. You can use it any meat or sausage soup. If you make salmon soup than the fish cube is better 😊. res.cloudinary.com/tokmanni/image/upload/c_pad,b_white,f_auto,h_800,w_800/d_default.png/6417900007000.jpg

[@tonikaihola5408]

Damn that’s a hearty “soup”! 😅 Would eat.