How to Make NEAPOLITAN PIZZA DOUGH for Beginners

[@vincenzosplate]

What are your favorite pizza toppings?

[@ttpetio]

I like it when I make a Margherita and then add a bit of prosciutto and Parmigiano Reggiano. Not the most authentic recipe, but it tastes nice! 😇

[@vincenzosplate]

It sounds like my kinda pizza.beautiful toppings

[@Gatty-rn9sw]

Anything as long as it tastes good

[@comesahorseman]

You don't want to know.... 😅

[@Chronacode]

Margherita with salami

[@louislandi938]

Vincenzo, ONE of the reasons I love you and your channel is that you are not afraid to say “You don’t have to do that or add that” when teaching us. Other chefs are rigid with their recipes even when it would not make a slight difference. Bless you!

[@vincenzosplate]

oh wow, I appreciate that 🙏🏻❤ thank you so so much! Now it's your turn to make Neapolitan Pizza 😋

[@TrueMentorGuidingMoonlight]

I love his channel for the same reason. He’s approachable and gives options. While he does a marvelous job at making fun of inauthentic recipes for what we shouldn’t do, he also tells us what we can do instead.

[@windhelmguard5295]

@@vincenzosplate Ye it's important to make sure there's room to play around with the recipe, cooking the same dish each time gets old fast.

[@luismatos97]

Pizza oven: "better than Netflix, better than PlayStation" That phrase made my day hahahahaha

[@vincenzosplate]

🤣🤣🤣🤣

[@costo2100]

Wow i literally read that quote one second before He said it in the video

[@Janetcookscom]

Recipe

[@OckGypsy]

That’s why I don’t watch Netflix and I haven’t bought PS5.

[@delfinmamanicondori8701]

@@costo2100 😗😗😗😗😗😗😗😗😗😗😗

[@NelielSugiura]

A really good sign when, having already eaten a large meal an hour back, this made me hungry again.

[@vincenzosplate]

oh wow 😍 this is great to hear!!

[@rbiv5]

I have an Ooni oven and it is incredible how great ovens like Ooni and Roccbox cook and provide authentic results. It's also great to see so many people really enjoy the challenge of making Neapolitan pizza.

[@vincenzosplate]

Oh I fully agree with you! Using my Roccbox and having perfect results 😍 I can’t live without

[@3riversgirl777]

I so agree with you rbi25

[@wickywills]

KZbin subtitles: “Hi and welcome to being chainsaw’s plate!”

[@vincenzosplate]

🤣🤣🤣🤣🤣🤣

[@adamflores2326]

Haha same

[@rishiprasath]

KZbin must be have misinterpreted the Italian accent in my opinion.

[@johnnycarpenter5415]

Same! Lol!

[@oltzu5206]

I thought the same🤣

[@dinumihai3525]

LET'S GOOOO. I've waited for this for months!! I've been cooking traditional Italian pasta for a year now, but I never found a reliable source for pizza dough. Now I have one! Much love, Vincenzo

[@vincenzosplate]

oh wow, I'm super glad this video could help 😍 Please try this recipe and let me know!!

[@darkx17613]

I recently travelled to Napoli to learn how to make Pizza Napoletana. Today I made my dough. Your videos helped me remember the steps. I can't wait for tomorrow and try out my new pizza oven. Grazie mille for making these videos. You helped me expand my range of Italian dishes.

[@deniseracine6788]

I have owned an Ooni for about years. Over that time I have tried many dough recipes. This one is the best and easiest so far! Thank you Vincenzo!

[@nxu5107]

Vincenzo and Johnny you guys make some fantastic Pizza videos. For a beginner like me, can't have enough of them. Johnny is a very good honest teacher. He doesn't hold back his knowledge and experience. He just gives it all out and that information is gold for me. THANKSSSSSS!

[@vincenzosplate]

Thank you so much for your kind words! We are so glad that you enjoy our pizza videos. It is our goal to share our knowledge and experience with others so that they can learn how to make great pizza at home.

[@jjc6776]

Looks beautiful. Well done. I use my ooni and I came for the dough recipe. Looking forward to making it

[@HazelDaYellowLab]

Made my 1st “attempt” at dough Monday. Worked with hands only. Came out like crap. Tried Vincenzo’s way with using kitchen aid mixer. Dough came out EXCEPTIONAL! Going to make a pie tonight, but wow, does the dough not only look GREAT but the Smell, WOW! Thx Vincenzo for the tip using the mixer!

[@vincenzosplate]

Fantastic! Grat job my friend! Happy to hear that my tips helped you! Stay tuned for more 👨‍🍳

[@carold.7907]

I was in Milano in October of 2022 in front of the Duomo and spotted a little pizza restaurant close to closing time. I went in and ordered a pizza Napoletana to go and walked around the square at midnight eating it slice by slice out of the box. I was a solo traveller for a month and went to 5 different countries. In Pisa I walked past a restaurant with a patio and noticed the panzerotto a couple were having. I went up to the waitress and asked what time they closed and went back at the end of the night. I was the last one left on the patio eating this beautiful masterpiece! I can tell this guys pizza is wicked awesome because I'm getting a craving for that true authentic Italian pizza dough!

[@JonnyArtistic]

MOLTO BENE! How could anyone order a take away pizza after seeing this? This is amazing! Bravo Vincenzo!! Love you and love your videos!! Yesss!!!

[@vincenzosplate]

you're right my friend, once you try real Neapolitan pizza it's hard to go back and buy pizza in those lousy chains

[@ObsidianParis]

18:09 "What do you think of this ? Please, be honest" ! Dude, I've already started to graze my screen !

[@shanesrandompinballunivers6180]

I love all Vincenzo’s videos, seems like such a nice guy and I have learned so many things watching all of them👍👍

[@vivianedward5569]

Vincenzo, Pizza Neapolitan is the BEST for me, I don't need any toppings! Wonderful... My husband will build a pizza-oven for us in our garden next year and I am looking foward it.

[@vincenzosplate]

WOW It sounds great 😍😍

[@RonIn-yl2md]

This is a good recipe Vincenzo. My only suggestion would be to keep everything in grams. You are using ...cups, grams, tsp. oz. Yes some have gram equivenat. Been a subscriber for years. Salute

[@vincenzosplate]

Thank you for your feedback! I appreciate your suggestion to keep all of my measurements in grams. I know that this is the preferred unit of measurement for many people, and I want to make my recipes as accessible as possible. I'm glad to hear that you've been a subscriber for years! I appreciate your support.

[@rickf.9253]

Great idea for beginners that you have for stretching the dough over the bottom of the large bowl! Awesome pizza!

[@vincenzosplate]

Thank you so much 😊 That's a life changer!

[@OldWhiteDude72]

Vincenzo is my new go to Italian chef, great lesson in pizza dough..

[@vincenzosplate]

Thank you so much! 🍕 I'm thrilled to be your go-to Italian chef. Keep enjoying the delicious journey of Italian cuisine! 🇮🇹👨‍🍳

[@OldWhiteDude72]

I have made the Naples pizza 3 days in a row, may I suggest the Vincenzo elaborate on how you can recognize a mistake you may have had done. Example ; rises then flattens out in the frig and fails to rise after 6 hours of thawing..

[@911_terrorist]

That's a beautiful pizza, vincenzo!🔥

[@vincenzosplate]

Grazie! 🙏🏻 it is super delicious 😋

[@mamab5316]

Greetings from Perth, WA! I've been watching as many Neapolitan Pizza videos as possible to get a grasp on all involved before I invest in a pizza oven. You are by far THE BEST!! 🫶🤤🙌🤤🫶 Every little detail is explained to perfection! So many handy tips 🎉 And yes please some salami and sausage recipes would be FANTASTIC when you have a spare moment. I remain glued to your channel until then. No pressure 😅😅😅 Thank you so much for allllllll the good things Vincenzo 💗💫💗

[@vincenzosplate]

Thanks for the love and support! Salami and sausage recipes coming soon 👀👨‍🍳👌

[@mamab5316]

@@vincenzosplate .... and God!!!!! Hehe 🤩🙌🤩

[@auntypc4791]

lol, he's so impressed with himself! Good job, Chef!

[@younesrahmouni5581]

love it when pizza is cooked to perfection

[@vincenzosplate]

oh yes 🤤

[@Nunesi]

I love the tip to stretching the pizza dough on the up side down bowl , 5 ⭐️ for that!

[@vincenzosplate]

thank you!

[@mr.berrani]

I’ve watched the original video recipe with Johnny & let me tell you your pizza looks as good as Johnny’s. You’re Humble Vincenzo to describe yourself as a beginner. You’re a chef & Pizzaiolo.

[@vincenzosplate]

Thank you so much! It means a lot coming from someone who has seen the original video 😊🍕

[@meeirudayo7270]

just what I wanted atm. I already made a pizza before but I need to do an appropriate way to make a good dough. thank you for the video

[@vincenzosplate]

You are so welcome!

[@beautilfuldoveonearth5447]

I love watching your channel. You are very genuine and on top of that super funny 😂❤. Plus you respond to our comments. Thank you! Genuine all the way!!!!

[@vincenzosplate]

Thank you for the kind words and for being a part of my community! 😊 I always appreciate your support and feedback.

[@jasonjansen9831]

Every time I watch your videos I get so hungry haha 😅 love your channel

[@vincenzosplate]

eheh 🤤

[@trizhaay]

Thank you for the tip about stretching over the bowl! I can do it

[@Christopher-vj2ie]

Thank you for showing me the proper pizza dough recipe! I bet I can make much better pizzas with this. No more soggy dough in this house! Thank you Vincenzo! :D

[@vincenzosplate]

You are so welcome!

[@NIKOLAP7]

The thinly sliced salami pikante really add the final touch. Well done Vincenzo

[@vincenzosplate]

oh yes 🤤 so good

[@alinapostelnicu2242]

Thank you very much , please enjoy your day

[@vincenzosplate]

Wishing you a delightful day too! 🌞🍽️ Enjoy cooking and exploring new flavors. If you have any questions or need more recipe recommendations, feel free to ask. Happy cooking! 😊👨‍🍳

[@taisaichan9568]

It's going great! I'm following your recipe right now and I'm excited to eat this Neapolitan pizza 🍕 tomorrow 😊. Thank you for your video Vincenzo!

[@vincenzosplate]

That's so exciting! 🍕🔥 I can already imagine how delicious your Neapolitan pizza will be. Can't wait for you to enjoy it! Feel free to share your experience with me. Buon appetito!

[@MoonCheeese333]

Sir, thank you so much for this video! Been struggling to get the perfect pizza shape with my dough, but this video helped me get it right the first try.

[@robertcalamusso1603]

Always great. Thx !! 🇺🇸☮️🇮🇹

[@vincenzosplate]

Thanks for watching! 🙌🏻 Any recipe requests?

[@davidforrester7363]

Ty, ty, ty!!!! I couldn't figure out what I was doing wrong- game changer

[@user-zi2fy8ld7y]

I can’t wait to try this. Looks beautiful. Thank you Vincenzo. 😍

[@vincenzosplate]

Have fun!

[@thomaslawler5700]

Vincenzo I'm trying my first neapolitan pizza tonight. I have all my ingredients. Wish me luck

[@vincenzosplate]

Buona fortuna! 🍕👨‍🍳 Making Neapolitan pizza is a wonderful culinary journey. Remember, it's all about the love and the process. Enjoy the experience, have fun shaping that dough, and savor every bite of your homemade pizza masterpiece. You've got this! 🍕👏

[@mariadaquila7587]

Wow AMAZING pizza. I’ll have to try this out. Thank you so much Vincenzo🍕👍👍

[@vincenzosplate]

Yay! Please try this recipe Maria, I’m sure you will love this pizza 😋 yum

[@mingo-vx2ok]

I made this but i don't have a pizza oven, i have already made the dough thought, is there anything i should do to cook it in a normal oven? And will it still turn out good?

[@MyLifeOfficial]

Thank you for making the dough and then cooking with the same dough! Really shows the recipe will work. I will try it within the net month.

[@joanneborelli7586]

Your pizza is the BEST‼️‼️‼️ We Love it!!!!!! Grazie!!!!❤️😘❤️🇮🇹

[@vincenzosplate]

You too kind 🥰 grazie mille! This is a must try recipe 😋

[@Irelandwithoutborders]

Vincenzo, thankyou for such a well made video and fantastically made 🍕!

[@vincenzosplate]

it's always a pleasure for me! Are you going to try this recipe?

[@CyberPrussian]

Perfect, my Pizza Stone arrived yesterday. Vincenzo your timing is awesome =)

[@vincenzosplate]

Yayyy! Please make this pizza recipe as soon as possible!!

[@dofodamofo]

Beautiful pizza.. so creamy... The ingredients all made love to each other

[@vincenzosplate]

Yes 😊

[@paydofo83]

Hi Vincenzo, Big Fan of your videos here! I’ve just cooked your original Spaghetti Carbonara recipe and it came out absolutely perfect! I recommended the video to a Neapolitan mate of mine and he said you’re from Napoli too because how you asked the old lady how it tastes with a Neapolitan accent. Are you from Napoli ?

[@vincenzosplate]

Sounds great! I'm super glad you loved my Carbonara recipe 😍🙏🏻 Nope I'm from Abruzzo region, I'm not Napoletano

[@michaelschroeck2254]

Thanks for that bowl technique to stretch the dough out!! 👍🏻

[@genuineruby7199]

I’m hungry it looks so delicious can’t wait to try it. I definitely need a pizza oven.

[@cacadog67]

Love your accent + your love of pizza.

[@vincenzosplate]

thank you SO much

[@alexb5345]

looks amazing Vincenzo. try to add the water to the flour (not flour to water) to prevent the flour flying all around the kitchen while working with the stand mixer :D

[@vincenzosplate]

thank you fro the tip Alex 😉 Glad you liked the recipe!!

[@dodgedabullet670]

Never ceases to amaze me at the number of people who don’t know their ass from a hole in the ground, yet try to tell the expert what to do…thus proving there is no end to the number of arrogant assholes in the world…congratulations Alex, for proving that statement true once again!😑

[@alexb5345]

@@dodgedabullet670 do you even know who you talking with?! i bake for a living, i know a thing or two about mixing dough. and watch your language.

[@mark9378]

Great video mate. I brought a roccbox a few weeks ago and I have try five pizza dough recipes and all five failed. I will definitely be trying this one. Cheers. 🤙🍕

[@hanialghamdi7720]

Thank you for every second you were talking . 🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷

[@vincenzosplate]

So nice of you

[@theguyshow3392]

Definitely better than Netflix, thank you chef!

[@eoinodunlaing4391]

Vincenzo-you are making me hungry-it looks delicious-I'm going to make like this! Thank you

[@vincenzosplate]

Happy to hear that! Please let me know if I was clear in the explanation!

[@bdoncho27]

Thank God I found you. I've been a Italian food lover since I was a child. Thank you so much for being on here. Foreign food 100% better than american food.

[@vincenzosplate]

oh wow thank you so much, and welcome aboard! 🙏🏻❤

[@marcoantoniodelpuerto5860]

Wow...I love this pizza is the bests ever .I need do my pizza napoletana. Great job¡¡¡¡

[@vincenzosplate]

Oh yes! This is a must try recipe 😍

[@Lonewolfnocub1988]

Interesting. Just after I watched the video you did with the award winning Pizza chef, I tried his recipe adding the salt in the water then flour etc on my "Kitchen Aide" mixer, same color as yours. But I prefer to use the Hook. Just now watching this video only to find I did this in a similar way. I am learning well Thanks to Vincezo!

[@CecilWaldo]

I have a Kitchen Aide as well and it’s tuff on that mixer. Definitely need a stronger mixer.

[@3riversgirl777]

Fabulous! Love your channel & methods!

[@vincenzosplate]

Thank you a lot

[@Ramyapad19]

Yum looks delicious i am making this soon i love pizza and italian food soooooooooooooooo much perfect timing for this as i just brought vegan mozzarella cheese today perfect for my after office meals love your recipes making me hungry Thanks Ramya

[@vincenzosplate]

Fantastic! Ramya I’m sure you will love this pizza recipe 😋 yum Thank you so much as always!

[@mikemasters2882]

Great video and thanks for the tricks and tips

[@ralavery379]

love your work mate!!! i watch all your videos :)

[@vincenzosplate]

I appreciate that! 🙏🏻

[@cliffhughes8658]

Best recipe, hands down!! Thank you sir🙏

[@vincenzosplate]

Happy to hear that you liked it my friend!

[@4WLEX]

Thanks Vince, for making me spent 800$ on this oven. I don't have a cooking channel but probably I'll make a pizza out camping so I can justify the purchase. Ps, sei un grande, I love your video. Hope to see you once in Syd.

[@vincenzosplate]

Thank you my friend! Ahahah at least you'll always have a perfect pizza 🥰

[@namiesnaturals3557]

Omg looks so beautiful n fantastic. Just perfect!

[@vincenzosplate]

👌😍 Grazie! Happy you like it! Stay tuned for more delicious recipes on Vincenzo's plate! 🇮🇹👨‍🍳🌟

[@beautilfuldoveonearth5447]

The chef who taught you how ro make pizza looks like George Clooney! Very knowledgable though. I loved that video!

[@vincenzosplate]

Thank you! 😄 Yes he does look like George Clooney! Glad you enjoyed the video. 🍕👨‍🍳

[@Fred_le_lorrain]

Hello from France. Nice recipe and very good presentation. Thanks for this.

[@vincenzosplate]

Hi, thank you a lot 🙏🏻 I'm glad you liked it! Are you going to try this recipe?

[@jessecrockett]

Wonderful! I am making this recipe (with the same ingredients) just like you. Thank you!

[@vincenzosplate]

Wonderful!😍 Please let me know how it is

[@o-k9267]

That pizza is perfect Vincenzo! I will be trying out that dough. "authentic Neapolitan pizza is finding it's way to many restaurant in my country in central europe for some years now, and they often do a pretty good job, but the dough is often not very.. delicate, fluffy and instead of air bubbles you get this huge edge of dense dough, which is not very pleasant to eat, even though the taste is pretty good. My suspicion is the dough is not very well rested and is rushed.

[@patrickbateman0129]

Thanks Vincenzo! Greetings from Marche

[@vincenzosplate]

My pleasure! Love from Sydney!

[@johnwaltoniii6856]

I think it needs to be bigger 😂😂😂. Much luv coming from another Chef! Looks amazing! I appreciate you sharing this ❤️✌️ Cook well and stay humble my friend!

[@vincenzosplate]

Thanks for the feedback and support, Chef! Appreciate your kind words. Stay tuned for more delicious recipes. Cook on! 🍽️👨‍🍳🇮🇹

[@vincenthan5581]

Finally have a Neapolitan pizza place in florida and it’s great

[@vincenzosplate]

That's fantastic to hear! 🍕 Neapolitan pizza is renowned for its delicious simplicity, and it's wonderful that you can enjoy it in Florida. Savor those authentic flavors! 🇮🇹👨‍🍳🌴😋

[@AllanNorstrand]

You did a awesome job Vincenzo!

[@vincenzosplate]

Oh many thanks! What’s your favourite pizza?

[@AllanNorstrand]

@@vincenzosplate A

[@slinda395]

Bravo Vincenzo hai fatto un capolavoro. Il nostro orgoglio italiano!

[@vincenzosplate]

Linda sei troppo gentile 🙏🏻❤️ grazie infinite! Qual è la tua pizza preferita?

[@mariesmith8076]

Absolutely love your pizza! You put so much love into your cooking!

[@vincenzosplate]

Thank you so much for your kind words! Making Neapolitan pizza dough is all about passion and tradition, and I'm delighted to know you appreciate the love I put into my cooking. If you ever have questions or want to share your own pizza experiences, feel free to reach out. Buon appetito! 🍕🇮🇹❤️

[@Mamakoko7]

obsessed with this pizza, can eat this everyday all day

[@vincenzosplate]

oh yes this is SOOOOO good 😋 Addictive I would say!

[@NungaxRum]

Wow that looks amazing Vincenzo

[@vincenzosplate]

than you so much my friend 🙏🏻 glad you think so!

[@ayupurbasaripraditya]

OMG my mouth is drooling right now

[@vincenzosplate]

eheh I know, this is just irresistible!

[@alisasepe6098]

Love that little oven

[@vincenzosplate]

That oven is just AMAZING!

[@mariodavilamoreno1227]

Muy favourite channel of KZbin !! Vincenzo's plate !!

[@vincenzosplate]

You’re super kind Mario 🙏🏻 grazie ❤️

[@rolandlannier9492]

Thanks for this awesome recipe Vincenzo ! Now I use it to make pizzas almost every week and I don't buy pizzas anywhere ever again! I Cook them with my kamado barbecue, with the "doejoe" add on. Works pretty smoothly.

[@vincenzosplate]

Perfect! Glad you like them!

[@Tman317]

I too use my CharGriller kamado style grill, at 750F with the diffuser and a pizza stone. That works great!

[@11shadowdweller]

I just ordered 00 flour from Amazon. It will be my very first time making authentic Italian pizza dough.

[@monikabiyatrice8755]

I love your recipes,god bless u

[@vincenzosplate]

Thank you so much! 🙏🥰 Your support means the world to me. Stay tuned for more mouthwatering recipes. Buon appetito! 🍽️🇮🇹

[@mickmcgurk]

Hi Vincenzo. I've made pizzas with this recipe with great success but i was wondering, when is the best time to freeze the dough to keep for later? Do you let it rise for the second time and then freeze it and how long should it take for it to defrost before you prepare it for cooking. Many thanks, Michael

[@Marc-wv1pr]

if you've found the answer, please let me know!

[@mickmcgurk]

Form it into balls and freeze it before the second rise. If you decide to not use some of the doughs that you allowed to rise then just re-ball them and freeze. Best to do it the first way though. 🇮🇹🍕

[@Marc-wv1pr]

@@mickmcgurk Thanks!!

[@enrique.carrier]

Bravissimo! Thanks Vincenzo

[@vincenzosplate]

Many thanks to you Enrique!

[@actionwindowanddoor5689]

Bravo Vincenzo, bravo! Bon appétit

[@vincenzosplate]

grazie mille 🙏🏻

[@brothergamers969]

Very nice vid 👍👍 I’ll definitely try this recipe 🤤

[@vincenzosplate]

Yayy! Please try this recipe and let me know 😍

[@umbles7007]

My kitchen aid doesn't seem to quite be able to handle that paddle attachment without seizing (so I used the bread hook instead). But other than that, the dough turned out great! Best pizza dough I've ever made. Thank you!

[@zolartan4442]

Thats the attachment you should use.. the paddle is for batter. It would be decent for a poolish that keeps a batter like consistency at the start.

[@420kushmaster]

Beautiful😍 I'd burn the roof of my mouth no way I could wait

[@vincenzosplate]

Glad you liked it!!

[@brunomader7527]

Great recipe thank you. Can we proof the initial dough ball longer , will this make the dough even better, let’s say I let it rise for 48 hours instead of 24 before putting into pizza balls? Tx

[@conniecasale3593]

Oh I love you Vincenzo Amore!!❤️❤️❤️❤️🍕

[@vincenzosplate]

Love you too!

[@irapadnos1298]

Shmuela here from New Orleans my husband says did you get that recipe from Vincenzo

[@vincenzosplate]

Hey Shmuela! That's a great compliment, this recipe is from my Neapolitan friend! 🍝🇮🇹

[@pizzaishappiness7994]

That looks incredible for a beginner. I'd eat that. 😋😋

[@vincenzosplate]

Eheh you should make this recipe 😋

[@malley4747]

We just made our first batch of pizza dough with the kitchen aid mixer. Roccbox just arrived. We’ll report back soon

[@vincenzosplate]

That sounds like an exciting culinary adventure! Making pizza dough with a KitchenAid mixer and using a Roccbox for baking should result in some delicious homemade pizza. Enjoy the process and your pizza-making journey. Looking forward to hearing how it turns out! 🍕🍽️👨‍🍳🇮🇹😊

[@zohreh7511]

Fantastic as you say I totally agree 👍👍👍👍

[@vincenzosplate]

Good to hear

[@micaelsilva1537]

A delicious pizza, here in Brazil we like it a lot.

[@vincenzosplate]

Oh wow! 😋 What's your favourite pizza?

[@micaelsilva1537]

@@vincenzosplate I like several, but I like ham and cheese and even chicken better.

[@aniaa1401]

Watching this at 3am now im starving 😫

[@vincenzosplate]

Why not give the recipe a try and satisfy your cravings? Let me know how it goes if you do 🍝👨‍🍳

[@danielserra8827]

Great video thank you

[@vincenzosplate]

Thank you so much! 😄👨‍🍳 I'm glad you enjoyed the video. Your support means a lot. Stay tuned for more delicious recipes! 🇮🇹🍝

[@Ares0025]

thank you for the video i eat pizza every week but so far out of a normal oven and a 405 type flour now i have ordered a gas pizza oven with 400 degrees and some good italian 00 flour with the right w rating. i will try your recipe of course 😊

[@vincenzosplate]

Sounds great!

[@rodrocketoz3913]

Hi vincenzo love ya channel and i also love pinapple on my pizza but each to their own i guess cheers stay safe mate

[@vincenzosplate]

thank you my friend!

[@kennethverona25]

I had pizza from Napoli and its really good