HOW TO MAKE NEAPOLITAN PIZZA FRIED - Full recipe pizza dough

[@vitoiacopelli]

YOU LIKE MORE PANZEROTTO? or PIZZA FRITTA?

[@xXKamoflashXx]

Collab with Panzerotti Store Luini in Milan please 🥺 it is so delicious...

[@pizzaiolonapoletano5242]

Bellissimo questo Video❤❤

[@RyzER617]

I MADE PANZEROTTO----going to try Pizza Fritta!

[@faciledacucinareconlele]

Pizza fritta 🥰

[@suti8885]

Panzerotto, ofc. Being vegetarian! :)

[@debleclercq1844]

It's amazing, I just had pizza fritta in Napoli this past spring!

[@suti8885]

Of course we want to see the mother yeast video! No need to ask! Andiamo!!! :) Grazie maestro! :)

[@closetpicker]

Ah, my favorite collaboration duo, Roberto and Vito!!

[@abedabedalgani397]

you sould keepmaking videos with roberto ,you both are worldclass vito

[@DanielDavila-j2w]

Fantástico maestros lo hice y me quedaron deliciosas ,gracias por tan grandiosa receta.Vito y Roberto😊😊😊

[@CK-ct4lg]

I want to see the mother yeast video please!!! This was a great video as per usual 😀

[@ItzKamo]

Ain't gonna happen i guess, the video doesn't have 10k likes 😢

[@bradymcphail9690]

Thank you for teaching this Vito & your guest! I apologize for changing the subject, it wasn’t the right time! You’re the man!!!

[@TitoKnowsWell]

Give Vito the 10000 Likes!!! Send him over to Napoli to meet Napoli's Pizza Maestro!

[@brigitteboscher1680]

Bonsoir Vito. Merci pour toutes tes vidéos qui m’ont appris a faire des pizzas napolitaines. Selon moi, ce sont les meilleures.

[@newbeatguy]

Yes, please make a video on mother yeast.

[@timeout9851]

Yum! You need to do more vids with this man..The king of Biga

[@mariap4828]

Jesus Vito!! Watching you two eat? I opened my mouth like when you feed a baby! I am so hungry watching you eat delicious Italian food. Grazie due pizzaioli !

[@Mathiusization]

I would love to see mother yeast video...Vito thank you for all the recipiea...I always made good pizza dough...but it always missed something...butnsince watchong your videos my pizzas are amaizing every time

[@Kunu_]

I've never heard of this. Looks so good.

[@MrGonzoron]

I just tried your version with red sauce and it was perfect. Delicious!

[@KingdomMusicCitizens]

It looks like this is what I will make for my sisters for their birthdays! Thank you so much, gentlemen!

[@marijasanka1226]

Hi Vito I am Maryann I love everything that you teach about Pizza is Wonderful. but I want to know how long you have to Cook the pizza if is gas on the grill how long you live the pizza in . Thank you very much blessings.

[@peterpluim7912]

Made my first pizza at home yesterday for a small kid’s party. I had delivery on standby but all turned out wonderfully. I would like to thank you very much.

[@djwork5807]

I went to napoli to try pizza fritta, so good and so cheap.. 3.80 euro 🥰 for amazing food

[@bertadelaudebri7179]

Thanks for sharing, great content.

[@robtiltin5885]

Vito is the bomb. Follow his polish and dough recipe and you can't go wrong.

[@woollyneptune3812]

I’d love to see how to make fresh yeast 👍 Thank you for your great videos

[@dantedeluca978]

Pretty sure I asked for this like 2 years ago. I'm sooo happy

[@audax333]

Those are also, weirdly enough, a very popular street food in Hanover, Germany. A pizza chef from Naples imported them quite while ago. Now they are a bit germanized, but still awesome.

[@insomnia09]

Hope they put Gouda and Tuna in there 😉

[@audax333]

@@insomnia09 Indeed they do. A typical version is filled with tomato sauce, gouda and tuna. It's actually quite tasty and had enough calories for a day.

[@pizzapilgrim6525]

Did this with sourdough absolutely amazing! Cheers.

[@Scott-yu4yt]

yess ive been dying to try this! looks fantastic

[@spacecityryder]

Pizza = Life

[@braddixon3338]

I love that guy, I've seen him at your place in L.A. too, always a great sport.

[@MalatidiPizza]

Che maestri ❤

[@MangaTengu]

I would be very curious to see Roberto's sourdough ! I'm happy the stable camera is back !

[@mwanatz5980]

Thank you 😊😍😍😋

[@TD-ce5ru]

Native American Indian taco, with an Italian twist. Both soft and crunchy.

[@anthonychihuahua]

The only thing resembling an Indian taco here, or as we call them on the rez, Navajo tacos, is the bread frying in the oil. Mexican gordita's would be a better comparison 👍

[@TD-ce5ru]

You are correct. I just wanted to give a shout out to your proud heritage.

[@tiocfaidharla5838]

I hope you made other videos while you where in Naples? PS can you do a video on DIRECT dough method instead of poolish

[@joshwertz575jw]

i like to learn more about fresh yeast

[@majesticwings5928]

Vito go to Gino Sorbillo while you are in naples.. You've said that everybody does there.. but try it and let us know what you think of it and why everyone wants to go to gino

[@eriklagioia7031]

Il riceta e veramente buonisima❤❤❤ mi piache molto grazie

[@deadislander]

*in Naples* "it feels like I'm in Naples"

[@anthonychihuahua]

Love this idea 😍🍕 We've been making a deep fried calzone at Benny Blanco's in Denver Colorado for over 21 years. We call it "Stan the Man".

[@CrazyCalabrese78]

I thought Benny Blanco was from the Bronx 😉

[@michalisvardakis2210]

Please video with lievito madre!

[@oscartjaa]

Vito I visited Roberta Susta in April. It was the best pizza I’ve ever had. Funny note, because he noticed that me and my girlfriend were tourist. He immediately knew I came from your recommendation. He told me everything about his dough and he helped with getting a taxi. Very friendly man! Next time please tell your viewers that they need to come by car :p it was a pain in the a** to get a taxi back to the city.

[@pizzaiolonapoletano5242]

I hope❤

[@fun_ghoul]

You should bug Roberto to make a video in English on his channel. His English is good!

[@khalil.elabidi]

I think it's a little bit like the delicious "Tunisian Fricassé" and sweet Balbaloni... Thank you again for your pizza talent and I love the italian way and the italian food ❤️

[@mariasoteloobregon4587]

I miei due Pizza Master Italiani preferiti!!!

[@hairdresserbecca8271]

Vito's face in the thumbnail had me wheezing 🤣🤣

[@_mikkyo]

pleeeease drop that mother yeast vid Vito!!!!!

[@unkle-user]

Очень необычная пицца, но выглядит очень аппетитно!

[@stane89]

You guys are crazy 😂😂 love it

[@Kotsoros37]

Hey Vito, can I do the same with bread flour or should I change the hydration to higher? Thanks 🙏

[@PrintsYourchoice]

Wow 😮 I'm going to make these ❤

[@thimyhoangtran]

1 trải nghiệm mới về pizza, cảm ơn vito

[@user-bh7yk7xr4i]

If you don’t have an oven, you can fry it, but it’s so special, not for everyone, because it’s very oily

[@verdman54]

Thanks for sharing my fellow paisan!

[@nomobties]

Chicory? My Sicilian mother collected chicoria. It’s a plant. Please explain. Also you are overdue to make Sicilian pizza.

[@fun_ghoul]

_"No mob ties"_ My uncle said the same thing, but that didn't save him from the wrath of Preet Bharara...F that guy!

[@fun_ghoul]

Wikipedia tells me cicoli is made of the leftovers from strutto production. I imagine it must be delicious, but then, I like fatty pork chops. 😋

[@vitoiacopelliita6967]

Sempre al top

[@dridamiani3673]

Yummy 😋 perfect

[@MK-zq6vk]

Im very hungry! Omg why you do this too me?? :(

[@AfterCovidthefoodchannnel]

Waiting! 🦇

[@WolvesHowling666]

I can’t Wait to see 😮

[@thaiboxtv8395]

hai fatto bene!

[@gregbrunner599]

Looks absolutely delicious. Another must make. Two maestro pizza chefs making beautiful food and allowing us to learn from the masters. Terrific video.

[@jbrown9408]

Yes make a video with the mother yeast Vito

[@TXGRunner]

Now I'm hungry!

[@hellsente7826]

pizzaiola with abs.... hmm. Suspicious.

[@PicSta]

Is there a reason for the higher amount of yeast? Is it really necessary, or would it work with less?

[@_home_cooking]

Nice video!😍

[@apuz13]

Please show us the mother yeast

[@ivelin888]

Question Vito please! You left the dough for 3h before cooking it on room temp or in the fridge? Thx!!!!

[@dorseia1600]

Room temp!

[@milosmiljevic6014]

Wau...Bravoooo

[@LukeUtigard]

More mother yeast pleases

[@cannabliss4147]

fantastic channel. why the rice flour?

[@roccosdough]

BRAVISSIMA

[@josephsaroce4991]

I like this

[@centuriolegion2514]

👌👍

[@centuriolegion2514]

💚🤍❤ You are the Best Paesano.

[@centuriolegion2514]

Crunch and soft the best

[@simonsauve1825]

Vito! we want to see the mother yeast video!

[@mihfoodhealth5692]

Nice 👍👍 amazing recipe... New subscriber stay connected with us

[@boykaunlimitted4514]

“I look like my father…but with abs”😂😂

[@alonso2141]

Love you vito

[@ilsonfioravante]

top vídeo

[@vor12jahren72]

Please make somthing with the Anita 909 or Ferrari f3

[@karmjitmann3324]

Yes🙋🏽‍♂️

[@sonicboom2000]

MAESTRO SUSTA!!!!

[@buntybunty81711]

Nice supar 🙏🙏👏👏👏👏👏👍

[@wondzio321]

You resting the dough in the fridge?

[@Whitemoon379]

What type of oil?

[@cona107]

Can you show mother yeast thanks vito

[@sab3rt00th]

When making it like this I always end up killing the yeast with the salt and it wont rise.

[@edoardo2]

Most likely it didn't rise because your gluten network wasn't well developed, try to improve that (kneading more, rest the dough, stretch and fold, lamination, etc.), it's very hard to kill the yeast that way

[@jonilenov8291]

😋🤟🏻

[@carmineabbinante8563]

GOOD STUFF BOYS LOL

[@kirkhetfieldburton]

E quant american facit fess cu stu video!

[@raphmartin2474]

“We test everything together.”

[@starshinetwenty4610]

Hi Vito king💚💚💚💚💚💚💚

[@georgealderson4151]

Mother yeast please

[@sandyadkins2637]

Wow ❤😊🙏❤️🇺🇸✨mmmm 💋💋💋💋💋thanks Darling

[@fabiomoskorz3552]

Isso just brazilian pastel.

[@alamandrax]

food porn is right! That fritta looks so delicious!

[@daveschif348]

I want to make copycat Jimmy Buffs Italian hot dogs. Critical is......pizza bread rolls?

[@exxzz13]

итальянцы изобрели чебуреки

[@faciledacucinareconlele]

Potremmo fare una collaborazione 😀

[@faciledacucinareconlele]

My name is Gabriele. I have a channel ( facile da cucinare ) . Do you do a collaboration with me ?

[@ItzKamo]

Ain't gonna lie.. this video is shocking me 😂