How to make New Orleans Stuffed Bell Peppers (2015 version)

[@evelynrodgers7499]

This voice is ASMR certified. I love New Orleans cuisine.

[@CharlieTheCookAndrews]

Thanks, Evelyn!

[@catehuggins5920]

From a New York lady...Charlie these are uber excellent...Thank You for sharing this marvelous recipe...Blessed Be..

[@CharlieTheCookAndrews]

You're welcome Cate. I appreciate the compliments! Thank you!

[@saltlife9495]

I made these for people staying with me during aftermath of Hurricane Ida. They all loved it! Thanks Charlie!

[@CharlieTheCookAndrews]

Happy to hear that the Stuffed bell peppers were successful and that everyone enjoyed it. You're welcome, not a problem. Thanks for leaving feedback!

[@mimivalentino2815]

finally I found the right recipe for bell peppers, I'm from New Orleans and this is my first time cooking a Thanksgiving dinner for my family, I was a little scared because all the other videos I watched has all types of extra ingredients i had never seen in NEW ORLEANS style peppers.. thank you so much for this!!!

[@CharlieTheCookAndrews]

Mia Chapman I'm happy that you found this recipe. I totally understand where you're coming from. There's maybe one other recipe similar to this one on youtube and she's a New Orleans native like we are. Don't be fooled by imitators. Glad that I will be apart of your Thanksgiving dinner this year! Let me know the results when you're done!

[@mimivalentino2815]

+Charlie “The Cook” Andrews omg I want to thank you for the gumbo recipe as well, lol I'm watching it now! oh and yes baby, we the only ones who know hot to make gumbo and bell peppers lmbo I was like man my family is gonna talk about me at bad 😂😂😂 thank you thank you!!

[@CharlieTheCookAndrews]

No problem. I put a lot of time and hard work into this video. I also have a chicken and sausage gumbo recipe as well. Only a true New Orleans native can make a good gumbo and some stuffed bell peppers. People else where don't know nothing about it lol They be putting beef and corn in gumbo. Down bad fa that one lol Leave it to us New Orleans people. We know how do it right! Once you make these recipes your family going to be raving over your cooking! They gon love it!

[@jazziecat2354]

me to.

[@theresacolton644]

Charlie Andrews Yep this is the real deal. I made them last night. Turned out great.

[@terricoleman318]

Everything is cooked to perfection, your recipes have the spot on seasoning not to salty everything blend in .You are a teacher with your gift

[@CharlieTheCookAndrews]

I appreciate the compliments Terri! :)

[@lunettawilliams7834]

charlie, I love watching you cook, it feels like im getting my scalp message...thats just how soothing it is too watch you prepare your meals. your so clean with everything. thank you, your a nice young man!

[@CharlieTheCookAndrews]

Wow cool. Glad that you are enjoying my videos! Yes gotta keep a clean kitchen! Thanks so much for commenting and you're welcome!

[@diggsbyron]

Made these for Thanksgiving and my Military family went crazy!! Thanks Charlie, I've been a fan of Stuffed Bell peppers for years but never knew how to make them. Your recipe is a Nola Classic!! Again, thank you and keep em coming!

[@CharlieTheCookAndrews]

Byron Diggs You're welcome! Glad to hear that you all enjoyed the recipe. Now you know how to make New Orleans stuffed bell peppers! Thanks so much for leaving feedback!

[@KFromCali]

This reminds me of y Granny's stuffed bell peppers. And she was straight out of the French Quarter! I am making them tomorrow.I never knew to boil my peppers first. But now I see why her's were so much softer than mine..lol THANK YOU MY LOVE..

[@CharlieTheCookAndrews]

Oh yeah! Cool. Awesome! Yes exactly. Now once the Bell peppers are done. You can bake them on 350 for 35 minutes! No problem. Glad that i was able to help!

[@MISSJHON]

And we don't put any rice in them either!

[@CharlieTheCookAndrews]

Yes you are right about that!

[@casualslax]

This is the 4th time that I've used one of your recipes and as usual the result was delicious. Thanks for making this channel for us New Orleans natives and those from abroad who want to get down with our cuisine!

[@CharlieTheCookAndrews]

Awesome! I am happy to hear that you enjoyed the stuffed bell peppers! You're welcome no problem! Glad to help out my fellow New Orleans natives. That's why I am here to help others! Thanks for leaving feedback!

[@parkavenue6970]

What an absolute darling you are! Voice, looks, intelligence! I love bell peppers! But I never thought about stuffing them with shrimp! Lovely idea!

[@CharlieTheCookAndrews]

I appreciate the compliments Kathleen. Thank you!

[@grammesblessedtable296]

Hi Charlie! I love watching your videos because as a New Orleans native also, we cook so much the same. I prepare my peppers ALMOST the same as you. The difference is I use Jimmy Dean pork sausage instead of ground beef. The beef is a little to coarse for my liking. I also add the crab meat all the time. I also turn my boiled peppers upside down to drain when I remove them from the water on a paper towel lined tray until I'm ready to fill them. I love your cooking and the cleanliness in which you do it! Be blessed brother.

[@CharlieTheCookAndrews]

Wow cool! I've heard someone else say they use the pork sausage in their peppers. I know for me I only use the ground beef. I'm sure that it is good. Thanks so much for the compliments my fellow Nola native!

[@iristaplin8259]

Hey Charlie man you need your own tv show

[@CharlieTheCookAndrews]

Hey there! Thanks a lot!

[@BrittneyChristina]

I knew he was legit when he said “New Orleans” instead of “N’awlins”...🙌🏾😂

[@CharlieTheCookAndrews]

Nabiyah Kemi The tourists always think it's pronounced that way (Nawlins). It's New Orleans. LOL

[@terelyndavis6027]

I made these and they were great. What I learned from you was that I wasn't using shrimp stock. It made a big difference. Thanks again.

[@CharlieTheCookAndrews]

Awesome Terelyn! Yes The shrimp stock is key to flavor! Thanks so much for leaving feedback I really appreciate it!

[@lilybyrd8724]

Yes he do it right. Old fashion but very original!

[@lilybyrd8724]

Did he use crab meat or ham. Or was shrimp his choice?

[@janicemitchell6822]

Charlie is the best we have his bellpeppers all the time

[@CharlieTheCookAndrews]

Thank you!

[@valeriestroy7068]

That’s what I’m talking about. Real stuff peppers 👍🏿 thanks ❤️ your videos.

[@CharlieTheCookAndrews]

I know right Valerie! You're welcome not a problem! :)

[@ms.williams5423]

Yeessss! I love your smile and that you deveined and washed those shrimp. Good job Charlie! Ya heard me!

[@CharlieTheCookAndrews]

Thank you so much for the compliments! :D

[@melawsonlardra2279]

Stop giving away our Secrets Charlie! lol i like for them to think its Voodoo 😂😂😂😂😂

[@CharlieTheCookAndrews]

Ha ha ha ha right I bet lol

[@redred825]

Sad

[@alanac.almond458]

@@Terraaay yes we do babyy!

[@revmd621]

😀😁😂😜

[@sweetbrownsuga504]

Lmaooo

[@mikee.7316]

An excellent presentation. Very complete and detailed for us "single guys".Thanks, Mike e

[@CharlieTheCookAndrews]

Thanks Mike! I try my best! I Appreciate that!

[@twixbar90]

Hi Charlie! I just made your fried chicken last night my mom said i could sell it. Thank u so much. The only thing is the oil got to hot and the chicken got darker but needed to cook a little more in the middle. I guess i would have to buy a thermometer. I remember eating stuffed pepper when i was little but i remember rice being in it too.

[@CharlieTheCookAndrews]

Hey there! Happy to hear that the chicken was successful. You're welcome, not a problem. Yes a thermometer will help with the frying process.

[@lashay4746]

I'm making and prepping these right now mmm so yummy. Thank u Charlie I love your food I appreciate you many blessings to you 😘❤️

[@CharlieTheCookAndrews]

You're welcome, not a problem. Happy to hear that the Stuffed bell peppers were successful. Thanks for leaving feedback!

[@sscott504]

I love you!!! You are very thorough and funny too! BTW, I'm a New Orleans native too!😊

[@CharlieTheCookAndrews]

Thanks a lot for the compliments my fellow New Orleans native! I try my best!

[@naomid1819]

I love how you let em know that us New Orleanians do it different from the rest lol. I love how organized this video is. My mama also taught me to boil my peppers. This video is just love❤❤

[@CharlieTheCookAndrews]

Yes I know right. New Orleans natives like us just cook different from the rest of the bunch! Thank you! I try to be as organized as possible! :) Happy Thanksgiving! :)

[@miagirl]

OMG!! Charlie, these look soooo GOOD!!! I stuff mine with ground beef, rice, bellpepper, tomato and cheese and bake them. I LOVE this method...it saves me from having to use the oven. Gonna try this!! Big huggs..you are AWESOME!!! :)

[@CharlieTheCookAndrews]

+miagirl Ohh okay! Alright! Yes my method is a dressing for the bell peppers! :) Thank you! I appreciate that! :)

[@tammylee3681]

Now THIS is how I remember stuffed bell peppers growing up in New Orleans!! I am currently living in Houston and no one knows how to make this. I'm glad I came across your recipe. NOW I can make my own peppers. I'm so excited. You just gained a new subscriber.

[@CharlieTheCookAndrews]

Yes you found the right recipe! Now i did skip the baking part for some reason lol Of courseeee no one else knows how to make stuffed bell peppers like how new orleans people. It's a New Orleans thing! I'm glad that you found my recipe and channel. Thanks so much for subscribing!

[@coreyadams1982]

This is one of my favorite dishes that my mother cooks during the holidays

[@CharlieTheCookAndrews]

That is good to hear! I'm sure your mother made some good stuffed bell peppers!

[@janetmorris1394]

Hello, very nice and informative video. I'm from New Orleans living in Alaska. I cant wait to try your stuffed bell peppers.

[@CharlieTheCookAndrews]

WOW! All the way in Alaska! Awesome! Let me know what the results are when you're done! From one New Orleans native to another Thanks for commenting. I appreciate it! Love hearing from people that's from my hometown! :) So cool! :)

[@cassielinsey1556]

Awesome brings back memories of Grandmas, the REAL stuffed bell peppers!!!! Keep up the great work!!!!

[@CharlieTheCookAndrews]

Cassiem Linsey Great Awesome! :) Thank you! :)

[@shippainoki]

Looks good brother. My mom bakes hers before we eat them. I grew up in the cutoff in Algiers,

[@CharlieTheCookAndrews]

Thanks! Yes I bake mines also I just didn't put it in the video. I should of added the baking part in but decided to leave it as is! Oh okay cool. That's what's up! I see alot of people from New Orleans comment. So cool!

[@shippainoki]

Im about to open a Creole and Cajun Cafe here in Okinawa Japan. Just scouring the web and youtube to make sure my recipes are on point. Yesterday, my muffulatta with my own olive salad and baked bread came out good yeah. :-)

[@CharlieTheCookAndrews]

Wow man that's REALLY good! Congratulations to you! Cool. Muffulattas are good. I had them a few times. Some were good and others weren't so good lol

[@monequmhicks]

Yes they suppose to be baked after you stuffed them.

[@Sosweetsongytherapy]

I just made this!!! You are the best cook ever!

[@tammylee3681]

Charlie, Charlie, Charlie. You did a wonderful job exposing every step in detail! The end tho when you beat on the table, lol. I can just imagine how delicious it was with those baked macaroni too. You did your thing. Thank you.

[@tammylee3681]

typo, explaining*

[@CharlieTheCookAndrews]

Thanks Tammy! I do the best i can at explaining each recipe. Some times I make mistakes. Not perfect but I still do a good job at it! Now i did forget to put the baking part of it into the video but that's okay! You're welcome!

[@infallibleblue]

So cool to learn what makes New Orleans special. I love your authenticity!

[@CharlieTheCookAndrews]

I appreciate the compliments. Thanks! :)

[@numbersixson3980]

Good morning Charlie. I make my stuffed peppers on the half as you do' and will be trying your recipe. The only change for me is I always use red,orange,yellow and green peppers on occasion because the green repeats on a few in the family. God Bless you.

[@CharlieTheCookAndrews]

Good morning. Great. Let me know how it turns out. Thanks!

[@avahjohnson5498]

Recipes like yours makes me proud to be from New Orleans!

[@CharlieTheCookAndrews]

I am happy to hear that Avah! Thanks my fellow New Orleans native! 😁👍

[@delveckiotate8218]

Thank you Andrew i love it . im from the N.O. too we got this hands down. baby!!!!

[@CharlieTheCookAndrews]

You're welcome!! Awesome! I have a new version of this recipe I released earlier this year. I've provided the link below so you can check it out if you want. Thanks my fellow New Orleans native! kzbin.info/www/bejne/g6rJp36dj9aNabM

[@CutieQueenGlamdiva]

loved everything about this video! very neat organized and detailed... im your neighbor right over in Baton Rouge boo!! we 40 minutes away Louisiana standup... keep bringing the heat boo show the northern and western States how we slay the pots!😘

[@CharlieTheCookAndrews]

CutieQueen Glamdiva Thanks a lot for all the compliments my neighbor! We're not that far away. It's like we're next door neighbors! Yes i sure will keep showing these northern folks how us Louisiana people get down in the kitchen! Thanks so much for commenting! Good to hear from you!

[@CutieQueenGlamdiva]

Charlie Andrews amen amen! its all love hunni my granny makes hers the same way and i was trying to ensure i had the right everything im heading out to make groceries now i will be following this recipe with baked spaghetti and cheese candy yams and bake turkey wings.. You kno how we get down on sundays boo!!

[@CharlieTheCookAndrews]

CutieQueen Glamdiva Awesome! That's good! Now in the video I did forget to mention about baking the bell peppers lol Once you stuff the bell peppers you can bake them 350 degrees for 30 minutes. Oh yeah I know first hand how us Louisiana people get down in the kitchen!

[@patdeterville7644]

Once more,you hit it out of the park!You need a show on the Food Network.Thanks !

[@CharlieTheCookAndrews]

Thank you Pat for the compliments!

[@pleasettegrissom7283]

Thanks a bunch Charlie for sharing these recipes . This is the second one I've tried . It was a hit with my family.😊

[@CharlieTheCookAndrews]

You're Welcome! Awesome! Glad that everyone enjoyed it! :)

[@janicemitchell6421]

Love you so much Charlie we had your stuff bell peppers today for our family dinner they was so good

[@smoothiequeenbah2135]

I love 💕 your accent!!!! You Cook good!!!!! I never make stuffed bell peppers before. I don’t eat meat but I’m happy to see that seafood is an option in this Recipe!! Tfs love 💕 until next time cheers 🥂 Ciao

[@CharlieTheCookAndrews]

Thanks so much for the compliments! I totally understand! I have a recipe for stuffed mirlitons if you don't want to eat the ground beef.

[@missmamtube]

Looks deliiiiiiish ! My New Orleans family and I, also take a small pack of the dried tiny shrimp and add half the bag which about 2 tablespoons full, we use it as part of the seasoning mixture ! Thank you for sharing. Blessings !

[@CharlieTheCookAndrews]

+missmamtube Thanks so much! Appreciate it! Oh okay cool. Sounds like a good idea! You're Welcome!

[@barbram8001]

Charlie, Charlie, Charlie, this is a wonderful recipe. Thank you.

[@CharlieTheCookAndrews]

You're welcome Barbara! :)

[@NaomiAndTheCrew]

I put mine in the oven with a tiny bit of water , I like my peppers even more tender. I also get upset when people don't eat the actual pepper. I hope you ate that pepper to, lol. great tip on adding season to your shrimp stock, I just boil the heads will try though. thanks

[@CharlieTheCookAndrews]

+Naomi And The Crew Yes you can put them in the oven. Wish I could of recorded that at the end of the video but I was too lazy to do it! :) Yes I do eat the actual Bell Pepper! :) Yes Thanks! Let me know the results when you make it! :)

[@alanac.almond458]

That's how I make mines

[@MsLi-ef1xp]

Do you put crab meat in your peppers?

[@shirleythomas2712]

I hate my son don't eat the bellpepper he just throw it away I told him it don't make since to make them and lied and say he did eat it I'm change this year to the yellow and red one they taste sweetet

[@tonibattiste2622]

I am from new orleans and I cook my peppers almost just like this. Great Job. your are the first person on here to do it right. 👍👍👍☝

[@CharlieTheCookAndrews]

Almost just like this lol Awesome! Thanks alot my fellow New Orleans native. I bake my peppers I don't know why I didn't add that part in. lol I also have two gumbo recipes on here. Check them out if you like.

[@johannconway9363]

Well done brother I use different Crab meat in my New Orleans stuff Bell peppers

[@CharlieTheCookAndrews]

I appreciate the compliments. Thanks!

[@venitastrong1728]

Looks delicious

[@CharlieTheCookAndrews]

Thank you!!

[@juliabrown4398]

Wow Charlie you can cook..😁😊.. Im speechless. Looking at all this vlogs.. im very happy that you have some delicious meals that you throw down. 🤙👊👍.. god bless you...

[@CharlieTheCookAndrews]

Thanks Julia for the compliments! Yes i do have several videos! Thanks! God bless you!

[@MISSJHON]

I just finished making your stuffed peppers... I did tweaked it a little but they are the best I ever made! Thank you so much 👏🏽👏🏽👏🏽

[@CharlieTheCookAndrews]

That is a good thing! Happy to hear that the stuffed bell peppers turned out good! You're welcome and Thanks for leaving feedback!

[@MISSJHON]

I'm going to try the 7-up cake next. I'll let you know how it comes out!

[@CharlieTheCookAndrews]

Great!

[@gwendolynwilson8444]

Charlie Charlie Charlie!!!!! Another success you done it again😍😍😍😍💝💝💝💝 that macaroni and cheese is the perfect side for that thanks again for sharing Charlie💝💝💝

[@CharlieTheCookAndrews]

Great! I am happy to hear that you enjoyed the stuffed bell pepper and macaroni and cheese recipes. Thanks so much!

[@nanalovescrochet2582]

Chef Charles, this the best stuffed pepper reciepe. You are amazing😋🥰 Take care stay safe💞

[@CharlieTheCookAndrews]

I appreciate the compliments Nana! Thanks!

[@marydomingue9902]

Thank you. Been looking for a recipe like this. Most have added rice or tomato paste and cheese. Thanks.

[@CharlieTheCookAndrews]

You're welcome. I'm happy that you found this recipe video. I know right. lol I have a new version of this video. The link is below if you want to check it out. Thanks for sharing! kzbin.info/www/bejne/g6rJp36dj9aNabM

[@michd5471]

Love you, homeboy! It's almost like my Mama made 'em.

[@CharlieTheCookAndrews]

I appreciate the compliments. That's good to hear. I have since created a new and improved recipe video. Link is below. kzbin.info/www/bejne/g6rJp36dj9aNabM

[@willie265]

This is one of my favorite holiday dishes!

[@CharlieTheCookAndrews]

I know right! Lots of people cook this for the holidays especially in New Orleans!

[@nicholebrooks3586]

Hey Charlie thank u for the video!!! Awesome job explaining! I had stuffed peppers made by New Orleans natives a long time ago & I was banging the table too after the first bite too lol I've been looking for the right recipe for a while I just saw this video & I will b making these tonight!

[@CharlieTheCookAndrews]

You're welcome! Wow cool! The stuffed bell peppers are really good! Everyone from New Orleans loves them! Awesome! Let me know the results when you're done!

[@standingtall223]

I love when you eat your food. Lol! It looks good!

[@CharlieTheCookAndrews]

+Standing Tall Thank you! I love it too! I get to enjoy my own cooking! :)

[@lisawhite1513]

Hey Charlie, today was bell pepper sunday for me and my family. Thanks again

[@CharlieTheCookAndrews]

You're welcome Lisa. Happy to hear that!!! :)

[@oj3437]

My man, another home run out the park. My daughters and I enjoyed your stuffed bell pepper recipe. Keep up the GREAT work. Now my girls only want me to make meals from the guy who hits the table. They didn't hit my table so I guess I might need some improvements but it was still good. Much BLESSINGS to you bra.

[@CharlieTheCookAndrews]

Great! I am happy to hear that you all enjoyed the stuffed bell pepper recipe. Wow! A lot of people really like when I hit the table lol Thanks alot for the compliments and for leaving feedback!

[@tyronefields6881]

Alsone job, you did it again! Your family must love u so much, outstanding once again, congratulations!

[@CharlieTheCookAndrews]

I appreciate the compliments Tyrone! Thanks! :)

[@sbennis8445]

I'm so happy I found you!! Great detailed instructions!

[@CharlieTheCookAndrews]

I'm happy I found you as well. Thank you!

[@deelkasjones8250]

I'm from Georgia and we do our slightly different, sweet sausages, ground beef, 🍚,rice , sweet can tomatoes, and shredded cheese...so good

[@CharlieTheCookAndrews]

Wow that's different.... Doesn't sound too appetizing.

[@mattiemck7301]

Yass your recipe is so bomb i have been making it for years. Thank you

[@CharlieTheCookAndrews]

That is good to hear Mattie! You're welcome! 😀

[@lisawhite1513]

Hey Charlie love all your videos please keep them coming!!! I'm learning so much from them. Thank you so much!!!

[@CharlieTheCookAndrews]

Hey Lisa! Thanks so much for the compliments! Yes I sure will keep the videos coming! Glad you are learning somethings from them! You're welcome!

[@hopesimmonsbeauty]

GREAT and on point recipe! My family is from NOLA. My family moved CT before I was born but my Mama brought the New Orleans cuisine with her! Lol She taught me everything about the food and culture. I see so many recipes that are not the "real deal" also. So your video was SUPER refreshing. 😀💙 New Subscriber!

[@CharlieTheCookAndrews]

Thank you so much for the compliments and for subscribing! Wow cool. Everyone seems to have ties to New Orleans which is a good thing! Yes I agree with you there are a lot of so called recipes out there that's not the real deal. Some people just do it for the likes etc. I do it to help and inspire others!

[@katrinawoods5593]

Thank you for this step by step recipe, I made it today for Easter, all peppers are gone. Adding the shrimp stock really made it better. thank you, can't wait to try more of your recipes!!

[@CharlieTheCookAndrews]

You're welcome! Happy to hear that everyone enjoyed the stuffed bell peppers! Yes the stock makes a lot of difference. Like I tell people Stock=Flavor. Thanks for leaving feedback!

[@diamondlil597]

Lord have Mercy Jesus....I'm cooking this today...Thanks Chef 🍹🍽

[@CharlieTheCookAndrews]

Awesome! Let me know how it turns out! Thanks!

[@magicpoke1555]

Yes baby. I'm smacking my lips thinking bout that dish.

[@CharlieTheCookAndrews]

I know right! lol

[@chaineyroot4329]

I tried this last weekend and OH MY GOSH!!!! they were deeeeeeeelicious! Thanks thanks thanks man.

[@CharlieTheCookAndrews]

Awesome Chainey! Happy to hear that the stuffed bell peppers turned out good. Thanks for leaving feedback and you're welcome!!!!

[@btbooker6362]

Nice recipe Chef Charlie Andrews. Makes me wanna move back home.... LOL!!!

[@CharlieTheCookAndrews]

+btbooker6362 I'm glad that I'm making you feel like moving back home but stay where you are lol Please! Thank you!

[@blazingspeed7440]

I just love watching your videos they are always helpful ,your kitchen is immaculate and you very well organized

[@CharlieTheCookAndrews]

Thanks a lot! Appreciate it! :) Yes I gotta keep my kitchen clean and organized! 🙂

[@erikam6563]

I am hooked on your channel! Thank you so much for sharing!

[@CharlieTheCookAndrews]

You're welcome Erika! Happy to hear that you enjoy my channel.

[@territ.5357]

Rest assured I WILL be making these!!! They look soooooo good't!!!! 😋🥰

[@CharlieTheCookAndrews]

Great, let me know how it turns out. Thanks!

[@moore4615]

Beautiful, now I'm hungry. Good presentation well done.

[@CharlieTheCookAndrews]

Thank you!

[@karencarter7954]

I love your cooking you help me learn how to fix gumbo. Everybody love it thank you so much. I will make pepper now😎😎😎

[@CharlieTheCookAndrews]

I'm glad that you are enjoying my channel and that you learned how to make Gumbo! Awesome! Let me know the results when you're done!

[@cb1504]

Who knew! I been doing mine "the other way". Thanks for sharing another great recipe and video.

[@andreajohnson9173]

cb1504

[@TheJazsinger]

This looks really good. I'm gong to try this. Thank you! The demonstration was easy to follow.

[@CharlieTheCookAndrews]

Thanks a lot for the compliments!

[@rruchal]

Came out awesome, great presentation Charlie! I'm in Slidell and owned a Touch of Italy Cafe which had a similar recipe for a lunch special. I sub marinara for the shrimp stock and Parmesan Cheese for bread crumbs to cut carbs. Will try shrimp stock next time. Well done! Thanks

[@CharlieTheCookAndrews]

That's good! Wow another New Orleans native! Well Slidell native lol Cool. That description of the particular dish you were talking about sounds good! Yes try the shrimp stock next time. Shrimp stock has a wonderful flavor and will give your dishes a amazing flavor! You're welcome and Thanks for commenting! It's great hearing from people from my hometown!!!!

[@cloudlife10]

Excellent demonstration

[@CharlieTheCookAndrews]

Thank you!!!! :)

[@crazyldy002]

OMG I would have never thought to use the shrimp, AWESOME !!!!!

[@CharlieTheCookAndrews]

Yes shrimp is one of the main ingredients in a New Orleans stuffed bell peppers recipe!

[@PerryD504]

Charlie nice video!! Watching your videos reminds me of the old Cajun chef Justin Wilson who was on channel 12 back in the day cooking.

[@CharlieTheCookAndrews]

Thanks a lot for the compliments! I've gotten some comparisons to the great Justin Wilson. I watched him growing up! 😁

[@lhayes9953]

You have the most handsome smile and BEAUTIFUL teeth. Keep cooking handsome......keep up the good work!!!

[@CharlieTheCookAndrews]

Thank you for the compliments! Yes I sure will keep up the good work!!!! :D

[@carlosrayromero7446]

Cajun food is 1 of my favorites since I was on a TDY at Keesler AFB and ate on bourbon street for the 1st time...I am going to try this recipe for sure.

[@CharlieTheCookAndrews]

Cool! Yes nearly everyone in Louisiana loves Cajun food. Who doesn't lol Let me know the results when you're done!

[@carlosrayromero7446]

Charlie Andrews will do...thanks

[@CharlieTheCookAndrews]

Hello Everyone! I forgot to mention in this video that you can also bake your stuffed bell peppers. You can place them into a preheated 350 degree oven for 30 minutes!

[@MsLady-cu2kc]

Yes!!! I was wondering...lol. As I viewed your vid, I recall my mom placing them in the oven to bake as well. I'm so glad you mentioned it! Thank you so much!

[@MsLady-cu2kc]

Charlie Andrews .... Hi Charlie! How should the remaining homemade shrimp stock be preserved and how long should it be preserved prior to disposal? *Thanks in advance!! God Bless!

[@Ashley9thwd]

Charlie Andrews oh okay bcuz most of us in New Orleans stuffed the pepper and then baked them not boil them and crabmeat and ham is a must but good job

[@CharlieTheCookAndrews]

smokey kool-aid What's up with people with this shrimp turning rubbery stuff lol I've never experienced that in my life. The shrimp will not turn rubbery if you put it in the oven for 30 minutes. Hope this helps!

[@CharlieTheCookAndrews]

smokey kool-aid Never had a rubbery shrimp in my life i tell you no lie. I really think it depends on how you are cooking the shrimp. lol

[@TheEverCuriousJen]

Look so damn good! I love how clean you keep your kitchen!

[@CharlieTheCookAndrews]

Thank you!!!! I try my best!!!! I can't cook in a dirty kitchen and even as im cooking I'm cleaning too!!!! :)

[@mathetes63]

I tried this recipe and it was really good...thanks Charlie

[@CR-we5eo]

That shrimp stock looks good enough to drink straight up!

[@CharlieTheCookAndrews]

Not sure about drinking the shrimp stock. It's pretty strong. LOL

[@naturestonecreations]

Charlie, I love this recipe. It is just the way my grandmother used to make them only better. I never got a chance to write it down before she passed away and I never thought I would be able to figure out how she did it. Thanks so much! I have a request. Can you please do a crab stew video?

[@CharlieTheCookAndrews]

Thank you! Oh okay cool. Wish you could of gotten that recipe from your grandmother! I'm glad this reminds you of her recipe! :) It's a good thing! You're Welcome! Okay Crab stew. Sure. I can try to make something happen. I'll take that into consideration! Thanks for commenting. Appreciate it! :)

[@grammesblessedtable296]

naturestonecreations Charlie I to am a native New Oleanian! This recipe is almost exactly the way my grandmother, mom and I make ours with one exception. instead of ground beef we use Jimmy Dean regular pork sausage, shimp and claw crab meat (lump tends to be to dry). they come w ondserful. try it!

[@lydiajohnson7296]

Mr. Charlie's I like your stuffed Bell peppers but I think I like mine more. But I will try yours. Thank you good job. Lydia Johnson from Chicago

[@CharlieTheCookAndrews]

Hello Lydia! Awesome! Let me know how it turns out. You're welcome!

[@Sick_and_Tired850]

Looks good Charlie!! Another great Recipe!! Keep em' Coming :) God Bless.

[@CharlieTheCookAndrews]

Thank you Frank!!!! I will try my best!!!! Appreciate as always!!!! :)

[@eddiejohnson3020]

So delicious Shelby! Love them! Thank you for sharing this great recipe!

[@CharlieTheCookAndrews]

Thank you Eddie for the compliments! :)

[@alanac.almond458]

Yasss Babyyyy! One of a kind recipe.

[@CharlieTheCookAndrews]

I know right!!

[@shonybaby9982]

Teach them baby I miss home so bad im cooking this for the holidays

[@CharlieTheCookAndrews]

Yes absolutely!! :)

[@wendellzeno5424]

Alsome job Charles glad you didn't put rice in the Bell Peppers. Enjoyed your video.

[@CharlieTheCookAndrews]

Wendell Zeno Thanks a lot Glad that you enjoyed the video. Us New Orleans people don't put rice in our bell peppers.

[@wendellzeno5424]

I know Charles I cry when people tell me they like to use rice. I'm a New Orleans too.

[@CharlieTheCookAndrews]

Ohh okay cool! Yeah i would cry too if i added rice to my stuffed bell peppers lol Thanks so much for commenting me fellow New Orleans native!

[@mrlbattle1]

Amazing can't wait to try this guess what's for dinner tonight. Thanks.

[@CharlieTheCookAndrews]

Thanks Lamar! Let me know how it turns out. Thanks!

[@nikkiwashi3572]

You know how to tease me! I will definitely make this.

[@CharlieTheCookAndrews]

Awesome! Thank you! Let me know how they come out!

[@kurlycloclo500]

Made this tonight for my family! When I say DELISH...that's an understatement!! I added crab meat and mozzarella cheese at the end. New Subbie! Thank You!! ❤😘

[@CharlieTheCookAndrews]

Awesome. I am happy to hear that the Stuffed bell peppers turned out good! You're welcome and Thanks for leaving feedback!

[@trilllove2230]

Right on in dea!!! 😂😂😂💪👌 You official family love from Mississippi

[@CharlieTheCookAndrews]

That is good to hear my neighbor! You know Louisiana and Mississippi are like next door neighbors.

[@trilllove2230]

@@CharlieTheCookAndrews yes indeed and I'm familiar with the recipe great job friend looks too good

[@CharlieTheCookAndrews]

I appreciate the compliments! 🙂

[@leslyearnest8462]

my mother is from Baton Roug LA. so as a kid mom made this alot loved it with rice or mash potatoes...love your channel chef!!!

[@CharlieTheCookAndrews]

Cool cool that's what's up! Never heard of eating stuffed bell peppers with rice or mashed potatoes before. That's different. Thanks for the compliments and happy new year to you!

[@wandaatkinson9009]

My family would like to, bring you to Maryland to try out some of our seafood restaurants this summer.

[@CharlieTheCookAndrews]

That sounds good! Something different you know!

[@SusannaKGreen]

Awesome video. I had to LIKE this video. Lol you really did a great job taking the folks step-by-step through the process of New Orleans stuffed bell peppers. I'm from New Orleans, too. :-) 6th ward babbbbbay!!!

[@CharlieTheCookAndrews]

Thank you so much my fellow New Orleans native! I appreciate it! Yeah I had to show'em how we do our stuffed bell peppers! I anit too far I'm from the 7th!

[@sheliarae2870]

New subscriber. I love your recipes. Can't wait to try the stuffed bell peppers.😊

[@CharlieTheCookAndrews]

Hello Sheila! I am happy to hear that you enjoy my recipes. Thank you! Let me know how it turns out! :D