How to make Nigerian Chin Chin ! It doesn’t get any better guys! Try this recipe 😋

List of ingredients
Flour 2kg
Sugar 600g
1 tablespoon nutmeg
2 teaspoons of baking powder
1 teaspoon salt
500g smart balance or margarine
8- 10 eggs
1 cup of milk
1 tspn vanilla
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[@paulinacopakova4457]

Slovak woman with Nigerian husband, we live in Ireland, can't wait to try to make these for him, thanks for the video

[@popessalifestyle]

I will fry all my chin chin in one go when next I make some because that foaming thing can be annoying. Thanks for the tips and chinchin looks yum.

[@omololaVicky]

Delicious recipes but my mummy is a old baker and she said it’s the baking powder that makes the oil to foam so I reduced the baking powder and it worked.

[@talabiborode446]

God bless u ma .let me try

[@ayshaabdullahigurmana-fb1qm]

Can I double the ingredients for more quantity please?

[@Adeyeyegbotemi]

Yes

[@ayshaabdullahigurmana-fb1qm]

Hello joyful cook, can I please double the ingredients for more quantity? Mind you I've tried this during eid ul adha and it was a banger🤤😋 thank you so much

[@okebaram]

Oh my gosh! Fascinating

[@mpatzera2763]

We have something similar in Italy. Now I know where it originates from. Thank you Africa! ❤

[@ninababy8]

Yes strufuli!! My mom made them. We are from Sicily and it’s very common there. Sicily is very close to Africa

[@oladelemojisolaabosede1659]

😄I am smiling already I got what I wanted, your recipes are superb and detailed,let me not skip this I love your jollof recipes too 💋.now the question is how long can this chin chin last ma?

[@abiolaomolaja4385]

The best chin chin recipe that i have always used. You never miss it out.

[@sisteririsgoins5660]

Watching from Joshua Tree, Ca

[@chigozieblessing9096]

Will definitely try this. Which is more tasty? Nutmeg or cinnamon

[@nennygift6672]

Thank you for this recipes

[@julesyarling1227]

Is evaporated milk or whole milk better for chun chin.pls reply

[@TheresaLerho]

Now, I'm craving Chin-chin. Looks really good and crunchy

[@joyfulcook]

Thank you 😋

[@Jenny-hk6eg]

@@joyfulcook pls can u put the link to your frying pan. Thanks

[@emenikeuchechukwu7469]

Thanks u maa, God bless you,pls can I use this for business

[@oluwakhemiijagbemi8550]

Outstanding 👏👏👏👏 but can i reduce the egg?

[@tanyahunter6352]

Hello from visalia, california!!! My son is doing a project on Nigeria (where my fiancé is from) and so we are making Nigerian food to take in for his class. Thank you for your amazing videos! May I have a hug?

[@JutengMandela-sz4pq]

Very nice

[@ginalyngeraldizo4679]

Looks delicious thank you for sharing 😋

[@chinyereopara-okosun3850]

Just made mine now with your recipe. I must say, best chinchin recipe ever!!! Thank you 👍👍

[@julesyarling1227]

Pls what type.of milk doid u use.powdered evaporated or whole milk?

[@edangehyabernadettehenriet9929]

From Gabon 🇬🇦

[@anusiprisca5614]

Yes oo I tried this out and it came out great. Yummy and crunchy

[@chikaokolie2109]

Perfect

[@joyfulcook]

❤️❤️❤️

[@EmemUdo-k4o]

I love all your cooking skills so far but my first trial on the chin chincame out well thou i had lots of chin chin breaking.so i decided to try the second time, this time the chin chin totally scattered inthe oil and looks like soaky and soft. Pls what went wrong?

[@briannataylor6131]

Looks yummy watching from New Britain CT

[@mizzpurdy4018]

Awesome videos, I really want to learn how to cook African/Nigerian food

[@RoxxyLoove]

Do you have measurements for smaller portions?

[@stephaniezimmer2499]

I am watching from Germany.Love your recipes!

[@JutengMandela-sz4pq]

Watching from Kenya

[@zunairbirds3984]

Yummy 😋😋😋😋😋😋😋😋😋

[@Idojournal]

Very true reducing the quantity of flour when rolling out and cutting helps reduce the foaming of the oil when frying. Well done this was a lot of work

[@joyfulcook]

Thank you so much for watching darling ❤❤❤

[@Georgesucksatgeography]

Where did you get this pot please. I want to make them in large quantity like yours

[@ninababy8]

From the US and I just love this. Yummy!! I could listen and watch you all day!! Quite beautiful!!

[@joyfulcook]

Thank you so much 😀

[@JOYCE-zn4pf]

Watching from Etobicoke , Toronto, Canada 🇨🇦. Your recipe was great . It's my Ist time of making chin- chin

[@oreoluwaukpebor7616]

Hello joyful. I love the recipe for your chinchin. Can you please help me with recipe for 4kg flour for chinchin. Thank you.

[@chinonsochukwuka9922]

Please how many cup of milk dud u add

[@RitaAliku]

Hi Joy how can I get that pot you used

[@choiceogbiko4958]

You are always on point,God bless your hustle.Amen

[@joyfulcook]

Amen

[@tosinadekiitan50]

Nice recipe Thanks for always But did you get that amount of chin chin from 2kg of flour?

[@abiolaomolaja4385]

I tried it and it came out really nice

[@ibitrokokalabou7254]

Good morning maple I don't know whyy Meatpie dough is always black after baking

[@patiencebrown1890]

Brown P J PHC Rivers State Thank you so much for this new method quick and easy way to make chin chin am happy l watched your video its awesome can't wait to make one this festive season God bless you

[@hadizasani1212]

It is the egg in d chin chin dt causes the oil to form. Thank you for the recipes... absolutely luv ur recipes...

[@SGMc9p]

First, love your recepes ❤️❤️

[@joyfulcook]

Yay! Thank you!

[@patiencebako8936]

Too much eggs causes it...

[@OscarEmem-sd4zr]

Thank you very much am peace watching form Port Harcourt your recipe have help me a lot. Please can you list out the chin chin recipe I will love to try it thanks once again

[@imoleayoshodiya8939]

My chin chin scatters while frying, what am I doing wrong??

[@agoiobunso]

I need this for Christmas thank you for sharing

[@oreoluwaukpebor7616]

Hi. Can you please send me recipe for 4kg chin chin. Thanks . From Nigeria

[@Juliana-cd2sj]

Nice recipe. How many kg of flour can achieve 2 paints of chin chin ?

[@oloyedeayomide262]

Why did u use brown sugar? Can I use the normal sugar?

[@sakuraesther6309]

Yess

[@abrahamnifemi5131]

Pls ma, how can i preserve swallow food without storing it in freezer.

[@Ismaimoriamejide]

Can I add water to it

[@MotheCreator]

Where did you get the Christmas containers plese?

[@JutuAgatha]

So nice yummy yummy Watching from Oyo state

[@chinyereonyia5332]

Well done mama watching from lagos

[@joyfulcook]

Thank you

[@Katherine-qm2si]

Thank you, i am watching from solomon islands🇸🇧

[@roselineobafemi-um8os]

Roseline witching Lawrencevile city GA

[@prettybliss8109]

Is baking powder that causes it, i know this because i use baking powder to boil my strong meat it foam badly 😂

[@betinioo]

Hello Ma, can I add honey? Will it allow the chin chin to fry well?

[@luciazulu6524]

Can you use cake flour for this?

[@happyking2895]

No. Only All-purpose flour

[@chucalissa9231]

Margarine not so healthy mam ,butter Is better

[@tkasongo-price73]

I always watch you my sister from Congo

[@guchieskitchen]

Looks very delicious and thanks for sharing ❤😋👍

[@stellaogechukwuanyakee5905]

Yummy yummy 😋

[@estheranyatonwu1601]

I’m watching from USA

[@ihemenandubenice]

Nice yummy yummy I need the lists of the items

[@atinukeafolabi]

From Nigeria 🇳🇬. I love your video

[@amakauchenna4860]

this is my first time

[@gracenight5348]

What type of pot did u use for your jellof rice?

[@daintysan]

I just tried this chinchin recipe and it turned out awesome 👏🏽 🔥

[@joyfulcook]

Yayy

[@alwayshappy4645]

Wow this is yummy, I love every bit of the cooking. Please what's the name of those things your using to cut the dough?

[@Aigb32]

It’s called a pizza cutter

[@iarilase5626]

Love chin chin from Italy

[@ifeanyimordi3778]

Good evening ma, can i Start chi chi business with 20k

[@joyfulcook]

I think so , depending on the quantity you start with

[@BlessingJames-d1g]

Nice thanks mama

[@ujunwadaniel4717]

I love you recipes Am watching from Anambra state (Awka)

[@joyfulcook]

Thank you for watching ❤️❤️

[@ihemenandubenice]

I don't see any

[@melelaborate]

Watching from Nigeria 😘😘

[@adeolamokidi8270]

Lagos, ikorodu

[@YunisaGrace]

Nice job I will soon

[@sunshinebaby751]

Recipes please ma

[@tolaniadeniyi7598]

You are so good at cooking. ❤🎉

[@daughterofzion365]

❤❤❤❤

[@sofire6852]

Good tips!

[@tamunobelemaboma3266]

Ma pls can you make use of the oil to cook other kinds of meal later?

[@joyfulcook]

I personally don’t. I can use to fry another batch of chin chin

[@tamunobelemaboma3266]

@@joyfulcook Thank you ma

[@daintysan]

Ahhh🤤🤤

[@nicaiserisngar3899]

Merci🥰🥰🙏🙏

[@ezimorahajokegrace725]

Too much eggs also cause it to foam

[@ibitrokokalabou7254]

Ibitroko Fri. Port Harcourt

[@emmanuelagwasimchukwudiebu3060]

#iamajoyfulcook3m