How to make Nokedli - Galuska is a good side dish Hungarian stlye New by Magdi

Nokedli-Galuska is a special Hungarian pasta, goes well with the chicken paprikas and its a good side dish. Easy to make!
If you ever notice my videos are shaky it's because my camera is in one hand while the other hand is mixing something delicious.
I hope you to like what you see here and that you'll want to tell others about me. And honestly the best way to show me that I'm providing a good service is to "SUBSCRIBE" to my channel for all COOKING and CARDMAKING updates and new videos. Thank you!
You will need:
bread flour
salt
eggs
little water

[@nyekijudit6272]

So good that you made a video in English. I am sure many people like it outside Hungary as well. Especially when prices are skyrocketing in the shops, it is a great idea, instead of buying pasta.

[@GourmetHungarian]

Yes, you are right

[@cyberfuker85]

Its great to see credible hungarian food recipes in english on KZbin.

[@GourmetHungarian]

Glad you think so!

[@Csana2222]

világrekord speedrun thank you for this great recipe! my nokedli turned out almost as good as my hungarian father's Thank you for this fantastic demonstration! Excellent instructions. Your method is the easiest and quickest I’ve seen. And there is no complicated equipment to buy or wash - I can’t wait to try it. Thanks again Thank you so much for this! I received a recipe from my great aunt, but she passed away and I've never had the chance to learn how to make it. My cousin mentioned the spoon and now I know how to try!

[@melodyclark4347]

Oh my word that looks so good. I cant wait to try it.

[@GourmetHungarian]

It's so good!

[@pmcw]

Thank you so much for your fantastic video. I had forgotten how to make galuska and your video helped me make a perfect batch!

[@GourmetHungarian]

Glad I could help!

[@kakoon87]

Thank you for this great recipe. Sadly we can not travel to Hungary this year, but thanks to you I can now bring a bit of Hungary to my kitchen 😊 This also looks more practical and easier than using a cheese grater.

[@ATEE77]

Kerestem anyum nokedliét.A tiéd hasonlít hozzá a legjobban. Köszönöm.

[@teddyboy252]

Great job

[@perfectlygoodslouch5212]

Very Cool trick for dropping the pasta in the water, I'm Making Chicken Peprikash for dinner tonight

[@vwood2]

Thank you for this fantastic demonstration! Excellent instructions. Your method is the easiest and quickest I’ve seen. And there is no complicated equipment to buy or wash - I can’t wait to try it. Thanks again 🌸

[@Katalinmason]

You sound exactly like my dear Aunt Eva! I love your voice 🥰

[@barbiehepinsmitt5665]

Wonderful

[@GourmetHungarian]

Thank you

[@GourmetHungarian]

Dear viewers, thanks for subscribe to my channel.

[@DavidKozinski]

Wonderful recipe! making this with roast chicken and Mizeria tonight.

[@abbyroad2465]

This recipe is so good and easy. Thank You so much. My chicken paprikash turned out 😋 delicious.

[@andreaholzner5251]

It is a great technique I love it and it taste very good. I will recommend it to all my friends. Thank you Magdi.

[@asma_faris]

Thank you for this recipe, will attempt to cook it this weekend! ❤

[@eliotolson6798]

Your English is so good Magdi and this nokedli looks delicious!

[@GourmetHungarian]

Thank you 😋

[@StephanieVanPelt]

Thank you so much for this! I received a recipe from my great aunt, but she passed away and I've never had the chance to learn how to make it. My cousin mentioned the spoon and now I know how to try!

[@spankymagee]

I use a collander with pea-sized holes and smush it through. Works pretty good.

[@tfraenckel]

Thanks! This was perfect for my Chicken paprikash

[@GourmetHungarian]

Hope you enjoy

[@ck6804]

Love the demonstration. My wife cant wait to try it!!!!

[@aam15890]

thank you for this great recipe! my nokedli turned out almost as good as my hungarian father's

[@Naturlich133]

Im definitely going to try making this! Thank you! 😊

[@leandrodegiacomi]

Thank you for the amazing recipe!

[@GourmetHungarian]

My pleasure 😊

[@mgreg8134]

My step mother who was Bohemian used to make something similar that she would put in the boxed Lipton's chicken noodle soup. If my memory serves me right she called it by another name but I am not sure it was over 50 years ago when I enjoyed that soup.

[@dorastark4242]

Jaj de aranyos videó, sokat segített, köszönöm :)

[@karenrolling9679]

Here's a tip I learned so pot of pasta doesn't boil over: place a wooden spoon or other wooden utensil across the top of the pot. I don't know why it works but it will prevent boil overs

[@nickcsaszar9554]

Szakértő !

[@Vagolyk]

Delightful! I like this technique better than the usually shown "rolling of the board with a knife" one. My only concern would be, that if the water is not roiling, my pasta usually sinks to the bottom and sticks to the pot.

[@GourmetHungarian]

You have to mix it a little.

[@weedwacker1716]

"That was your mom, this is me." 🤣 👍

[@pattybell4160]

thanks for resond my mother in law makes galuska its good too patty bell from minnesota

[@1lenzter]

I need a Hungarian woman!!! I'm Hawaiian/Hungarian please come to Hawaii and open a restaurant!!!!

[@jaygergits1427]

I know this is an older video, but excellent process. Going to use it for haluski 🇹🇯 👍

[@GourmetHungarian]

Cool, thanks

[@MsKariSmith]

This looks good and thank you for sharing!

[@MrTargenor]

Love from Denmark. Im going to try this for sure.

[@heart8271]

Thank you for the video!

[@GourmetHungarian]

Glad it was helpful!

[@shawnamunsworth7866]

its great to put in ham bean soup

[@black4083]

koszonom!!! nagyon jo! sajnos nem talaljuk a szaggatot es jo volt latni h kanallal is lehet!

[@NP_Ranch]

Turned out perfect, Thank You!

[@DCFunBud]

Dear Mme. Magdi: What do you think of adding sour cream and/or milk instead of water to the nokedli?

[@GourmetHungarian]

I showed you the basic and you can try everything.

[@lyndaszabomusic]

köszönöm szépen! My nokedli turned out great

[@GourmetHungarian]

Bread flour that is working for me. Click on show more.

[@pattybell4160]

gonna try looks yummy

[@michaelhudecek2778]

Excellent video!!! Thank you!!! Mike

[@divinekate]

I just came across your video egen I do it this way but with butter knife.Thank you..szia

[@GourmetHungarian]

Sounds great!

[@tasnadireka]

Will try this today, it doesn't look difficult although I was a bit worried how can I make it without the nokedli maker.

[@VC-zk1kv]

Ahhh... Topped with porkolt.... :) :)

[@KrisztianNagyTodor]

thanks,it was usefull. i am abeginner nokedli maker

[@playstore2836]

thank you so much you are very kind!!!!!!!!

[@DavidReni]

Hat en igy meg soha nem lattam elkesziteni, nagyon otletes! Barcsak a gyerekeim is ennenek paprikas csirket! En Pulled Porkkal szoktam parositani. Nagyon guszta a vegeredmeny!

[@simmick1]

What kind of flour do you use? Can you use plain or all purpose flour or is it semolina or coarse flour.

[@KillItandGrillIt]

Good video I have subscribed.

[@pattybell4160]

can I use all purpose flour or self rising flour patty bell in Minnesota please reply wanna make tx

[@GourmetHungarian]

Patty Bell all purpose flour is fine, but bread flour better.

[@cookingbymanisha]

I am a vegetarian. What is the substitute of eggs ?

[@GourmetHungarian]

sorry I have no idea. Eggs acts like a gluing agent.

[@cookingbymanisha]

@@GourmetHungarian ok.

[@karenrolling9679]

Ground flaxseed with water.

[@StratisKamatsos]

Why not use olive oil? It would give it a more "fuller" flavour, and it's healthier!

[@GourmetHungarian]

Anybody can use what they like. I am show what I like.

[@andreatamas8572]

Ugyes vagy MAGDIKA

[@S.A.F.official]

Mikor tanultál meg angolul?

[@GourmetHungarian]

Orulok, hogy ha neked jobban megy. Nem vagyok büszke az angolomra, de ez egy főzött oldal.

[@edzmuda6870]

I prefer this method over using a machine. With the machine, a lot of the dough remains stuck to it and gets wasted. Cleaning it is a bitch too. I’d only use a machine if I had to make a huge batch.