How to make Nom Lort (Cambodian pandan flavored jello in a sugary coconut sauce)

[@brandonskiv7493]

I saw you guys many years back. I just wanted to Thank you Thank You ! for your kindness for sharing your cooking to the Khmer people and to the rest of the people in the world !!

[@denango8129]

My mom says if we live close by, she wishes that she could see you. Keep showing your videos. She is a big fan!!

[@deafpunk656]

Ming, I love your recipes. My Mom is a lot older so she kind of forgot some recipes, so glad that you can share yours with us. A piece of our heritage. Thank you. Also you are easy to follow, though I always like to make every recipe my own.

[@yenthanhnguyen2957]

hello mom. I love your recipe the best. thank you. have nice day.

[@yehetgalaxy1441]

since i moved away from cambodia, i forgot a lot of food but looking back at your channel make me go, ' i remember this and that, its so yummy' XD

[@sovannpang]

Thank you for sharing awesome Khmer recipes! You are helping preserve our Khmer cult

[@BeeInOC]

Love listening to your mom. Her khmer reminds me of my moms! Thanks for making the video!

[@jessidith]

hey i‘m wondering from which province your mum comes from? she has an interesting accent! i love it

[@phalkun100]

I like to watch your mom cooking vedios. Thank you for making them.

[@donaldinc]

Glad you're back with videos! Please post more!

[@MomsCambodianRecipes]

I sold my old camera and I was saving up to pick up a new one. So we'll be making videos more often.

[@jejaklangkah2952]

it's called "Dawet" or "Cendol" in Indonesia. Very popular also..

[@chariyaem6206]

Hi I really like your cooking class thank you for sharing this with me.

[@kaitlyne77]

Hi! I have a question regarding the texture of the lort. I have made plenty with different types of flour and none is "svet" enough. They always turn out too soft for my taste. How is the texture for your mom's recipe? Btw, I am a big fan of hers.

[@MomsCambodianRecipes]

Thats hard to answer. What I may consider a good texture may not be good to you. All I can say is that I like it. If you really want to find out, you'll eventually have to try it for yourself.

[@alk5205]

@kaitlyne77, I tend to like my lort on the "svet" side also. One way I've made it is by two to four ingredients: rice flour, hot water, and/or food coloring, and/or pandan extract. What you need to do is put the rice flour in a bowl and add hot water to it, little by little, just so you can get it wet enough to have it form into a dough, it can get very sticky, so I would reserve some flour to be able to work with it with your hands and such. As the dough forms, powder it with rice flour to have it really "floured" enough, so as you shape it into a lort shape, they won't stick together. (Oh, you should add the food coloring or pandan extract when you add in the water little by little). You MUST work quickly, I like to shape my lort into little balls, but if you prefer the traditional shape, simply take a piece of dough and pinch it and start to stretch what you have pinched out until it breaks. If you can, get some help so that the dough doesn't harden or dry out as you work. Before all of this, I would put some water in a pot and boil it. When you're done, put the lort in the water and have it boil, while stirring occasionally because lort sticks EVERYWHERE in the pot, especially the bottom, sometimes causing it to burn the whole pot and ruin the batch. This does take a while to cook. While it's cooking, I would get a bowl and fill it with ice water with enough room for me to put in a strainer also. Take the lort out and strain it and quickly put it in the ice bowl. Mix it with the palm sugar syrup and coconut milk and hopefully it will be a "svet" enough lort for you.

[@KhmerOldiesAficionado]

+kaitlyne77 Lol...I know this is a bit late but I believe the lime paste solution, in the recipe, is supposed to harden and, thus give a chewy texture to the cendol.

[@alovesherdoggie]

Kwah ok and I laughed out loud bc I new what that meant! I pronounced it and everything! I'm Cambodian so yeah lol. Then I came across this KZbin channel. That's pretty cool. I'm giving y'all another subscriber. I can't cook and I probably should learn how to make food from my own country haha. Btw I love this green dessert hehe

[@snsdfanforever101]

Wow that looks delicious

[@TheSnuon1]

Where you guys been? I love the videos! Keep them coming. I'm a better cook because of your mom

[@MomsCambodianRecipes]

I sold my old camera that I used to record the recipes with and recently bought a new one so we're getting back on track.

[@kimtov3734]

+Moms Cambodian Recipes no wonder your last vid was like 1 year ago I mean by the cooking vids

[@kopreys]

Moms Cambodian Recipes

[@sokhannkhit9869]

Oh you make me hungry ..... yum . I will try to do it . Thanks for sharing mum Cambodai . Can buy in Cambodia Not oversea :( . Miss home....

[@yenthanhnguyen2957]

Thanks mom, i was try many reciepy ,ít ' s not good like your reciepy, i love you mom

[@ThuyNguyen-fy1es]

Thank you for sharing . I'm glad i found your channel

[@fmokhtar]

I have been waiting for this for sooooooo long. Thank you for making this!

[@88OneS]

Thanks a million for this video!! I've been looking for this almost all my life lol!!!!

[@mamixnina]

Where did your mom get the strainer/pot set? I'm not sure if stores around here have something like that but I would live to make this because its my fav!!

[@MomsCambodianRecipes]

Google potato ricer. That would actually work better.

[@Luoping]

Thanks for sharing ! Its looks soooo good :)

[@huyenlan]

Thank you so much for the video .

[@phaysok]

Thank you soo much bong and oum srey

[@lukhanhphung3627]

My mom works the same this nice looking food

[@perseus2247]

Thank you for sharing

[@sindybarretto2279]

Thanks for all your recipes :) does your mom know how to make Pak Lowe? I would really want to know how to make it :) thanks and thank your mom for me too

[@kheck100]

where do you buy that steamer with the big hold?

[@ingyinnlayy4937]

thank for teaching..

[@geraldineduong5512]

Since summer is coming soon, I would like to make a request for the desserts that are for the thokah chu (snow cones)

[@annsary5751]

Where in Long Beach can I get that steamer?

[@yensean442]

OMG Thank you so much for shearing this I love that I been trying to know.... Thank you... Plz tell ur mom I thank you.....

[@vithhunnie2388]

Wow yummy

[@maryhang11]

Thank you bong srey for sharing lort recipe . I made it on new year day but , it come out so short and ugly .. Lol... How can I made it like yours ? Hope to hear from bong soon :-) .

[@chhaykheav5327]

Nary Rith .

[@emilylikesmoviestarplanet3582]

my parents r cambodian and i live in florida :)

[@pichkoko]

Hi!!! Can u ask ur mom if she know how to make green soybean drink? I been searching in youtube n there r none. Please!!!!! Thx u :)

[@90preciousjewel]

How or what do you use to strain the white lime?

[@hannatruong2417]

tien Việt

[@mizzymsp]

YUMMY!!!!

[@MsSimplyDiana]

Where do you get white lime? Is it a powder? Thanks!

[@MomsCambodianRecipes]

You can get it at the Asian market. Its a paste.

[@itran888]

Can you please ask your mom on this question and reply back as I want the answer from your mom. Question for her is, "Please show me how to make the lime paste solution. Your recipe says 1 tablespoon of white lime paste but how much water? Are you saying mix 1 tbsp. of white lime paste with 9 cups of water, stir and strain out to get 8 cups lime paste water or mix 1 Tbsp lime paste with 8 cups water and strain out and use only clear water?" It has been 4 months now and still no reply back from you. Thank you.

[@MomsCambodianRecipes]

Lotus Koi 1tbsp. Use a lot of water up to 9 cups or more. Then strain and leave no pieces of the white lime in the liquid.

[@rethchel177]

Hello my friend

[@CambodianChinatownChick]

😋

[@Prumkimchoeun]

How much of ទឹកកំបោរ you suppose to use?

[@itran888]

Please tell us the exact strained lime water to make this cendol. As you know, everyone will get a different measurement after straining. If not getting exact measurement, our cendol will either become too soft or too hard. Please reply as I am sure all viewers are interested in knowing. Thank you.

[@បញ្ញាពៅ-ឡ5ណ]

អ្នកមីងដាក់ទឹកកំបោរដើម្បីអ្វី?

[@ILUVMAHBABIeZ]

Can the next video be about how to make: loc lac?

[@MomsCambodianRecipes]

Theres so many youtube videos on loc lac already. Which is why we don't really want to make one.

[@ILUVMAHBABIeZ]

Oh! Ok! I ask, because I'd always rather try your moms reciepe than all the others videos on KZbin. I trust her reciepe because it always turns out good. :)

[@huyenlan]

Can you please tell me how much water for 1 tablespoon of whitelime . Thanks

[@hannatruong2417]

sương hồng

[@Baal93Ash]

put ice and it's perfect for summer

[@thavrysim8676]

Good

[@tinrathso3997]

មីងចេះធ្វើនំស្មងខាទេ?

[@phallapel7756]

yummy add ice on it. Thank so much

[@itran888]

Please show me how to make the lime paste solution. Your recipe says 1 tablespoon of white lime paste but how much water? Are you saying mix 1 tbsp. of white lime paste with 9 cups of water, stir and strain out to get 8 cups lime paste water?

[@kimfong5895]

U just mix the lime n water together and keep it for hours it will paste the solution.

[@itran888]

Can you answer this question ---> Are you saying mix 1 tbsp. of white lime paste with 9 cups of water, stir and strain out to get 8 cups lime paste water?

[@lukhanhphung3627]

Next time you tell your mom teach us how to make Numbcho ok

[@alovesherdoggie]

Omg this is hilarious. I was on Pinterest and I came across a pin of Cambodian foods and there was a link to a video teaching you how to make K

[@dewychen4212]

can anyone tell me what's pandan leaves called in Khmer?

[@sothanakma6781]

+dewy chen ស្លីកតោយ

[@dewychen4212]

+Sothanak Ma i can't see Khmer scrip on my fone. can u please write how to pronounce it? thanks :)

[@KhmerOldiesAficionado]

+dewy chen "Sleuk Toiy"...as in sleuk=leaves. Toiy...as in oiy= to give.

[@dewychen4212]

okun cran :)

[@lenalay1222]

I thought it's hart to make, now it's just example

[@tepchea9785]

"ខ្លតខ្មែរ", មានរបៀបធ្វើសឹងតែប្រហាក់ប្រហែលគ្នាទេ, តែសំខាន់បំផុត(Its texture)របស់ខ្លត"ទន់ហើយខ្វិតបន្តិច" កុំឱ្យផុយៗ ។

[@yenthanhnguyen2957]

T

[@kimtov3734]

It's actrully lort not norm lort!

[@neverwenttoooverdriver5268]

Danish people be like: lort😂

[@kimwillylonh9556]

Y ç

[@babyfish6able]

Or kun tom tom ;)

[@ravylo]

lovely son

[@word9999hav]

២

[@alovesherdoggie]

Kwah ko, stupid autocorrect

[@ongesebbomane]

lort means shit in danish lol

[@davidlim4594]

👎👎👎👎❎👎👎❎❎❎❎❎

[@90preciousjewel]

How or what do you use to strain the white lime?