HOW TO MAKE NON-STICKY COCONUT RICE | AN EASY TO FOLLOW RECIPE FOR ALL

Welcome back to our kitchen! Today, we're diving into a delightful fusion of flavors with our Nigerian Coconut Rice with Shrimp, paired perfectly with tender Baked Salmon.
In this video, I’ll guide you through the step-by-step process of creating this delicious meal that’s sure to impress your family and friends.This coconut rice is rich, non-sticky, and infused with aromatic spices and fresh coconut milk, making it a true tropical delight. The succulent shrimp adds a burst of flavor, while the perfectly baked salmon on the side provides a healthy and satisfying complement.
Whether you're looking for a weeknight dinner idea or a special dish for a gathering, this recipe is a winner. Don't forget to like, subscribe, and hit the notification bell for more mouth-watering recipes. Let's get cooking!
Ingredients for salmon:
-2tbs onion powder
-2tbs parsley
-1tbs Italian herbs
-1tbs creole seasoning
-2tbs old bay
-1tbs hot pepper
-2 cubs of maggi
-½ cup canola oil
Seasoning for boiled rice:
-3 leaves of bay leaves
-1 tbs salt
-3 cubes of maggi
Other ingredients for fried rice::
-2 medium size onions
-2 cups shrimp
-2 cups of mixed vegetable (carrots and peas)
-2 cubes of maggi but add more seasoning if needed
-4 medium size habanero, hot peppers
-2 tbs salt
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