How to make Nougat

[@simpleeasycooking]

*Tap the bell to get notifications on my latest videos '🔔'* Merchandise Store: toddskitchen.com/ Facebook: facebook.com/toddskitchen Instagram: instagram.com/toddm007 Pinterest: Pinterest.com/toddskitchen Twitter: twitter.com/SimpleEasyCook

[@ninettetaranto1261]

Todd's Kitchen9

[@yabahal-fakher7992]

Can you replace the glucose syrup. I heard honey was also a traditional ingredient.

[@simpleeasycooking]

Its just a standard recipe for it. Also all my new videos now contain subtitles and Dutch is one of them. Im slowly working on my older videos but it takes time. :)

[@AshrafAnam]

Woah, didn't know nougat has so much sugar! I just thought it's mainly the caramel layer in Snickers that had the highest percentage of sugar.

[@stephenireland9862]

Todd. makes it look easy .now Im going to try and make some Nougat

[@simpleeasycooking]

Thank you :)

[@TheJackieBrand]

Layer caramel on top, let set, and then dunk into some chocolate... boom snickers.

[@mollyelizabeth2501]

Jackie Williams that's what I'm doing

[@paulalarsen7697]

You need to add peanut butter to the nougat if it's regular Snickers.

[@h0rcrux774]

chop up nougat, add chocolate... bam Toblerone

[@soph5669]

Jackie Williams lol

[@RuiSen1]

Hey, I'm Jess! Its gotta be a specific kinda chocolate tho🤔

[@jeetendrag10acc2]

i like his straight to the point cooking...no fuss...no unnecessary mess...i like!!!

[@MrLazloKaveevee]

Todd, thanks for sharing your talent with us. I enjoy your channel. Keep up the excellent work!

[@makola1970]

Glucose powder is quite easy to get hold of here in the uk. I checked online and found this - you could experiment and see. "....asked a chemist friend and he told me that the solubility ratio of glucose powder to water to make liquid glucose is 91gm powder to 100ml water. I mixed the powder into the water and zapped it in the mw for about 2 mins and it was fine. Recipe worked a dream!" hope that helps. by the way LOVE your channel Todd - simple easy cooking! thanks alot :)

[@joenieto5491]

This is something that we eat in Spain during the Christmas festivities, it's called Turron and it's delicious.

[@mango6259]

I absolutley love nougats.

[@secretflavors271]

👍👍

[@rebeccafoo]

It is vanilla extract, that we add to our cake making. Thank you so much Todd for all the details as some did not ask us to use a Hot knife to cut the Nougat.

[@dougbotha6661]

Hey Todd, I just made your nougat recipe and the waiting for it to cool down is killing me. I cant wait to taste it.

[@aliannalaque7813]

Its like the big hunk bar! (From USA)

[@jollyjokress3852]

this is probably very much worth making. nougat is so expensive in stores, if you get it at all.

[@SimpleCookingChannel]

Amazing! :D

[@princesssmartypants7696]

Oh yum, thanks so much for this recipe. I'm going to harvest my almond trees this week and was looking for a new way to use them. Can't wait to try this.

[@simpleeasycooking]

The ingredients are in the description :)

[@simpleeasycooking]

No problem, always happy to help :)

[@starstruckcentral]

Who else is here after Android's announcement?

[@ThaBallaxDTA]

Me!

[@Urkelfights]

Me too.

[@rajendratopare6107]

hahahaha

[@UnitedRecording]

Me! lol

[@nadiyafatima294]

Siddharth Panda I am 🙌

[@trulyjams11]

I had this before in Paris and i loved it! Making this at home now!!

[@astroid9087]

Does anybody know: Can I use honey instead of Glucose? Can I prepare smaller quantity?

[@MarcoPolo-gy2wj]

You need the glucose, but optional add honey is ok.

[@doomanime61]

You can

[@simpleeasycooking]

you don't "have to" its just preferred for a denser version. But no real need if you don't want to.

[@simpleeasycooking]

Im glade to hear it turned out so well. Yes it should be fine to have a little less, but just don't under do it :)

[@simpleeasycooking]

Did you know i have a Facebook page where i interact with you all and love seeing your cooking photos? facebook.com/toddskitchen

[@SnOtwagon123]

+Andrew Firebane its dat stuff in a 3 muskateer candy bar

[@SnapPunchRobert]

+Andrew Firebane It's basically a Big Hunk Candy bar.

[@TheAmircomaz]

It's just simply delish

[@slavicaantic2011]

Todd's Kitchen Tofemkojacl

[@hajaraameen6221]

Todd's Kitchen instead of corn syrup can I use real honey?

[@Chubbbbyyyyyy]

Thank you for sharing your recipe. I will try your recipe with honey and icing sugar. I enjoyed watching your video no fuss just straight to the point, unlike some I saw that took over an hour to make. Many thanks.

[@simpleeasycooking]

sounds like you cooked it to fast or not up to the right temp.

[@zaldhydarwin2573]

i dont think this recipe can fix all these marshmallow bug.

[@ThaBallaxDTA]

Yea, I prefer Marshmallow over Nougat anyday :)

[@rjmendoza]

+ThaBalla79™ sounds like and android joke lol

[@simpleeasycooking]

Are you series? In english?

[@alexdraper1259]

A friend of mine made nougat once....stuck to anything and everything and was solid as!!! took us forever to get all the solid white nougat off everything it touched

[@surzoo9664]

i tried to do this, it was a disaster

[@Igniter4life]

follow the video and do not overcook your sirop...its easy ..GOOD PREPARATION is half the work ...

[@surzoo9664]

i dun fucked up

[@Igniter4life]

well i made one myself again and this time it did not get hard ...its stays soft ...I am going to ask one of my towns bakkerys to ask HOW they do it ..;/

[@alexanderr6853]

Igniter4life it is very important to work with a temperature-scale for sugar. The reached temperatures is crucial. We tried it the first time with 135 ° and it was very sticky.

[@simpleeasycooking]

You do need to grease it as it is VERY sticky. but what you can use it just wipe it over with some melted butter and that will work just fine :)

[@g.a.c.6488]

Can you use corn syrup instead

[@Deadmentellnotales-vf3gg]

Gi Geo Why though?

[@chriswale]

Glucose syrup, also known as confectioner's glucose, is a syrup made from the hydrolysis of starch. ... Maize (corn) is commonly used as the source of the starch in the US, in which case the syrup is called "corn syrup", but glucose syrup is also made from potatoes and wheat, and less often from barley, rice and cassava.

[@simpleeasycooking]

Yes you can, at the end when you are placing it in the pan.

[@FooFood10]

Wow !!This is a amazing recipe. You should be a famous chef!

[@simpleeasycooking]

yes

[@felixbergman4316]

Great video. I tried to make it, but I'm pretty sure I messed up, but I'm quite sure wath I messed up at too, but I'm not sure it's a total failure yet. I'm waiting for it to set.

[@simpleeasycooking]

Me to!

[@simpleeasycooking]

It would :)

[@tatianavarveri1725]

dude you are my hereo!!!!! try making halva!!!! its a Greek recipe!!! but tastes amazing!!!! i know its a Greek recipe because i am Greek and i recommend it to the whole world!!!!!! there are 2 flavours by the way... vanilla and cocovanilla

[@Stressfree67]

YOU'RE THE CANDY MAN THANKS FOR SHARING THE RECIPE.

[@simpleeasycooking]

Like what and what for?

[@geestar7446]

Ohh thank you soO much 🙏 for sharing your wonderful knowledge” god bless you sir.. ❤️🥰🥰🥰🥰

[@evapena100]

Thank you, it is very easy to follow. I was hopping to find this recipe!

[@gloriacorina24]

I Love this recipe. Thank You so much for sharing with us.

[@kathywilliams2246]

Quick question. Have you ever used rice paper? If so when do you apply it?

[@MrCyberbullying]

This is great. Have you ever made Turkish Delight or licorice?

[@simpleeasycooking]

It sure is :)

[@TheLovie999]

This tales the biscuit...best recipe ever...YUMM in my tum.

[@moonstarr8053]

wow...I love nougat. Will try it. Thank you.

[@simpleeasycooking]

You're welcome Paula :)

[@keenanandersen242]

You are amazing I love your vids you are such a good cook I have watched all of your vids I have been subscribed ever since you started thank you.

[@TheWhiteDragon3]

I'm not a Britt (sorry, if that's a derogatory term), so I don't quite know what glucose syrup is. Could I substitute corn syrup instead, or maltose syrup?

[@tolledincross3840]

love watching the video. You made it look simple and easy- very inspiring

[@שמחהמדר]

Wonderful!can you put on video how many sugar,water and evry thing?thanks! Sim

[@luisaesperanzagamboaserran4143]

Gracias por compartir sus recetas en Español, lo queremos

[@simpleeasycooking]

Thanks mate!

[@ChozoSR388]

Is this the same kind of nougat that's in a 3 Musketeers bar? I don't know if they have them overseas, but, like the nougat in a Mars bar.

[@simpleeasycooking]

I like reading them

[@simpleeasycooking]

Yes your right, its also called corn syrup! :)

[@timitzer]

Todd, I live in America so I am unsure what you mean by Glucose syrup. Is that the same as corn syrup or golden syrup? Thank you in advance.

[@harshitha1194bhuvi]

I don't have an electric stand mixer. Can i use a hand mixer instead?

[@sam111880]

Like the video, though now curious on what the significant difference in glucose syrup vs corn syrup ? I would imagine you could uses either. But was curious on the difference in manufacturing the difference syrups.

[@adlerdabreo4782]

I would like to know the name and type of mixer that you are using to mix the dough

[@HumphreyBriggs]

We don't have glucose syrup in the UK, is there an alternative? TY

[@aztectemplar]

Some recipes for nougat call for honey and less sugar, that'd be the healthiest recipe you can find. You can probably find it in the allrecipes site.

[@kurobara05]

Two questions--is this for hard nougat or soft? You see, I'm craving soft nougats,close to torrone--you should check that out too. c: And two--I don't have a hand mixer or a standing mixer. I have...a whisk. I know that it might take a really long time and might not even work (100 pound girl here), but I've heard alternatives, like sticking it in a container and shaking it. Any thoughts? Hopefully I'll be able to make it tomorrow!

[@tolk3inutt]

would I be able to use light corn syrup instead of glucose syrup. That's more easily available in the US

[@danisavage1498]

I wanted to know what if I don't add any nuts? Will it still taste as good?

[@simpleeasycooking]

help the foil stay on the tray

[@thisdamecooks]

Thanks for the demo...always wanted to know how to make nougat.

[@charleshirst6220]

What is the size of the baking tray, I am guessing 9x6in, but a) we don't have anything near that size and b) nobody sells that size that I can see. I could go 8x8in but at 20% bigger that might make the nougat too thin? Answers on a postcard please.

[@kitsilanocat]

Do the raw egg whites get cooked when you add the candy mixture in to them because I don't like eating raw stuff. Thanks so much for the recipe i cant wait to try it!

[@simpleeasycooking]

Im yet to do that version but i will get around to it :)

[@descomplicandoabolsab3]

OK. This is the 7th recipe I watch in a row and I´m here (live in Brazil) now like: OMG OMG OMG!!!!!!!!!!!!!!! :P

[@turtle0568]

where do you the glucose syrup at? It looks good and sticky.

[@janatle]

so it wont help to put the heat to max and w8 til it reaches 140.celsius?

[@16092701]

Thank you so much for this recipe

[@taniecethesinger]

I thought nougat was supposed to be soft, this looks like it can break your teeth.

[@Izzazzo]

there are both soft AND hard nougat - get with ittt, lol

[@elizabowman9739]

I have never heard of hard nougat is it like brittle hard then it would be a brick ?

[@leefless2004]

Not the right temperature... Hard nougat means the cooking failed

[@coldcynic2213]

@@elizabowman9739 think "big hunk" candy bar.

[@bushdoctor1193]

LifeLezZ true .. then the sugar mixture is over cooked and the mixture is fucked up .. i know because one of the first times i made it was like that and we ran to the grocerry store a few minutes before closing because Ww MUST have it after all hahaha but : Now days its always good and very very jummy!! Glucose sirop i also use to make Cream butter caramel👌👌👌👌

[@charity7158]

I wanna go to ur kitchen n secretly steal one of those I'm mean honestly those looks delicious! Anyway can I used any other nuts? Will it still taste delicious?

[@ShinigamiNoS]

Do you have to grease the pan before adding the foil? And do you have to use foil? Can you just use a baking sheet?

[@ammarahbutt2864]

Can you use glucose powder instead of glucose syrup?

[@SinexGrimmian]

Could you make som recipes with liters and kilograms? It's hard to get it exactly right when we don't have cups etc. :/

[@DurbanNiks101]

Hi Todd, if you want to use wafer paper, do you put it down first in the pan and then another layer on the top after you have poured it in when it is still hot?

[@jamesdepasquale9602]

First, I put a layer of parchment paper in my pan and then on top of the parchment paper, I put a sheet of wafer paper. Once the nougat is done mixing, I then put the hot nougat over the wafer paper. Then, I smooth out the top and place another piece of wafer paper on the top and smooth that out very gently with the bottom of a glass.

[@denmarcbros]

Loved it! Will have to try this recipe!

[@simpleeasycooking]

It should be in the cake section of your supermarket :)

[@stephaniemoore2082]

How did it taste? :) Nougat tastes amazing, and your recepie is so simple!

[@enidahof]

its hard to find in my country, is there any recipie or not?

[@benslater909]

That looks great (: it might be a stupid question, but is there any healthier alternative to glucose syrup? As I'm a bit of a health nut lol.

[@melissachase2818]

That was awesome thank you for sharing i am totally amazed 😳though how much sugar went into making this😬 😄

[@amyibrahim5719]

Great and easy way , thanks Todd

[@sheilae5613]

could I add vanilla if so how much, it looks delic

[@booboopotter4314]

love this guy he great make awesome stuff (every thing looks good )

[@muddyclothes]

looks great. I'm going to try it.

[@nicolaifrederiksen2333]

that moment when you just wanted to take a short break, and end up seeing 11 of these videos xD

[@fatihaloumi3296]

Thank you for this lovely recipe. Just wondering, is it possible to make the nougat with honey only? Thanks

[@simpleeasycooking]

No your not crazy. Keep in mind there are a couple of ways of making it. This is the thicker chewy version. You may be thinking of the lighter fluffy version.

[@Anabelle29]

Hi, is there a vegetarian alternative to the egg whites?

[@simpleeasycooking]

Your most welcome :)

[@AyshaTijah]

Wat cani use instead of glucose syrup Todd?

[@ingridw3099]

What size pan do you use for the Nougat?