How to Make Old Monk Bottle Cake | Rum Bottle Chocolate Cake

[@viniphilip6862]

Great video 👍 loved that there is no fondant used

[@shyamadey9880]

Darun

[@lissydavid5548]

Nice video, definitely will try this..

[@truptihimane8121]

Thank you for sharing this video

[@KamalikasKitchenDiary]

Welcome

[@dipikasinghMehra]

Very Nice.... Will. surly try on husband's birthday🎂... Thanks..

[@KamalikasKitchenDiary]

Try definitely..and please like share and subscribe my channel

[@monalishasahu2163]

Very nice

[@KamalikasKitchenDiary]

Thank you

[@Sadhana_13]

❤❤❤

[@bettykurian9391]

You explained so clearly and so well... Thanks so much... I will definitely try this one .

[@KamalikasKitchenDiary]

Thank you so much

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[@rashminair7678]

Thanks for this video

[@KamalikasKitchenDiary]

Welcome.. please like share and subscribe to Kamalika's kitchen diary...

[@shwetachannichaugule6333]

I also tried after looking at ur video

[@KamalikasKitchenDiary]

Wow.. that's great dear...if you like my video please share and subscribe for more updates.

[@prajaktaborate848]

Kitna kg hai ye

[@sharanyamukherjee4096]

Khub bhalo hoyechhe. Acha sudhu jol diye gold dust e meshalei hobe? Tight hobe beparta? R old monk sticker ta non edible bole kono osubidha nei toh?

[@KamalikasKitchenDiary]

Jol ta akdm olpo kore add korte hobe..jol er bodole alcohol o use korte paren..r sticker ta non edible jehetu tai khawar age remove kore nite hobe..apni edible sticker use korte paren.

[@sharanyamukherjee4096]

@@KamalikasKitchenDiary acha acha. Thank you so much for the quick reply. Alcohol use kora jabena. Barite dhokano baron. Tai jol diyei krbo. 😜😜

[@KamalikasKitchenDiary]

Ha ha...setai koro..

[@sharanyamukherjee4096]

@@KamalikasKitchenDiary akdom

[@sanjitpal2358]

Can I purchase from you?

[@pritikadam8368]

For standing bottle cake how much I take primix..? It was don in half kg or one kg

[@KamalikasKitchenDiary]

It was done in 1lb..but for standing cake atleast 3 lbs is needed so take premix accordingly...use 3 square cake of 300 gm (approx) each i.e 900 gm sponge nd 600-700 gm ganache...hope you understand what I mean to say..

[@kavitapoojary5003]

Hi, With golden dusting what did you mix for liquid form? And for the design on the bottle did you add black colour in chocolate before piping?

[@KamalikasKitchenDiary]

With golden dust I have added a few drops of rum..but you can also use vodka or bakers spirit..or regular water.. For design it is only dark chocolate ganache...

[@kavitapoojary5003]

@@KamalikasKitchenDiary Hello, Thank you for your idea. I made this cake for my friend and it turn out good.

[@KamalikasKitchenDiary]

Welcome dear.. please like,share and subscribe to Kamalika's kitchen diary..

[@NEHA-rr8zz]

Didi old monk er sticker ta kothai pabo?

[@KamalikasKitchenDiary]

Eta original bottle er sticker...nonedible chaile colour print kore nite paro...r edible chaile seta bakery store theke peye jabe order dile

[@shyamadey9880]

Cake sponj kato pound hobe

[@KamalikasKitchenDiary]

Eta 1/2 pound er sponge

[@pritikadam7022]

How can we stand this cake bottle

[@KamalikasKitchenDiary]

For making standing bottle cake you have to use square shape cake ..then stack one layer above another layer...always use a dowel for tall cake..

[@pritikadam7022]

@@KamalikasKitchenDiary thank you...

[@truptihimane8121]

Weight of this cake mam?

[@KamalikasKitchenDiary]

550 gm approx

[@thathelnengpithumli1250]

Hi.. Ma'am Can I use Delight cream instead of Amul fresh cream?

[@KamalikasKitchenDiary]

You have to use a cream which have high fat content...brand can be any...try not to use whipping cream..if you are using whipping cream then reduce to amount of cream.

[@thathelnengpithumli1250]

@@KamalikasKitchenDiary Hi Ma'am Thank you I make this cake for my friend for his birthday I reduce the amount of whipping cream n it's turned out beautifully n so good👍 🤩🥰😁

[@KamalikasKitchenDiary]

Wow.. that's great dear.. please like, share and subscribe my channel..and follow for more new recipe updates...

[@pujaagarwal1072]

Whipping cream ar dark chocolate die ganache kibhabe korbo plz bolo

[@mitalbhanushali6811]

@@thathelnengpithumli1250 can you please let me where we get that monk sticker? Is it eatable or just show?

[@veloxconexiones4920]

Halfkg spong u have use

[@KamalikasKitchenDiary]

Yes

[@ranitadas6871]

Ata koto pound?

[@KamalikasKitchenDiary]

1 lb

[@anjanroychowdhury5957]

Wow it looks so hard but it it is so easy

[@KamalikasKitchenDiary]

Thanks for your comment 🙂

[@rajibism3948]

Valo lagi ni sharap mixed korchu ken