How to make Oleo-Saccharum, Cordials, Clarified Juices and Punch Syrups

[@theparagonal]

You do an excellent job showing off all kinds of techniques. I appreciate your style and how thorough you are. Thank you!

[@makeanddrink]

Thanks so much!

[@johnolmos8670]

I’ve used the Spinzall starter kit to make Liqueurs and Syrups as well. I did a clarified and acid adjusted Pineapple cordial and it rocks

[@bruceharlick3322]

Excellent excellent video on the methodology, Derek. Thanks!

[@jhcarrothers]

Thank you!

[@winkingchef]

Love this new direction! If you make a clarified passionfruit cordial, you can try the amazing Improved Rum Cocktail (in the Tropical Standard book you already have!)

[@robmichaels4728]

Another outstanding video, showing how the techniques are not essential, but not hard if you enjoy making them. I do.

[@makeanddrink]

Thank you very much!

[@mikkokoo7597]

This channel is truly maitaʻi

[@makeanddrink]

Mahalo!

[@mr_sausagefairy]

First comment 🎉 My man! Love the techniques - and punch syrups are just the best. ❤

[@JeffreyPisarek]

I’ve been wondering what I can use my newly-purchased Temu centrifuge for!!!!

[@markhatley-k6s]

Great topic today, and perfect for the holidays, Thanks! Also check out the Pineapple Cordial episode from Kevin Kos. I modified his recipe slightly for my own pallet and have been doing that all summer and making great Rum Collins. Good Cordials and Shrubs are great to have around and can make it easy to whip up a quick but good tasting cocktail.

[@jjlundy1188]

Loving this hardcore tiki alchemy. Perhaps a reliable centrifuge-free method for clarifying orgeat is the next frontier? I know kevin kos did it by adding citric acid to curdle, but that only worked for storebought and then youre left with sour orgeat! Wondering if theres a more sophisticated clarifying agent available.

[@makeanddrink]

I’ve found the coffee filter to do a great job and deliver clarified orgeat every time. Others have had a harder experience filtering, but it works. And while a super clarified orgeat might be great, I do wonder what flavor is left from the almond and if the alternative of simple syrup + almond extract might be better.

[@juandavidsonv]

Grat video!! 🎉 For the chitosan solution, do you use de recipe in the back of the modernist pantry pack?

[@makeanddrink]

Yes, I just follow the directions on the package

[@station8678]

Recently saw your Banana Diver video. Two questions about the brown butter mix: How long did the mix last? Did you try it in a hot buttered rum?

[@makeanddrink]

Probably only last for a couple weeks, but you can freeze it. Havent tried it in a hot drink yet.

[@climberdave422]

Thanks for the info. Great video I make orange oleo and use it for my old Fashioned s. I do you prefer a bit of an orange note in them.

[@Fireballwilly1]

I can't wait to try this. Can you store the orange peels and oleo-saccharum in a jar for use in old fashioneds after taking it out of the vacuum bag? My wife found me a jar online of orange peels soaking in thick syrup that you just put in drinks and they were delicious. I would love to recreate that.

[@makeanddrink]

Not really sure I’ve never tried that.

[@Fireballwilly1]

@@makeanddrink Worked great. After 24 hrs I have orange peals soaking in oleo-saccharum for my old fashioneds. Thanks for the inspiration and direction! I'd attach a photo but don't think I can here. I'll be doing this from now on!

[@AustinRoush-f1q]

Just bought some Buddha's hand for the novelty and was trying to figure out what in the world to do with it

[@maghurt]

I made oleo-saccharum with one earlier this year, I still have a little in the fridge. I added some to a sugar glaze for a pound cake, a spicy citrus glaze for salmon and several cocktails. Enjoy, :)

[@jhcarrothers]

Punch is no longer being printed 😢

[@HeyBoz-04]

Nah...I'd rather drop 40 or 50K on a lab grade centrifuge. Let me just give my old buddy Nathan Myhrvold a jingle.😂

[@Xarthas]

Buy yourself a spinzall 2.0. Will only set you back 1.200 USD. Dave Arnold approved 😊