How to Make Olive Essence Bread | Italian Famous Bread

Pane all'Olio, or olive oil bread, is a traditional Italian bread infused with the rich, fruity flavor of olive oil. This bread is known for its soft, airy texture with a golden crust, making it a versatile companion to many meals. Often enjoyed with cheese, cured meats, or simply dipped in extra virgin olive oil, for salad and also perfect to spread some nutella. Whether served as an appetizer or alongside a main course Pane all'Olio celebrates the essence of Italian cuisine. Enjoy!!💕😘
Ingredients
500g flour (medium strength 10-11% protein)
310g water
6g fresh yeast (2.5 instant, 3.5 active dry yeast )
10g sugar
10g salt
40g extra virgin olive oil
Bake in preheated oven 200°c for 20-25 minutes
KNEAD your STICKY DOUGH in less than 10 MINUTES | Lift, Slap and Fold Method 👇
• KNEAD your STICKY DOUG...
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Wow looking so good

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Thank you Myhomecooking! 💕☺️