How to Make Olive Oil Brownies

It's time you make brownies with olive oil! This is by far our favorite brownie recipe because it's deeply chocolatey, gooey yet fudgy and just perfectly sweet.
FULL RECIPE: zestfulkitchen...
WHAT YOU'LL NEED:
- 8✕8-inch square metal baking pan (not a glass dish)
- Parchment paper (foil will also work)
- White whole-wheat flour: adds health without tasting like health!
- Cornstarch: this creates a tender crumb.
- Kosher salt
- Baking soda
- Granulated sugar
- Olive oil
- Large eggs: make sure to use eggs labeled as large. Aka, not medium and not jumbo.
- Pure vanilla extract
- Special dark cocoa powder (Dutch-processed will also work)
- Espresso powder (optional, but it does enhance the chocolate flavor).
- Dark chocolate chunks or chips
- Flaky sea salt (optional)

[@BenStenson]

Can you use canola oil