How to make: Ooey Gooey Butter Cake|Butter Cake|Gooey Butter Cake

What's up y'all! It's ya girl Glenda with Whatcha Cookin Glenda! In today's video we are showing you how to make my Ooey Gooey Butter Cake! This recipe reminds me of a lemon bar. It was so delicious and the topping was so creamy and paired well with the crusty bottom. YOU MUST TRY THIS RECIPE! Let me know how yours turned out!
It's VLOGTOBER ya'll and we are collaborating with my Sis channel Lazy Cooking with Sabrina. The link to her channel is below...please check her out.
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[@mwdavis777]

I, too, always add less sugar than recommended 😊 to this delicious cake.

[@WhatchaCookinGlenda]

@mwdavis777 great minds! Thanks for watching!!

[@debspeck1033]

This looks scrumptious! Going to try it!❤

[@WhatchaCookinGlenda]

Thank you so much! Yes please give it a try and come back and let me know how it turned out. Love it! Thanks for watching

[@erichc5814]

This honestly looks the best of all the recipes I've searched! Great job, it looks absolutely delicious!! Definitely saved for my collection.

[@WhatchaCookinGlenda]

Awwww thank you so much. I hope you enjoy and thanks for watching

[@AlishaSouthernCrew1]

Heyyyyy love. Girl I'm so glad I found you again. When we was talking in the live I was like my Lord, the longest I was watching, when I didn't see your old channel name I thought you had quit, I was seeing you on Jazz and crew all the time and had no idea. Seeing you on here and so other folks I follow, I was so happy. Now we're back and will remain here 😘❤️🙏 I'm going to subscribe Mama Margaret too. Of late with her brother passing right with this Hurricane it's a lot she needs all the smiles she can get and. I know you will bring her that. I'm going catch up now. Side note and blessing you are for blessing Jaz twins on the beds, so incredible, a blessing 😘❤️🙏

[@WhatchaCookinGlenda]

Aww, thank you Queen. I am happy you found me. Yes I changed the name to something a little more catchy. I watched your latest video you posted...the after math of it all and I am so happy you guys are ok. Only UP from here right? Thank you for continuing to support. We have to support each other Be blessed!

[@TT1012U]

Oooh weee. Now I don’t bake but I’m sharing this video with my mom and aunt as they throw down with the baking. I clicked just because of the name of the cake.

[@WhatchaCookinGlenda]

Listen I am not a baker either but this recipe was So Easy and SO GOOD i had to try it. you almost cant mess it up. I want pictures of yours...cause i know u gotta try it. Thank you for sharing it with your loved ones.

[@linettee.houser5156]

Yes my dear youre right to cut the sugar because I use to buy a slice every time I would go to Walmart and it got to be to sweet for me 😂

[@WhatchaCookinGlenda]

Well now you can make it in your own kitchen! Follow the video and share share share! Thanks for watching

[@r.hollis1261]

Looks delicious

[@WhatchaCookinGlenda]

Thank you so much R. Hollis Try it...it is amazing.

[@TheSasuke1202]

Thank you ma'am. Itis...here i come!

[@WhatchaCookinGlenda]

Absolutely! Enjoy

[@shyelowe4302]

Looks delicious!!🥰

[@WhatchaCookinGlenda]

Thanks so much! It truly was light and delicious. If you try the recipe, please let me know how yours turned out

[@shyelowe4302]

@@WhatchaCookinGlenda Ok!! I will try it this Sunday and let you know how it came out..🥰

[@pfohumm8084]

I found the music a little annoying, but it looks good.

[@WhatchaCookinGlenda]

Good morning. I am sorry you feel that way. Yes the recipe is delicious...if you decide to try it, please let me know. Thanks for watching

[@TT1012U]

Ms Glenda this looks sooooooo delicious and I don’t even eat cake.

[@WhatchaCookinGlenda]

Trust me, you will eat this one because it does "eat" like cake but more of a bar. Try it!

[@ChefKingFresh]

I'm here checking out your videos things look good over here 🍻

[@WhatchaCookinGlenda]

You are so awesome! I thank you SOOOO MUCH for your support. Hopefully you have subscribed and shared. I'm on the road to 1k subscribers. Be blessed

[@freddygossett9544]

Hi Glenda......I've never had a gooey butter cake....But I will say this it does looks delicious and you done gave me another sweeth tooth. I soo wish I could have a taste. That egg didn't crack right. Yeah I bet that would be hitting with some ice cream. Glenda you need your own cooking channel or resturant because you are the truth in the kitchen. Also messy foods/dishes is always the best. Excellent video tyfs and you have yourself a beautiful rest of your day and weekend.

[@WhatchaCookinGlenda]

I can always count on you Bro! Thank you so much!

[@freddygossett9544]

@@WhatchaCookinGlenda YOU'RE WELCOME......WELCOME......WELCOME!

[@freddygossett9544]

@@WhatchaCookinGlenda Hi Glenda how you been? Are you gonna have any new videos coming soon?

[@WhatchaCookinGlenda]

@@freddygossett9544 hi. Yes. Life happens and we got behind. Hopefully before the weekend ends though.

[@freddygossett9544]

@@WhatchaCookinGlenda Your right about that.....Well I'll be here waiting got my nofication set/on.

[@amarinichelle]

Did you use unsalted or salted butter to make it

[@WhatchaCookinGlenda]

Thank you for your question. I used salted 🧈 butter. Thank you for watching and sharing! Have a blessed day!

[@amarinichelle]

@@WhatchaCookinGlenda thank you so much have a blessed day as well luv 💕

[@gjg801]

🥰

[@leslieaguilarcornay2932]

Thank you!!!❤❤❤❤

[@WhatchaCookinGlenda]

You are so very welcome Leslie. Thanks for watching

[@mariolyndennis6622]

😋

[@missleelee7232]

Just need some milk❤❤ dieting sucks😂😂

[@WhatchaCookinGlenda]

@missleelee7232 doesn't it though! Chile that was so moist...no milk was needed. It also was not too sweet. If you decide to try it, let me know and thank you SO MUCH for watching. We are working to edit more videos.

[@ChefKingFresh]

New family member here with my 🔔 on

[@WhatchaCookinGlenda]

Welcome to the G-SQUAD

[@ChefKingFresh]

@@WhatchaCookinGlenda 💘 🍻

[@lindafuhrll]

How much butter in the filling??

[@WhatchaCookinGlenda]

Hi Linda! Thanks for watching. I believe that I melted 1 stick if real butter to the filling. I hope this helps.

[@ray-bh2vy]

How much butter did you put in your filling

[@WhatchaCookinGlenda]

In the filling on the bottom was one stick of real butter that is melted. I hope this helps! Thanks for watching and happy baking 😊

[@APRIL_boymom]

Is that a 9x13 inch dish?

[@WhatchaCookinGlenda]

Yes ma'am it was.

[@GREENGRAZEFARMS]

I put nuts in my filling walnuts

[@WhatchaCookinGlenda]

🤔 I bet that tasted amazing! Didn't think of that. Thanks for watching

[@rosehargrove9391]

where is the recipe?

[@WhatchaCookinGlenda]

In the video

[@weswhatscookin6808]

Whew this look sinful and i want it!

[@WhatchaCookinGlenda]

Whats up Wes! Hopefully you subscribed! It wasn't too sinful lol because I scaled back on the powder sugar...however IT WAS GOOD! YAS SUH! BE BLESSED

[@weswhatscookin6808]

@@WhatchaCookinGlenda yes i did! glad to be here!

[@tamarakennedy4976]

You will be shocked at how delicious it is but make 2...and hot with fresh whipped cream on top is light and airy and delicious but once cooled the buttery crust has a slight crunch and the vanilla and butter really play through and you can really get a taste of the flavors better once it cools its delicious....and yes it will call you by your first and middle name in the middle of the night....mine disappeared by morning i went from 20 slices to only 4 left by noon.

[@WhatchaCookinGlenda]

@@tamarakennedy4976 that's sounds delectable! I need to make another one. I am so glad you all have enjoyed this recipe. Please share the videos so we can grow. Be blessed

[@tamarakennedy4976]

That looked like more than 2 eggs when the camera cut out and came back on u sure it wasnt 3 eggs?

[@WhatchaCookinGlenda]

Hi Tamara. Thank you for tuning in. I do remember having a mishap where the egg broke on my cutting board. However I will go back and look. For the base, you will follow the directions on the are box though.

[@WhatchaCookinGlenda]

So I did look at the video and in the beginning I said you will need "some" eggs but you have 3 pictured there. 1 was used for the base and the other two were used in the filling. I hope this helps. Have a blessed one and thanks for watching!

[@tamarakennedy4976]

@@WhatchaCookinGlenda yes it did and mine just came out of the oven i couldnt wait for it to really cool i literally just finished a piece of it with whipped cream and i think i was thinking the crust on a gooey cake would be crunchy or more like a shortbread cookie i added pumpkin to mine 15 oz to the cream cheese mixture it is really fluffy and light and sweet but i think i was kinda lookin fwd to the goey part to be highlighted or set on fire by the crunchy crust ...what do you think did i make it wrong or what do you think ?

[@tamarakennedy4976]

And thank you for writing me back so fast...stay safe and healthy sending sisterly love.🌐🕊

[@WhatchaCookinGlenda]

@@tamarakennedy4976 hmmm, pumpkin spice is interesting and I bet it tastes really good. It sounds like it came out perfectly. I think if we used more cream cheese then we would have more of the topping. As far as the base goes, I think it depends on your oven...because some ovens cook faster. However, I am always trying to make sure I don't burn the base. So sometimes mine is crunchy and sometimes shortbread-ish. Glad you tried it Sis!

[@cdugral]

Again a box mix. I don’t have a box mix in my country. 💀

[@WhatchaCookinGlenda]

I am so sorry Claudia. I think I have a scratch cake on my channel. Or maybe you can purchase the box cake online. Amazon...