How to make Orh Ni 《芋泥》| Mr. Hong Kitchen

[@joycelinho461]

great cooking chef Mr Hong delicious happy new year

[@guatngohteo1459]

鸿师傅，新年大吉，非常仔细的程序教导~感谢~感恩。👍👍

[@ruthmaryratanasamypaul728]

SUPER NICE AND TASTY.. TQVM

[@leoksootan]

Thank you for this dish for CNY. 芋/意。如意吉祥的象徵。

[@tanshirley7230]

小时候，去吃宴席，才会吃到的潮州竽泥。

[@jizhunleong9006]

我是第一次看到这个甜点

[@Art-oe4ps]

鸿师傅 你的蒸炉哪里购买呢

[@qt7537mge]

蒸的時候可以不用包保鮮膜,比較不會有塑化劑殘留!

[@faelee3463]

师傅，这个方法继续炒下去可做成月饼馅吗？

[@yuenlengmoh40]

阿鸿請教素(高湯)謝謝🙏🙏🙏

[@apriltime2008]

👍

[@cathlyntan3152]

Mr Hong yam buy heavy or light yam pls advice me.

[@jontkiongwong6695]

什么是白果

[@agnessaw5832]

ginkgo nut

[@lilycool2601]

Mr Hong, explaining yourself the steps, is so much better without the girl assisting you. Her voice is very distracting. Sorry about it.

[@yongyaukok1945]

原来餐馆里的芋泥，那么油吗？😂😂 吃的时候觉得好吃还以为只是普通甜品而已😂 算了好吃就行了😂，反正也不是常常有得吃，通常都酒宴才有机会吃到

[@ZAHIDthebestTPM]

帅宝宝身材好

[@kwailinku4501]

油，糖，澱粉，食一小碗血糖爆發

[@ymlee8832]

一样老规矩加油啊👣

[@sunnyyoon976]

Yo dude mixed with pork oil and pair it with pumpkin !! Better taste right !

[@张扬声器]

Use pandan leaves taste better.

[@tulutututu5613]

油死😂

[@tonylim806]

不要啦，水不要放。

[@chuckbass2012]

好味但十分邪惡的食品.

[@josephinechang1087]

Your wife talking too much and very noisy

[@dalala5427]

? 全程是男的在讲啊...你看的到底是不是这个视频啊