How to make ORIGINAL ALFREDO SAUCE

Welcome to the extended cut of our Pasta Alfredo adventure! Get ready for a whirlwind of kitchen fun as we dive into the heart of this traditional dish. From creamy sauce swirls to laughter-filled moments, join us as we share the love and joy that went into crafting this culinary masterpiece. Thanks for being a part of our delicious journey!

[@shibuthe1XD]

when it's Matteo and Emiliano making Italian food, you know it's gonna be authentic and approved

[@kailasac6532]

😂😂😂😂😂 alfredo authentic 😂😂😂😂😂😂

[@Fl4mingo]

its not some cheese, its THE CHEESE in it@glorbog

[@TheRealYamalTheGoat]

My parents said when I hit 1k they will buy me phone please

[@Darlene.76]

Non è italiano questo piatto. NON MANGIAMO QUEATE SCHIFEZZE, no!

[@Darlene.76]

@glorbognon è italiano! NOOOOOO. 🤮

[@BrianaTG_]

this is one of the interesting food that I wanna try, thanks for the advice Matteo and Emiliano! Love you to the moon and back 🤍💙

[@PopcornIch]

@TheDarkHorse8😂😂😂😂

[@AuroraRey12121]

CIAOOO BRI! This is u..right?

[@BrianaTG_]

@@AuroraRey12121 OMFG, Aurora!!!! Yes it is me!!! So happy to see you 💜

[@AuroraRey12121]

@@BrianaTG_ Madonna Mia!!! Ma che bellooo!!! Ma come va?

[@BrianaTG_]

@@AuroraRey12121 I’m doing good thanks for asking, what about you? 💜💋

[@pandaman1331]

What I like bout italian food is it's simplicity. Basically everyone can do it if they have basic cooking skills. Yet it still tastes good.

[@gobbidimerda1]

You also need quality ingredientes. If you make this dish with Parmigiano Reggiano is the way we eat it, if you use the so called Parmesan sold in the USA it's completely different. Also the quality of pasta is crucial (bronze cut or not) and the quality of butter. It's not so easy to replicate our dishes in the usa 'cause the majority of food there is low quality industrial processed food

[@pandaman1331]

@@gobbidimerda1I agree. I'm not from the US though xD.

[@patta8388]

Dude... I'm half italian. Learned to cook from my nonna. I cannot for the love of god, get a carbonara right.

[@pandaman1331]

@@patta8388 What seems to be the problem?

[@patta8388]

@@pandaman1331 the egg gets cooked

[@jelsner5077]

American, here. When I was a boy and sick, my mom used to to make me a little dish of macaroni and butter. When I started to feel better, she would add Parmesan cheese to it, or maybe breadcrumbs. It was so good I still make it whenever I m not feeling well, or missing my mom.

[@ibrahimalturki3325]

Heart touching story bro may you and her are well ❤

[@CasualStickman]

GG

[@rebekahlikesmusic2723]

Aww that sounds like a nice comfort food! What a loving, caring mother

[@ashleyfisher7696]

I made this tonight and it was AMAZING. I have a chronic illness that limits my energy, so I don't do a lot of cooking for dinner, but this was easy enough I could do it even on bad days!

[@TheNoodlingTroubadour]

Hope U get better 🙂

[@Sirkento]

I'm very happy to hear that! I have someone in my life who struggles with that so I know it's hard and I know how amazing it is when you find something you can actually enjoy🎉

[@Justin0676]

Where's the spice 🫰

[@goodmorning2386]

Yesss it’s so good and fast! I have POTS so some time I feel like turd but I swear this took me like 10 mins

[@belen4775]

Loved this extended version!😂

[@PopcornIch]

@TheDarkHorse8 why 😂😂😂😂

[@riker1701D]

Abbiamo bisogno di più, molto più video di cucina con voi due! Questo è stato fantastico! Finalmente qualcuno che spiega come si preparano i piatti originali italiani! Per favore, per favore, più di questo! Saluti dal nord della Germania!

[@RevolutionofGacha_6]

_TSKR_

[@IslamcomesfromHell]

Tedesculo

[@lisad4013]

Si! Yes to this!

[@GalacticEmperorBatman]

I tried this recipe myself, and it came out super delicious! I love it! Thank you so much, Lionfield!

[@farmgirlguitarist6822]

I have to try it myself too. 😊

[@Grails_Knight]

Well, this italian recipe is based on the french secret of tasty food: If you add a certain amount of Butter to a recipe, it has a really hard time to taste bad. This is Butter and Cheese. Its impossible for this recipe to taste bad.

[@Wazkaty]

​@@Grails_Knight You need a fine butter ! French from Britanny here : salty butter, of course !

[@floggerfrog]

@@Wazkaty agree. good quality salted butter and youre golden with this recipe

[@6axis.aecade]

​@@floggerfrog I used unsalted butter myself because of the strong flavor of my parmesan.

[@6axis.aecade]

This video is the reason that I wanted to make pasta alfredo of my own. And it. Was. Amazing. And my family loved it too!

[@Gracie-Cosmogirly]

If it’s an original Italian dish and it’s made by Matteo and Emiliano, it’s gonna Authentic, Approved, and Delicious!

[@eric_welch]

"its buh-tter" ...a moment later, "rrrrrrrrooooma temprrraturaa" ...can't get enough of this channel :)

[@tarapenczak]

W profile pic

[@kyrnbeni.21]

Saw this video a month ago and was surprised of its simplicity. Went to the store just yesterday and decided that I wanted to give it a shot. I looked up this video SPECIFICALLY and now I’m eating delicious simple pasta 10/10

[@mrbigbankuchiface_3352]

needs some dan'Os 😅

[@atharvacreates007]

Their is literally no taste just cooked pasta and butter no taste I get why when my dad went to Italy he tried pizza and there were no salt no taste bro Italian food tasteless (no hate to them btw)

[@silmarawilliams8404]

My mother migrated to Brazil in 1929 with her whole family to work on coffee plantations in the interior of the state of São Paulo where I was born, she grew up speaking only Italian until she was 12 years old, so she absorbed all Italian culture and passed it on to my sister and me, I remember her making pasta exactly like you did. Watching her video reminded me of her. Thanks for sharing!

[@jamesmays8306]

A minha nonna fazia do mesmo jeito!

[@carloguerra8612]

A minha nonna também fazia da mesma forma

[@raquelramos-autoresehistor5959]

Essa a minha nunca fez.

[@joboi7534]

I never had a comment made me feel so emotional in split seconds 😢 thank you Lionfield for you videos 🙏🥹 and andiamo Italia(for the euros)

[@silmarawilliams8404]

@@jamesmays8306 da uma saudade…me emocionei quando assisti ao vídeo, infelizmente a maior parte de minha família já está falecida, mas estou passando o que aprendi adiante para minha filha! Desejo a você um excelente final de semana!!

[@yag821]

being a chef apprentice of these 2 would be a big blessing

[@FandarelPandrylaes]

It's that easy, really! As a foodie I am incredibly glad it's that easy

[@G1nSan3]

every human needs food. all humans are foodies. this is such a stupid thing to say "im a foodie" gives the same vibes as "im an oxygen breather"

[@atharvacreates007]

Their is literally no taste just cooked pasta and butter no taste I get why when my dad went to Italy he tried pizza and there were no salt no taste bro Italian food tasteless (no hate to them btw)

[@web11342]

I just made this for dinner, it was FANTASTIC. It was so creamy and delicious, i recommend this HIGHLY. Bless you Matteo and Emiliano for showing this culinary marvel to us!

[@manpreetkaur-jx4mh]

Please make more of these long form ones! They're so fun and calming to watch 😊 it feels as if I'm messing in the kitchen with some friends lol 😂❤

[@Calyyyyyyyyyyyyyyyyyyyyyyy]

What does long Term even mean they are KZbin videos just in vertical

[@Xxkawaiipotato-xX]

@@Calyyyyyyyyyyyyyyyyyyyyyyy Bro this generation is cooked

[@Xxkawaiipotato-xX]

@@Calyyyyyyyyyyyyyyyyyyyyyyy Long term is a normal video, not a short

[@Kingofthenet2]

I agree, these are more informative and fun

[@atharvacreates007]

Their is literally no taste just cooked pasta and butter no taste I get why when my dad went to Italy he tried pizza and there were no salt no taste bro Italian food tasteless (no hate to them btw)

[@maxamillion26093]

I made this successfully for the first time and it is so amazing! I saved pasta water and I use that for the leftovers and it’s almost like the first time I made it. I love it WAY more than jarred sauce. I’m only making it this way from now on.

[@Suedetussy]

Yes, better than jarred sauce and fresh, homemade! 😊

[@atharvacreates007]

Their is literally no taste just cooked pasta and butter no taste I get why when my dad went to Italy he tried pizza and there were no salt no taste bro Italian food tasteless (no hate to them btw)

[@Gayatri_Deshpande]

The original Italian recipes are so beautiful. I have been trying various pastas at home using the authentic recipes, and my family loves the taste. I even have Basil plants in my kitchen garden now! 🙈

[@BWiZ50500]

This is it! It doesn't need a cream, more easy and simple to do. Thank you so much! I'll use this recipe.

[@NoelJohnCarlo]

Same here! The only missing ingredient for me is Parmesan Cheese 😅

[@atharvacreates007]

Their is literally no taste just cooked pasta and butter no taste I get why when my dad went to Italy he tried pizza and there were no salt no taste bro Italian food tasteless (no hate to them btw)

[@erikmontessori3224]

3:43 AMAZING TRICK EMILIANO!!! Greetings from Mexico 🇲🇽🤩🇲🇽🤩🇲🇽🤩🇲🇽🤩🇲🇽🤩🇲🇽🤩

[@mariahrichardson1745]

"No chicken. No shrimp." With those words, Americans responded as if a natural disaster had struck. Edit: 7/15/24- This comment received more likes than I thought it would. It kind of sounds like a debate with everyone saying their opinion about the right way to make Alfredo dish in the comment section too and that's fun. To any of you who are Italian, just know that I personally will be just fine enjoying Alfredo the traditional Italian way. Learning about new cultures is super fun to me, so for anyone who is from another country, feel free to educate me about your country's dishes. And please, don't troll or be mean to anyone. I am not verbally hurting anyone, so please don't choose violence to hurt me or anyone else who is being nice. This is a safe comment section! :) Have a blessed day!

[@pathader4839]

Most definitely 😂❤

[@DomoniqueMusiclover]

😂🤣🤣😂😂😂

[@Kurry34]

For Al Burro, yes. You can add whatever you want to Alfredo

[@anakelly76512]

Not really.

[@RoseMaeWS]

As an American, I don’t understand the obsession with chicken breast in everything. It’s dry and unappealing. The most I’ll put in my Alfredo is mushrooms.

[@Abdelmawla777]

They’re such a big channel yet they kept it cool, friendship role models and now they teaching us true Italian cooking ❤ thank you guys!

[@fnafplayer6447]

I love watching them cook and you can tell by how much theyre smiling, laughing, and joking through the process its a true passion and that joy spreads easily and also I cant stop laughing especially with the olive oil and the spaghetti. I gotta make this myself sometime

[@jennellem.cropsey3508]

Hi y'all from California USA! My grandmother was Sicilian Italian 100% And she said she always used a little bit of olive oil in the pasta so that the noodles wouldn't stick to each other and clump and she never broke of the new tools especially the spaghetti noodles❤❤❤❤❤

[@dianalarrosabarboza9794]

Good job, Emiliano and Matteo! A simple but delicious food. The special ingredient is parmigiano reggíano cheese: it takes any meal to the next level. Buon appetito!

[@ree3197]

They're gorgeous.. Like the Pasta ✨😍🍝

[@sarahbambi]

Only one of them

[@manjiri_mishti]

Both of them are handsome​@@sarahbambi

[@PatchaXEtaw]

@@sarahbambi both of them not your league

[@Absolute-Solver-Uzi-002]

"Of course don't break it, there's no need to say it" I agree. Greetings from the hispan Italy, Argentina 🇦🇷💚🤍❤️🇮🇹

[@Aarvid_The_Wolf]

OwO uziiiiiii

[@masterbowler1630]

I break the spaghetti who give a sh*t

[@colddekstar]

​@@masterbowler1630it's just a waste of time and resources is all There's no reason to break the pasta, you lose pieces of it cause of tensile force, and it makes it harder to eat There's no benefit

[@ronnysharma6767]

France > Argentina

[@ChristianKnight-1054]

​@@ronnysharma6767 Italy → France.

[@SouffleChoco]

The most coherently presented italian cooking show.

[@adc1366-b9x]

In America, our recipes usually include heavy cream. I discovered the true Italian way (like you all made) a couple of years ago and tried it. It's better and how I make it now. The taste of the cheese really shines through.

[@theloudon200]

近所にジュピターが出来てパルミジャーノレッジャーノが手に入りやすくなったことだし、スパゲティアルフレッド今度作ってみよう

[@QienCho5566]

High quality artisan pasta,High quality Butter,High quality Parmigianino, maybe a little bit frech crack black pepper,i am in heaven

[@abbiepancakeeater52]

this is exactly what i ate growing up except my family also added garlic. it's very nostalgic to me.

[@chicawhappa]

I make this all the time by accident, didn't know I was making pasta alfredo properly :P If I don't have parmesan, I make it with only butter and squeeze lemon onto it, it's so gooooooooooood!

[@siriokds]

Let's try it with olive oil + squeezed lemon. 😅

[@NedalAlShami]

I followed your instructions it, its amaaaaaazing. My first time to make pasta dish, yet it was so easy with great results. Thanks a lot

[@Only_Husbando]

I love this video, hope Matteo and Emiliano deside to make another one like this. See actual Italian pople coocking Italian food is, is... Amazing. Love the two of you guys.

[@timothyradford3574]

Whenever I want to make spaghetti or any Italian food with pasta I watch your videos as a reference and to help

[@b.r.9171]

Mille grazie from Germania...finally we learn how to cook proper italien food. Ciao a tutti 🥰

[@Verceal]

I actually learned how to cook spaghetti noodles consistently through a techniquemy mother taught me. Bring water to boil, add noodles, return to boil & boil for 5 minutes, remove from heat & cover for 15 minutes. She never used salt in her water but the consistency was there. She also kept them from sticking by running them under hot water but I prefer to do that with either oil or butter.

[@DeliciousHotShmoze]

And to think this whole time I’ve been relying on heavy cream to make alfredo sauce. Will definitely try this soon. Thanks gentlemen!

[@Papyrus000]

The fact that the video is exactly 4:20 long is perfect

[@Papyrus000]

​@AUGHaahhell yeah 420

[@escobaresco1895]

@@Papyrus000😂😂😂 Hell yeah! 😂 😎

[@anomanomom239]

Wdym? They found the meaning of life?

[@ramikla_146]

@@anomanomom239 It’s a meme about weed

[@cricos_crea]

❤😂

[@SK-zb4gv]

Grazie per i tuoi meravigliosi video!

[@carrionfaerie]

emiliano looks cute af in this video

[@kchabelieber7161]

He’s so handsome🥺😂

[@beanblackboogie]

Insta comments be like

[@birdsong278]

Dammmmm

[@asuna_chan]

LMFAOO🤣🤣🤣 but i agree

[@NawafAlmalki-q7f]

@@beanblackboogie real

[@ayisha1978]

Thanks for sharing this authentic recipe, I made it for my best friend to go with the gnocchi I made for him and he said it was better than the one in the store.

[@ELIASDRUM]

Si, this Alfredo looks like it came from my dreams.

[@elleanna5869]

Matteo and Emiliano look younger with time, pasta side effects 😁 congrats dudes, good recipe and lovely home cooking - so relaxing ❤️

[@manpreetkaur-jx4mh]

1:22 matteo don't be saying that the man is lying when he's holding a knife like that 😂

[@dorayantz3649]

Thanks, guys, for the simple recipe. I'm gonna cook like that later. 😃😍🤤😋

[@Cat-ik1wo]

I can hear Matteo in the background. So CUTE!

[@mathiasjonsson8222]

I'm having oatmeals for lunch watching this😂 It looks tasty in it's complex simplicity. Now I'm hungry again!😂 Cheers from Sweden!

[@purvisutrave3200]

I love your videos Matteo and Emiliano. Sending love from India ❤ Edit: I'm famous 🤣

[@PopcornIch]

@TheDarkHorse8​​⁠ why 😂😂😂😂

[@purvisutrave3200]

@@PopcornIch fr lol

[@FireBG12]

Definitely my fav italian duo,my fav youtubers that arent from my country too,love from brazil 😃❤️ ALSO I WANT A "LITTLE" 🤤🤤

[@poempadgett4664]

That looked divine. I can’t cook, alas, but enjoy watching others do it, lol. You guys should do this more often, too, imo. I’m saving this video as a tutorial. It reminded me of an old cooking show from Canada (I’m ‘murican) that I somehow came across on this site a couple of years ago titled _“Cucina Italiano con Pasquale”_ (Italian Cooking with Pasquale on the actual video) from the early 80’s, and this older gentleman, Pasquale Carpino, was a classic Italian chef and he had such a great, easy going, natural and experienced approach to cooking his amazing food, (he makes egg noodles with clams in one vid) and he even breaks into song sometimes! You two might look him up for both inspiration & for fun❣️🍝🍷

[@bellarose-au]

If you can boil water in a pot, you can make this dish. I have faith that if you try making this, you will succeed. I believe you can do it.

[@poempadgett4664]

@@bellarose-au TY❣️🥹

[@annemrice]

@glorbog And he has to remember to all the pasta water little by little for the creaminess.

[@annemrice]

You can do this! Just watch the video 2 or 3 more times!

[@ritagiacometti4693]

Vous êtes formidables, magnifiques, simples et adorables. C'est un plaisir de vous regarder !

[@Dogday_french_usa_official]

Sono un po' italiana ma quando guardo il tuo video mi viene voglia di fare la stessa ricetta❤❤❤

[@MamaLauren523]

This channel combines three of my most favorite things. Comedy, food and handsome dark haired men with beautiful eyes❤ Not necessarily in that order😏

[@victoriagossani8523]

I did not know why exactly I appreciated so much this channel and don't asked myself about it... and I read your comment. You explain it precisely, "Not necessarily in that order" included! 😂

[@vessto]

Yes ❤

[@snehashilpa2754]

0:16 “Our whole career on this concept" lol😂

[@doc29-z7k]

1:21 Matteo you are being threatened. Be sure to double check your locks tonight 😂 I was dying with laughter at Emiliano trying to pour olive oil in the pasta water 🤣. Pasta looks amazing. APPROVED! ❤

[@Massi6961]

Thank you for this video i tried this recipe tonight and it was AMAZING!

[@DRofYouTube]

This was beautiful, cathartic even

[@makar4ik_cat]

3:37 Caseoh when he hears no shrimp: NOOOOOOOO!!!

[@KurtCobain4200]

More like "oink oink"

[@mommyecho]

It's always the cutie patooties that cook properly

[@Sunshine..15085]

I'm an INDIAN but I love yours Italian accent ❤❤😊😊 Especially the word"Not approved"😂❤

[@My_Jooniverse]

I love how simple this is!

[@denishreenaidoo5517]

Going to try this! Looks so simple and delicious 🤤. Thank you 🙏

[@Reina.Nijinsky]

1:53 the way we check for Al dente pasta in NYC 🍎🇺🇸 is by flinging it onto the kitchen ceiling

[@Jessica-gp1pg]

1:20 not the knife in the background 😂😂😂

[@MissNikki626]

I didn’t know Matteo was English 4:01

[@GreenXoXo]

he was always speaking English-

[@MissNikki626]

@@GreenXoXo how do u know?

[@GreenXoXo]

@@MissNikki626 the KZbin shorts…. HAVE YOU NOT WATCHED THEM-?

[@MissNikki626]

@@GreenXoXo YES WHY?!

[@GreenXoXo]

@@MissNikki626 then there you go, there’s your answer, he does speak English.

[@priscillamoore5736]

@Lionfield ~ Emiliano, when you said to put olive oil in the water, I nearly screamed. I didn't realize that Pasta Alfredo was so very simple. Amazing!! That gray "Alfredo" sauce from the beginning was *vile* , just *vile* . [Shudder] It's a good thing you take your roles as "Pasta Protectors" so seriously!!

[@WhoAreYouY1]

I am making this right now and it looks to be good! I really recommend this recipe. Thank you

[@farmgirlguitarist6822]

3:53 That looks scrumptious! 🤩SALUTE! 🥂

[@tinklight90]

So basically, I've been eating pasta with alfredo sauce for years and didn't even know it!😅😂 Thank you for the video!😊

[@azizkesmat5420]

1:47 Emiliano lookin like gigachad 🗿🗿🗿🗿

[@JonaWeber-f5v]

I tested this recipe too and it was very good. Aproved! 👌 Greetings from Germany! 😊

[@lukeshpraveen4763]

I am watching from india to learn authentic style of pasta, Love Italian food ❤

[@Suchtzocker]

everything i need, pasta, parmeggiano, pastawater, butter live on that till the end of my days

[@Iamtheman_5]

This sounds like Gary's and Mario and Luigi's cousins.

[@zanderbusby9209]

At 3:43 that was smooth like the Alferdo sauce

[@sharronlopez2520]

You guys are so adorable I just love you guys

[@JonathanHabashy]

I tried this recipe from you and it worked!! Thanks Lionfield.

[@Nathan-ul8xl]

3:38 so i cant add basil?

[@MarcelKędziora-w7r]

Or make it a Shrimp alfre-

[@rayloud4674]

1:47 🤌he so fine

[@savageantelope3306]

The fact that this is so easy and approved by you guys is goated

[@kimberlysharp-ko1301]

I have to share this with my hubby! I'm T2D, so I have to limit my carbs 😢, but the hubby can enjoy it more! 😊 ❤🎉

[@iEatsnOt87]

Nobody gonna talk that vid ends at 4:20?

[@cecRiky7218]

2:16 è una flatulenza? Saluti dai connazionali!

[@henry78647]

rip to the ppl who actually added the oil to the water

[@SwedenPlays2024]

Thanks for creating this tutorial! I think I may try to make that type of pasta in the future. 😊

[@atharvacreates007]

Their is literally no taste just cooked pasta and butter no taste I get why when my dad went to Italy he tried pizza and there were no salt no taste bro Italian food tasteless (no hate to them btw)

[@nicksbroarmy2476]

I made my first Alfredo just by watching this video and let’s say I died and went to heaven the flavour was perfect 😍

[@Bossvonge]

0:46 😂😂😂

[@NargaCat]

I'm putting shrimp in my pasta and you can't stop me.

[@mr_boskusman]

3:37 They're going to start beef with CaseOh

[@The-great_papyrus23232]

Go to intaiano hell

[@Elon-voodoo]

I must say delicious Alfredo sauce for my mouth and even more delicious chef for my eyes! Mmmm... very satisfying. I love Italian! 💕 Thank you gentleman, I do appreciate the experience very much! Elon Trimboli 🌸

[@kerry-annrichardson9834]

I'm definitely going to try this. I didn't know it was so simple and with only 3 ingredients

[@greenavmshorts9335]

IT’S NOT BUDDER IT’S BUTTER!!!

[@reapelayo4973]

In Italy it’s Budder but in America it’s Butter.

[@Mss-s8t]

Yo-moyo 3:37, are you really italian?

[@SPONGEBOBMARIOSQUAREPANTS]

No Mayo, Just Parmigiano Cheese , Pasta, Pasta Water, Alfredo Sauce, and Butter, any way I am Italian Spongebob-Mario

[@YakomMayi]

Whatif i add sous to it?

[@Cau7Souza]

You need add the swaus

[@FellowInternetUse]

They would trap you in a very dark room

[@benjamingerard830]

Thanks! Will be doing this from now often and saving the cream for my coffee!!

[@lv67890]

Wow!! You guys are the best. Thank you.

[@ThunderBoltYoutuber]

Where is the seasoning

[@juicymuscprod9624]

Salt is seasoning too

[@tristanlambert658]

It doesn’t need it, the butter and parmigiano are all the flavour this dish needs. Plus the pasta water is heavily salted so, there’s that

[@ThunderBoltYoutuber]

@@tristanlambert658 ok it’s good but where is the main seasoning

[@GoodSoup_]

@@ThunderBoltKZbinrthe comments above answered that already…

[@tristanlambert658]

@@ThunderBoltKZbinr what main seasoning are you taking about? What’s so hard to grasp about the idea that the dish lets its ingredients shine. The only thing you could add beyond what’s shown here is maybe some freshly cracked black pepper, but then you’re encroaching on cacio e pepe territory.