HOW TO MAKE PAIME ST LUCIAN STYLE || TERRI-ANN’S KITCHEN

Hey guys I just wanted to share this Tutorial on how to make Paime with You guys. As always the steps are very easy to follow and you really don’t need any kitchen experience to be able to pull this off. If you enjoyed this video don’t forget to subscribe and share with your other foodie friends so they can have a go at it as well. Thanks for the love and support on my previous videos and I will see you again soon in my next one :)
Ingredients List
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3 cups Cornmeal
1 coconut blended in 1 cup water (or 1 can coconut milk)
1/2 tsp nutmeg
1/2 tsp salt
1/4 cup raisins (optional)
String to tie the Paime (not needed if using foil)
1 1/2 cup brown sugar (can use white sugar) adjust to own taste
1/2 cup melted butter
1 Tbs vanilla essence (or essence of choice)
Banana leaves for wrapping (or foil)
3 cups water to boil the Paime
Total cook time 30minutes on medium heat.
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Check out my other videos below ...
Homemade Green Seasoning
• CARIBBEAN GREEN SEASON...
How to make St.Lucian Dumplings and Cocoa Tea
• ST.LUCIAN DUMPLINGS & ...
How to make Beef Soup
• DELICIOUS BEEF SOUP ||...
How to make Roti/ pot bakes
• HOW TO MAKE ROTI/ POT ...
Instagram : @terriannskitchen
Music Credits @chazz758 on IG

[@FISHLINT1]

Hello Terri-Ann - I just want to thank you for your recipe and video. My very dear friend Laurena is from St Lucia and she bestowed upon me the pleasure and privilege of visiting your beautiful country and her amazing family in 2012. I remember many unique foods she and her cousin showed me (I am Chinese-Canadian so food is a serious subject in my culture as well). I recalled her eating paime and made it for her since she could not visit home this year. Thankfully I got your recipe right. She said it was like Caribbean sunshine brought to her balcony :) I'm not kidding, we live through some SERIOUS winters here in Montreal, Canada! (can go to minus 40 Celsius, sometimes frozen rain, 30 cm snow). So just want to express my appreciation, and I'll be looking at your other videos for inspiration to keep her spirits up. xo

[@mpolius9091]

You cook all of my favorite St. Lucia foods that I can't get in NY. Thank you for this video. I'll definitely make some.

[@skeetacharles7673]

Omg thanks again I was just talking about missing it for so many years!!🇱🇨🇱🇨

[@islandgirl3330]

In Trinidad, we add pumpkin. Thanks for the recipe.

[@aloysiuschandler8372]

In st.Lucia we use pumpkin as well

[@juias7449]

Morning just thought about this grew up on it.and decide to look it up was surprise tonfind it I am from st.lucia thanks for the recipe.

[@nahjhaemusic1999]

Let me just say that I enjoy your all your recipes. I am from St. Vincent and we make something something similar to this. Instead of corn meal, we use grated sweet potatoes, yams and sometimes Tanya all together with the coconut and spices. We call it ducuna😋😋😋 so delish!!!!

[@lushstephens]

Vincy to the bone💯 ducuna

[@lisadesir7871]

That sounds delicious e!

[@meshelmelch3173]

I was telling my mother that you can find anything on KZbin. Asked her to pick a topic and she said how to make Paime. Found your video and made it for her today. Never had it before since I don't like corn meal but your recipe is very tasty. I now like cornmeal and Paime. Merci en pil.

[@imrankasen5872]

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[@maxwellgage3483]

@Imran Kasen instablaster =)

[@imrankasen5872]

@Maxwell Gage I really appreciate your reply. I got to the site on google and I'm in the hacking process now. Seems to take a while so I will reply here later with my results.

[@imrankasen5872]

@Maxwell Gage It worked and I finally got access to my account again. I'm so happy! Thanks so much, you really help me out :D

[@maxwellgage3483]

@Imran Kasen Happy to help :D

[@calairbrown9461]

In Jamaica we make this too and we call it Blue Drawers or Ducana depending what part of the Island you're from.

[@aronnabruno4820]

Oh my.. I haven't made one of this since my great grandmother passed some years ago.. here in Grenada we call it conkie... brings back memories

[@mhippolyte6888]

I have been looking for this recipe for a while now. Reminds me of my childhood. Thank you!

[@nisamichel8529]

Great recipe really clear instructions. Thank you for showing the foil method.

[@VernBlessed]

Thanks for sharing..keep it coming 👍

[@ricardoscarlett101]

I haven't eaten this in about 13 years😩😯 looks very good. #instagramgang

[@TERRIANNSKITCHEN]

ricardo scarlett hey hey hope you enjoying the channel and the gram 😅... Thanks for your support!!

[@genetterichard9934]

Wowwwww ❤ this is great will definitely try it out. I love paimie so much 😊

[@TERRIANNSKITCHEN]

It's so good!

[@deboraalexis4016]

Very nice!

[@shayna18vi]

Ohhh how I miss this one😍😍 doing it for Thanksgiving👌🏽thank you so much Mrs.Ann👏🏽👏🏽👏🏽

[@Chrissanthumum]

I don't know why I did not subscribe before.I have seen your vids before You got a new subscriber.

[@TERRIANNSKITCHEN]

Thanks so much!

[@Chrissanthumum]

Yass! This chick has spices and essence..the way it must be done.

[@cookingwithjey4493]

This recipe plus pumpkin.. goodnstuff!

[@meganmannette7593]

Delicious😋😋, u making me feel to make n eat this now😄😄. We make this every Christmas, but we put pumpkin in it, cant have a Christmas without this n pastels😋😋😋😋, ♥️

[@carolgedeon5977]

Thanks for your recipe

[@louannseeram2547]

We in Trinidad use pumpkin also.

[@sariyaacaranolli8679]

Thank you Thank you i will sure make this today❤❤😘😘😘 you are so articulate😊👍

[@TERRIANNSKITCHEN]

Sariyaa Caranolli bless you my darling :)... Good luck with them 😃

[@hame4900]

My whole life my mom added pumpkin, sweet potato and grated coconut to her paime. Now im learning not everyone does it that way!?

[@carolgedeon5977]

Perfection

[@mytea2486]

Nice recipe 😋. I don't mind seeing how you do fruit cake

[@xylawaum4599]

🎉🎉🎉🎉🎉you rock MyLove

[@jasonforsythe9851]

Here in Jamaica, we call it blue drawers or dukunu .We extract the juice from the coconut and use it to mix the ingredients instead of using water.

[@lyanneelibox654]

I definitely tried your recipe but I substitute raisins with cherries and tasted sooooooo good 👍 😋

[@lyanneelibox654]

Yes......tried it today for the creole tradition 😊

[@hoseacyrice5502]

Nice 👍

[@sha-sha3160]

First time seeing butter being added to this recipe

[@TERRIANNSKITCHEN]

It's so good!

[@youngnb101]

Great recipe! Do Ducuna Next please...i think its similar to this recipe

[@jolenepunter6454]

It is actually

[@ishaskerritt326]

@@jolenepunter6454 no ducanna is with sweet potato instead of the cornmeal

[@petorialisasemaiegrant9990]

Happy 43rd Independence to our land of our birth 🇱🇨... here i go making my paime just cuz I miss being home

[@petorialisasemaiegrant9990]

My 13 year old always on a mission with his mouth , yesterday Him :mommy do you remember the food in the banana leaves your granny use to make Me :with tears in my eyes cause my granny just past away last year “ yes son I do “ Him:”okay well since you crying now, when you stop make some, I miss it “ Me:🥺😞😒 this child 🤦🏽‍♀️ Thanks for sharing I remember every recipe she used I just hard to watch your video to help me get by.🇱🇨❤️

[@TERRIANNSKITCHEN]

Bless you darling!

[@shaniamoon]

Can white cornmeal be used, and if so would it taste the same or would I have to add more sugar. Basically what I'm asking is does it affect the taste if I use the white cornmeal? Thanks love your videos

[@TERRIANNSKITCHEN]

Yes it can be used and it wouldn’t be a problem :)

[@alviarichard5596]

What to do if the can milk make it a bit watery? Would the ingredients have to be adjusted?

[@sariyaacaranolli8679]

I haven't had it in years.

[@luciansunset1]

Where did you get the fig leaves from in the UK Terri?

[@islandgirl3330]

I don't live in the UK but here in Canada we can get it from the Asian stores. They keep it in the freezer.

[@allysoncross1634]

conkies!! 🇧🇧🇧🇧 every Independence day

[@COOKz4FUN]

🇱🇨🇱🇨🇱🇨🇱🇨🇱🇨🇱🇨💙💙💙💙💙

[@dianthiacharlery2852]

we follow you you try and it do it

[@krazychilel]

How am I just seeing this?

[@sharonsteele3487]

Can you bake it using steam in the oven?

[@TERRIANNSKITCHEN]

Yes you can experiment

[@dianthiacharlery2852]

and it do it

[@my2gurlies]

Just curious, I hear so many accents. What nationality are you?

[@PaulinaJohn-hv9ir]

I don't add butter

[@PaulinaJohn-hv9ir]

Why the butter

[@elizabethaugusteer3352]

Don't do that to me,I love a cornbread so much girl you bad