How to make "Passion Fruit Curd" a preservative made with Passion fruit and lemon, Julien Picamil.

[@madhattersoriginal6258]

Julien, you brighten my day with your crazy French-ness and fabulous recipes and techniques. Merci beacoup. ❤ Kate

[@oldmanfigs]

I have to try and make this one. I just can’t thank this Chef enough.

[@peterossi9496]

I can’t believe that it’s that simple ❤

[@edithharmer1326]

Delicious! Julian is amazing talented Chef! Very likeable, funny and humble, Enjoyable to see him teaching the culinary art to all! Greetings from Edith, a appreciative Subscriber 🌹🌹🌹

[@themusiccovenant]

Legendary chef