How to make Pasta Gerbera Flower Cake/ Korean Flower Cake/ Buttercream Cake/ eedocake

[@meemraaa3444]

mashaa allah

[@arminda2504]

Puedes activar los subtitulos en cada idioma, por favor? Gracias, muy hermoso trabajo ❤❤❤

[@yogaterrasgdb]

So thank you ! I look at flowers differently after getting acquainted with your art 🙏🏻

[@eedocake]

Your comment also Meaningful for me 🙏🏻😌

[@СветланаБурминова-э7п]

Вы молодец.Очень красиво.Супер.

[@ahsisters_]

2018년도 부터 쭉 인스타 팔로우해서 바라만 보던 사람입니다ㅎㅎ 영상으로라도 만나니 너무 좋고 행복하고 그러네요❤ 플라워가 딱 이도스러워요 저도 저만의 느낌을 찾아가야겠어요 ☺

[@ahmedabouelasaad771]

Very Very beautiful ❤❤❤❤

[@youssefelm9406]

Good job😃👍Beautiful I Love it😍💕😋😋😋😋😋😋😋yammmiii

[@meemraaa3444]

plz do upload more ❤

[@gloriaargenal8542]

Thank you for your vídeos, amazing!! So beatiful, you are an artist!

[@eedocake]

Let'a learn together!! Thanks!!

[@mickmash-5192]

@@eedocake What a fantastic attitude! We never stop learning.

[@nully123]

Thank you soo much for sharing your skills with the world..i also love you are sharing the colour mix..May God bless you..you are super talented 😍

[@Va1erieNg]

Can't wait for your Italian meringue video! Do let us know the temperature as well:)

[@eedocake]

Hope it’s helpful now~!!

[@faraheasyrecipes]

Beautiful cake

[@eedocake]

😌☺️❤️

[@gemmabsinth5905]

Beautiful cake! Is it possible to attach the frozen flowers to the cake one day ahead without them melting off?

[@anikofoldi161]

🌼😍Thank's for yours videos💐🎂

[@eedocake]

Happy together~~🤍

[@mbkooij3746]

Im a fan of your work! I cant wait to see your next creation! 😍

[@suzanapereira8787]

Belíssimo trabalho👏👏👏🇧🇷🇧🇷

[@chanikabatuwanage3560]

Such a beautiful cake!!

[@mlgxd3796]

Muhteşem oldu 😍

[@asifalimuhammed9462]

I like your all works.. i like to ask u small qustion .can i..

[@kianiliamoosavizade1680]

😍😍😍

[@hisminafahim6365]

Is that 59 Wilton tip

[@allysonuy3975]

Ahhh gorgeous!! Are the flowers frozen?

[@eedocake]

Thanks and Yes!! Attached after frozen!

[@jaskalsi80]

Such a beautiful cake… what’s the nozzle tip used in the second flower for the small curved leaves… it didn’t show up in the notes. And what do you mean by the nozzle being tuned thinly? Thank you

[@mmk9850]

Korean decorators usually use plier to narrow the opening of Wilton pipping tips. Thinner/ narrower opening will result in more realistic petals.

[@cakedecorationsbyafra2365]

Can i make the flowers with 104?

[@yogaterrasgdb]

Hello, thank’s for yours videos. What is height and diameter of yours cakes, please 🙏🏻

[@eedocake]

Thanks! It's about 13cm x 14cm (+ deco)

[@MaryLopez-rt6nc]

HERMOSO!!!!!!

[@nahb1948]

Beautiful 😍 is it 103 or 102?

[@mohamedrisni7513]

E a my cake mix rd

[@МсФон-ч4х]

Великолепный торт. Добавьте, пожалуйста, русский

[@hanenali4280]

Please add the translation with the addition of the Arabic language