How to Make Pastry Mooncake with Salty Egg Yolk (recipe) Dan Huang Su, 蛋黄酥

[@phuongminhdoanthi7808]

i made it with your recipe, it's amazing !!! my friends and family love it so so much. thanks you a lot

[@PureHangout]

I just tried and reacted to a store bought version of this. I didn’t realize the yolk was supposed to be salty. That part surprised me. Great video! It’s cool to see how they’re made.

[@smaragdinepearl5439]

Oh WOW so elaborate! I would never have known how much work goes into it! Every layer that’s bitten into.. thank you for sharing! Will try making this one day :)

[@Phoebe9523]

I love your videos, they are art! Please keep it up! 🙌💖

[@Aprilbakes_sg]

I don't know how many times I've watched this and until now I haven't make any. 🤣🤣🤣

[@chuastella1213]

Can we use hand to knead it ? We need to knead until elasticity ?

[@chuastella1213]

This dough can make how many pcs ?

[@isabeladevia7687]

Hi,, i tried this recipe and i loved it! I read your blog it can frozen, how to do after frozen cooked mooncake pastry ? After thaw can i oven again so the pastry still crispy ? Thank you

[@omnivorescookbook]

I would just thaw them in the fridge. When I plan to eat them, I would lightly toast them in the oven (you can also use a microwave, but only for a few seconds) so it warms up slightly. The pastry won't be very crispy but still taste good. You can always bake it a bit longer to let the top to crisp up again.

[@hahaha6623]

Don't you bake the salty eggs?

[@kix958]

still using the tray although it is a full of rusty