How to make Paté Chaud (Vietnamese hot pie) - Banh Pateso | Helen's Recipes

[@tunhanyang6418]

Dear Helen, I tried this recipe and it’s fantastic as usual. (HIGHLY RECOMMEND!!!) I grew up with pateso and I sort of know what it meant to taste like. This recipe is just like bakery quality. The flavor is simple yet genuine. -Pork mince blended with the pate enhances the meaty taste -onion gives it a great sweet and refreshing “gas” flavor lingers in the mouth -black pepper brings the warmth to it and support the meaty taste too -I brushed “whole egg” and it looks and tastes as good as “egg yolk only”. For some reason, brushed egg makes the pastry tastes like ‘seasoned’ lol Totally it’s very amazing. Golden brown crispy shell and flavorsome succulent filling.

[@amandalynn6663]

So glad this video is still up because my Viet partner loves these so I'm going to make them for him. 😊

[@HelenRecipes]

Hope he will enjoy it :)

[@julievietnam02]

Too delicious too yummy to eat them, and too easy to make them. thanks for sharing Helen's

[@mackie221]

You make everything look so easy and simple! Love it!!

[@thepowercharm]

I'm willing to cook a bunch of them for my recital. Thank you so much

[@MinhPham-io2rt]

Trời rét rét như này là phải lên xem chị H làm bánh ngay :3

[@lnganha]

Helen gioi kheo tay qua , cam on em nhe se lam cac chau co an !! Thanks ...

[@pearlyone1]

Yummy looking. Good job on the video. thumbs up

[@duyen690]

you are awesome Helen!!! These are beautiful!!!

[@RockyBarraganRB]

Very cool! I think I'm going to try and make this...and soon!

[@HelenRecipes]

@ChubbyPhuong Thanks for watching Phuong...

[@vespertran4725]

thanks for your sharing about the way to make it

[@raquelmassanet2803]

this is great,i can see doing this technique for many things. i do suggest that when you cut the pastry into different shapes, that you do the two that are going to be on top of each other at the same time. that way they will match. of course put wax paper between them. good luck!

[@lnle911]

I'm excited to try this recipe. Thank Helen. Do you have a video on how to make Banh Xeo?

[@stephanien990]

how can i say thank to u Helen? 2 months ago i have no idea about cooking. But thank to u, u make everything so simple and easy to make. I've surprised lots of people of what I've made. THANK YOU A BUNCH!!!!!

[@luizgueiros1439]

I love vietnamese song, food and people.

[@thebaldchef14]

When I was in Vietnam I saw these liitle meat pies but never tried them, I guess there was just too much to eat there . But after watching your video I have try these goodies!

[@xoxossandyy7641]

I ate some from my Asian store I love it

[@bunny67325]

i love eating these when I was little

[@HelenRecipes]

I've tried using only the paté for the filling once and I thought that it was too rich

[@tonyton2740]

Helen, Great tips and thanks for show it to us. I love Pate Chaud but never know how to make it until now. You are so talent. Are you living in Germany? Really enjoy your video. Please don't stop I am learning to cook because of you.....Thanks

[@dorkablex3]

thanks Chi! my boyfriend's mom loves these and I'm gonna try to make it for her :]

[@AirrowRocket]

OMG...Awesome!

[@pernanjp]

Thank you, I will take a look.

[@maryamiscoolz]

omg yummm! looks so good!!!!!!

[@annele43]

Love this. Thank you for making this video! :-)

[@GrayNeko]

Gotta try this!

[@MKhuuNancy]

em mới làm. ngon :) thanks chị nhìu

[@HelenRecipes]

yes you can

[@funchi777]

love the music too

[@minhtrangnguyen775]

chị Helen ơi, c cho e công thức làm pate của chị với ạ:) e cám ơn c nhiều :)

[@csp_288]

i Love this ...but i still cant find this puff pastry in my supermarket.! very sad ..anyway still love your voice very much , Keep Up !

[@gbb23]

Pepperidge Farm sells it in the frozen isle... if you're in the U.S.

[@csp_288]

very sad ........ .

[@csp_288]

gbb23 thank gbb23 .sad to hear from it ! Then..that's d end of this ... i love making this just b'cos it so simple ...i'm from Malaysia .

[@cindyn601]

hi,i love the recipe and the background song is Doi giay via by Lam Truong.

[@hanny96kitty]

Thanks a lot! Great videos just subscribed! xoxo

[@DoeintheThicket]

These surely taste great on their own, but could you recommend a sauce of some kind to serve with them? Btw, your voice is super calming. 😊

[@HelenRecipes]

Mushroom sauce might be good :)

[@lehongthu3439]

chao helen con gioi qua , co thich xem con huong dan nau an lam , ma co khong biet anh vi co o ben nhat ban

[@HelenRecipes]

@XxXStarLoveXxX Thanks :) I will try my best :D

[@HelenRecipes]

I added the link at 0:34

[@DineDashDeals]

Great Job em :)

[@jennhuynh]

where can I find that pastry puff???

[@mazda132]

chi Huyền ui :x hôm nào e phải làm cái này mí dc :P

[@HelenRecipes]

It will be cooked in the oven anyway :)

[@HelenRecipes]

anytime :)

[@owenmai4872]

Hi Helen, Co thay chau co hoa tay nau an do vi cach lam va chi dan cua chau rat don gian va ro rang. Chuc chau thanh cong trong tuong lai. Men

[@musicecool27]

Yum yum

[@N31J1]

I'm pretty sure that with such a name it has more than a "little influence" from French cuisine x) Looks really yummy anyway

[@helenluu02]

Hi Helen my name is Helen too

[@chihaibe69]

Where do u buy the pastry puff skin? Asian store or American store

[@seungsmart]

Can you share your recipe for making homemade pâté?

[@thanhthanh0110]

để bữa nào em thử CT bột ngàn lớp của egg tart coi dc k =)):))

[@pernanjp]

Do you have a video for the pork liver pate that you make?

[@xoxossandyy7641]

Where do you get the puff pastry a can you get it online

[@mainguyen1811]

Hi helen,minh cung o duc.ban co the cho minh biet ten cua vo hop vo banh nhe...tks ban

[@HelenRecipes]

@Swanquynh1314 We are sisters ;) You can read the About session of the danangcuisine blog for more info :D

[@friedtubesox]

can i just make the pastry using only the paté for the filling?

[@kieumynguyen1521]

what sauce u suggest to eat with this, helen???

[@HelenRecipes]

KieuMy Nguyen It's great on its own. Or maybe with mushroom sauce. Sriracha is great,too

[@thanhthanh0110]

chị ơi cái vỏ bánh làm sao? em kiếm lòi mắt ra chả có ai bán.

[@HaNguyen-mk7iw]

Hi helen Can you tell me where you get the puff pastry? Thanks

[@Dr3amWeaver]

You can buy it in the freezer section near the cake and pie section at Food Lion, Harris Teeter, Walmart etc. www.google.com/search?redir_esc=&client=tablet-android-samsung&hl=en-US&safe=images&oe=utf-8&q=puff%20pastry%20sheets&source=android-browser-suggest&qsubts=1410575864773&action=devloc#facrc=_&imgrc=icXU58GlH5qCHM%253A%3Bundefined%3Bhttp%253A%252F%252Fwww.biteofthebest.com%252Fwp-content%252Fuploads%252FPuff_Pastry_Sheets.jpg%3Bhttp%253A%252F%252Fwww.biteofthebest.com%252Fprosciutto-asparagus-spirals%252F%3B3150%3B1088

[@johnpetry5321]

+Ha Nguyen any supermarket in the US will carry puff pastry. Pepperidge Farm makes one commonly sold everywhere.

[@LinhTran-xt5sf]

Hi Helen - I dont have any pate on hand, can I use liverwurst instead?

[@HelenRecipes]

yes you can.

[@LinhTran-xt5sf]

thank you helen!

[@HelenRecipes]

just add the link in description box

[@chenda2067]

Can we just skip the pate Helen and use the remaining ingredients to make this hot pie?

[@HelenRecipes]

+chen da yes you can

[@tiredoftheliesalready]

+Helen's Recipes (Vietnamese Food) I can't eat Pate (I have problems eating offal, including liver) -- could I make this and potentially use another good source or iron and other minerals, while keeping close to the authentic flavor? Do you have any suggestions, or should I just eliminate the Pate and not substitute?

[@HelenRecipes]

+Paul Beverage you can use minced meat. Without pate it is absolutely fine

[@jennhuynh]

FYI that egg yolk called egg wash. *separate the egg whites and egg yolk! ^.^

[@HelenRecipes]

hihi ok... then change to "big influence"

[@ami10259x]

Egg wash is a technical term used in baking!! Usually egg yolk combine w milk and then can be usef to give the shiny yeloow color to baked goods!! Really ==' should not argue when u no nothing =='

[@NuminousChild]

You sound like Aeri from Aeri's kitchen's ^__^

[@HelenRecipes]

o VN chac it co ban, phai o may sieu thi Tây mới có. Làm vỏ bánh này mất công lắm, o day sieu thi lai co ban san nên chị cũng chua tu lam bao gio ca :D

[@TranAnnette]

[@annaisdeename]

@N31J1 It has a french influence with the name but this pastry is like a vietnamese version of the pastry.

[@HelenRecipes]

@superhatschibratschi sao ban biet minh trẻ hihi

[@3queAdidasyeunuoc]

cai nay ngon ne HelenBB oi! =))

[@superhatschibratschi]

Mình thấy bạn trẻ mà sao biết nấu ăn giỏi vậy ;-)

[@musicecool27]

Ok my

[@ashsqx3246]

nice music bro

[@HelenRecipes]

@mackie221 Life is simple if you think it is (my life motto) hihi

[@candyberried]

Love the fob song

[@ptquynhmaimarketer]

How about minced beef or chicken? My daddy eats no pork

[@xxkimmixx]

whats the name of this song?

[@HelenRecipes]

@thebaldchef14 what a pity... the pate chaud in Vietnam tastes a lot better than this... This recipe is simple but it is not as good as the original one in VN :)

[@tuthi5225]

what is the name of the background music?

[@HelenRecipes]

Đôi giày vải by Lam Truong

[@tuthi5225]

thanks helen

[@tuthi5225]

I know it has to be Lam Truong but didnot quite recall the song's name

[@greenday2412]

Bua mo ranh chi day em lam pate nua nghe chi! ^^!

[@cs631oflu]

What is the title of the background song in your video? I just wanted to download it... Hehehehehehe.....

[@GiangLe-uz7gx]

The name of the song it Đôi giày vải(Doi giay vai) by Lam Trường(Lam Truong)! :)

[@cs631oflu]

Cam on ban! Sorry, I know Tieng Viet, but I don't know how to type on a keyboard. :D :D :D

[@pernanjp]

I like your life motto. :)

[@Aznguh30]

What the song in the background

[@bellahuynh2174]

cái bánh bọc ngoài bánh pate chaud mua ở đâu ở vn đc hả chị

[@kunphuong2692]

Bella Huynh bột ngàn lớp đó

[@nikifamme2587]

I want to watch this clip but the music is very loud and noisy it distracted me, I can't concentrate your tutorial, felt headache. 😣

[@caselynguyen1]

Lol, thought it was a thai song :D lmao

[@Atticusplays2]

egg yolk is just egg yolk. i have never heard of egg wash.

[@Swanquynh1314]

Rcu the girl from da nang cuisine ?

[@sjbrotherhood8557]

doi giay vai

[@zepres]

This is 100% French, not Vietnamese food. Don't call it VN hot pie. BTW I am Vietnamese.

[@JETeva]

I'm a Vietnamese too, but I don't think French would use dried wood ear mushroom in their cuisine. So I quite disagree with you, I would say that bánh patê sô is majorly based on French Paté chaud, maybe 90% but they aren't the same.