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Making simple but delicious-looking Pave Chocolate
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[Material]
- Side dish container with lid, wrap
-Gana chocolate (300g), 1 cup whipped cream (about 180g), cocoa powder
(If there is no whipped cream, prepare a £ cup of milk.)
(Cup size is a regular paper cup.)
1. Cover the side dish container with plastic wrap.
2. Put whipped cream in a pot and boil only the outer part slightly.
3. Put chocolate in the whipped cream and melt it.
4. Pour it into the side dish container.
5. Cool it down in the refrigerator for 10 minutes.
6. Sprinkle cocoa powder and cut the chocolate.
7. Put cocoa powder and chocolate in a bag and shake it.
#Pave Chocolate #Valentine's Day #Making Chocolate