I'm confused - Grant doesn't sous vide his pancakes?
@philareilly8 ай бұрын
I’m confused, what year is this? :)
@BiggMo5 ай бұрын
Biden has entered the chat
@tvaiana18 ай бұрын
I want that pancake chart as a poster in my kitchen!
@joebearslim4 күн бұрын
This channel is like a better Americas Test Kitchen or Milk Street
@WobblesandBean8 ай бұрын
Thanks for this, I love my pancake recipe but now I hope with this info I can avoid the first "sacrificial pancake" that always turns out wrong.
@crimsonfancy22 күн бұрын
Steen's Cane Syrup + plenty good butter = win the pancake game
@palaceofwisdom94488 ай бұрын
An electric griddle is the way to go. You can choose a precise temperature, it heats very evenly, and being able to cook 6 pancakes at a time makes the whole process quick and easy. In my experience, the common issue is that every recipe calls for so little liquid that the batter is too thick. A proper batter should spread on its own when poured.
@boxesofzitti8 ай бұрын
We need a Control Freak Griddle for cooking breakfast foods
@jmc03698 ай бұрын
I like 375° on cast iron for pancakes. My recipie has sourcream and whole buttermilk.... The batter alone is fantastic.
@NorwichBaker8 ай бұрын
Question from the UK. Why are you using a buttermilk powder? I had to search this up. What’s wrong with fresh buttermilk / milk and lemon juice mix?
@bL4KcfYREz8 ай бұрын
they have both buttermilk and buttermilk powder. I would guess that the recipes would still work without the powder but probably makes a difference if you did a side by side comparison
@Sodchucker7 ай бұрын
Control Freak Home available in Canada?
@iamafractal8 ай бұрын
Here in thailand, I cannot obtain seco cultured buttermilk powder for less then about $75. What I do have access to is buttermilk culture, which can be used to make skim milk, whole milk or cream into buttermilk. So, what’s the substitute for the unavailable buttermilk powder?
@mattymattffs8 ай бұрын
A simple hack is too add some lemon juice to regular milk
@iamafractal8 ай бұрын
@@mattymattffs yeah but I want the complex buttermilk flavor as opposed to plain acid flavor.
@jjdawg99186 ай бұрын
I know milk products a can be a challenging in asian countries bu you might try to look for yogurt, sour cream, or kefir. They all have somewhat complex flavors and varying amounts of fat. I have personally used home made kefir that tastes great but is VERY difficult to maintain a stable culture unless you use it weekly. In general the more sour product you can find the better so from most sour to least is kefir, plain yogurt, sour cream. you may have to add a bit more water to adjust thickness
@jjdawg99186 ай бұрын
Please have a discussion about how to get that GREAT diner flavor(its more than just buttermilk, butter and/or malt). The cooking technique is easy enough to figuer out but that flavor is challenging. These are better than the run of the mill breakfast place cakes but still not those really good diner cakes. full -fat butterlmilk is a good hint but hard to find. what about sour-cream, yogurt, kefir or even cottage cheese.
@NickyHendriks8 ай бұрын
My mother got a carbon steel crêpes pan once, been my perfect pan for pancakes ever since. Took a while for it to became non-stick as it needed seasoning and some thorough use throughout the years. Best way what I've found out for a gas stove was to turn it on hot till almost smoking, spread some butter on real thin with a cloth or paper, batter in, fire back to low, wait for it to cook, flip and done. Just on a regular stove though, not a wok burner or anything. A small off-set palette knife works amazing to flip but you need to be careful not to scrape the pan as you will destroy the seasoning.
@anthonygardner4008 ай бұрын
Perfect video for this Sunday morning! Thanks!
@jamesamorimaraujo29398 ай бұрын
This is a perfect morning day. Thank you so much!
@YK-24248 ай бұрын
If you can’t find buttermilk, what is the best way to make some? I know it’s milk and lemon juice, but what are the best ratio?
@bigbrotherisasob8 ай бұрын
1 cup milk, 1 TBSP Lemon Juice.
@laurae.95688 ай бұрын
I want to try the Japanese style. It looks cupcake sized!
@palaceofwisdom94488 ай бұрын
I've been to a place that specializes in Japanese pancakes. They are fluffy and good, but quite expensive because it takes over 20 minutes to make them.
@stanisawkutereba65968 ай бұрын
Dziękuję za przepis 😀🥞
@cindyleung3687 ай бұрын
I need more footage of that puppy! 01:59
@phatpunxs648 ай бұрын
Can you do waffles next?
@evgeni-chef8 ай бұрын
Отличное видео! Спасибо большое, вы Молодцы!
@phillippedege48538 ай бұрын
Is your Japanese recipe right ??? 200 gr of flour is way too much for only 52grams of buttermilk. On your website it says only 50 grams of flour . which one is right ?
@Iamnobody98 ай бұрын
50 g
@tonibahloni9207 ай бұрын
On the chart, why are some of the ingredients over 100%? Is this a percent yield thing from chemistry?
@jjdawg99186 ай бұрын
"bakers percentages" where flour = 100% and is the base measurement that everything else referenced from EXAMPLE: if you have 100 grams of flour and you have 110g water then water is 110% (I'm not referencing any specific chart so cant speak to it)
@รชตวิทยะประสาท168 ай бұрын
Very useful
@got2bjosh7 ай бұрын
Waffles remain superior, but this is still interesting
@DMminion1018 ай бұрын
I seem to fail to find your Chefsteps Soufflé Pancakes recipe anywhere.(Yes, got Studio Pass and Premium)
@bostonbesteats3648 ай бұрын
Do a search for "Ultra-Fluffy Japanese Pancakes" in the ChefSteps recipe page and it comes right up
@FlavourFool6 ай бұрын
Make a book, make a book, make a boooook! ❤
@bobgruner8 ай бұрын
It's Grant and Teller! (oops, I mean Matthew...) 😉
@stocktonnash8 ай бұрын
I’m assuming we’re supposed to sous vide the pancakes or the maple syrup?
@jasons9m8 ай бұрын
440f is my favourite
@dcumbo8 ай бұрын
So darto are making a french style pan? :)
@jasonhillgiant8 ай бұрын
I have one of those big electric griddles. I cook the whole batch of batter at once. But the real secret? I cook the bacon on it first. I mean. Are the really pancakes if they haven’t been cooked in bacon grease?
@TychoCartmell8 ай бұрын
audio is a bit scuffed
@penga258 ай бұрын
Is Mathew a climber. Forearms for days
@peterdurand30988 ай бұрын
An advert for the control freak. Which he sells.
@Sodchucker7 ай бұрын
TAKE MY MONEY
@jjdawg99186 ай бұрын
agree! only talks about "cooking method" and nothing about ingredients which DO matter
@laughingman93648 ай бұрын
👍👍👍
@onybus8 ай бұрын
Оладьки😂
@Deadshot_Sim3 ай бұрын
5:38 Grilled Pizza 😂
@jmc03698 ай бұрын
That imitation maple syrup totally ruins an otherwise great pancake. Its criminal to see restaurants who have been for ages serving real maple syrup start serving maple syrup thats been cut and reduced.
@MosesFalconi8 ай бұрын
MAKE MORE CONTENT MORE QUICKLY. thank you
@rileyteetsel29868 ай бұрын
#team waffle
@lugaretzia8 ай бұрын
Is it just me or is the audio (mixing?) on this a little off. Grant sounds like his mic is too close or this is a bad voiceover
@GypsyWolfMagic8 ай бұрын
That looks gorgeous, but I'm gonna stick to my stove rather than spend $1,300 on a high tech hotplate
@bostonbesteats3648 ай бұрын
I just bought mine for $999...yeah me!
@YaNKeeR_8 ай бұрын
First!
@andrewthompson97148 ай бұрын
First after first
@bigbrotherisasob8 ай бұрын
I dunno...got any other kinds ? Ha ha ha...
@jmc03698 ай бұрын
That imitation maple syrup totally ruins an otherwise great pancake. Its criminal to see restaurants who have been for ages serving real maple syrup start serving maple syrup thats been cut and reduced.