How to make perfect Leche Flan / Smooth & Creamy / Bake or Steam

[@Victoria-wg7jb]

This is the best flan recipe ever!! Flan is the kind of recipe that you either hit or miss. This recipe is a hit. Most "flan" you eat around here, in America, is nasty and that's why most people don't like it here. This recipe is what you expect flan to taste like. Not nasty, flavorless jello with a hent to eggieness. It's gross. But this recipe! 😍😍😍 It's one of my favorite desserts to make. I hated flan until a Filipino friend made me some, and I was in heaven! I asked him how he made it, and this is almost exactly what he did. Same ingredients. I love it 💕 Thank you so much. Now I try to spread the love of flan here 😂 May Allah reward you for such a table treasure!

[@MyKitchenTimeline]

Thank you for your kind words… appreciate it. ❤️

[@Lozibethvictoriano]

Agree... I am living proof to this. Luckily, i was able to eat this flan coz she is a family friend and everyone would always request this esp during holidays

[@llama6238]

No it’s not the perfect recipe. It’s missing a key ingredient, vanilla. Very disappointing

[@Victoria-wg7jb]

​@@llama6238 lol why so harsh? Not to me. I use vanilla extract in almost all my baking. This one doesn't need it. But I'll definitely give it a try. Everyone likes and dislikes whatever it is. Food can be made however we like. You shouldn't be disappointed. Just add it in yourself. The amount of time you took to write this comment, you could have simply taken the vanilla extract from your cabinet and added it. It isn't VERY disappointing if you already know that's how you like it. Many have made this recipe and can't agree with you. It's subjective. Be kind. It would have been better if you said "This recipe is almost perfect for me, but I think it's even better with vanilla extract It's a very important ingredient for me." Or something like that. You take care of yourself.

[@Victoria-wg7jb]

​@@MyKitchenTimelineAnd thank you for sharing this wonderful recipe.

[@ronniedizon3349]

This is the perfect recipe. kapag kasi na overmixed yung ingredients, magiging spongy at hindi creamy yung flan. Dapat gentle lang yung pagmix like the way she does. 👍

[@MyKitchenTimeline]

Thank you so much. Appreciate your kind words❤️

[@palomahawkins5310]

I LOVE how you went straight to the point! Showed us the recipe and helpful pointers (ie not to stir the sugar syrup and such). You kept it short and sweet. You didn’t talk for the first 20 minutes of the video telling us how your hair “doesn’t always look like this“..in all GREAT VIDEO!

[@MyKitchenTimeline]

Thank you so much... appreciate your kind words. Trying my best to improve my videos. Have a great 2021 ahead❤️

[@judithmartin5974]

NO KIDDING!! do I really want to know about everyones Saturday Thursday or Monday morning family traditions when I’m trying to just get some recipe ingredients real fast, cause I’m trying to compare about 4 different ones at a time. Please, why SO much talking!! Thanks again 🙈

[@jasminemascarina2462]

Tried this today!! And i must say result was super creamy 🥰 This recipe could make 4 leche flans in medium sized llaneras and I cooked it for 30 minutes. Thanks for this recipe!! I love how it came out ❤️

[@MyKitchenTimeline]

Thank you so much. Glad you like it... and Appreciate you for sharing your own tips... Happy cooking🥰 God bless

[@nikkanikkasantuyo5836]

Hm po ang costing

[@سيما-ذ1ط]

kzbin.info/www/bejne/m6vTeoqentiDh68

[@nichaellajoyce2977]

How about 1 llaneras maam? Thank you

[@chrispagliawan9996]

@@MyKitchenTimeline àà

[@rosemarieschmidt2225]

This is the best leche flan recipe. I tried it many times already. My family and friends like it so much.

[@Vijaypurfoods]

What's this..... completely different.....and very very beautiful recepie it is.... thank you for sharing friend

[@FullHappyBelly]

This recipe looks really smooth and yummy! Thank you for sharing my friend.

[@MyKitchenTimeline]

Thank you so much 🙂

[@onlylala7748]

Ang galing ng pagkagawa nh content mo detailed pinapakita mo pa pati grms ng lata ng milk. Complete na complete luv it

[@MyKitchenTimeline]

Thank you so much, appreciate your kind feedback😍

[@29angellee]

Just tried it this morning, first time ko gumawa na pure egg yolk, sobrang naappreciate ko feeling ko perfect na tlga, dati kasi tinatry ko whole egg at lasang itlog parin hahahahaha achieve! Thanks

[@ThePrincessxPeace]

I love this! Short, straight to the point and not hard to execute!! ❤️❤️

[@MyKitchenTimeline]

Thank you so much. Appreciate your kind words. Stay safe & God bless

[@aera.1999]

Just tried out this recipe and its perfect 💜 Its the perfect amount of sweetness, the texture is nicely creamy yet still firm. (I did the steam procedure)

[@MyKitchenTimeline]

Thank you... appreciate your feedback❤️

[@skitzothebear6684]

@@MyKitchenTimeline you now how much i love that 10000%

[@MyKitchenTimeline]

Im glad you like it. ❤️🥰

[@pinoyfoodtripstyle6066]

Wow ang sarap naman nyan idol kahit busog ka hindi mu palalampasin sure na mapapakain ka malamang.. hope we can get connected support you all the way godbless

[@chona2103]

Perfect recipe for a flan with just the right firmness, this is a 2 thumbs up👍👍 thanks for sharing!😊

[@MyKitchenTimeline]

Appreciate your kind words. Thank you

[@carelessislanders]

Ohh i love leche flan. Keep uploading more contents my dear friend

[@MyKitchenTimeline]

Thank you

[@PINAYSAAMERICAVLOG]

Wow! Super sarap yan at napaka moist and fine flan. This ia what I like to learn how to do Leche Flan. Thank you for sharing. I just hit yours too.

[@MyKitchenTimeline]

Thank you so much sis💛 all the best on your channel👍

Wow… The flan cake looks super delicious and amazing color. I love your recipe that you can do both steam or bake it. Thank you so much for sharing 👍❤️

[@menggay3458]

I like this kind of baking/cooking videos, fast and no talking. I can easily follow the instructions and if I miss something I can go back and watch it again.

[@MyKitchenTimeline]

Thank you so much🥰 I appreciate your kind words❤️

[@menggay3458]

Thank you also. I was actually scared to try this dessert co’z it looks too complicated whenever I watch other videos. But when I saw yours I got inspired to finally try it 😍 I’m also trying the OmuRice, maybe I can finally make my son eat som veggies 🤣

[@MyKitchenTimeline]

Thank you... this was my passion cooking and baking...just thought of sharing here in yt as well. Glad you like it❤️ stay safe😊

[@leilasylla4682]

I tried this recipe last night and let me tell you !!! This recipe is amazing!!!!!!! I am going to challenge myself and try adding different flavors but I am wowed !!!

[@MyKitchenTimeline]

Thank you so much… glad you like it❤️

[@Famularcanofamily]

I will try this one po..thanks sa masarap na recipe ❤️

[@MyKitchenTimeline]

Thank you

[@sweetsmallstore4547]

Wow ang sarap naman yan.paboreto ko yan..try ko nga din dagdag income sa aking store na maliit

[@karenvill2602]

Eto un bet kong video mejo fast forward pero nasusundan ko parin😁

[@princessdianemagboo7096]

Wow. Superr sarap ng lecheflan! Thank you so much sa tutorial. Thumbs up!! 👍🏼💖

[@rambojohnny4649]

Haba haba have to try it for thanksgiving family gathering. Thanks!

[@MyKitchenTimeline]

Thank you for watching my video

[@teamcostumefamily6879]

wow this is so perfectly delicious, wanna try it.. thanks for sharing.

[@MyKitchenTimeline]

Thank you❤️

[@shirleyesteleydes3303]

Wow look delicious,I will try to make that recipe ,thanks po💞

[@MyKitchenTimeline]

Thank you❤️❤️❤️

[@JulietAdventure]

Wow delicious leche flan is amazing recipe looks yummy dessert and tasty

[@MyKitchenTimeline]

Thank you

[@jcypyllalusin]

Omg matagal ko na tong napanood and gstong gsto kong itry very very yummy slmat po sa pagshare

[@MyKitchenTimeline]

Salamat sis... ❤️

[@Kaygee79]

This is such a delicious dessert! Looks so tasty and wonderful!

[@MyKitchenTimeline]

Thank you

[@shaem8182]

I’ve seen many recipes here in yt, but this one is really the best! Other videos just got many likes because they already have more subscribers, but i have tried this and i love this one the best. It’s not very sweet too like other recipes ❤

[@MyKitchenTimeline]

I am happy to know you got the right result. Thank you for your feedback appreciate it❤️❤️❤️

[@MyKitchenTimeline]

The lemon actually is the one that cuts off and balance the sweetness❤️

[@RecipeswithResa]

I can see why it's the bestseller! It's so creamy and delicious. Very beautiful

[@MyKitchenTimeline]

Thank you so much dear

[@pazsoroan6785]

Magaya nga po yan. Ang sarap nman.

[@MyKitchenTimeline]

Sure po❤️❤️❤️ enjoy

[@BellasWorldChannel]

Best seller ko yan itong recipe na leche flan Thank you sissy🙏😍

[@MyKitchenTimeline]

Thanks sis... glad nagustuhan ng mga customer mo. This is my first ever dessert na naging bestseller ko din❤️ pero panalo pa din ang CHILI GARLIC OIL recipe mo❤️🔥

[@vangieabianvlogs3619]

Wowgreat recipe.. Looks yummy.. I learn from u.. Thanks for sharing this video.. Take care.. Godbless

[@MyKitchenTimeline]

Thank you so much

[@aghatalocca6689]

Ansarap naman po nyan.. nice recepi. Thanks for sharing .

[@VeronicaPerez-bh4ub]

Wonderful, the lemon juice cuts the heavy eggy flavor! Very smooth!!!

[@MyKitchenTimeline]

Yes thank you💛🤎

[@jestermacao4353]

The way I cook my leche flan is similar to yours except for two things, I do 3 whole eggs and 7 yolks and second I use lemon rind instead of lemon juice. I also tried including vanilla, but never liked the combination. So I just stick to lemon. There’s fresh aftertaste that I really like. I’m trying now your version of lemon juice 😊

[@MyKitchenTimeline]

Thank you for sharing your thoughts on this.

[@MOMCVlogs]

Sobrang perfect nga itong leche flan mo sis! I love the caption tips and tutorial . Very easy to follow! Thanks for sharing this technique sis!

[@MyKitchenTimeline]

Thank you sis

[@Dalszielle]

Thank you for sharing your recipe🌻👍🏻

[@MyKitchenTimeline]

Thank you for watching❤️

[@whisknbakes5007]

I wanna try this recipe, thanks for sharing.

[@MyKitchenTimeline]

Welcome... hope you will like it❤️

[@KOMPYUTER101]

Sarap naman nyan. Try ko sa xmas.

[@MyKitchenTimeline]

Thank you

[@catherinchan4520]

I like the way you print your ingredients n recipes over a yellowish stripe which make reading very clear. TQ so much.

[@MyKitchenTimeline]

Thank you

[@monalizcrelencia3984]

Salamat Sa recipe I gonna make today

[@MyKitchenTimeline]

Thank you

[@Amen.22]

I make it with 3 whole eggs, and it can be made with only 2 whole eggs, everything else is the same. Comes out perfect every time.

[@MyKitchenTimeline]

Nice to hear that😊 Thank you for sharing it with us❤️ & thank you for watching my video🥰

[@daisycabalingchannel6194]

Thanks for sharing your recipe madam...it looks yummy. ..i missed to eat leche flan..

[@MyKitchenTimeline]

Thank you for watching... would love to visit your channel ❤️

[@Food_video]

nice sharing~ have a nice day😋😋😋💕😋🌺👌

[@carriemama3515]

I'll try your recipes today.hope its good.thanks

[@HomeCookedbyFerl]

*_Mahilig din ako gumawa ng leche flan. Pero hndi ko ma achieve yun ganyan ka smooth. Thanks sa pag share ng tips para mapa smooth ang leche flan_*

[@MyKitchenTimeline]

*thanks sis... ang sasarap din ng mga luto mo... gagayahin ko din mga recipes mo sigurado ako na magugustuhan namen*

[@skt3worldswhileg20worlds8]

@@MyKitchenTimeline May tanong ako mars. After i-bake sa over kailangan pa talagang steam?

[@oppayoon1098]

San mkakalibili ng gnamit mong condense milk? 😋

[@CelMatuz]

Wow favorite ko po ito.. Try ko po itong recipe mo po.. Same tayo ng way ng pag separate ng eggwhite at yolk.. Salamat po

[@MyKitchenTimeline]

Heheh... mas nadadalian ako oag ganyan na separate ng eggs

[@jultandayag7545]

I like it. And I want to try.

[@MyKitchenTimeline]

Thank you for watching

[@8tv0120E]

sarap niyan sissy. my favorite. thank you for sharing.

[@MyKitchenTimeline]

Thank you for watching

[@jennocontreras623]

I'm one of those very few who likes their leche flan on the firmer side rather than creamy. So I like having some egg whites in. But this looks good too 😄👍

[@MyKitchenTimeline]

Thank you… hope you try this too❤️

[@vannililetsandiego974]

I tried it & my kids loves it!!! Thank you for sharing ur recipe Ms. Rachel 😊

[@MyKitchenTimeline]

Really... thank you sis. Yes this is everyones favorite basta may handaan heeheh

[@gabmantv5930]

Awesome video. Yummy and delicious thanks for sharing this idea

[@MyKitchenTimeline]

Thank you for watching

[@EllaQ]

Wow ang sarap isa po yan sa fav ko minsan nagluluto din ako niyan

[@MyKitchenTimeline]

Thank you💛

[@rajendrabrahmbhatt9383]

Hare krushna. Nice recepe vdo updated by you dear friend.

[@rbr3tribe]

Wow! You got something that is originally yours which I haven’t seen to any leche flan recipes. I MUST try this, it really caught my interest. I really appreciate your care to share this. Thank you.

[@MyKitchenTimeline]

Thank you so much🥰

[@rbr3tribe]

My Kitchen Timeline welcome so much here

[@YellsChannel]

Nakaka gutom po talaga manuod dito .. very helpful po ang mga vids nyo..at nag enjoy po ako sa panunuod...matry nga rin po ito..salamat

[@MyKitchenTimeline]

Thank you.

[@MyKitchenTimeline]

Ganun din naman channel mo nakakaguton din lahat.

[@bucherroundhead1981]

Yan ang tunay na Tatak pinoy dessert.

[@MyKitchenTimeline]

Salamat 🥰

[@rodelpunongbayan791]

Wow perfect leche plan! Love it..thank you for sharing and full support for you right now. Have a great day and stay connected!

[@MyKitchenTimeline]

Thank you

[@AnaTherD]

Thanks for sharing, this looks easy to make!

[@jayjo4766]

Wow favorite ko po yan...

[@MyKitchenTimeline]

Thank u... dalhan kita hehehe

[@unknown.9418]

Ty for the tutorial i really needed this video for my TLE project for Desserts

[@CaolengChannel]

Sarap nyan,, mauubos ko yn🤣new friend here po..☺️

[@MyKitchenTimeline]

Thank you so kuch

[@adashofkaren]

This one Is a hit sis For sure it tastes so good

[@MyKitchenTimeline]

Yes it is everyones favorite. The first dessert that i perfect in my kitchen

[@mariefayecarofoodvlog9552]

Sarap naman gagawa nga ako nyan nag iwan ako dito po..

[@celiakoni4687]

Wow going to try to make this recipe 😋. I have tasted it. Very tumeke. Awesome 👌

[@MyKitchenTimeline]

Thank you

[@tovipogi7369]

Yummy recipe thank you for sharing keep on vlogging more delicious recipe new friend stayconnected God Bless

[@MyKitchenTimeline]

Thank you

[@weiyoung2800]

the best super packed firm omg thanks to my friend whom shared ur videos..

[@angelinaengle3935]

love it . thank you for sharing

[@MyKitchenTimeline]

Thank you

[@mygraduatetutor]

It will be nice I love it 👍🙏😊❤

[@edersusa2133]

inulit ko pa, sige try ko din yan

[@MyKitchenTimeline]

Salamat sis

[@MrTeenwolf82]

Thank you so much it looked so delicious and I am going to make it right now for my birthday. One thing you didn't show was how to pure the caramelized sugar into the pan but I figured it out for it to be Brown on the flan or flan cake you have to put it in the baking pan first I have to let it dried up. I'll give you 9.5 very detailed, stay simple but to the point and almost to the perfect details. Plus it's my wife favorite Flan or Flan cake. I am also going to grill out some beef lemongrass on a stix, lemongrass stake and buffalo wings. Thank you for the information how to make Flan Phil Queen Creek Arizona Like we said in Khmer ( R-Kun )

[@MyKitchenTimeline]

Thank you. Yes i did show everything from caramelization... i did it first before making the flan mixture so it will dried up already when i pour the mixture into it. Appreciate your kind words❤️ happy bday to you ib advance i guess hehehe... would love to see how you would make those beef lemongrass recipes of yours, sounds interesting

[@jennyloveRoma]

Wow sis ang galing mo naman..nah feel ko ang sarap sis.... super perfect sis ❤❤❤

[@MyKitchenTimeline]

Thanks sis... kaso ang layo mo na. Kung dito kapa sana igawa kita

[@TasteandSipbyTesha]

Nice videography sis... the way you whisk the egg

[@MyKitchenTimeline]

Thank you so much

[@ItsMeOmi]

Watching this now. We're planning to do this later.

[@remiaciubal1020]

I am preparing a flan this way but I am using a blender to mix all ingredients and strain it to the prepared mold it was always superb, so smooth, soft and firmed.

[@MyKitchenTimeline]

Thank you for watching

[@lilibethfarkas8298]

So easy lang pala looks so yummy thanks for sharing 👌👌👌

[@MyKitchenTimeline]

Thank you ate❤️❤️❤️

[@jojotv5657]

Mouth watering oh my! This is one of the best recipe I’ve ever found awesome just dropping by here but found myself watching your content upto the end great video keep uploading content like this kudos keep growing new solid friend here all done with ❤️ thank you for sharing stay connected ❤️

[@GamesofCole]

Thank you for the helpful step by step recipe. Will try to do this this weekend. Been craving for leche flan for the longest time. 👍🏻

[@joyceannsolario]

I have tried a few recipes and I always seem to make something wrong... I almost wanted to give up but after watching your video I will definitely try again

[@MyKitchenTimeline]

Thank you… hope you will make it this time.

[@joyceannsolario]

@@MyKitchenTimeline is there any better way to separate egg yolks?

[@mcfchannel9197]

wow so masarap thanks for sharing

[@MyKitchenTimeline]

Thank u

[@elainemaeracal5429]

Wow thank you for sharing ung video,, i love it 😍

[@MyKitchenTimeline]

Thank you

[@Jasvindervlogs]

Theek recipe my dear friend

[@yanzwawayvlogs3196]

Wow i love leche flan. Parang ang sarap i cut ang lambot.

[@MyKitchenTimeline]

thank you much

[@lorenmontero3573]

Oh my god ang sarap ng leche plan i love it.

[@MyKitchenTimeline]

Salamat po

[@yamenajvlog3239]

Thanks for sharing ur video..I will make it too

[@MyKitchenTimeline]

Thank you❤️

[@adrienetv795]

Sarap naman nyan idol ako din mahilig magluto

[@MyKitchenTimeline]

thank you

[@crizellingo1212]

This makes me hungry😋

[@abneralmario1360]

Ang sarap my favorite Lecheplan

[@MyKitchenTimeline]

Thank you

[@MyKitchenTimeline]

Thank you for watching

[@emceljoe1420]

i will try to make another leche flan for the third time' sana ma perfect ko na❤️😭

[@janiejane5830]

Hi! Just wondering whats the size of the pan you’re using? Thanks!

[@MyKitchenTimeline]

Let me check

[@josiepatio5873]

Newbie here❤ Thanks for sharing this recipe 🎉

[@soniagarino824]

Hello my dear Nene, congratulations for the job well done! From camp Peralta Jamindan capiz.

[@MyKitchenTimeline]

Thanks nang🥰

[@scaleoftrutheyeopener6698]

Wow.........yummyyynessss

[@MyKitchenTimeline]

Thank you

[@strugglingshara4334]

Ang sarap naman! Perfect SA halohalo ko!

[@MyKitchenTimeline]

Yes... perfect to on top of halonhalo

[@andreayu2971]

Try ko nga din to salamat po sa tips may natutunan nanaman yey!!

[@lhynfam7755]

Favorite ko yan naglaway tuloy me from mega besh

[@MyKitchenTimeline]

Thank u

[@MMM-cf4md]

Im excited making this now as I want to impress mum ... will update on how this yummy thingy turned out ... 😋 Edit: the Leche Flan was a sTuNninG SuCcEsS .. that i made 2 in the last 3 days, and my critical MUM was very impressed 🤓 !! Perfect Recipe !! Thank U !!!!!!

[@MyKitchenTimeline]

Happy cooking♥️ You can do it👍

[@acacia0104]

Looks like something my husband would devour lol. I'm going to try this.

[@MyKitchenTimeline]

This is my familys favorite… hope you will try it.

[@missyhkvlog7746]

Wow looks delicious 😋