How To Make Perfect Risotto 4 ways | Gennaro Contaldo

[@Workin0nit]

I wish I was just as enthusiastic about life as this guy is about the food he cooks. Love it.

[@sinum1490]

For Italians (I would know, I am one) food IS life.

[@SuperNiceStory]

I'm Croatian and I agree :)

[@saamohod]

Try regarding food as a pleasure and not as an abundant fuel (hello, Americans).

[@romith7391]

Workin0nit fast for 3 days and you'll understand him

[@lulis242]

voce o cara gennaro rei da italia

[@MangoBunney]

He just looked like the fun, loving grandpa everyone wish to grow up with! And he makes nice comfort food hehe

[@krishnakunwar2831]

yeah

[@IadiiI]

Willwin Yang he really is like my grandpa the way he talks is totally the same and the way he says incredible reminds me of my grandpa

[@genchwan]

just feed your grandpa some cocaine and you will have a grandpa of your dream

[@ph860109]

I followed his instructions and the outcome was fantastic! I can't believe myself! Best risotto I've ever had.

[@bruce5868]

Chen Henry Why do you cook so good?

[@tiquitita2001]

Did you make the chicken stock too? Is that the stock you used in your recipe??

[@lifexpansionpack]

Italian level: UNLOCKED.

[@aleramone23]

+Ian Hargreaves i think he actually EXCEEDED

[@EclecticoDiverso]

For Christmas my husband and I made a "risotto in bianco" and added seafood, that was our Christmas dinner, that made ​​no sense to make a turkey or ham for two, were super-pleased and also super-happy that we did it together and it's the first time in 16 years that we have to know we cook something in between :D LOVE YOU!

[@dariosocci1916]

when using seafood try to use only olive oil (no butter) and avoid cheese :)

[@EclecticoDiverso]

the olive oil is good for us but my husband love the cheese :) he put cheese in everything :)

[@aidachelal4875]

that's so sweet it's more importunate to spent good time with the one we love

[@briellchloe]

I love Gennaro!

[@killabee5810]

briellchloe i love you as well. What's your email?

[@richardx.x1765]

lmao, *not creepy at all* btw look at the time she wrote this comment dude..

[@Luijhoa]

I LOVE THIS!!! I FELT LIKE MY ITALIAN GRANDPA (WHICH I DON'T HAVE) WAS TEACHING ME HOW TO COOK RISOTTO!

[@nikitojapyfit7721]

🤣

[@malloryg4251]

Gennaro has such an incredible zest for life, it's wonderful to see. I mean, when you cook this well, how can you NOT be happy?? Thanks for sharing your fantastic recipes, Gennaro! I can't wait to taste the green risotto, the flavor combinations are something I've never tried.

[@ianng4633]

When I first saw this guy I was like, wow, this energetic passionate random youtuber can REALLY cook look at that consistency of the rice, spot on! And then I found out that he is actually a chef on holiday, of course. Anyway, love it, please come back here more, I like to see you cooking here rather than a restaurant.

[@moefoe413]

His enthusiasm is very inspiring! He makes it look effortless and fun at the same time!

[@susana97m]

I'm in love with this wonderful man!! His passion, love and care for food is amazing, he has what many lack: emotion towards food. This friends is the definition of putting love into your cooking. I had such a fantastic time watching him. Bravo!

[@JoHn5o5SmiTh]

Gennaro i think you are amazing person how lucky your family and friends and thanks for sharing life time long chef's experiences

[@mwheeler1994]

Gennaro is incredible, I love watching him cook!

[@musingsofajay387]

LOL when the parmasean was flying in the wind it was so hilarious

[@fabiorossetto2826]

MusingsofaJay♡ Parmaesan IS NOT PARMIGIANO REGGIANO. Take a look about really Italian food and do not confuse vhit other ones like german. Thank you

[@fabiorossetto2826]

Roberta N. I did not talk about proper term but about proper food.. now i have to repeat: Parmesan is not PARMIGIANO REGGIANO or GRANA PADANO! This is what the german stolers would you think.. When you say "we all knew what He meant " it's clear that you does not understand at all . Also to say that parmesan is like PARMIGIANO REGGIANO is not correct. 4 years or 40.. the thrut, if you really want, never die. Never forget this and never stop to upgrade your baggage. Sorry for my poor english but i'm not using google translate.I hope that you can really understand Now. Respect us and if u r italian too but did not like your country ask for another country passport.

[@Apnael]

@@fabiorossetto2826 you don't have to be so entitled about it, nor sound so offended. fkin mamma mias

[@Maghanashi]

​@@fabiorossetto2826 Here we use the same word for both, so it barely matters. You knew what they meant. Chill out a bit!

[@fabiorossetto2826]

@Treasures of Distraction there is some post deleted.. You can't get a clear idea about it..

[@RODRIGOR300]

What a character!! I love this guy!

[@rey187]

Gennaro's enthusiasm is simply infectious. That grated pecorino being blown away by the wind was a great bit to include.

[@WickedLittleMind]

Gennaro is such an fun and kind human been. You gotta love him

[@bolerie]

Only Gennaro can make "The one you drink" rhyme with "is the one you use"

[@katherined800]

Italians don't believe in "cooking wine".

[@aoi01]

Gennaro always makes everything look very simple and puts a smile on my face while whatching him! Thank you all on Food Tube for your hard work! Love you

[@siddhantguru001]

Gennaro is magic. He just made my day. It's so satisfying to watch him cook.

[@matildatuovinen]

Wow I’m so happy to have come across this man and his skills! His energy is so heart warming and uplifted my mood. I tried the third recipe and my risotto turned out amazing!! It was my second time making risotto and now it’s one of my favourite foods because of this fantastic recipe. Thank you so very much!

[@charliebrown7806]

Gennaro is my spirit animal

[@nthekitchen162]

You're my favorite chef. Your passion and personality are matched only by your food. Thank you chef!

[@sydneynoelle24]

AMAZING DISHES!! You are such a a great chef with such a warm and inviting sense of humor! Keep it up. You put a smile on my face! ☺️

[@simonandsimon2352]

Everything about this video is just simply wonderful.

[@Littlecutefishy]

this man is simply too cute with his Jolly personality and accent. Keep making great videos!

[@ismet7408]

Editors should have tried harder with those buttons which gennaro whole heartedly tried to point at

[@Ghostbear2k]

Thank you, Gennaro...for teaching us. I'm using your Risotto Bianco recipe as a bases for many different Risottos and the outcome is fantastic. So far it never failed and the creaminess of the sauce combined with the slightly al dente rice is mouthwatering. Thanks, mentore

[@sergeykopylov652]

They are cool! It looks like a good wind blows outside. Oil fly away cheese flys away and Gennaro looks like a relax sunny day chief at backyard.

[@coppercwaral]

I can't express how much I love Gennaro! Makes me so happy.

[@rockysalvi5548]

Happy watching you cook with such energy and go my my my every time you add something to the pan❤

[@mrsgalindo7]

I loved watching him cook . I love his enthusiasm and he seems so passionate about his cooking. These dishes look delicious. 😍😄

[@jackstevens8071]

if the links don't work here are the time stamps Risotto Bianco 0:24 Mushroom Risotto 4:20 Pumpkin Risotto 7:30 Asparagus Risotto 10:00 i love this man

[@candeesweety]

Love his enthusiasm! So much energy makes him fun to watch. The food looks fantastico!!!

[@mangethegamer]

This video made me all warm and fuzzy inside. Will def try!

[@pedrocajueiro]

Gennaro, you are incredible, your hapinnes, your simplicity. Thank you, Gennaro!

[@thomasmccoy326]

Love this guy. So much energy. Risottos look so good!

[@teresajenkins9056]

I adore Gennaro and have followed him for years...I used to watch Two Greedy Italians...I've also made many of his recipes and they are wonderful...

[@chefmaddymaddy864]

The passion like he is cooking with love & enthusiasm

[@fuequequefueque]

que bien amigo!!! con que pasion ,glamour y amor haces eso.felicitaciones!!! todo un profesional!!!congratulations good job!!!

[@vickiwark8761]

I'm in love with your outdoor kitchen; and looking forward to making the Pumpkin Risotto with a pumpkin grown in my garden.

[@DannoCrutch]

I wonder what part of Italia Gennaro comes from. My family is from the Puglia Region, Corato Proper. He reminds me of the first generation who immigrated to America. Certain ways he says things, his energy, etc. Brings a big smile to my face, and a warmth in my heart.

[@CraftyLoops]

I love Gennaro's energy. His passion for food and cooking is infectious. I love, love, love Risotto. But I have an allergy to onions which makes it nearly impossible to get it in any restaurant :( But I've come up with my own delicious mushroom risotto without the evil onion, lol. It tastes incredible, really full of mushroomy flavour. I can't wait to try out these other risotto's. My mouth is watering, lol. Thanks Gennaro.....you are a star. Lee x

[@helenbiggs2586]

I love Gennaro and all your recipes thank you

[@EvaGkoutsiou]

you are a source of happiness Gennaro

[@lilo3904]

i loooove this guy 😅👏🏼👏🏼👏🏼 i love it how you can actually feel his passion through the screen

[@mikeramos5709]

He is soo positive and full of energy I absolutely love him! 😀

[@jennalee7407]

he is incredible! so engaging, he makes the recipes sound so easy and exciting, i feel confident about making it myself!

[@kiranlanfranchi2539]

So fun to watch. He is so energetic and exciting to watch.

[@GrimDollLotus]

I can't wait to try these recipes they all look so delicious and Gennaro is such a gem watching him puts a smile on my face. :)

[@pery0012]

I'm watching this in 2019...and made me hungry! I love Gennaro!

[@alexandraz.7951]

I never had risotto with asparagus, peas, courgettes and mint! Is on my TO DO List!! Sei un grande 👏

[@haubro18]

Such a versatile dish. Once you have that rice prepared you can add absolutely anything in it.

[@Spyninjasarethebest]

Gennaro makes everything look so good and easy will love to taste his food, come with Jamie to Minnesota at the Mall of America and put a show on please.

[@asakirothman5459]

he is always so cheerful!

[@romirray5093]

ur passion for food brings tears of joy to my eyes..;)..love it

[@HTMLguruLady2]

This is the video that taught me how to properly make risotto!! And it is the best risotto you will ever make. Try them

[@Audioventura]

I love how enthusiastic the guy is to the things he does!

[@dantedias4064]

Gennaro's energy is aways amazing !

[@AlejandraMedrano0207]

amo a gennaro, transmites tanto en tus vídeos, tanto amor por lo que haces ☺

[@acinechatawi9566]

Gennaro the authentic chef. .. thanks

[@wilakt4fud]

Everything about this gentleman is WIN.

[@HungreeShorbeePH]

I love Genraro! He's sooo funny, passionate and enthusiastic.

[@lathamenon1373]

greetings from Ireland. we just made mushroom risotto with plain old mushrooms as Gennaro said and it was FANTASTICO!!!! we didn't add white wine or butter but still it was so goooood. it's the first time my Mum made an Italian dish....looking forward to trying out more of your recipes Gennaro.!!!!!

[@Bobby_The_Cat]

Great video! The chef is adorable, fun and explains all the steps very well.

[@Saimon719]

i love this guy for the best italian original dishes .. :-) fantastico

[@yanachilingirova2007]

I love this man with all my heart

[@VickyMartini2]

Thank you so much for showing us a real italian Cusine!! WE LOVE YOU!!!

[@sprig6043]

This guy is classic!!! Get him on TV!

[@gustavoballeste8138]

Thank your Gennaro. The pumpkin risotto was a hit here at Christmas.

[@SmajdalfFrogi12]

Coocked the rissotto in bianco... I have never eaten anything that good in my life ! Well done Genaro. With you as a teacher cooking is even more fun.

[@butopiatoo]

Awesome series of recipes! Very helpful to go from the basic version (Blanco) to the different condimenti. Well done Sir!

[@valanthony7369]

Love this guy, thankyou for all your recipes.😘

[@cja3005]

Fantastic recipes of the risotto.

[@kennethflounders3123]

This video makes me so happy inside! :D You rock Gennaro, don't stop cooking!

[@MultiGnap]

Gennaro cooks the most wonderful in the most wonderful places =3. Can't help but love him

[@leventealmasy]

Mr.Contaldo You are Real Showman !!!!!! BIG THANKS for Teaching us how to cook with this Passion ! :)

[@biNuTheFirst]

i love this man.Hes looks so happy everytime :P

[@tuhreuhh]

i love this man and his passion for food! i just want to hug you!

[@Easy-Cooking]

Looks delicious and beautiful! Thank you very much for sharing! 👍👍👍

[@rendlikk]

Grazie Gennaro. Always very good recipes. I also enjoy your enthusiasm.

[@thelmaigbo8184]

His joy makes me happy 🥰❤️

[@aventurascomvalentinaemlas3574]

I just love all recipes!!! Just Great

[@xunyue]

I love his passion about cooking and life. Xxxx

[@philip12385]

Greetings from Bulgaria. I just made the Risotto Bianco and it was soo great i didn't believe i could do it. It was amazing. It just puts a smile on my face. Also my lady loved it and ya'll know what that means ;) Thank you Gennaro and Jamie. Thumbs up!

[@mavis7534]

lol that was so funny when Gennaro grating the Parmesan....

[@ameliagagliardi7179]

Gennaro you are the pinnacle of Italy!

[@wasolera]

I made the asparagus risotto today, tossed in a bit of bacon (we love meat) and it was FANTASTICO! Definitely the best risotto I've ever made (and maybe even, tried). I also made the Arancini balls before (from another video) which were amazing too! Thanks for showing us how to cook these delicious meals at home :)

[@amnaqz1055]

Gennaro never fails to make me smile.. bless!!

[@Art0202]

6:44 can I come in... of course you can. what a man. lmao

[@Chapu4ever]

Señor Gennaro! I love You! And your recipies!

[@VNTW]

Had 500g of Risotto... Made Arrancini last night and Mushroom-Risotto today... These Recipes are unbelievable. Simple, yet so damn good! Gennaro, why do you cook so good???

[@kaydixie5727]

You make us smile while teaching cooking ! The music is fun also!

[@ritapertuz265]

Fantastic and easy instructions. Thanks for share your talent.

[@gandralf]

Maybe the perfect risotto video. Thank very much you guys.

[@emanuelebignone7044]

not at freaking all... it s just a joke and he put on a show. he doesnt even get in depth about lots of things. he doesnt even chop the onion fine enough... just sayinnnnnn

[@lukasanlauf5220]

Jamie and Gennaro are so great chef, I make mushroom risoto and it was fantastic very thanks

[@hayleyhadid9776]

so funny ! the parmesan cheese is flying every where , hahaha…

[@katherined800]

A cheese storm! Una tempesta di parmigiano.

[@RODRIGOR300]

1:16 Acquerello!! The best of the best. I couldn't expect some thing else! LOL

[@mmoumdji]

I love his enthusiasm!

[@victoriacoura8834]

Finally someone could teach me how to make proper risotto