I've tried the first one. Ir came out so yummy that I had to make twice. The more you caramelize, the more it becomes tasty Thanks for the recipe. Finally after so many years I made perfect tea
@muhammadzia9064 Жыл бұрын
I have said this many times your recipes are the best and the better news is you show the easiest way to make these. May the wonderful Bangladeshi recipes shine in your hands!
@banglarrannaghor Жыл бұрын
Wow, we're absolutely touched by your kind words! It's our mission to make cooking as simple and delightful as possible. Your encouragement is our driving force! May the flavors keep uniting us. 🙏😊
@tamaramorton8812 Жыл бұрын
This looks so good! I’m gonna have to try this. Also, will subscribe because someone else commented and complimented you on your tea recipes. I’m a tea lover.
@mrdotak6 Жыл бұрын
Your recipes are good but editing is even better. Dil khush ho jata hai :)
@banglarrannaghor Жыл бұрын
Oh, thank you so much! We're delighted to hear that both the recipes and editing are making you happy. Your support means the world to us!
@decemberclouds Жыл бұрын
Your tea recipes are honestly the best.
@banglarrannaghor Жыл бұрын
Thank you so much for the kind words! We're delighted to hear you're enjoying our tea recipes. We aim to make every sip a special experience!
@sanjidajannat723 Жыл бұрын
I tried 1st recipe, it is really too good 😊
@banglarrannaghor Жыл бұрын
We've been eagerly waiting to hear feedback like this-thank you for sharing, @sanjidajannat723! So glad you enjoyed the first recipe. Keep cooking and stay awesome!
@sanjidajannat723 Жыл бұрын
@@banglarrannaghor Thank you 🥰
@bananimajumdar7133 Жыл бұрын
I m a tea lover, so , definitely gonna try this
@banglarrannaghor Жыл бұрын
That's awesome to hear! Fellow tea lovers unite! 🍵 We can't wait for you to try it and experience the magic in each sip. Cheers! ❤
@thesmilergirl23 Жыл бұрын
Looks good. Now, I need someone to make this for me
@ammuvilambil803211 ай бұрын
The sugar is made thick syrup sticking on the vessel Milk is added the cream is removed by filtering Water Is added then tea leaves The tealeaves absorbed the sweetness much Casually we make it and drink it when it is tolerably hot . That is the best and wastage is less
@nusratkamal98843 ай бұрын
দারুণ তো !!!
@nuhanueary4896 Жыл бұрын
I would prefer normal milk tea which made of only milk, tea leaf and sugar
@sahanurislam2314 Жыл бұрын
Yeah coz it's simple and still sooooooo tasty and refreshing 😅
@shejutibiswas1096 Жыл бұрын
Sadly no one makes a simple cha recipe video. Kindly share if you have
@sahanurislam2314 Жыл бұрын
@@shejutibiswas1096 you don't need any recipe for it. I take pre boiled milk (so that it don't have the raw smell), put it on the stove, ad tea leaves, sugar and ginger or elaichi, and then enjoy KZbin shorts for 10-12 min (while the tea is boiling in low flame). And that's it. It takes 1 min of work and 10-12 min of waiting. I do it everyday after coming back from work 🤣🤣🤣.
@shejutibiswas1096 Жыл бұрын
@@sahanurislam2314 then I seriously consider you blessed. Everytime I make cha it’s either too bitter or too milky or too watery.. it’s never the right taste. I love love a hood cup of milk tea but I struggle with measurements for instance how much milk/tea for 2 cups of tea. The videos on KZbin make this process so complicated and time consuming that I loose patience. 😢
@anika3954 Жыл бұрын
I don't know why people like milk tea with masala..
@b4botanyn4nature5011 ай бұрын
With lot of love from kerala...❤❤❤
@nusratlima84909 ай бұрын
Best best best❤❤❤
@tanveersultanakhan8129 Жыл бұрын
Will try the first recipe cos i prefer only milk teapowder n sugar no water
@afkgamerz29 Жыл бұрын
Wish you luck for daily star content creator 🤞
@banglarrannaghor Жыл бұрын
Thank you so much for the well wishes! We're super excited about the Daily Star Content Creator opportunity. Fingers crossed!
@TheJali7 Жыл бұрын
The tea masala is interesting
@banglarrannaghor Жыл бұрын
We're glad you find the tea masala intriguing! It's a wonderful way to add some extra zing to your regular cup of tea. Hope you give it a try!
@FatimaskitchenChannel Жыл бұрын
Wow yummy tea☕🍵 time😍
@sesther689211 ай бұрын
Thank you
@premraj.m11 ай бұрын
1st way is seems to be different and I like the way final tea looks
@MParentWetmore6 ай бұрын
He is showing 2 different recipes. The first is for caramel tea and the second is for masala tea.😊
@s.kumar8569 Жыл бұрын
Bhai issme pan ka awasta bhi dete. Jo din mai 3 baar chai pita hai uska kya hoga batana jara. 0:27
@mahnoorawan257511 ай бұрын
Today i try your caramel tea i love it love from Pakistan
@banglarrannaghor11 ай бұрын
We're so happy to hear you enjoyed our caramel tea recipe! Sending lots of love back to Pakistan. Keep sipping and stay cozy!
@mahnoorawan257511 ай бұрын
@@banglarrannaghor ❣️
@tajnahar1216 Жыл бұрын
My always favourite milk tea
@krishnamohan2037 Жыл бұрын
This is no tea. Tea has its own flavour.
@rebeccakhanam5052 Жыл бұрын
Wow
@mashis72995 ай бұрын
Who r u??❤❤ i love tea m going try it
@sumaiyasadat11255 ай бұрын
What biscuit is you that is used in this video?
@karishmapatil536310 ай бұрын
👌👌👌
@nupurghoshal4221 Жыл бұрын
আহা,কি রঙ!!!!
@RANNATEISUKH-gc3fv Жыл бұрын
Mouth watering 😋😋😋
@poushalimaitra632311 ай бұрын
❤❤
@nawshad_11 ай бұрын
Please make a video for people who's got Diabetes, without sugar or minimum sugar.
@gyanasish11 ай бұрын
This might be a good way of preparing for Kheer instead of Tea..
@FarganaCookingandVlogs Жыл бұрын
Love it ❤❤❤❤
@noshintasnim3205 Жыл бұрын
Drinking it right now, I followed the first recipe, it's very good , but I can't really taste the caramel in there, that's the sad bit
@banglarrannaghor Жыл бұрын
Ah, we get it! The caramel in the recipe adds a subtle layer of umami that might be hard to pinpoint but enhances the overall flavor. Thank you for giving it a try and for your honest feedback!
@lifewithmonoara849 Жыл бұрын
Yummy 😋
@nilabakery Жыл бұрын
👌👌🤩🤩
@shompamasuda73011 ай бұрын
Need a perfect raw tea recipe
@nishatmubasshir6486 Жыл бұрын
😋😋
@jenniferhejhal4101 Жыл бұрын
I NOT USE SUGAR. NOR MILK OR CREAM I USE HONEY AND I ADD MY HONER AFTER MY TEA IS BOILED .
The third way is, get a half cup of water put two tea bags in there, place in microwave in for 1.30 minutes. Than add 1 tablespoon of condensed milk. Khalaas end of tea story
@banglarrannaghor Жыл бұрын
Haha, that's one way to wrap up the "epic tea saga" in record time! The microwave method is like the fast-forward button for tea lovers. But hey, as long as you end up with a cup that makes you happy, khalaas-mission accomplished!
@biyazworld10 ай бұрын
👍👍❤️🫢🫢🫢🫠
@abhidev_01 Жыл бұрын
নাই কাজ তো খই ভাজ
@sharmishthabanerjee6852 Жыл бұрын
awesome recipe chef , please show LAMB SHANK recipe please
@banglarrannaghor Жыл бұрын
Thank you for the compliment! We're excited that you're interested in a Lamb Shank recipe. It's a fantastic idea and we'll definitely add it to our list of upcoming videos. Stay tuned!
@stdew07 Жыл бұрын
unnecessary overcomplication. Boil milk and tea leaves together. Why separate steps... and no need to brown sugar... doesn't add any flavour... yes if you have jaggery you can use it instead for a different umami. 😊
@banglarrannaghor Жыл бұрын
Thank you for sharing your thoughts! We totally get where you're coming from with boiling milk and tea leaves together-it's definitely a method loved by many! But when it comes to the science of tea-making, boiling the tea leaves with milk can actually alter the natural flavors and introduce bitterness. This is due to the release of tannins when tea leaves are boiled for an extended period. As for browning sugar, it's all about enhancing the depth of flavor. While jaggery is a great alternative for a unique umami taste, brown sugar lends its own richness. Plus, by thickening the milk beforehand, you get a creamy texture that's retained even when you add water later. At the end of the day, what really matters is that you enjoy your cup of tea, however you like it! Cheers!
@MParentWetmore6 ай бұрын
@@banglarrannaghora wonderful well thought out reply. Really explains what each step is trying to accomplish. Thank you for taking the time to make the video and this detailed answer. Blessings!