How To Make Persian Joojeh Kebab (Thigh)

[@cprpottsville]

Another awesome video! Thank you

[@darrenwalgate8449]

Awesome ...greetings from England .

[@MohamedAfzalMullaTweetzal]

Awesome recipes Henry, thanks alot. Easy and fun to make

[@HenrysHowTos]

Glad you like them!

[@khalidmardo9132]

Thank you very much you are the best.

[@zigah6729]

Wow...cheers from Slovenia

[@Tr-ie6zy]

Awesome 👌👌

[@SednaCommunications]

What type of grill are you using ? This looks delicious

[@ferdiemontenegro5436]

I love this recipe, I'm gonna try it 😊

[@superafghani420]

great video

[@jeffvaldez1883]

would you ever doing greek souvlaki? i am quite curious how you would do it.

[@HenrysHowTos]

Ζεφε Στρατουδακις I have actually had multiple requests for it, so it's definately one of the best videos I do!

[@jeffvaldez1883]

Henrys HowTos thank you i just subbed i love your content

[@HenrysHowTos]

Ζεφε Στρατουδακις thanks bro!! Hopefully I'll have a video up by next week

[@14sham3a]

What is Persian grill , can u plz explain more about it , I want to get one like this

[@MS-ks2ez]

Zaffron water I think included sugar I saw your recipe but I'm just ask is it OK sugar test with chicken?

[@ryehigh99]

Can I use lemon juice instead of lime juice, and also red onions instead of the white ones?

[@FT86TT]

Do you prefer Yoghurt over Mayonnaise?

[@jokur8935]

my god this was better than the mediterranean restaurants I eat at

[@iamram1999]

Thanks for the vid as always @henry. I wonder if you could make a video about how to perfectly dice a chicken breast for kebab. Thanks!

[@NagashiChidorii]

Just marinated this tonight. Can't wait to try it tomorrow after work when I cook it!

[@iamram1999]

Hi henry. In your own preference which one would taste better for joojeh kabob, Thigh or Breast? Also, is grilling it on charcoal gives it better taste? Hope to hear from you. Thanks

[@HenrysHowTos]

From a chefs point of view, thigh is much much better and juicier. Charcoal does put that smoke taste into it I personally prefer breast as I don’t like the texture of chicken thigh

[@sarat8577]

@@HenrysHowTos I hear you. I can't stand thigh meat especially when its boneless

[@bbbvvhk]

Why dont we use garlic?

[@Xerxes02]

Delicious, definitely going to give it a try. I'm curious, are you Persian, or Armenian-Persian?

[@HenrysHowTos]

Xerxes02 I am Armenian brother, but Persian Armenian :)

[@behradh]

OOOOhhh! So that explains your looks and slight accent! Because I was confused by the sheer amount of Persian foods you make and how skilled you were when putting koobideh on sikh! Do you know Persian? Damet garm pesar! کارت درسته!

[@Xerxes02]

Nice, I'm Persian myself and have nothing but love for Persian Armenians. They have contributed so much to Persian culture, and are some of the best artisans I know (including chefs :) ). Keep it up bro

[@seyed7705]

How come you don't use paprika mate ?

[@arascevik7558]

Brother could you use vinegar or apple cider vinegar instead of lime juice??

[@bbbvvhk]

No

[@williebo22]

This is an interesting variation. I grew up with my dad's recipe being: chicken, lemon juice, puree onion, salt and saffron. I'm marinating your recipe right now. I'm curious to see how it tastes. Great channel!

[@HenrysHowTos]

Traditionally they like to keep it simple, Same with my Dad. I made the variations to intensify the flavour :) Good Luck!

[@zavengrigoryan7784]

Yo how was it

[@williebo22]

@@zavengrigoryan7784 It's so dang good! It's the only way I make it now!

[@williebo22]

@@HenrysHowTos Wow, so I found this recipe of yours 6 years ago and it's the only way I do it now. Made it for my dad a few months ago before he moved overseas (retired to Thailand) and didn't tell him it's a different recipe -- he loved it! I sent him your channel and told him if he ever gets homesick for Persian food, whip up any of your recipes and you'll be golden.

[@aminkhashm]

what is the difference between this video and the Nov 21, 2014 video you posted? why this one need to stay 2hrs and the other one need 4hours?

[@ttdsons9602]

delecious,

[@palangnar3588]

The second most best known Persian babab, after Koobideh kabab

[@molezaymolbacheh4157]

At the beginning i thought it was a cement prepration for construction!

[@lokha6302]

Make the gormeh Sabzi :)

[@arturojimenez2824]

Givargis Hormozi 9

[@mtnshow1]

These kabobs would be awesome workout food. Throw some broccoli and rice in that container......damn.

[@sarahgessraha6807]

one tablespoon salt isn't this to much

[@petros1317]

furst kids