How to Make Picanha Steaks Like Fogo De Chao (Easy Method)

[@louisgustavo3005]

As a Brazilian, you nailed that. Picanha steak is definitely my favorite thing to eat at a barbecue, it pairs perfectly with pão de alho (garlic bread) so you should really give it a try! Great video!

[@braziliangator]

A good quality well prepared picanha is hard to beat

[@anthraxboi]

algorithm knocked it out of the park. great video, reminds me of old binging with babish

[@antoniobaskerville6823]

Great stakes

[@londonmarcos]

About 10 years almost nobody had ever heard of Picanha outside Brazil. Now it's becoming famous everywhere. We love it so much here in Brazil, the best Picanhas are even a symbol of status to have at your barbecue.

[@vinniemartinez6125]

This looks absolutely delicious 😋 😍

[@noahkagan]

Great vid. Way to make it.

[@washedupwarvet2027]

Damn man this looks so good. Perfect cook on that steak

[@julianbutler2173]

No reverse grill. Just blasted by high heat and moved around probably. Great job sir.

[@Meatslapontable]

Thanks for the lesson that looks delicious

[@greateremily]

The char 🤤

[@Trademan_24-7]

I added you to my playlist the recipe looks great thank you very much

[@pieguy279]

Great char

[@luccalee3335]

excelente picanha, cavalheiro. Meu devolveu a confiança necessária pra fazer picanha em casa, é sempre possível.

[@constancemcguire5870]

Wow it really does look tender. Cool, I can file that under the list of meat I can eat without my dentures☺️ I am serious. Dentures prevent one to experience the full flavor of foods.

[@optimalbenis]

Solid video, nice to see a new creator. You asked, so I will give some feedback. Steak videos usually go on about letting the steak rest after seasoning to "dry brine" it or whatever, so maybe comment on whether or not you are doing that/why or why not.

[@FoodCr4fts]

You should check out my first video where I did a dry brining experiment. Found out I prefer my steaks salted and immediately tossed on the grill.

[@jadeethan]

Better tasting and cheaper than ribeye in my opinion !

[@taiwanwhite5762]

Fortunately for me, they do sell picanha at my local supermarket

[@PaulRobertRuscio]

Kosher salt??? Never!!!

[@ivanventura87]

You turned into charcoal!!

[@matthewlawton9241]

You screwed those steaks up something fierce. You have no business "teaching" anyone how to do this.